Show 169, April 30, 2016: C-CAP Founder Richard Grausman and President Susan Robbins

Richard Grausman and Susan Robbins of C-CAPCareers through Culinary Arts Program (C-CAP) is a national non-profit that transforms lives of at-risk students through the culinary arts and prepares them for college and careers in the restaurant and hospitality industry. On May 2nd is the C-CAP Los Angeles’ Scholarship Awards Breakfast. Our guests are Richard Grausman, Founder & Chairman Emeritus of C-CAP and Susan Robbins, President, C-CAP.

Since its inception in 1990, C-CAP has awarded over $46 million in scholarships, provided job training and internships, college and lifetime career support, teacher training and product and equipment donations to classrooms. Through C-CAP’s efforts, a large percentage of its students find rewarding careers in the foodservice and hospitality industry with many alumni, now graduates of top culinary schools working in leading restaurants and hotels throughout the country.

C-CAP was founded by Richard Grausman, renowned cookbook author and culinary educator. Its President is Susan Robbins, and its Board of Directors is led by award-winning chef, restaurateur and author Marcus Samuelsson and Mark Weiss, Chief Investment Officer of RFR Holding LLC. C-CAP works with over 16,000 students nationwide.

In 2015-2016 academic year, C-CAP Los Angeles served 3,200 students in 22 schools statewide.  In 2015, C-CAP awarded over $625,000 in scholarships to students from many school districts across the state.

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Show 27, May 4, 2013: Keith Roberts, Executive Chef of the Loews Santa Monica Beach Hotel in Santa Monica

Keith Roberts of the Loews Santa Monica Beach HotelChef Roberts, a journeyman executive chef, has overseen all aspects of the busy foodservice operation at this 342-room beachfront luxury hotel for over three years. He has years of prior luxury hotel experience as well as fine dining destination restaurant cooking in his extensive background.

Since its opening the property has always enjoyed a reputation as a destination for quality dining with an unmatched ocean view. Over the years high-profile chefs have been in its kitchens. Chef Keith is responsible for all the food provided for banquets, weddings and special events, room service, and the hotel’s signature ocean view restaurant, Ocean & Vine.

Santa Monica is known nationally for their trend-setting Wednesday and Saturday Farmers Markets. In the Summer Chef Keith conducts tours of the local Farmers Markets for select, fortunate hotel guests and then prepares a special lunch for them featuring ingredients from the Market.

Chef Keith is a mentor for high school culinary arts students through the Careers through Culinary Arts Program. Loews graciously hosted The 19th Annual C-CAP L.A. Scholarship Awards Breakfast at the Hotel on Monday, May 6th.

On the Ocean & Vine Spring menu we recommend the Farmers Market Field Greens (which changes weekly based on what’s fresh & available) and the California Crab Cake Sliders. Both ideal for the beach…

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