“Edible New Mexico is a bi-monthly magazine that promotes and celebrates the abundance of local foods in New Mexico. We value local, seasonal, authentic foods and culinary traditions. We celebrate family farmers who plant the seeds and work tirelessly to bring you the freshest local produce, the ranchers and poultry farmers committed to creating healthier and more sustainable methods of working with animals and the land; the food artisans who proudly create a creamy cheese and the wines to pair them with, and the local chefs who continually create to excite us with the unique flavors of this region. We at edible Santa Fe honor their dedication to using the highest quality, local seasonal foods, and we want to share their stories with you.”
Edible New Mexico is intended for those who are interested in:
- Eating delicious, locally grown, seasonal foods
- Getting to know the people who grow, produce & cook your food
- Learning more about great dining, day trips, food events and festivals; great books to read; and delicious new products to try in New Mexico
“Through our printed publication, website, and events, we aim to connect consumers with these local growers, retailers, chefs, and food artisans, enabling those relationships to grow and thrive in a mutually beneficial, healthful, and economically viable way. We are part of a growing national movement throughout this country that is encouraging people to eat more locally-grown and locally-produced foods. By eating locally, we help sustain the small family farms that grow these foods, we enjoy food that is fresher and healthier for us, and we help reduce the cost to the environment – and in dollars – of transporting foods over long distances.”
Edible New Mexico’s Publisher and Photo Editor Stephanie Cameron joins us.