Show 442, September 11, 2021: AIWF San Diego Chapter Scholarship Program

The American Institute of Wine & Food (AIWF) is a national non-profit educational organization established in 1981 by Robert Mondavi, Julia Child, Richard Graff and others to promote a forum for the study and enjoyment of gastronomy. The AIWF is dedicated to advancing the understanding, appreciation, and quality of wine and food through fun educational experiences in support of its Days of Taste® and Scholarship programs.”

“The San Diego Chapter of AIWF awards scholarships for the pursuit of culinary arts, enology/viticulture, and beverage studies in full or part-time accredited continuing education programs. The scholarships typically range from $350 to $3,000, and the funds do not need to be repaid. All schools must be accredited. Since the money for the scholarships is raised by the San Diego Chapter, scholarships are only awarded to people who are connected to San Diego by school, work, or recent involvement in food or wine in the area. The scholarship money may be used for study within or outside of San Diego County. Applications are accepted until October 1, 2021.”

Representing the San Diego Chapter to explain the Scholarship Program is Heidi Pigeon of Posh Pantry. Heidi is a Board Member of the San Diego Chapter of the AIWF as well as serves on the Scholarship Committee.

Show 191, October 1, 2016: James Beard Foundation National Scholars Program recipient, Holland Dougherty

Holland DoughertyIn August the James Beard Foundation announced the ten inaugural recipients of the JBF National Scholars Program. We’ll meet the West recipient of the National Scholars Program, Holland Dougherty, who is at University of California, Davis. She is a PhD Candidate in the Sustainable Agricultural Modeling Lab.

“We are proud that our Foundation’s newest scholarship program is committed to awarding $20,000 in financial aid to ten extraordinary scholars each year. A desire to pursue a career in the culinary arts is no longer limited to cooking in the kitchen,” said Kris Moon, vice president of the James Beard Foundation. “Just as the types of careers available in the culinary arts have evolved, so too is the Foundation’s scholarship program. The National Scholars Program supports a diverse group of students exploring virtually every educational discipline, whether that be history, anthropology, economics, management, or the sciences—as viewed through the lens of food.”

This year, and in each subsequent year, up to ten annual scholarships in the amount of $20,000 each will be granted. To ensure regional diversity, one awardee is selected from each of the ten geographic regions defined by the James Beard Foundation Awards.

The JBF National Scholars Program is a part of the larger James Beard Foundation Scholarship Program, which is awarding more than $750,000 in financial aid available in 2016, the largest annual total in the Foundation’s history.

Established in 1991, the scholarship program assists aspiring and established culinary professionals who plan to further their education at a licensed or accredited culinary school or hospitality institution, college, or university. In the past 25 years, the program has not only grown in visibility and financial scope, but in the breadth of subjects its recipients have embraced. As of 2016, the Foundation will have awarded over $6.5 million in financial aid to more than 1,800 recipients.

Show 124, May 30, 2015: C-CAP Los Angeles’ Eric Boardman – Scholarship Awards Breakfast

Eric BoardmanEarlier in the month the Los Angeles branch of the national Careers Through Culinary Arts Program presented over $600,000 in scholarships and cash awards to 28 deserving high school seniors at the annual awards ceremony hosted by the Montage Beverly Hills. These students will now further advance their education in the culinary arts.

C-CAP is a national non-profit that prepares at-risk high school students for college and careers in the restaurant and hospitality industry. Founded in 1990 by noted culinary educator and cookbook author Richard Grausman, C-CAP provides job training and internships, scholarships, teacher training, cooking competitions, college and career advising, lifetime career support and product and equipment donations to schools.

C-CAP manages the largest independent scholarship program in the United States. Since its inception C-CAP has awarded over $43 million in scholarships and classrooms have received $3.2 million worth of supplies and equipment.

Food TV producer and media personality Eric Boardman (a long-time Advisory Board Member of C-CAP Los Angeles) joins us with the inspiring details.