Show 316, March 23, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s properly decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Pasadena’s The Pizza Plant (under a year old & with ambitious expansion plans) is a 100 percent plant-based producer of a variety of artisanal pan style and thin crust pizzas. They operate the first custom made, 100 percent organic, plant-based pizza truck in the United States. Also, a brick-and-mortar fast casual restaurant in an unusual virtual food court (Kitchen United.) “Life is Delicious.” Rolling the from-scratch dough out for us is Co-Founder, Marvin Acuna.

ADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. at ADYA in the Anaheim Packing House. The dinner will feature 5 courses that showcase each chef’s individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide. In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico. Escaping from their busy kitchens to join us with the specifics are Chef Shachi Mehra and Chef Katy Smith.

Famous for their signature fresh strawberry whipped cream cake, Phoenix Bakery has been creating delectable cakes and pastries since 1938. Founded by, and still operated by the Chan Family, their little Chinese bakery serves families and celebrities alike for all occasions. It’s one of the five-original business operating in L.A.’s historic Chinatown. Baker (and Family Member) Youlen Chan expertly ices the cake for us.

Masters of Taste is a premier food and beverage festival on the field of the iconic Rose Bowl on Sunday April 7th. 100 percent of event proceeds benefit Union Station Homeless Services, a 501(c)(3) organization. The fourth annual event introduces an exciting new host chef concept, featuring Michael Hung (Faith & Flower) as the premier event host/ambassador. Chef Michael Hung is our guest.

The Pisoni family’s goal: grow exceptional grapes to make exceptional wine. Wines made by the Pisoni family are bottled under the Pisoni Estate and Lucia labels. Gary and his two sons, Mark and Jeff, farm and produce Pinot Noir, Chardonnay and Syrah from their three vineyards in the Santa Lucia Highlands: Pisoni, Garys’ and Soberanes vineyards.  These vineyards and wines represent an extreme commitment to farming and classical winemaking. Winemaker Jeff Pisoni gently pulls the cork for us.

All of this and heaping helpings of extra deliciousness (and just desserts) on this week’s not-to-miss show!

Play

Show 316, March 23, 2019: “From Mumbai to Mexico City” Dinner with ADYA’s Chef Shachi Mehra & Puesto’s Chef Katy Smith.

Shachi Mehra of ADYA and Katy Smith of PuestoADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. at ADYA in the Anaheim Packing House. The dinner will feature 5 courses that showcase each chef’s individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide.

In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.

“My goal with the Guest Chef Collaborations is to show our guests how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations,” explains Chef Shachi, who has plans for additional collaborations this year, featuring local chefs. “The synergy between Indian and Mexican cuisines is undeniable, and I’m excited to once again partner with Puesto for this pop-up dinner!”

The chefs are being tight-lipped about the actual menu but Chef Shachi revealed one morsel of information. The Appetizer will be Spring Peas done two ways. Both an Indian presentation of Spring Peas and a regional Mexican dish with Spring Peas.

Guests can follow ADYA on Instagram at @adyaoc to stay apprised of updates. Seats are $75 per guest (includes tax & gratuity). Guests will be able to purchase select wines by the glass during the dinner or bring their own ($10 corkage fee). The dinner will be held at ADYA Anaheim and seating is extremely limited. Tickets must be purchased in advance here.

Escaping from their busy kitchens to join with the tantalizing specifics are Chef Shachi Mehra and Chef Katy Smith.

Play

March 23: The Pizza Plant, Shachi Mehra, Katy Smith, Phoenix Bakery, Masters of Taste, Pisoni Vineyards

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Marvin Acuna, The Pizza Plant, Pasadena
Segment Three: “From Mumbai to Mexico City” Dinner with ADYA’s Chef Shachi Mehra & Puesto’s Chef Katy Smith
Segment Four: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part One
Segment Five: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part Two
Segment Six: Masters of Taste Preview with Host Chef Michael Hung of Faith & Flower
Segment Seven: Winemaker Jeff Pisoni, Pisoni Vineyards, Lucia and Lucy Part One
Segment Eight: Winemaker Jeff Pisoni, Pisoni Vineyards, Lucia and Lucy Part Two

Now an enticing preview of this Saturday’s properly decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Pasadena’s The Pizza Plant (under a year old) is a 100 percent plant-based producer of a variety of artisanal pan style and thin crust pizzas. They operate the first custom made, 100 percent organic, plant-based pizza truck in the United States. Also, a brick-and-mortar fast casual restaurant in an unusual virtual food court (Kitchen United.) “Life is Delicious.” Rolling the from-scratch dough out for us is Co-Founder, Marvin Acuna.

ADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. at ADYA in The Anaheim Packing House. The dinner will feature 5 courses that showcase each chef’s individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide. In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico. Escaping from their busy kitchens to join us with the specifics are Chef Shachi Mehra and Chef Katy Smith.

Famous for their fresh strawberry whipped cream cake, Phoenix Bakery has been creating delectable cakes and pastries since 1938. Founded by, and still operated by the Chan Family, their little Chinese bakery serves families and celebrities alike for all occasions. It’s one of the five-original business operating in L.A.’s historic Chinatown. Baker (and Family Member) Youlen Chan frosts the cake for us.

Masters of Taste is a premier food and beverage festival on the field of the iconic Rose Bowl on Sunday April 7th. 100 percent of event proceeds benefit Union Station Homeless Services, a 501(c)(3) organization. The fourth annual event introduces an exciting new host chef concept, featuring Michael Hung (Faith & Flower) as the premier event host/ambassador. Chef Michael Hung is our guest.

The Pisoni family’s goal: grow exceptional grapes to make exceptional wine. Wines made by the Pisoni family are bottled under the Pisoni Estate and Lucia labels. Gary and his two sons, Mark and Jeff, farm and produce Pinot Noir, Chardonnay and Syrah from their three vineyards in the Santa Lucia Highlands: Pisoni, Garys’ and Soberanes vineyards. These vineyards and wines represent an extreme commitment to farming and classical winemaking. Winemaker Jeff Pisoni pulls the cork for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Marvin AcunaPasadena’s The Pizza Plant (under a year old) is a 100 percent plant-based producer of a variety of artisanal pan style and thin crust pizzas. They operate the first custom made, 100 percent organic, plant-based pizza truck in the United States. Also, a brick-and-mortar, fast casual restaurant in an unusual virtual food court (Kitchen United.) “Life is Delicious.”

The Founder lives a plant-based nutritional life and established the enterprise because he found that a delicious, nutrient dense, made-from-scratch, organic pizza made exclusively from plants did not exist.

The Pizza Plant crusts are made-from- scratch using 100 percent organic ingredients which includes a proprietary blend of rye flour and double zero flour. The dough is fermented for 72 hours which makes it easier to digest and more nutrient rich than traditional pizza crusts.

The Pizza Plant cheeses are made- from-scratch using 100 percent organic ingredients, which includes cashew nut, their from-scratch coconut yogurt, spices and seasoning. No soy is used in making The Pizza Plant cheeses.

The Green Goddess pizza, for instance, is Roasted Broccoli, Pumpkin Seed Pesto, Plant Craft Cashew & Mozzarella & Ricotta, Avocado, Sprouts and Basil.

Rolling the from-scratch dough out for us is Co-Founder, Marvin Acuna.

Shachi Mehra of ADYA and Katy Smith of PuestoADYA Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. at ADYA in the Anaheim Packing House. The dinner will feature 5 courses that showcase each chef’s individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide.

In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.

“My goal with the Guest Chef Collaborations is to show our guests how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations,” explains Chef Shachi, who has plans for additional collaborations this year, featuring local chefs. “The synergy between Indian and Mexican cuisines is undeniable, and I’m excited to once again partner with Puesto for this pop-up dinner!”

Guests can follow ADYA on Instagram at @adyaoc to stay apprised of updates. Seats are $75 per guest (includes tax & gratuity). Guests will be able to purchase select wines by the glass during the dinner or bring their own ($10 corkage fee). The dinner will be held at ADYA Anaheim and seating is extremely limited. Tickets must be purchased in advance here.

Escaping from their busy kitchens to join with the tantalizing specifics are Chef Shachi Mehra and Chef Katy Smith.

Youlen ChanFamous for their fresh strawberry whipped cream cake, Phoenix Bakery has been creating delectable cakes and pastries since 1938.

Founded by, and still operated by the Chan Family, their little Chinese bakery serves families and celebrities alike for all occasions. It’s one of the five-original business operating in L.A.’s historic Chinatown. They celebrated their 80th Anniversary last August.

Baker (and Family Member) Youlen Chan frosts the cake for us.

Founded in 1938, the idea behind Chinatown’s landmark Phoenix Bakery was to create a gathering place for the community producing traditional Chinese pastries and cookies not found locally. At the time, Chinatown was truly the place where Chinese immigrants came together and the iconic architecture and plazas were opening.

Using generation-old recipes, the Chan family’s first bakery highlighted their almond cookies. Founders, F.C. Chan and his wife were proud to offer the treats to everyone. Soon thereafter, F.C.’s brother, Lun joined the bakery and their trademark fresh strawberry whipped cream cake became part of the offerings.

It wasn’t until the 1970s, however that Phoenix Bakery became famous throughout Los Angeles for being a little Chinese bakery making a “not so Chinese” cake. With business flourishing, in 1977, the Chan family moved from Chinatown’s Central Plaza to a custom-built bakery on Broadway that remains their current location today.

Catering both to the local population celebrating birthdays and to the thriving businesses operating downtown, Phoenix Bakery cakes started becoming traditions. Lun’s son, Youlen eventually took over production and Phoenix Bakery continued to thrive as he expanded the offerings of sweets and confections.

Youlen Chan continues…

Michael HungMasters of Taste is a premier food and beverage festival on the field of the iconic Rose Bowl on Sunday April 7th. 10 percent of event proceeds benefit Union Station Homeless Services, a 501(c)(3) organization. The fourth annual event introduces an exciting new host chef concept, featuring Michael Hung (Faith & Flower) as the premier event host/ambassador.

2,500 guests will stroll the 50-yard line as they feast on the finest fare from L.A.’s top chefs and restaurants, sip signature handcrafted cocktails from L.A.’s Master Mixologists, enjoy tastings from some of California’s most eclectic wineries and local craft breweries, listen to live entertainment and so much more. #SundayFunday redefined.

“For more than 45 years, Union Station Homeless Services has helped adults and families facing hunger, homelessness, and poverty in our community. Everyday, our staff has the privilege of working with people on a journey – people who trust us enough to let us into their lives so that we can provide the outreach, shelter, housing, and employment services they need for a better life. Union Station has grown and expanded in recent years. Our staff has more than doubled in size; our geographic reach has expanded to include Pasadena and 32 cities in San Gabriel Valley; and our programming has evolved and adapted to serve the most vulnerable members of our society – people experiencing chronic homelessness, chronic health conditions, disabilities, mental illness, and substance use.”

Chef Michael Hung is out guest.

Jeff PisoniThe Pisoni family’s goal: grow exceptional grapes to make exceptional wine. Wines made by the Pisoni family are bottled under the Pisoni Estate and Lucia labels. Gary and his two sons, Mark and Jeff, farm and produce Pinot Noir, Chardonnay and Syrah from their three vineyards in the Santa Lucia Highlands: Pisoni, Garys’ and Soberanes vineyards.  These vineyards and wines represent an extreme commitment to farming and classical winemaking.

“Lucia wines are created using classic, gentle and thoughtful winemaking techniques. Hand-picked and sorted grapes are fermented with native yeasts and aged in carefully selected French oak barrels. Our state-of-the-art winemaking facility uses gravity flow as part of a custom design conceived to merge the estate vineyards and winery. This affords us complete control of the farming and winemaking process, ensuring consistently superior quality.”

“First planted by Gary Pisoni in 1982, and now managed by his son Mark, Pisoni Vineyards consists of small vineyard blocks arranged on and around the ridges of the mountainous landscape. Ranging in size from one-half to 17 acres, the vineyard blocks perch at an altitude of 1,300 feet in granite-laced mountains of the coastal Santa Lucia Range. Each wine is a blend of several blocks on the Estate and handcrafted to best represent the vineyard and spirit of the Pisoni Family. Jeff Pisoni, Gary’s other son, is the winemaker for the Pisoni Estate wines.

Lucy is the charismatic younger sister of Lucia Wines, a celebrated label that represents a collection of vineyards run by the renown Pisoni Family. In 2003, making her limited debut in just two precious barrels, winemaker Jeff Pisoni immediately knew he had crafted something exceptional. More than a decade later, the tradition of providing the utmost care and attention to the exquisite rose’ carries on. Only a limited amount is produced each year, and $1 per bottle is donated to breast cancer research.”

Winemaker Jeff Pisoni gently pulls the cork for us.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Marvin Acuna, The Pizza Plant, Pasadena
Segment Three: “From Mumbai to Mexico City” Dinner with ADYA’s Chef Shachi Mehra & Puesto’s Chef Katy Smith
Segment Four: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part One
Segment Five: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part Two
Segment Six: Masters of Taste Preview with Host Chef Michael Hung of Faith & Flower
Segment Seven: Winemaker Jeff Pisoni, Pisoni Vineyards, Lucia and Lucy Part One
Segment Eight: Winemaker Jeff Pisoni, Pisoni Vineyards, Lucia and Lucy Part Two

Show 292, September 29, 2018: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s appetizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Food Finders, an established food recovery nonprofit, is hosting the 3rd annual “Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach. For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

General Manager and 3rd generation Family proprietor, Richard Binder is at our service with what’s on the celebration menu.

The Careers through Culinary Arts Program (C-CAP LA) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse) and Suzanne Tracht (Jar..) Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

ADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1 p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. “Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must. Chef Shachi steps away from the tandoor oven to join us.

Designer Nathan Turner’s style is synonymous with the easy glam of California living. His book, Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. Nathan Turner is our stylish guest.

The inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass/Americana folk band Bryan Titus Trio and country/western rockers The Rawhides. All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes. Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 292, September 29, 2018: Chef / Proprietor Shachi Mehra, ADYA, Anaheim – “Discover Diwali” Culinary Class

Shachi MehraADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine / beer or chai. Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must.

“At ADYA, we showcase the flavorful street food of India. Our inspiration comes from the multitude of bright flavors and textures representing the diversity of India itself. Working with our local farmers, growers and purveyors, we strive to use local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, we present food that balances the bounty of California with the bold flavors and spices of India. The carefully curated wine list and rotating craft beer list complement our vibrant flavors and casual style.”

Chef Shachi steps away from the tandoor oven to join us.

Play

September 29: Chefs to the Rescue, Philippe the Original, C-CAP 4 Chefs 4 Kids, ADYA, Nathan Turner, Solvang Stomp

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Food Finders’ “Chefs to the Rescue Benefit” featuring “Edible Extras,” Long Beach
Segment Three: Philippe the Original’s 110th Anniversary Celebration
Segment Four: C-CAP’s “4 Chefs 4 Kids Benefit” at Jonathan Club Preview with Executive Chef Jason McClain
Segment Five: Chef / Proprietor Shachi Mehra, ADYA, Anaheim – “Discover Diwali” Culinary Class
Segment Six: Celebrity Designer Nathan Turner – Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way
Segment Seven: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference &&Visitors Bureau Part One
Segment Eight: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference && Visitors Bureau Part Two

Now an enticing preview of this Saturday’s appetizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Food Finders, an established food recovery nonprofit, is hosting the 3rd annual “Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach. For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

General Manager and 3rd generation Family proprietor, Richard Binder is at our service with what’s on the celebration menu.

The Careers through Culinary Arts Program (C-CAP LA) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse,) and Suzanne Tracht (Jar.) Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

ADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1 p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. “Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must. Chef Shachi steps away from the tandoor oven to join us.

Designer Nathan Turner’s style is synonymous with the easy glam of California living. His book, Nathan Turner’s I Love California : Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California.   Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. Nathan Turner is our stylish guest.

The inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass/Americana folk band Bryan Titus Trio and country/western rockers The Rawhides. All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes. Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Philip PrettyFood Finders, an established food recovery nonprofit, is hosting the 3rd annual Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach.

For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away.

“We are making inroads on reducing hunger and food waste, but we have a ways to go, so this event is designed to remind people that food and water are precious commodities,” said Patti Larson, executive director of Food Finders. “We’re continuing this theme not only because it remains timely, but aligns perfectly with our mission—and everyone loves the food created but these popular local chefs!”

Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

Richard Binder2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

Today, Philippe’s boasts over 75 employees, serves about 20,000 sandwiches per week, more when the Dodgers are in town, and prepares about 100 gallons of its famous Hot Mustard every week.

The company has some employees who have been with the restaurant for over 30 years.

The Binder / Martin family has strived to keep the restaurant as original as possible throughout the years; sawdust floors, décor, payphone booths and some of the cheapest coffee in town at 45 cents a cup. It wasn’t until 2014 that the restaurant took down the cash only sign and began accepting credit cards.

General Manager and proud 3rd generation Family proprietor, Richard Binder is at our service with what’s on the menu.

Jason McClain of the Jonathan ClubThe Careers through Culinary Arts Program (C-CAP) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse,) and Suzanne Tracht (Jar.)

C-CAP LA Alum, Mixologist Anthony Greco, will be preparing a exclusive specialty cocktail for the pre-Dinner Cocktail Reception featuring passed hors d’oeuvres from Jonathan Club’s Chef Jason McClain. It’s then a mouthwatering, four-course dinner paired with premium wines selected by Jonathan Club’s Sommelier.

Celebrity Chef Susan Feniger of Border Grill fame is the Special Guest Auctioneer.

Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

Shachi MehraADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must.

“At ADYA, we showcase the flavorful street food of India. Our inspiration comes from the multitude of bright flavors and textures representing the diversity of India itself. Working with our local farmers, growers and purveyors, we strive to use local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, we present food that balances the bounty of California with the bold flavors and spices of India. The carefully curated wine list and rotating craft beer list complement our vibrant flavors and casual style.”

Chef Shachi steps away from the tandoor oven to join us.

Nathan TurnerCelebrity Designer Nathan Turner’s style is synonymous with the easy glam of California living. His new book (a love letter to his home state,) Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California.

Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. This book even includes Turner’s signature recipes for California comfort food, like his family’s Cioppino, Marinated Tri-tip Steak, Mexican Chocolate Cake, and more.

“The recipes and decor here are inspired by my home state, but really it’s a state of mind. Whether you are entertaining friends and dining with family, or just wishing to visit the sun-dappled coast, now you can create this dreamy California lifestyle anywhere.”

Nathan Turner is also the author of Nathan Turner’s American Style (Abrams 2012). Turner is a regular entertaining expert on The Today Show, and his designs, parties, and products have been featured in major publications including Architectural Digest, ELLE Decor, Vogue, Domino, Town & Country, House Beautiful, Food & Wine, and more. He lives in Los Angeles and Ojai, California.

Nathan Turner joins us.

Laura Kath of Mariah MarketingThe inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass / Americana folk band Bryan Titus Trio and country / western rockers The Rawhides.

All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes.

A new event has just been added to the festivities on Saturday, October 13th at 8:00 p.m.—the first public screening and Santa Barbara County premiere of the wine movie SOMM 3 will be held outdoors under the stars in the historic Solvang Festival Theater, 420 Second Street, Solvang. SOMM 3 is the highly anticipated follow-up to the influential wine films SOMM and its sequel SOMM: Into the Bottle.

Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Food Finders’ “Chefs to the Rescue Benefit” featuring “Edible Extras,” Long Beach
Segment Three: Philippe the Original’s 110th Anniversary Celebration
Segment Four: C-CAP’s “4 Chefs 4 Kids Benefit” at Jonathan Club Preview with Executive Chef Jason McClain
Segment Five: Chef / Proprietor Shachi Mehra, ADYA, Anaheim – “Discover Diwali” Culinary Class
Segment Six: Celebrity Designer Nathan Turner – Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way
Segment Seven: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference &&Visitors Bureau Part One
Segment Eight: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference && Visitors Bureau Part Two

October 3: Timothy Hollingsworth, OozeFest, Quady Winery, Piero Selvaggio, Tiffany Derry, Moulin Bistro, Shachi Mehra

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Tim Hollingsworth of Otium at The Broad museum continues…
Segment Three: 100eats.com and Foodbeast’s Ooze Fest
Segment Four: Quady North (Winery) and Herb Quady
Segment Five: Piero Selvaggio, Valentino and Columbus Day Dinner Feast
Segment Six: “Top Chef’s” Chef Tiffany Derry and Celebrity Cruises “Top Chef at Sea.”
Segment Seven: Moulin Bistro and Proprietor Laurent Vrignaud
Segment Eight: ADYA – Fresh Indian Flavors and Executive Chef Shachi Mehra

Please join us on Saturday afternoon at 3:00 p.m. for a special broadcast time of the “SoCal Restaurant Show.” We follow Angel Baseball (versus the Texas Rangers) as they continue to battle for the 2nd Wild Card Berth and the possible Division Title. Go Halos!

We’re back to our regular broadcast time of 10:00 a.m. to 12 Noon on October 10th.

Congrats to all the winners (and nominees) of The Golden Foodie Awards held Sunday, Sept. 28th at The Fairmont Newport Beach. We’ll be talking to some of the winners today and in the coming weeks.

It’s a B-I-G show this afternoon so we want to get right to our first guest, Executive Chef Timothy Hollingsworth, a James Beard Award recipient. Chef Tim was previously the chef de cuisine of Thomas Keller’s fabled French Laundry in Yountville. Since relocating to Southern California he has opened Barrel & Ashes in Studio City. On the immediate horizon is the debut of the eagerly anticipated Otium restaurant in Downtown Los Angeles prominently located across the plaza from The Broad.

Chef Tim is one of the high profile local chefs of distinction cooking at The Taste Los Angeles Dining Event, “A Night of Culinary Stars,” benefiting the James Beard Foundation on Friday evening, November 6th at The Ebell of Los Angeles.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Timothy HollingsworthJames Beard Award-winner Chef Tim Hollingsworth of the soon to debut Otium in Downtown Los Angeles located across the plaza from The Broad continues…

Chef Tim is one of the high profile local chefs of distinction cooking at The Taste Los Angeles Dining Event, “A Night of Culinary Stars,” benefiting the James Beard Foundation on Friday evening, November 6th at The Ebell of Los Angeles.

The Taste America L.A. evening (“Local Flavor from Coast-to-Coast”) will begin with a reception filled with cocktails and hors d’oeuvre from local chefs and restaurateurs, including Ray Garcia (Broken Spanish), James Beard Award winner Timothy Hollingsworth (Barrel & Ashes and Otium), Michael Hung (ex-Faith & Flower), Jessica Koslow (Sqirl), Zach Pollack (Alimento), and host chef Louis Pechan (The Ebell of Los Angeles).

Guests will then be seated for an extraordinary dinner prepared by James Beard Award–winning chef and Taste America All-Star Hugh Acheson (Empire State South; Atlanta, GA), in collaboration with two Local Star chefs, James Beard Award nominees Vinny Dotolo and Jon Shook (Jon & Vinny’s, Animal, and Son of a Gun; Los Angeles), who will come together to create an unforgettable one-night-only menu. Tickets are available on jbftasteamerica.org.

On Saturday, November 7, free in-store consumer events will take place at Sur La Table® located at the Original Farmers Market, 6333 W 3rd St. #10, Los Angeles, CA 90036. Activities of the day will include a cooking demo by All-Star Hugh Acheson, book signings, tastings from local producers and artisans, as well as product demos and tastings from Taste America’s national sponsors. Reservations for the free cooking demos will begin two weeks prior to the event (October 24th.) at jbftasteamerica.org. Visit Los Angeles’s event page for the full schedule and more details.

Foodbeast OozefestWe’re celebrating American Cheese Month with the World’s Tallest Cheese Stack (hopefully) as part of the inaugural Ooze Fest on October 10th. Bobby Navarro’s 100eats Team has partnered with Foodbeast to create a stream of unique and creative events with (promised) never seen before activations and food items unique to Ooze Fest.

The debut of 20 original cheese dishes from energized area restaurants will be on the tasting menu including creations from SOCIAL Costa Mesa (Best New Restaurant at The Golden Foodies,) Little Sparrow, Blackmarket Bakery and Grits Fullerton.

“Ooze Fest. Where the cheese drools as much as the people who are anxiously waiting to eat. The national food publication, Foodbeast, is bringing record breaking, heart burn amounts of cheese at Ooze Fest, a cheese festival located in Santa Ana.”

Foodbeast.com is working toward the goal of making internet food a reality to their legion of fans, and the local community. Nguyen Tran of Starry Kitchen and the new Button Mash in LA is coming to OC to host. Tran will rally the crowd and share about the cheese love.

Standard and VIP tickets include all-you-can-eat-and-drink food and beer. Cheers! Nosh on one of a kind, never before seen fare, brought to you by local restaurants that love cheese just as much as you do. VIP tickets include early admittance to the event, along with a t-shirt and a commemorative glass.

The standard ticket is 50 dollars and VIP is 75 dollars. The event is broken up into two sessions, first session is from 1 p.m. – 4 p.m. and second session is from 6 p.m. – 9 p.m. (VIP’s enjoy 12 p.m. – 4 p.m. and 5 p.m. to 9 p.m. respectively). Early birds in the first session get the glory of seeing the world’s tallest grilled cheese stack first ever attempt.  The second session will feature the Famous Eaters Grilled Cheese Eating Competition and the award for best cheese item of the festival.

Andrew QuadyAndrew Quady of Quady Winery in Madera is well-known for premium dessert wines and Vermouth. Not as well known to Southern Californians is that Andrew’s son, Herb, has a growing, and respected, winery of his own in Southern Oregon.

Quady North is the name of Herb’s Applegate Valley wine venture. While the senior Quady is a producer renowned for sweet and aperitif wines, Quady North is known for big, bold Bordeaux and Rhone varietals.

After working as assistant winemaker at the California Central Coast Bonny Doon Vineyard, Quady came to Oregon to found his own brand, convinced that the truly-compelling wines were made from grapes grown in cooler areas. In 2005 the family selected 100 acres of south-facing hillside in the Applegate Valley and planted their first 15 acres of Syrah, Cabernet Franc and Viognier.

Today there are eight vineyards, with two in the Rogue Valley, and the list of varietals has expanded to include Grenache, Marsanne, Rousanne, and Merlot.

Quady North is committed to producing small lot, minimally-handled wines sourced primarily from the estate. The focus remains premium Viognier, Cabernet Franc and Syrah, what Herb Quady calls his “love triangle.”

Piero Salvaggio of Valentino Santa MonicaIn tribute to the Columbus Day holiday, Piero Selvaggiothe long-time proprietor of Santa Monica’s Valentino, hosts celebrated Chef Peppe Barone of Fattoria delle Torri in Modica, Piero’s humble birthplace in Sicily. Barone brings his protégé and brightest new star, Chef Antonio Colombo of Locanda Gulfi, to prepare the desserts for this exceptional dinner – Una Cena Siciliana a Quattro Mani.

Barone is credited for cultivating Sicilian cuisine and has earned worldwide recognition for his regional Italian cooking in Modica, now considered the gastronomical crown of Sicily. As Sicily’s ambassador of great food for over thirty years, Chef Barone has groomed multiple talents in his kitchen, including the acclaimed chefs Ciccio Sultano of  Il Duomo and Pino Cuttaia of La Madia (both with two star Michelin restaurants), Accursio Craparo, Carmelo Chiaramonte and emerging gifted chef, Peppe Causarano.

Today, Barone oversees the kitchen at Ristorante Cenobio and runs Scuola Nosco, his cooking school – located in an old convent transformed into the hotel Antico Convento Ibla in Ragusa. Barone and Colombo, along with the Valentino kitchen team, will revisit a number of historical and classic Sicilian dishes and style them with a singular interpretation.

Highlights of the ‘grazing-style’ dinner will include Chef Barone’s signature Pasta with a Touch of Sicily – Sea Urchin, Baby Spinach, Ricotta and Candied Lemon; Rabbit Agrodolce; Cioccolate-Wrapped Hare and Chef Peppe’s Almond-Stuffed Suckling Pig.

Chef Colombo takes over the kitchen for the sweet part of the dinner with a pre-dessert of his striking desserts – Bread, Pear, Chocolate or “Il Sole” – Cream Tartlets with Saffron, Lemon, Strawberries and Capers. Concluding the dinner is a decadent indulgence of Sicilian desserts with tastings of Antonio Colombo’s impressive Egg of Colombo Dessert; Cannolo Millefoglio-Style with Citrus Sorbet; Bonajuto Bitter Chocolate Sticks and other Sicilian Surprises.

The wine program for the dinner has, naturally, been designed by Piero Selvaggio. Selvaggio will offer selected Sicilian wines, including a white, three reds and a “Passito” – a sweet wine cultivated from grapes slowly dried on straw to concentrate the juices – for the desserts. All selections will be offered at $30 a bottle, a reduction of 50% off the wine list pricing. All other Sicilian wines on the Valentino wine list will be offered at $30 bottle for the evening.

Since 1972 Piero Selvaggio and VALENTINO have made a significant contribution to the Los Angeles restaurant scene, introducing authentic Italian products, wine and regional cuisine to the public and nurturing many of our most influential chefs and restaurateurs. Selvaggio was recently profiled by PBS in their documentary The Italian Americans.

With its intimate dining rooms, unsurpassed wine cellar, and the consummate graciousness of owner Piero Selvaggio, VALENTINO remains the favored destination for some of the best dining in Los Angeles

Tiffany DerryCelebrity Cruises and Bravo Media have extended the popular “Top Chef at Sea” program through 2016, and will offer “Top Chef” fans and food lovers the opportunity to vacation with a new lineup of cheftestants on the exclusive Top Chef Signature Sailing” in 2015. Setting sail November 14 onboard Celebrity Reflection, the one-of-a-kind Eastern Caribbean cruise vacation will give guests an up-close-and-personal culinary experience with six former “Top Chef” competitors, including our guest Chef Tiffany Derry of TD Concepts in Dallas from Bravo’s “Top Chef D.C.” and “Top Chef All-Stars.”

New during this year’s Top Chef Signature Sailing, vacationers can choose from an array of local destination experiences hosted by a featured cheftestant, making these excursions a unique way to explore the Caribbean.

The signature sailing also will feature new duel-style cooking demonstrations onboard where cheftestants will battle each other while answering fans’ questions, with the winning dish chosen by the audience. Also onboard and back by popular demand, passionate foodies can enjoy exclusive and intimate experiences with the chefs by booking private cooking classes and private dinners to hone their skills and get advice on preparing sumptuous dishes at home.

In addition to the Top Chef Signature Sailing with alums, Celebrity will continue to offer interactive Quickfire Challenges and “Top Chef”-inspired menu evenings on its modern luxury vacations onboard nine ships, for all sailings departing through June 2016. Quickfire Challenges will put guests in the spotlight to get a taste of the pressure the cheftestants experience on the show. Plus, guests can indulge in a selection of the dishes the judges raved about on the series at “Top Chef Night” in the main restaurant.

Celebrity originally partnered with “Top Chef” in November 2014 to launch the exclusive Top Chef at Sea experience. The extension of Top Chef at Sea allows for guests to continually sail with Celebrity on a modern luxury vacation with endless culinary possibilities. For more details about Top Chef at Sea, visit celebritycruises.com/topchef

Bravo’s Emmy® and James Beard Award-winning “Top Chef” will return for season 13 this fall.

Laurent VrignaudMoulin Bistro in Newport Beach, celebrating their first anniversary, is an incredible success story. It’s a busy French bistro, epicerie, boulangerie and patisserie under one roof. (“Always Fresh, Always French.”) All the appointments and fixtures are French. The ambitious proprietor (unbelievably) had no previous restaurant experience.

It’s already the darling of Orange County Food writers. Moulin was one of three nominees for “Best New Restaurant” at The 2015 Golden Foodie Awards.

The French Rotisserie Chicken is a standout.

Proprietor Laurent Vrignaud wanted to close at 7:00 p.m. but his French guests had another opinion. By popular demand he opened on Tuesday evenings for Dinner at Moulin. It’s a weekly changing appetizer, main dish, and dessert for $25.00. It now sells out at capacity way in advance. Laurent then added Thursday evenings from 6:30 p.m. to 8:00 p.m. It’s Entrecote Frites night with unlimited fries. It’s also $25.00.

The Orange County Register’s long-time food writer Cathy Thomas recently did a feature on Moulin’s Le Croque Madame. The video (demonstrating the recipe with Laurent and French-born Chef Jeoffrey Offer) is available for viewing on You Tube.

Proprietor Laurent Vrignaud joins us.

Shachi MehraExecutive Chef Shachi Mehra is the co-proprietor of ADYA – Fresh Indian Flavors in the Packing House in Anaheim. At the recent Golden Foodie Awards ADYA was one of three distinguished nominees for Best Indian Cuisine. We’ll find out from Chef Shachi herself what restaurant was awarded the coveted honor.

“At ADYA, we showcase the flavorful street food of India. Our inspiration comes from the multitude of bright flavors and textures representing the diversity of India itself. Working with our local farmers, growers and purveyors, we strive to use local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, we present food that balances the bounty of California with the bold flavors and spices of India. The carefully curated wine list and rotating craft beer list complement our vibrant flavors and casual style. Our team’s passion for hospitality comes through with each bite, every sip and with every smiling interaction.”

Shachi grew up surrounded by good food and learned early the importance of eating seasonally during her annual summer trips to her native India. Her mother was an exceptional cook, and as a young girl, Shachi spent many a moment sitting on the counter, as the ‘official taste tester’ of the house. Growing up in New Jersey, Shachi had her share of peanut butter and jelly sandwiches as well as traditional Indian foods; this crossing of two cultures from her youth carries in to her work now and allows her the ability to see things from different perspectives and bridge the gap between perception and reality of Indian food.

As a chef, Mehra believes in creating innovative and thoughtful menus that tastefully balance a variety of flavors and makes cuisines appealing to a range of tastes. She is also an ardent supporter of local farmers and sustainable practices.

Look for her interactive “Learn To Create” monthly cooking classes at ADYA. It’s the home cooks’ guide to quick, easy Indian dishes.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Tim Hollingsworth of Otium at The Broad museum continues…
Segment Three: 100eats.com and Foodbeast’s Ooze Fest
Segment Four: Quady North (Winery) and Herb Quady
Segment Five: Piero Selvaggio, Valentino and Columbus Day Dinner Feast
Segment Six: “Top Chef’s” Chef Tiffany Derry and Celebrity Cruises “Top Chef at Sea.”
Segment Seven: Moulin Bistro and Proprietor Laurent Vrignaud
Segment Eight: ADYA – Fresh Indian Flavors and Executive Chef Shachi Mehra

Show 114, March 14, 2015: Show Preview with Guest Host Kedric Francis and Producer & Co-Host Andy Harris

Kedric Francis and Andy HarrisKedric Francis, the always debonair Editor of Coast Magazine (an Orange County Register property) is the Guest Host today.

Now a preview of today’s abundant show…

It’s not well known outside of the local restaurant industry that the late Henry Segerstrom (the patriarch of developing South Coast Plaza in Costa Mesa) was a champion of chefs and restaurateurs. He truly enjoyed dining out. There are some memorable stories over the years about rising star chefs and restaurateurs being the beneficiaries of Mr. Segerstrom’s largesse. This morning we’ll hear a few of these inspiring, and revealing, stories shared by the people who actually lived them.

In the words of Chef Gavin Kaysen: “In the past year, I’ve left New York City where I had the pleasure of cooking alongside Daniel Boulud running his Café Boulud brand; opened Spoon and Stable in my hometown of Minneapolis; served as the head coach for Team USA as we won a record-breaking Second Place in the Bocuse d’Or; and led my restaurant to become a semifinalist for Best New Restaurant from the James Beard Foundation Awards. I’m looking forward to sharing the next steps of my journey with you.” Chef Gavin Kaysen joins us.

EAT LBC – Long Beach Restaurant Week returns for its big 2nd year from March 22nd to March 28th. One of the participating restaurants is Callalloo Caribbean Kitchen which made a big impression at the inaugural event’s kick-off party last year with their cravable Jerk Chicken. Proprietor Hamid Latiff Jr. is from Trinidad and is out guest.

He likes to describe his cuisine “beach food.”

In 1977 veteran restaurateur Antonio Cagnolo (Antonello Ristorante) met Henry Segerstrom for the first time. He was the new assistant manager at the fine-dining Alfredo’s which was part of what is now the Westin South Coast Plaza. Mr. Segerstrom greatly appreciated Antonio’s gracious Italian hospitality and his innovative table-side service. A friendship blossomed. Antonio Cagnolo joins us to share the story of how Antonello Ristorante came to be at the South Coast Plaza Village in 1979 and other ventures thereafter.

The acclaimed French chef, Florent Marneau, was the opening Executive Chef for Joachim Splichal’s first restaurant in Orange County, Pinot Provence at the Westin South Coast Plaza. He attracted deserved raves from the critics. In the mid-2000’s Chef Florent and his wife, Amelia (a talented pastry chef in her own right) were contemplating a restaurant of their own. Henry and his son, Anton, were fans of Chef Florent from Pinot Provence and doing some private functions for the Segerstrom Family. Chef Florent is with us to share the story of how Marche Moderne at South Coast Plaza in the Penthouse was born in 2007. It’s unusual for an entrepreneurial husband-and-wife team to be given such an incredible opportunity. Their 8th Anniversary is in April.

In March, ADYA Executive Chef/Owner, Shachi Mehra, will introduce four weeks of special curries in an effort to highlight India’s regional culinary styles and provide guests with a delicious, in-depth look at India’s culinary diversity. The curries will feature ingredients and styles of cooking unique to each region, from coconut and curry leaves, to poppy seeds and mustard. Chef Shachi is with us to explain it all.

You never know who you may be talking to (or the future impact that casual conversation might have) as Craig Nickoloff (the Founder of Claim Jumper) found out on a breezy Fall Sunday afternoon in the late 90s at South Coast Plaza Village at the finish of a multi-day antiques’ show. The person that Craig Nickoloff inadvertently befriended was the late Henry Segerstrom’s elderly (but spry) Mother. This ultimately led to the establishment of a Claim Jumper, their flagship, at South Coast Plaza in 2003.

Blue Ribbon Cupcake ChallengeThe 3rd Annual Blue Ribbon Culinary Cupcake Challenge 2015 is March 22nd from 1 to 4:00 p.m. at the Grand Ballroom of the Pechanga Resort & Casino in Temecula. Professional and amateur bakers will compete for cash prizes, category awards and Temecula’s “People’s Choice Award.” Admission, including tastings, is a modest $25.00 per guest. The charitable beneficiary is Rancho Damacitas Children & Family Services.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 114, March 14, 2015: Executive Chef Shachi Mehra, ADYA, Anaheim Packing House

Shachi MehraThis month, ADYA Executive Chef/Owner, Shachi Mehra, introduces four weeks of special curries in an effort to highlight India’s regional culinary styles and provide guests with a delicious, in-depth look at India’s culinary diversity. The curries will feature ingredients and styles of cooking unique to each region, from coconut and curry leaves, to poppy seeds and mustard.

“Curry, in simplest terms, is a mix of spices – the composition of these spices varies greatly among the regional cuisines native to India,” commented Chef Shachi, whose diverse menu of fresh Indian flavors features a variety of traditional curries. “As curries become increasingly popular, diners are beginning to realize that curry isn’t just Chicken Tikka Masala. My goal is to provide my guests with a better understanding of the defining factors of the different types of curries one can find in Indian regional cooking.”

Chef Shachi is with us to explain it all.

Play

March 14: Kedric Francis, Henry Segerstrom tribute, Gavin Kaysen, Callalloo Caribbean Kitchen, Antonio Cagnolo, Florent Marneau, Shachi Mehra, Craig Nickoloff

Podcasts

Segment One: Show Preview with Guest Host Kedric Francis and Producer & Co-Host Andy Harris
Segment Two: Chef Gavin Kaysen, Spoon & Stable, Minneapolis Part One
Segment Three: Chef Gavin Kaysen, Spoon & Stable, Minneapolis Part One
Segment Four: Hamid Latiff Jr., Callalloo Caribbean Kitchen, Long Beach.
Segment Five: Antonio Cagnolo, Antonello Ristorante, South Coast Plaza Village
Segment Six: Florent Marneau, Executive Chef & Co-Owner, Marche Moderne, South Coast Plaza
Segment Seven: Executive Chef Shachi Mehra, ADYA, Anaheim Packing House
Segment Eight: Craig Nickoloff, Founder of Claim Jumper

Kedric Francis and Andy HarrisKedric Francis, the always debonair Editor of Coast is back with us as Guest Host this morning. Now a preview of today’s abundant show…

It’s not well known outside of the local restaurant industry that the late Henry Segerstrom (the patriarch of developing South Coast Plaza in Costa Mesa) was a champion of chefs and restaurateurs. He truly enjoyed dining out. There are some great stories over the years about rising star chefs and restaurateurs being the beneficiaries of Mr. Segerstrom’s largesse. This morning we’ll hear a few of these inspiring, and revealing, stories shared by the people who actually lived them.

In the words of Chef Gavin Kaysen : “In the past year, I’ve left New York City where I had the pleasure of cooking alongside Daniel Boulud running his Café Boulud brand; opened Spoon and Stable in my hometown of Minneapolis; served as the head coach for Team USA as we won a record-breaking Second Place in the Bocuse d’Or; and led my restaurant to become a semifinalist for Best New Restaurant from the James Beard Foundation Awards. I’m looking forward to sharing the next steps of my journey with you.” Chef Gavin Kaysen joins us.

EAT LBC – Long Beach Restaurant Week returns for its big 2nd year from March 22nd to March 28th. One of the participating restaurants is Callalloo Caribbean Kitchen which made a big impression at the inaugural event’s kick-off party last year with their cravable Jerk Kitchen. Proprietor Hamid Latiff Jr. is from Trinidad and is out guest.

He likes to describe his cuisine “beach food.”

In 1977 veteran restaurateur Antonio Cagnolo (Antonello Ristorante) met Henry Segerstrom for the first time. He was the new assistant manager at the fine-dining Alfredo’s which was part of what is now the Westin South Coast Plaza. Mr. Segerstrom greatly appreciated Antonio’s gracious Italian hospitality and his innovative table-side service. A friendship blossomed. Antonio Cagnolo joins us to share the story of how Antonello Ristorante came to be at the South Coast Plaza Village in 1979 and other ventures thereafter.

The acclaimed French chef, Florent Marneau, was the opening Executive Chef for Joachim Splichal’s first restaurant in Orange County, Pinot Provence at the Westin South Coast Plaza. He attracted well-deserved raves from the critics. In the mid-2000’s Chef Florent and his wife, Amelia (a talented pastry chef in her own right) were contemplating a restaurant of their own. Henry and his son, Anton, were fans of Chef Florent from Pinot Provence and doing some private functions for the Segerstrom Family. Chef Florent is with us to share the story of how Marche Moderne at South Coast Plaza in the Penthouse was born in 2007. It’s unusual for an entrepreneurial husband-and-wife team to be given such an incredible opportunity. Their 8th Anniversary is in April.

In March, ADYA Executive Chef/Owner, Shachi Mehra, introduces four weeks of special curries in an effort to highlight India’s regional culinary styles and provide guests with a delicious, in-depth look at India’s culinary diversity. The curries feature ingredients and styles of cooking unique to each region, from coconut and curry leaves, to poppy seeds and mustard. Chef Shachi is with us to explain it all.

You never know who you may be talking to (or the future impact that casual conversation might have) as Craig Nickoloff (the Founder of Claim Jumper) found out on a breezy Fall Sunday afternoon in the late 90s at South Coast Plaza Village at the finish of a multi-day antiques’ show. The person that Craig Nickoloff inadvertently befriended was the late Henry Segerstrom’s elderly (but spry) Mother. This ultimately led to the establishment of a Claim Jumper, their flagship, at South Coast Plaza in 2003.

Blue Ribbon Cupcake ChallengeThe 3rd Annual Blue Ribbon Culinary Cupcake Challenge 2015 is March 22nd from 1 to 4:00 p.m. at the Grand Ballroom of the Pechanga Resort & Casino in Temecula. Professional and amateur bakers will compete for cash prizes, category awards and Temecula’s “People’s Choice Award.” Admission, including tastings, is a modest $25.00 per guest. The charitable beneficiary is Rancho Damacitas Children & Family Services.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Gavin kaysenIn the words of Chef Gavin Kaysen : “In the past year, I’ve left New York City where I had the pleasure of cooking alongside Daniel Boulud running his Café Boulud brand; opened Spoon and Stable in my hometown of Minneapolis; served as the head coach for Team USA as we won a record-breaking Second Place in the Bocuse d’Or; and led my restaurant to become a semifinalist for Best New Restaurant from the James Beard Foundation Awards. I’m looking forward to sharing the next steps of my journey with you.”

First we’ll chat with Gavin about his work with Team USA and Bocuse d’Or USA Foundation which is now known as men’tor BKB Foundation. Chef Gavin represented the United States at the 2007 Bocuse d’Or, a prestigious, international culinary competition hosted biennially in Lyon, France.

He was personally selected by Chefs Daniel Boulud and Thomas Keller, both men’tor BKB Foundation Directors & Founders, to serve as the Head Coach of the Bocuse d’Or USA Team in both 2013 and 2015.

In the words of Chef Gavin Kaysen: “This is the only industry where you can go out and have a great glass of Champagne and eat a great meal, and you’re learning.”

While working as Executive Chef at El Bizcocho in San Diego, he received a considerable amount of local acclaim, as well as being recognized nationally by being named one of Food + Wine Magazine’s Best New Chefs in 2007. While working as Chef de Cuisine at Café Boulud in New York City, Gavin was 2008 recipient of the James Beard Foundation’s coveted Rising Star Award.

In 2014 Gavin returned to his hometown of Minneapolis, Minnesota to open the highly anticipated restaurant Spoon & Stable. The restaurant has earned rave reviews from local media and patrons alike. It is described as a culinary destination for food lovers in search of casual elegant dining. Last month Spoon and Stable was announced as a semifinalist for Best New Restaurant by the James Beard Foundation Awards.

Chef Gavin Kaysen joins us.

Hamid Latiff JrEAT LBC – Long Beach Restaurant Week returns for its big 2nd year from March 22nd to March 28th.

One of the participating restaurants is Callalloo Caribbean Kitchen which made a big impression at the inaugural event’s kick-off party last year with their cravable Jerk Kitchen. Proprietor Hamid Latiff Jr. is from Trinidad and is out guest.

He likes to describe his cuisine “beach food.”

Callaloo Caribbean Kitchen specializes in Southern Caribbean delicacies including Jerk Chicken, Stewed Oxtails, Curry Goat, and Roti. They even bake in-house their own Coconut and Banana Breads. Lunch specials daily and they also offer a good-sized function room.

On Facebook you can find then at Callaloo Caribbean Kitchen.

Antonio CagnoloIn 1977 veteran restaurateur Antonio Cagnolo (Antonello Ristorante) met Henry Segerstrom for the first time. He was the new assistant manager at the fine-dining Alfredo’s (managed by a German) which was part of what is now the Westin South Coast Plaza. Mr. Segerstrom greatly appreciated Antonio’s gracious Italian hospitality and his innovative table-side service. A friendship blossomed.

A native of Northwestern Italy, Antonio Cagnolo has emerged as a dynamic force in the field of dining having received honor after honor for his many contributions both in and out of culinary circles. Most recently Antonello has debuted its version of an enoteca room (wine library) called the Enoteca Lounge.

Cagnolo also owns several nearby South Coast Plaza establishments that have proven to be favorites of the critics and public, alike. Nello Cucina is located at the entrance of South Coast Plaza north of Bear Street. The Italian restaurant specializes in steaks, pasta and pizza from an authentic brick oven. Across the street, at the center of the bustling South Coast Plaza, sits Quattro Café, a 104-seat dining establishment featuring specialty pasta dishes and entree selections. The casual coffee destination, Antonello Expresso Bar, offers a wide variety of gourmet coffee drinks as well as baked goods and sandwiches.

Antonio Cagnolo joins us to share the story of how Antonello Ristorante came to be at the South Coast Plaza Village in 1979 and other ventures thereafter.

Florent and Amelia Marneau of Marche Moderne at South Coast PlazaThe acclaimed French chef, Florent Marneau, was the opening Executive Chef for Joachim Splichal’s first restaurant in Orange County, Pinot Provence at the Westin South Coast Plaza. He attracted well-deserved raves from the critics. In the mid-2000’s Chef Florent and his wife, Amelia (a talented pastry chef in her own right) were contemplating a restaurant of their own.

Henry and his son, Anton, were fans of Chef Florent from Pinot Provence and doing some memorable private functions for the Segerstrom Family.

Chef Florent is with us to share the story of how Marche Moderne at South Coast Plaza in the Penthouse was born in 2007. It’s unusual for an entrepreneurial husband-and-wife team with modest resources to be given such an incredible opportunity. Their 8th Anniversary is in April.

Marche Moderne, which opened in 2007, has been described as “probably the best bistro in Southern California” in the Los Angeles Times by S. Irene Virbila; was crowned best restaurant in the OC by Orange County Register restaurant Critic Brad A. Johnson; and named in the Los Angeles Times 2014 “101 Best Restaurants” by Pulitzer Prize-winning restaurant journalist Jonathan Gold. The Marneaus combine a passion for market-inspired ingredients and classic French cooking techniques with modern touches at their enduringly popular restaurant.

Shachi MehraIn March, ADYA Executive Chef/Owner, Shachi Mehra, introduces four weeks of special curries in an effort to highlight India’s regional culinary styles and provide guests with a delicious, in-depth look at India’s culinary diversity. The curries will feature ingredients and styles of cooking unique to each region, from coconut and curry leaves, to poppy seeds and mustard.

“Curry, in simplest terms, is a mix of spices – the composition of these spices varies greatly among the regional cuisines native to India,” commented Chef Shachi, whose diverse menu of fresh Indian flavors features a variety of traditional curries. “As curries become increasingly popular, diners are beginning to realize that curry isn’t just Chicken Tikka Masala. My goal is to provide my guests with a better understanding of the defining factors of the different types of curries one can find in Indian regional cooking.”

Chef Shachi is with us to explain it all.

Craig Nickoloff of Connie and Ted's as well as West Coast Prime MeatsYou never know who you may be talking to (or the future impact that casual conversation might have) as Craig Nickoloff (the Founder of Claim Jumper) found out on a breezy Fall Sunday afternoon in the late 90s at South Coast Plaza Village at the finish of a multi-day antiques’ show.

The person that Craig Nickoloff inadvertently befriended was the late Henry Segerstrom’s elderly (but spry) Mother. This ultimately led to the establishment of a Claim Jumper, their flagship (store Number 33,) at South Coast Plaza in 2003.

Nickoloff sold Claim Jumper in 2005. He didn’t stay “retired” for very long. Today he’s the Co-Founder and Co-Owner of the wildly successful Connie & Ted’s in West Hollywood along with partners Chef Michael Cimarusti and Donato Poto.) He’s also the Managing Partner of West Coast Prime Meats which supplies proteins to quality restaurants in California, Nevada, and Hawaii. He’s also associated with his son, Nick, in the growing Nick’s Restaurant Group (Nick’s and South of Nick’s.)

Podcasts

Segment One: Show Preview with Guest Host Kedric Francis and Producer & Co-Host Andy Harris
Segment Two: Chef Gavin Kaysen, Spoon & Stable, Minneapolis Part One
Segment Three: Chef Gavin Kaysen, Spoon & Stable, Minneapolis Part One
Segment Four: Hamid Latiff Jr., Callalloo Caribbean Kitchen, Long Beach.
Segment Five: Antonio Cagnolo, Antonello Ristorante, South Coast Plaza Village
Segment Six: Florent Marneau, Executive Chef & Co-Owner, Marche Moderne, South Coast Plaza
Segment Seven: Executive Chef Shachi Mehra, ADYA, Anaheim Packing House
Segment Eight: Craig Nickoloff, Founder of Claim Jumper