Show 295, October 27, 2018: Chef Pierre-Marie Leprince, Director Guest Culinary Experience, Princess Cruises

Pierre-Marie LeprinceDistinguised and honored chef Pierre-Marie Leprince, a native of Brittany, France, is Princess Cruises’ Director of Guest Culinary Experience. He has been honored as a “Master Chef of France.” He is only one of 4 chefs around the world associated with a cruise line to be so honored.

With Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship.

We chatted with Chef Leprince earlier this year after visiting his well-equipped research kitchen in Santa Clarita for a tasting and he now encores with us to discuss our cruise dining experience aboard Ruby Princess.


Show 122, May 16, 2015: Executive Chef Deborah Schneider, SOL Mexican Cocina and solita Tacos & Margaritas

Deborah SchneiderExecutive Chef Deborah Schneider’s new cookbook is Salsas and Moles – Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More. Dubbed “the reigning queen of San Diego chefs” by Bon Appetit, Chef Schneider brings three decades of professional cooking experience and deep knowledge of Mexican cuisine to Salsa and Moles.

“It can be argued that salsa has surpassed ketchup as America’s favorite condiment, and my latest book, Salsa and Moles, presents authentic salsa and mole recipes that showcase the unique flavors of Mexico and beyond,” says Chef Schneider, who is a James Beard Award-nominated cookbook author. “We make more than 20 salsas fresh daily in our kitchen.”

Chef Deborah is the executive chef/partner of SOL Cocina in Newport Beach and Scottsdale, Arizona (and soon to be in Playa Vista), and solita in Huntington Beach and Santa Clarita. Chef Deb is our guest talking about America’s new favorite condiment, salsa.


Show 72, May 17, 2014: Executive Chef Deborah Schneider, Partner, SOL Cocina, solita and cookbook author

Deborah SchneiderChef Deborah Schneider brings a wealth of knowledge and experience to her role as Executive Chef and Partner of Mexican restaurants SOL Cocina (Newport Beach & Scottsdale, AZ) and solita (Huntington Beach, CA) Schneider draws upon her rich culinary background and more than 25 years of professional cooking experience to bring the superb tastes and relaxing beach vibe of the Baja Peninsula.

Schneider’s passion for Baja was stoked by countless surf trips down the Peninsula. There, at small street stands and on pristine beaches, she discovered flavorful, healthy cuisine, rich with fresh seafood and inventive preparations that are at the heart of her restaurants.

Chef Deb has just released a second edition of her critically acclaimed first cookbook, Baja! Cooking on the Edge. It features a mixture of authentic recipes and Chef Deb’s own Baja-inspired dishes.

Baja! features more than 150 easy-to-follow recipes, peppered with fantastic stories and images that are as vibrant in color as the dishes are in flavor. Chef Deb explores these different cultural influences of Baja street food – everything from the classic Fish Tacos and Seafood Cocktels, to a wide range of inspired meat-based tacos – chicken, pork, chorizo – and fresh salsas. The uniquely Baja recipes featured includes delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak and Chocolate-Jalapeno Truffles.

Chef Deb shares the two essential hints for preparing authentic Baja Fish Tacos.

Sol is soon coming to Playa Vista and solita will launch later this year in Santa Clarita.