Show 359, February 8, 2020: Food Journalist Jamie Schler with Orange Appeal – Savory & Sweet

Cookbook Author Jamie SchlerJamie Schler is an award-winning writer specializing in food and culture, her stories inspired by her multicultural family and 35 years living between France and Italy, completely immersed in the culture. After years spent working in high-end gastronomic tourism and as an interpreter at a prestigious Parisian cooking school, and having married into a deeply traditional French family, Jamie has become an expert on French cuisine. Her writing focuses on more than just the recipes; she delves into the history of French cooking and individual dishes, the stories, traditions, and the daily family, cultural, and social rituals behind the food.”

“For her first cookbook, Orange Appeal – Savory & Sweet, Jamie returned to her native Florida and her lifelong passion for the most versatile fruit of the citrus family, the extraordinary orange.”

“Jamie’s lifelong connection to the orange runs deep: she grew up on Florida’s Space Coast, the narrow strip of land sandwiched between the Atlantic Ocean and the Indian River, surrounded by the world-famous Indian River citrus groves. She grew up eating oranges daily, lots and lots of oranges; she sometimes feels like she has orange juice running through her veins. Devoting an entire cookbook to the orange allowed her to explore it in all of its forms, navels, juice, blood, bitter varieties, using the whole fruit, the flesh, the zest, juice, rind, the orange in powder form, marmalade, liqueur, orange flower water in innovative ways, from feature ingredient to essential flavoring.”:

“She has created a collection of more than 70 sunny, sophisticated, and comforting recipes, both savory and sweet, accessible to cooks of every level of experience and knowhow, offering the kind of recipes that she prepares for her own family and friends everyday, and drawing from the many cultures that fill her home and her kitchen.”

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Show 342, September 28, 2019: “The Cheesecake King” Chef George Geary – 2nd Edition of The Cheesecake Bible

Cookbook Author George Geary Cheesecake! The Emmy award winning show The Golden Girls made eating cheesecake a nightly ritual on the hit television series. The pastry chef who made those luscious and delicious cheesecakes and many other foods for hit sitcoms is George Geary. He later became the first award winning pastry chef for the Walt Disney Company at Disneyland.

Geary’s cheesecakes became one of his most popular culinary calling cards so he then published his favorite recipes in his first cookbook, 125 Best Cheesecake Recipes in 2002, and it was such a hit that a follow up book, The Cheesecake Bible was published in 2008 and became a best-seller.

Now Geary has expanded his cheesecake repertoire even more with the highly anticipated 2nd Edition of The Cheesecake Bible: 300 Sweet & Savory Recipes for Cakes and More George provides home cooks with extensive how-to instructions, tips and techniques to make the perfect cheesecake.

Recipes in the book range from holiday favorites, savory and citrus cheesecakes, no-bake cheesecakes, to bars, pies, toppings and sauces, and breakfast items. Some of the delicious recipes in the book include: Artichoke Cheesecake, Maine Lobster Cheesecake, Passover Honey Cheesecake, Blood Orange Spiced Cheesecake, Eggnog Rum Cheesecake, Italian Zabaglione Cheesecake Bars, Blood Orange Cheesecake Crępes, Cheesecake Bonbons and many more unique flavored desserts.

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Show 329, June 22, 2019: The Gourmandise School of Sweets & Savories

Clemence Gossett of the Gourmandise SchoolThe Gourmandise School at Santa Monica Place offers hands-on cooking classes for all ages and skill levels, with a focus on teaching classic techniques using locally sourced and sustainable ingredients. The school offers cooking and baking classes, professional series, kid’s classes, fascinating food workshops and private events.

The school works with the finest instructors to teach the very best techniques and inspire people to develop their culinary intuition. The Gourmandise School is a culinary resource for amateur chefs and bakers as well as the LA food community. Classes are offered mornings, afternoons and evenings, seven days a week.

The Gourmandise School has quickly become LA’s most revered culinary education outpost, offering highly specialized courses such as bean-to-bar chocolate workshops, cheese-making and cooking classes featuring global cuisines. The growing popularity of the unique classes and high demand for private parties ultimately led to the need for expansion. The new, expanded location brings an additional layer of cultural programming and culinary adventure to the community of Santa Monica as well as further enhances the customer experience at Santa Monica Place.

More information can be found here.

Co-Owner, Co-Founder and Pastry Chef Clemence Gossett is our instructive guide.

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Sandwich Heaven

Chef Jet and Travis compare notes on their favorite sandwiches!

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