Show 446, October 9, 2021: Preview of “Tastemakers of Orange County” Benefit for OCAPICA

Shachi Mehra of ADYA

“The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) brings back its “Tastemakers of Orange County” fundraising event on Wednesday, October 13 in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. Nearly two dozen local chefs will celebrate the Asian and Pacific Islander community, culture, and heritage by providing guests the opportunity to indulge in one-of-a-kind Asian and Pacific Island-inspired dishes. Proceeds from tickets sold for this event benefit OCAPICA to support mental health, health, workforce, youth in education, and civic engagement opportunities for low-income families throughout Orange County.”

“In addition to the food tastings, guests will have the opportunity to enjoy beverages by Gaviña Coffee, 7 Leaves Café, Firestone Walker 805, and Sierra Nevada. The celebration at Argyros Plaza will also include entertainment, a silent auction and opportunity drawing for guests to enjoy. Tickets are available to the public for $135 for VIP, which allows early entry at 6 p.m.; and $95 for General Admission from 7 p.m. to 9 p.m. More information and tickets can be found here.”

“Established in 1997, the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) is a community-based nonprofit organization providing free services to those in need in Orange County. OCAPICA staff speak 26 languages, including American Sign Language, and serve more than 40,000 community members a year. Program services include, health, mental health, youth education, workforce development, and civic engagement.”

Participating Chef Shachi Mehra of ADYA (Anaheim Packing House and Irvine) and OCAPICA’s Sora Tanjasiri join us with all the delectable details.

Play

Show 402, December 5, 2020: Baker Dean Kim of OC Baking Co. and Chef Shachi Mehra of ADYA

Dean Kim of the OC Baking Company“Those who want to support small businesses and get great, high-quality artisan-made food to take home, will enjoy the continuing Artisan Pop-Up, every Friday from 8 a.m. to 4 p.m. at OC Baking Company (1960 N. Glassell St., Orange, CA 92865). Guests can pick up with the convenience of one-stop shopping delicious fresh-baked breads from OC Baking Company; heart-warming curries from ADYA; and croissants, pastries and quiche from Crema Artisan Bakery. Other gourmet food items available, too, from local, artisan small purveyors. Artisans and offerings vary every Friday.” Most purveyors accept cash only. Please be prepared.

As of Wednesday, December 16th the ongoing Artisan Foods Pop-Up at OC Baking Co. will expand to both Wednesdays and Saturdays.

Play

Show 341, September 21, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Congratulations to Chef Shachi Mehra, the Co-owner of the Adya restaurants in the Anaheim Packing House and in Irvine at University Center. To the best of our knowledge Chef Shachi is the very first Orange County chef to compete on Food Network’s Chopped and win the fierce competition. Chef Shachi is our accomplished guest.

Food Finders, a Southern California nonprofit focused on food recovery, is hosting its 4th annual Chefs to the Rescue fundraiser on Tuesday, October 1st from 6 – 9 p.m. at the Golden Sails Hotel located at 6285 E Pacific Coast Hwy in Long Beach. Food Finders celebrates 30 years of rescuing food this year. This unique, food-centric event challenges prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly edible recovered or repurposed food that might otherwise end up being tossed away. Food Finders’ Executive Director Patti Larson and participating chef Maralyn diPiazza of diPiazza Restaurant & Lounge join us with the tempting specifics.

“Downtown Los Angeles’ Preux & Proper is rooted in the bold flavors and techniques of the South. We season our food with a bit of Lowcountry swag and So-Cal culture. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and putting a whole lotta love into everything we do.” Newly launched at Preux & Proper is the lunchtime popup, South City Fried Chicken taking place Monday through Saturday. On Thursday nights it’s (Chef) Sammy’s Cookout. Serving all the delicious details with style is proprietor Joshua Kopel.

Greg Nagel is a certified Cicerone Beer Server and, as a journalist, is a regular contributor to OC Weekly’s extensive beer, wine & spirits coverage. Recently held (September 12th to 14th) at the Long Beach Convention Center was the 3-day 2019 California Craft Beer Summit produced by the California Craft Brewers Association. Greg provides the highlights.

As the long-time Los Angeles Times Test Kitchen director, Noelle Carter oversaw the testing of all recipes that appear in The Times. In addition, she wrote features and contributed to Food’s Daily Dish blog. Noelle also researched and penned the popular Culinary SOS weekly column for Food. A native Southern Californian, she holds a degree in film from the University of Southern California. She left The Times in January 2019. We’ll get updated on Noelle’s new activities with Noelle Carter Food.

The 3rd annual Valle Food & Wine Festival, hosted by celebrity chefs Nancy Silverton and Javier Plascencia, returns to Valle de Guadalupe, the hottest new wine-travel destination in the west, on Saturday, October 5, 2019 with a stellar list of over 30 award-winning culinary talents from both sides of the United States-Mexico border. The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide. Event Co-Founder & Producer Carolynn Carreno (James Beard Award-winning author) joins us with the alluring details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 341, September 21, 2019: Proprietress & Chef Shachi Mehra of Adya

Shachi Mehra of ADYAOur heartiest congratulations to Chef Shachi Mehra, the Co-owner of the Adya restaurants in the Anaheim Packing House and in Irvine at University Center. To the best of our knowledge Chef Shachi is the first Orange County chef to compete on Food Network’s Chopped and win the fierce competition.

It’s a great year for Chef Shachi as she is also one of the three nominees for “Rising Star Chef of the Year” at the 2019 Golden Foodie Awards being celebrated at a gala on Sept. 29th at the Marriott Newport Beach.

Once a month Chef Shachi hosts an interactive cooking class in the Boxcar Patio at ADYA Anaheim. Today’s class is “The Perfect Cup of Chai & Indian Tea Sandwiches.”

Chef Shachi is our guest.

Play

September 21: Shachi Mehra, Chefs to the Rescue, Preux & Proper, CA Craft Beer Summit, Noelle Carter, Nancy Silverton, Carolynn Carreno

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Proprietress & Chef Shachi Mehra of Adya
Segment Three: Food Finders’ “Chefs to the Rescue” Benefit
Segment Four: Preux & Proper’s Proprietor Joshua Kopel
Segment Five: Libation & Food Journalist Greg Nagel with highlights from the California Craft Beer Summit
Segment Six: Chef & Journalist Noelle Carter, Noelle Carter Food
Segment Seven: Carolynn Carreno, Valle Food & Wines Fest, Event Founder and Producer Part One
Segment Eight: Carolynn Carreno, Valle Food & Wines Fest, Event Founder and Producer Part Two

Now an enticing preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Congratulations to Chef Shachi Mehra, the Co-owner of the Adya restaurants in the Anaheim Packing House and in Irvine at University Center. To the best of our knowledge Chef Shachi is the very first Orange County chef to compete on Food Network’s “Chopped” and win the fierce competition. Chef Shachi is our accomplished guest.

Food Finders, a Southern California nonprofit focused on food recovery is hosting its 4th annual Chefs to the Rescue fundraiser on Tuesday, October 1st from 6 – 9 p.m. at the Golden Sails Hotel located at 6285 E Pacific Coast Hwy in Long Beach. Food Finders celebrates 30 years of rescuing food this year. This unique, food-centric event challenges prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly edible recovered or repurposed food that might otherwise end up being tossed away. Food Finders’ Executive Director Patti Larson and participating chef Maralyn diPiazza of diPiazza Restaurant & Lounge join us with the tempting specifics.

“Downtown Los Angeles’ Preux & Proper is rooted in the bold flavors and techniques of the South. We season our food with a bit of Lowcountry swag and So-Cal culture. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and putting a whole lotta love into everything we do.” Newly launched at Preux & Proper is the lunchtime popup, South City Fried Chicken taking place Monday through Saturday. On Thursday nights it’s (Chef) Sammy’s Cookout. Serving all the delicious details with style are proprietor Joshua Kopel and Executive Chef Sammy Monsour.

Greg Nagel is a certified Cicerone Beer Server and, as a journalist, is a regular contributor to OC Weekly’s extensive beer, wine & spirits coverage. Recently held (September 12th to 14th) at the Long Beach Convention Center was the 3-day 2019 California Craft Beer Summit produced by the California Craft Brewers Association. Greg provides the highlights.

As the long-time Los Angeles Times Test Kitchen director, Noelle Carter oversaw the testing of all recipes that appear in The Times. In addition, she wrote features and contributed to Food’s Daily Dish blog. Noelle also researched and penned the popular Culinary SOS weekly column for Food. A native Southern Californian, she holds a degree in film from the University of Southern California. She left The Times in January 2019. We’ll get updated on Noelle’s new activities with Noelle Carter Food.

The 3rd annual Valle Food & Wine Festival, hosted by celebrity chefs Nancy Silverton and Javier Plascencia, returns to Valle de Guadalupe, the hottest new wine-travel destination in the west, on Saturday, October 5, 2019 with a stellar list of over 30 award-winning culinary talents from both sides of the United States-Mexico border. The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide. Event Co-Founder & Producer Carolynn Carreno (James Beard Award-winning author) join us with the tempting details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Shachi Mehra of ADYAOur heartiest congratulations to Chef Shachi Mehra, the Co-owner of the Adya restaurants in the Anaheim Packing House and in Irvine at University Center. To the best of our knowledge Chef Shachi is the first Orange County chef to compete on Food Network’s Chopped and win the fierce competition.

It’s a great year for Chef Shachi as she is also one of the three nominees for “Rising Star Chef of the Year” at the 2019 Golden Foodie Awards being celebrated at a gala on Sept. 29th at the Marriott Newport Beach.

Once a month Chef Shachi hosts an interactive cooking class in the Boxcar Patio at ADYA Anaheim. Today’s class is “The Perfect Cup of Chai & Indian Tea Sandwiches.”

Chef Shachi is our guest.

Maralyn diPiazza of Diapiazza'sFood Finders, a Southern California nonprofit focused on food recovery is hosting its 4th annual Chefs to the Rescue fundraiser on Tuesday, October 1st from 6 – 9 p.m. at the Golden Sails Hotel located at 6285 E Pacific Coast Hwy in Long Beach. Food Finders celebrates 30 years of rescuing food this year. This unique, food-centric event challenges prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly edible recovered or repurposed food that might otherwise end up being tossed away.

“We’ve seen some of the most amazing dishes at this event made using everything from potato peels to fish necks to pork belly,” said Patti Larson, executive director of Food Finders. “and while restaurants do a great job utilizing their inventory, we want to inspire people to do the same in their own kitchens and across the food industry in general. We also want to ensure that Food Finders can continue to serve its 400+ nonprofit partners that feed people in need, so this event supports that ongoing effort.”

“Food Finders, founded in 1989, works with local food vendors, grocery stores, restaurants and caterers to distribute donated food to other nonprofit organizations that feed impoverished families, children and elderly. Today there are 13 staff and some 300 volunteers who help rescue millions of pounds of food each year. Food Finders’ mission is to eliminate hunger and food waste while improving nutrition in food insecure communities.”

Food Finders’ Executive Director Patti Larson and participating chef Maralyn diPiazza of diPiazza Restaurant & Lounge join us with the tempting specifics.

Sammy Monsour of Preux and Proper“Downtown Los Angeles’ Preux & Proper is rooted in the bold flavors and techniques of the South. We season our food with a bit of Lowcountry swag and So-Cal culture. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and putting a whole lotta love into everything we do.”

Newly launched at Preux & Proper is the lunchtime popup, South City Fried Chicken, served Monday through Saturday. The heart of the menu is inspired regional fried chicken sandwiches where the premium Georgia chicken breast is brined overnight on buttermilk. Think the Austin with rojo bean hummus, burrata, javi’s tia’s hot sauce, pickled radish, cilantro, blue corn tortilla crumble and heirloom tomato

On Thursday night’s it’s (Chef) Sammy’s Cookout Barbecue with handcrafted libations including the Texas Two-Timer (Reposado Tequila based.) The menu highlight is the 18- Hour Bone-In Pork Shoulder (for 8 to 12 guests) served with a variety of creative, regional BBQ sauces. The Baked Mac & Cheese is unusually good and don’t miss the Spam Fries served in a Spam can with pineapple chipotle ketchup.

Serving up all the delicious details are proprietor Joshua Kopel and Executive Chef Sammy Monsour.

Greg Nagel of FirkFestGreg Nagel is a certified Cicerone Beer Server and, as a journalist, is a regular contributor to OC Weekly’s extensive beer, wine & spirits coverage. Recently held (September 12th to 14th) at the Long Beach Convention Center was the 3-day 2019 California Craft Beer Summit produced by the California Craft Brewers Association.

“The Craft Beer Summit is possibly the most important event of the year for anyone who loves tasting beer or is interested in building their business in the craft beer industry.

“The three-day event launched with hands-on education, tastings, pairings, interactive exhibits and networking opportunities and concluded with the largest California craft beer festival hosted outdoors on the water in Long Beach at Marina Green Park. Unlimited tastings were offered from 170 breweries from across California pouring more than 500 beers of every style and variety.”

Greg provides us with the effervescent highlights.

Noelle Carter FoodAs the long-time Los Angeles Times Test Kitchen director, Noelle Carter oversaw the testing of all recipes that appear in The Times. In addition, she wrote features and contributed to Food’s Daily Dish blog. Noelle also researched and penned the popular Culinary SOS column for Food.

A native Southern Californian, she holds a degree in film from the University of Southern California and, when she’s not cooking, loves watching old movies. She left The Times in January 2019.

We’ll get updated on Noelle’s new activities with Noelle Carter Food.

Author Carolyn CarrenoThe 3rd annual Valle Food & Wine Festival, hosted by celebrity chefs Nancy Silverton and Javier Plascencia, returns to Valle de Guadalupe, the hottest new wine-travel destination in the west, on Saturday, October 5, 2019 with a stellar list of over 30 award-winning culinary talents from both sides of the United States-Mexico border. The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide.

“I fell in love with the Valle de Guadalupe while cooking a dinner there two summers ago,” says Nancy Silverton. “I knew I wanted to come back and to give back to this place. By the end of a marvelous weekend under the stars in this magical place, Javier, Carolynn, and I had decided to start a festival.”

Nancy Silverton (Mozza) joins us with the details.

The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide.

James Beard Award-winning writer Carolyn Carreno, Event Founder and Producer, continues the preview of Valle Food & Wine Festival.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Proprietress & Chef Shachi Mehra of Adya
Segment Three: Food Finders’ “Chefs to the Rescue” Benefit
Segment Four: Preux & Proper’s Proprietor Joshua Kopel
Segment Five: Libation & Food Journalist Greg Nagel with highlights from the California Craft Beer Summit
Segment Six: Chef & Journalist Noelle Carter, Noelle Carter Food
Segment Seven: Carolynn Carreno, Valle Food & Wines Fest, Event Founder and Producer Part One
Segment Eight: Carolynn Carreno, Valle Food & Wines Fest, Event Founder and Producer Part Two

Show 316, March 23, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s properly decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Pasadena’s The Pizza Plant (under a year old & with ambitious expansion plans) is a 100 percent plant-based producer of a variety of artisanal pan style and thin crust pizzas. They operate the first custom made, 100 percent organic, plant-based pizza truck in the United States. Also, a brick-and-mortar fast casual restaurant in an unusual virtual food court (Kitchen United.) “Life is Delicious.” Rolling the from-scratch dough out for us is Co-Founder, Marvin Acuna.

ADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. at ADYA in the Anaheim Packing House. The dinner will feature 5 courses that showcase each chef’s individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide. In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico. Escaping from their busy kitchens to join us with the specifics are Chef Shachi Mehra and Chef Katy Smith.

Famous for their signature fresh strawberry whipped cream cake, Phoenix Bakery has been creating delectable cakes and pastries since 1938. Founded by, and still operated by the Chan Family, their little Chinese bakery serves families and celebrities alike for all occasions. It’s one of the five-original business operating in L.A.’s historic Chinatown. Baker (and Family Member) Youlen Chan expertly ices the cake for us.

Masters of Taste is a premier food and beverage festival on the field of the iconic Rose Bowl on Sunday April 7th. 100 percent of event proceeds benefit Union Station Homeless Services, a 501(c)(3) organization. The fourth annual event introduces an exciting new host chef concept, featuring Michael Hung (Faith & Flower) as the premier event host/ambassador. Chef Michael Hung is our guest.

The Pisoni family’s goal: grow exceptional grapes to make exceptional wine. Wines made by the Pisoni family are bottled under the Pisoni Estate and Lucia labels. Gary and his two sons, Mark and Jeff, farm and produce Pinot Noir, Chardonnay and Syrah from their three vineyards in the Santa Lucia Highlands: Pisoni, Garys’ and Soberanes vineyards.  These vineyards and wines represent an extreme commitment to farming and classical winemaking. Winemaker Jeff Pisoni gently pulls the cork for us.

All of this and heaping helpings of extra deliciousness (and just desserts) on this week’s not-to-miss show!

Play

Show 316, March 23, 2019: “From Mumbai to Mexico City” Dinner with ADYA’s Chef Shachi Mehra & Puesto’s Chef Katy Smith.

Shachi Mehra of ADYA and Katy Smith of PuestoADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. at ADYA in the Anaheim Packing House. The dinner will feature 5 courses that showcase each chef’s individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide.

In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.

“My goal with the Guest Chef Collaborations is to show our guests how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations,” explains Chef Shachi, who has plans for additional collaborations this year, featuring local chefs. “The synergy between Indian and Mexican cuisines is undeniable, and I’m excited to once again partner with Puesto for this pop-up dinner!”

The chefs are being tight-lipped about the actual menu but Chef Shachi revealed one morsel of information. The Appetizer will be Spring Peas done two ways. Both an Indian presentation of Spring Peas and a regional Mexican dish with Spring Peas.

Guests can follow ADYA on Instagram at @adyaoc to stay apprised of updates. Seats are $75 per guest (includes tax & gratuity). Guests will be able to purchase select wines by the glass during the dinner or bring their own ($10 corkage fee). The dinner will be held at ADYA Anaheim and seating is extremely limited. Tickets must be purchased in advance here.

Escaping from their busy kitchens to join with the tantalizing specifics are Chef Shachi Mehra and Chef Katy Smith.

Play

March 23: The Pizza Plant, Shachi Mehra, Katy Smith, Phoenix Bakery, Masters of Taste, Pisoni Vineyards

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Marvin Acuna, The Pizza Plant, Pasadena
Segment Three: “From Mumbai to Mexico City” Dinner with ADYA’s Chef Shachi Mehra & Puesto’s Chef Katy Smith
Segment Four: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part One
Segment Five: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part Two
Segment Six: Masters of Taste Preview with Host Chef Michael Hung of Faith & Flower
Segment Seven: Winemaker Jeff Pisoni, Pisoni Vineyards, Lucia and Lucy Part One
Segment Eight: Winemaker Jeff Pisoni, Pisoni Vineyards, Lucia and Lucy Part Two

Now an enticing preview of this Saturday’s properly decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Pasadena’s The Pizza Plant (under a year old) is a 100 percent plant-based producer of a variety of artisanal pan style and thin crust pizzas. They operate the first custom made, 100 percent organic, plant-based pizza truck in the United States. Also, a brick-and-mortar fast casual restaurant in an unusual virtual food court (Kitchen United.) “Life is Delicious.” Rolling the from-scratch dough out for us is Co-Founder, Marvin Acuna.

ADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. at ADYA in The Anaheim Packing House. The dinner will feature 5 courses that showcase each chef’s individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide. In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico. Escaping from their busy kitchens to join us with the specifics are Chef Shachi Mehra and Chef Katy Smith.

Famous for their fresh strawberry whipped cream cake, Phoenix Bakery has been creating delectable cakes and pastries since 1938. Founded by, and still operated by the Chan Family, their little Chinese bakery serves families and celebrities alike for all occasions. It’s one of the five-original business operating in L.A.’s historic Chinatown. Baker (and Family Member) Youlen Chan frosts the cake for us.

Masters of Taste is a premier food and beverage festival on the field of the iconic Rose Bowl on Sunday April 7th. 100 percent of event proceeds benefit Union Station Homeless Services, a 501(c)(3) organization. The fourth annual event introduces an exciting new host chef concept, featuring Michael Hung (Faith & Flower) as the premier event host/ambassador. Chef Michael Hung is our guest.

The Pisoni family’s goal: grow exceptional grapes to make exceptional wine. Wines made by the Pisoni family are bottled under the Pisoni Estate and Lucia labels. Gary and his two sons, Mark and Jeff, farm and produce Pinot Noir, Chardonnay and Syrah from their three vineyards in the Santa Lucia Highlands: Pisoni, Garys’ and Soberanes vineyards. These vineyards and wines represent an extreme commitment to farming and classical winemaking. Winemaker Jeff Pisoni pulls the cork for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Marvin AcunaPasadena’s The Pizza Plant (under a year old) is a 100 percent plant-based producer of a variety of artisanal pan style and thin crust pizzas. They operate the first custom made, 100 percent organic, plant-based pizza truck in the United States. Also, a brick-and-mortar, fast casual restaurant in an unusual virtual food court (Kitchen United.) “Life is Delicious.”

The Founder lives a plant-based nutritional life and established the enterprise because he found that a delicious, nutrient dense, made-from-scratch, organic pizza made exclusively from plants did not exist.

The Pizza Plant crusts are made-from- scratch using 100 percent organic ingredients which includes a proprietary blend of rye flour and double zero flour. The dough is fermented for 72 hours which makes it easier to digest and more nutrient rich than traditional pizza crusts.

The Pizza Plant cheeses are made- from-scratch using 100 percent organic ingredients, which includes cashew nut, their from-scratch coconut yogurt, spices and seasoning. No soy is used in making The Pizza Plant cheeses.

The Green Goddess pizza, for instance, is Roasted Broccoli, Pumpkin Seed Pesto, Plant Craft Cashew & Mozzarella & Ricotta, Avocado, Sprouts and Basil.

Rolling the from-scratch dough out for us is Co-Founder, Marvin Acuna.

Shachi Mehra of ADYA and Katy Smith of PuestoADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. at ADYA in the Anaheim Packing House. The dinner will feature 5 courses that showcase each chef’s individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide.

In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.

“My goal with the Guest Chef Collaborations is to show our guests how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations,” explains Chef Shachi, who has plans for additional collaborations this year, featuring local chefs. “The synergy between Indian and Mexican cuisines is undeniable, and I’m excited to once again partner with Puesto for this pop-up dinner!”

Guests can follow ADYA on Instagram at @adyaoc to stay apprised of updates. Seats are $75 per guest (includes tax & gratuity). Guests will be able to purchase select wines by the glass during the dinner or bring their own ($10 corkage fee). The dinner will be held at ADYA Anaheim and seating is extremely limited. Tickets must be purchased in advance here.

Escaping from their busy kitchens to join with the tantalizing specifics are Chef Shachi Mehra and Chef Katy Smith.

Youlen ChanFamous for their fresh strawberry whipped cream cake, Phoenix Bakery has been creating delectable cakes and pastries since 1938.

Founded by, and still operated by the Chan Family, their little Chinese bakery serves families and celebrities alike for all occasions. It’s one of the five-original business operating in L.A.’s historic Chinatown. They celebrated their 80th Anniversary last August.

Baker (and Family Member) Youlen Chan frosts the cake for us.

Founded in 1938, the idea behind Chinatown’s landmark Phoenix Bakery was to create a gathering place for the community producing traditional Chinese pastries and cookies not found locally. At the time, Chinatown was truly the place where Chinese immigrants came together and the iconic architecture and plazas were opening.

Using generation-old recipes, the Chan family’s first bakery highlighted their almond cookies. Founders, F.C. Chan and his wife were proud to offer the treats to everyone. Soon thereafter, F.C.’s brother, Lun joined the bakery and their trademark fresh strawberry whipped cream cake became part of the offerings.

It wasn’t until the 1970s, however that Phoenix Bakery became famous throughout Los Angeles for being a little Chinese bakery making a “not so Chinese” cake. With business flourishing, in 1977, the Chan family moved from Chinatown’s Central Plaza to a custom-built bakery on Broadway that remains their current location today.

Catering both to the local population celebrating birthdays and to the thriving businesses operating downtown, Phoenix Bakery cakes started becoming traditions. Lun’s son, Youlen eventually took over production and Phoenix Bakery continued to thrive as he expanded the offerings of sweets and confections.

Youlen Chan continues…

Michael HungMasters of Taste is a premier food and beverage festival on the field of the iconic Rose Bowl on Sunday April 7th. 10 percent of event proceeds benefit Union Station Homeless Services, a 501(c)(3) organization. The fourth annual event introduces an exciting new host chef concept, featuring Michael Hung (Faith & Flower) as the premier event host/ambassador.

2,500 guests will stroll the 50-yard line as they feast on the finest fare from L.A.’s top chefs and restaurants, sip signature handcrafted cocktails from L.A.’s Master Mixologists, enjoy tastings from some of California’s most eclectic wineries and local craft breweries, listen to live entertainment and so much more. #SundayFunday redefined.

“For more than 45 years, Union Station Homeless Services has helped adults and families facing hunger, homelessness, and poverty in our community. Everyday, our staff has the privilege of working with people on a journey – people who trust us enough to let us into their lives so that we can provide the outreach, shelter, housing, and employment services they need for a better life. Union Station has grown and expanded in recent years. Our staff has more than doubled in size; our geographic reach has expanded to include Pasadena and 32 cities in San Gabriel Valley; and our programming has evolved and adapted to serve the most vulnerable members of our society – people experiencing chronic homelessness, chronic health conditions, disabilities, mental illness, and substance use.”

Chef Michael Hung is out guest.

Jeff PisoniThe Pisoni family’s goal: grow exceptional grapes to make exceptional wine. Wines made by the Pisoni family are bottled under the Pisoni Estate and Lucia labels. Gary and his two sons, Mark and Jeff, farm and produce Pinot Noir, Chardonnay and Syrah from their three vineyards in the Santa Lucia Highlands: Pisoni, Garys’ and Soberanes vineyards.  These vineyards and wines represent an extreme commitment to farming and classical winemaking.

“Lucia wines are created using classic, gentle and thoughtful winemaking techniques. Hand-picked and sorted grapes are fermented with native yeasts and aged in carefully selected French oak barrels. Our state-of-the-art winemaking facility uses gravity flow as part of a custom design conceived to merge the estate vineyards and winery. This affords us complete control of the farming and winemaking process, ensuring consistently superior quality.”

“First planted by Gary Pisoni in 1982, and now managed by his son Mark, Pisoni Vineyards consists of small vineyard blocks arranged on and around the ridges of the mountainous landscape. Ranging in size from one-half to 17 acres, the vineyard blocks perch at an altitude of 1,300 feet in granite-laced mountains of the coastal Santa Lucia Range. Each wine is a blend of several blocks on the Estate and handcrafted to best represent the vineyard and spirit of the Pisoni Family. Jeff Pisoni, Gary’s other son, is the winemaker for the Pisoni Estate wines.

Lucy is the charismatic younger sister of Lucia Wines, a celebrated label that represents a collection of vineyards run by the renown Pisoni Family. In 2003, making her limited debut in just two precious barrels, winemaker Jeff Pisoni immediately knew he had crafted something exceptional. More than a decade later, the tradition of providing the utmost care and attention to the exquisite rose’ carries on. Only a limited amount is produced each year, and $1 per bottle is donated to breast cancer research.”

Winemaker Jeff Pisoni gently pulls the cork for us.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Marvin Acuna, The Pizza Plant, Pasadena
Segment Three: “From Mumbai to Mexico City” Dinner with ADYA’s Chef Shachi Mehra & Puesto’s Chef Katy Smith
Segment Four: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part One
Segment Five: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part Two
Segment Six: Masters of Taste Preview with Host Chef Michael Hung of Faith & Flower
Segment Seven: Winemaker Jeff Pisoni, Pisoni Vineyards, Lucia and Lucy Part One
Segment Eight: Winemaker Jeff Pisoni, Pisoni Vineyards, Lucia and Lucy Part Two

Show 292, September 29, 2018: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s appetizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Food Finders, an established food recovery nonprofit, is hosting the 3rd annual “Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach. For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

General Manager and 3rd generation Family proprietor, Richard Binder is at our service with what’s on the celebration menu.

The Careers through Culinary Arts Program (C-CAP LA) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse) and Suzanne Tracht (Jar..) Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

ADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1 p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. “Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must. Chef Shachi steps away from the tandoor oven to join us.

Designer Nathan Turner’s style is synonymous with the easy glam of California living. His book, Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. Nathan Turner is our stylish guest.

The inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass/Americana folk band Bryan Titus Trio and country/western rockers The Rawhides. All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes. Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 292, September 29, 2018: Chef / Proprietor Shachi Mehra, ADYA, Anaheim – “Discover Diwali” Culinary Class

Shachi MehraADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine / beer or chai. Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must.

“At ADYA, we showcase the flavorful street food of India. Our inspiration comes from the multitude of bright flavors and textures representing the diversity of India itself. Working with our local farmers, growers and purveyors, we strive to use local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, we present food that balances the bounty of California with the bold flavors and spices of India. The carefully curated wine list and rotating craft beer list complement our vibrant flavors and casual style.”

Chef Shachi steps away from the tandoor oven to join us.

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