For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Time to have Chef Andrew revisit the controversial and still confusing subject of “Tips / Gratuities” versus “Service Fees.” They are actually not the same thing and can be allocated differently. Tips / Gratuities must go to the servers.
Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

