“Chef Amy Riolo’s latest, Italian Recipes For Dummies, is your roadmap to cooking like an Italian at your own home. For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You’ll discover how to shop for, plan, and cook authentic Italian meals properly. You’ll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes more than 150 authentic Italian recipes with step-by-step instructions.”
“The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.”
“Amy Riolo is an award-winning, best-selling author, chef, television personality, and educator. She is one of the world’s foremost authorities on culinary culture. In 2019 she launched her private label collection of premium Italian imported culinary ingredients called Amy Riolo Selections which includes an extra-virgin olive oil, balsamic vinegar, and pesto sauce from award-winning artisan companies in Italy. Amy also leads private, small group tours to Italy, Greece, and Morocco.”
Amy has graciously shared her recipe for Insalata di mare / Seafood Salad from the “Sharing Meals the Italian Way : Antipasti / Appetizers and Aperitivi” Chapter of Italian Cooking for Dummies.
Amy Riolo is our guest with Italian extra virgin olive oil in hand.
Amy will be back with us before year’s end to discuss Mediterranean Lifestyle for Dummies and her imported Italian food products line.
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