Show 338, August 24, 2019: Tuxton China, Inc with Vice President of Business Development Jennifer Rolander

Jennifer Rolander of Tuxton ChinaTuxton China Inc., a leading tabletop supplier to the foodservice industry, will again (for the 4th year) partner with C-CAP, the Careers through Culinary Arts Program, to raise vitally needed funds. By purchasing Tuxton products during September, Tuxton will make a generous donation to help provide thousands of high school students across the United States with scholarships, training, internships and much more.

2019 marks the 20th Anniversary of Tuxton!

“At Tuxton, giving back is an important part of our company’s core values, and our continuing partnership with the Careers through Culinary Arts Program gives us the opportunity to help disadvantaged high school students become part of our industry, says Vice President of Business Development Jennifer Rolander. Our continued support of this organization as one of our “Tuxton Cares” partners is a priority for us, and we are looking forward to providing funds for scholarships and their competition plates for years to come!

Tuxton’s Vice President of Business Development, Jennifer Rolander, joins us with the details.

Show 315, March 16, 2019: Diane Harris Brown. (Former) Director of Scholarships, The James Beard Foundation

Diane Harris BrownAfter 30 remarkable years in management with the New York-based James Beard Foundation, Diane Harris Brown retired at the end of 2017. Her final position was as Director of Scholarships and for many years. Before that she served as Director of Community and Educational Programming. What was it like interacting with culinary luminaries including the late Julia Child and Jacques Pepin and Paula Wolfert?

Next month Spoons Across America (The Recipe for Healthier Children) will honor Diane in New York with their Julia V. Jordan Award for Volunteerism. The other honoree that night is Chef Jose Andres (Award for Excellence recipient.) Diane was one of the original Founders of Spoons Across America.

Diane shares some thoughtful reminiscences.

Show 289, September 8, 2018: Lisa Lipton, Esq., The American Institute of Wine & Food, San Diego Scholarship Chair

Lisa LiptonSan Diego area food fans who are pursuing careers in the culinary arts, enology / viticulture and beverage studies attention, please. The San Diego Chapter of The American Institute of Wine & Food is now accepting applications for Scholarships in full or part-time accredited continuing education programs. The scholarships typically range from $500 to $2,000, and the funds do not need to be repaid.

The American Institute of Wine & Food (AIWF) is a national non-profit educational organization established in 1981 by Robert Mondavi, Julia Child, Richard Graff, and others to promote a forum for the study and enjoyment of gastronomy. The AIWF is dedicated to advancing the understanding, appreciation, and quality of wine and food through fun educational experiences in support of its Days of Taste® and Scholarship programs.

The AIWF, San Diego Chapter awards scholarships for the pursuit of culinary arts, enology/viticulture, and beverage studies in full or part-time accredited continuing education programs. All schools must be accredited and offer continuous relevant hands-on, in-person experience (not online). Since the money for the scholarships is raised by the San Diego Chapter, scholarships are only awarded to people who are connected to San Diego by school, work, or recent involvement in food or wine/beverage in the area. The scholarship money may be used for study within or outside of San Diego County.

Applications will be accepted until October, 1 2018. Select applicants will be notified of an interview sometime in October.

Lisa Lipton, Esq., AIWF San Diego Scholarship Chair joins us with the details.