We’re live from Westdrift Manhattan Beach – An Autograph Collection Hotel to celebrate the Saturday night finale of the 3rd Annual Manhattan Beach Food & Wine festival. Westdrift is hosting the Festival taking over the entire spacious grounds of the property. We’re chatting with a handful of the acclaimed celebrity chefs participating from both out-of-town as well as Greater Los Angeles.
“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser are responsible for the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdrift Manhattan Beach, an Autograph Collection Hotel.”
Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-night strolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening brings together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser have orchestrated the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdrift Manhattan Beach, an Autograph Collection Hotel.”
“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-night strolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.”
“Tickets are on sale now for the 3rd Annual Manhattan Beach Food & Wine and guests are encouraged to purchase early and begin planning an unforgettable weekend of world-class culinary experiences, exceptional wines and spirits, luxury accommodations, and the relaxed sophistication of beautiful Manhattan Beach. Exclusive Hotel Packages at westdrift Manhattan Beach are also available, inviting guests to stay, sip, savor, and experience Southern California’s premier luxury coastal culinary festival all weekend long.”
Winemaker Paul Warson of Warson Wine is one of the participating wineries in Manhattan Beach Food & Wine. He’s there pouring both nights. Paul joins us to pop the cork on all this is Warson Wine.
“Paul Warson grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.””
“Warson Wine Company started as a need Paul felt he had to fulfill. An inner call, to again make wine on his terms, for people to enjoy, but now with the fruit he chooses. There’s so much on the horizon for Warson Wine Company and you can taste for yourself at Manhattan Beach Food & Wine.”
Special Offer: At Checkout type “Andy26” in Promo Code Box for Discount.
I really apologize for this but there was a major meltdown in the Control Room at AM 830 KLAA on Saturday morning and, sadly, only the first and second segments survived in their entirety. We’re only posting the Links to the segments that were recorded.
We previewed the Manhattan Beach Food & Wine Festival (later in the show) coming up on September 25th and 26th. (Those segments are lost.) Producer Shelby Russell surprised us with a special offer for discounted tickers.
Special Offer: At Checkout type ANDY26 in Promo Code Box for Discount.
“The 6th Annual Long Beach Burger Week returns this Sunday, September 13th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13th to 20th. Long Beach residents and visitors alike are in for a treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returns September 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25. Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.” ISM Brewing on the Promenade in Long Beach is one of the returning Burger Week’s participants. Proprietor Ian McCall joins us with a preview.
“The 6th Annual Long Beach Burger Week returns this Sunday, September 13th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13th to 20th. Long Beach residents and visitors alike are in for a treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returnsSeptember 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25. Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.” ISM Brewing on the Promenade in Long Beach is one of the returning Burger Week’s participants. Proprietor Ian McCall joins us with a preview.
The Kroft in The Hangar (an original tenant) at the LBX Exchange is one of the participating restaurants in Long Beach Burger Week. Founder & Chef Stephen Le joins us with a preview of their layered Instagram able creation.
“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser proudly announce the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdrift Manhattan Beach, an Autograph Collection Hotel. Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-night strolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more. Producer Shelby Russell is our guest providing the enticing overview of the 3rd Annual Manhattan Beach Food & Wine.
Chef Jayro Martinez is the Executive Chef of the Viv Hotel and Top of the V in Anaheim. He’s, again, a participating chef in Manhattan Beach Food & Wine. Chef Jayro is also a graduate of the Culinary Careers Program, the charity beneficiary of Manhattan Beach Food & Wine. We’ll meet him.
“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented byOpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” The Conference is open exclusively to members of the Hospitality Industry. A handful of tickets remain and are distributed via a lottery system. The host venue for LA Chef Con 2026 is City Market Social House. Proprietress Sara Sedlacek joins us with the overview of the versatile event facility.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew continues sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.”
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
”The 6th Annual Long Beach Burger Week returns this Sunday, September 13th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13th to 20th.”
“Long Beach residents and visitors alike are in for a juicy treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returns September 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25.”
“Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.”
“Organized by Axiom Productions LLC, who are behind some of the most popular culinary events Long Beach, organizers stated that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy and put “butts in seats” of our valued restaurants.” “With the current economic challenges, restaurants continue to struggle, and the 6th annual city-wide Long Beach Burger Week will help increase restaurant sales and guest counts in September,” organizer Qiana Mafnas stated. “And hey, it’s still summertime, and who doesn’t love a good burger?”
“There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.”
ISM Brewing on the Promenade in Long Beach is one of Burger Week’s returning participants Proprietor Ian McCall joins us with a preview.
“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser proudly announce the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdriftManhattan Beach, an Autograph Collection Hotel.”
“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-nightstrolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.”
“Tickets are on sale now for the 3rd Annual Manhattan Beach Food & Wine and guests are encouraged to purchase early and begin planning an unforgettable weekend of world-class culinary experiences, exceptional wines and spirits, luxury accommodations, and the relaxed sophistication of beautiful Manhattan Beach. Exclusive Hotel Packages at westdrift Manhattan Beach are also available, inviting guests to stay, sip, savor, and experience Southern California’s premier luxury coastal culinary festival all weekend long.”
“Manhattan Beach Food & Wine’s event beneficiary is Culinary Careers Program (C•CAP). Long co-chaired by Chef Marcus Samuelsson, C•CAP is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry. Annually, C•CAP provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.”
Producer Shelby Russell is our guest providing the enticing overview of Manhattan Beach Food & Wine.
Chef Jayro Martinezis the Executive Chef of the Viv Hotel and Top of the V in Anaheim. He’s, again, a participating chef in Manhattan Beach Food & Wine. Chef Jayro is also a graduate of the Culinary Careers Program (C•CAP) , the charity beneficiary of Manhattan Beach Food & Wine. We’ll meet him.
“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.”
The Conference is open exclusively to members of the Hospitality Industry. A handful of tickets remain and are distributed via a lottery system.
The host venue for LA Chef Con 2026 is City Market Social House. Proprietress Sara Sedlacek joins us with the overview of the versatile event facility.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It’s the last Weekend of Greater Palm Springs Restaurant Week and Wildest Restaurant + Bar in Palm Desert is participating. Co-Proprietress & Executive Chef Trilby Tatro takes a break from her busy kitchen to join us. For Greater Palm Springs Restaurant Week Wildest Restaurant is showcasing a three-course, prix fixe dining experience (with options for each course) for $49.95. Entrée options are the guest’s choice of English Pea and Black Truffle Ravioli, Crispy Skin Market Fish or Braised Short Ribs. “Wildest Restaurant & Bar is a chef-driven, award-winning dining destination on El Paseo. Led by Chef Trilby Tatro, Owner Charissa Farley-Hay, and Manager/Sommelier Farouk Chaabi, Wildest showcases some of the most unique cuisine in the Coachella Valley. Signature dishes include grass-fed, pasture-raised rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and their cult-favorite trumpet mushroom “calamari.””
“Culinary Host and Restaurateur / Chef Neal Fraser and Event Producer Shelby Russell are presenting the inaugural Hollywood on the Coast Food & Wine set for Saturday, June 13, 2026, at the iconic Fairmont Miramar Hotel & Bungalows in Santa Monica. Shelby Russell joins us with all the event’s details including the benefit’s designated charities.
Restaurateur Dustin Trani of Trani’s Dockside Station, J. Trani’s Ristorante and Majestic in San Pedro is one of the high-profile participating chefs in Hollywood on the Coast. We’ll meet him.
Coastline Pizzeria in Mission Viejo is far more ambitious than your typical neighborhood pizza joint. It’s an effort of brothers Jason Martin and Gabe Wood. Their tagline is “East Coast Inspired and West Coast Crafted.” Rising above the pack they use no seed oils. The pizza dough is made in-house daily from scratch and allowed to properly rest and ferment. Their house-made mozzarella sticks, wings and fries are cooked in beef tallow to add extra flavor. Pizzaiolos Jason Martin and Gabe Wood take a break from their busy kitchen to join us in studio.
For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s Summer Grilling Season and Chef Andrew recaps his newly published series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“Culinary Host and Restaurateur / Chef Neal Fraser and Event Producer Shelby Russell are presenting the inaugural Hollywood on the Coast Food & Wine set for Saturday, June 13, 2026, at the iconic Fairmont Miramar Hotel & Bungalows in Santa Monica.” Shelby Russell joins us with all the event’s mouthwatering details.
“Conceived as a premier, one-night-only strolling culinary celebration at the intersection of entertainment, culinary artistry, and philanthropy, Hollywood on the Coast Food & Wine will host 750 distinguished guests from across the entertainment industry and Los Angeles’ thriving food and beverage community. This exclusive gathering unites an influential mix of producers, studio executives, celebrities, tastemakers, and industry leaders for an extraordinary evening along the California coast. Set against the breathtaking backdrop of one of Southern California’s most coveted seaside destinations, the event will unfold in a vibrant, high-energy atmosphere where creativity, culture, and world-class cuisine take center stage.”
“Beyond its star power and culinary prestige, Hollywood on the Coast Food & Wine is grounded in purpose, with 100% of proceeds from the evening benefiting two of the entertainment industry’s most respected charitable organizations: Variety – The Children’s Charity of Southern California, which provides critical support and resources to children with special needs and their families, and the Will Rogers Motion Picture Pioneers Foundation, celebrating 90 years of supporting the motion picture community offering financial assistance and vital services to industry professionals in times of hardship. With deep-rooted connections to major film studios, both organizations play a vital role in supporting the people behind the entertainment industry making this event especially meaningful to the Hollywood community.”
Special Ticket Discount for Listeners:
At checkout enter “Promo Code”: ANDY for special discount.
It’s the last Weekend of Greater Palm Springs Restaurant Week and Wildest Restaurant + Bar in Palm Desert is participating. Co-Proprietress & Executive Chef Trilby Tatro takes a break from her busy kitchen to join us. For Greater Palm Springs Restaurant Week Wildest Restaurant is showcasing a three-course, prix fixe dining experience (with options for each course) for $49.95. Entrée options are the guest’s choice of English Pea and Black Truffle Ravioli, Crispy Skin Market Fish or Braised Short Ribs. “Wildest Restaurant & Bar is a chef-driven, award-winning dining destination on El Paseo. Led by Chef Trilby Tatro, Owner Charissa Farley-Hay, and Manager/Sommelier Farouk Chaabi, Wildest showcases some of the most unique cuisine in the Coachella Valley. Signature dishes include grass-fed, pasture-raised rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and their cult-favorite trumpet mushroom “calamari.””
“Culinary Host & Restaurateur Chef Neal Fraser and Event Producer Shelby Russell are presenting the inaugural Hollywood on the Coast Food & Wine set for Saturday, June 13, 2026, at the iconic Fairmont Miramar Hotel & Bungalows in Santa Monica. Shelby Russell joins us with all the event’s details including the benefit’s designated charities.
Restaurateur Dustin Trani of Trani’s Dockside Station, J. Trani’s Ristorante and Majestic in San Pedro is one of the high-profile participating chefs in Hollywood on the Coast. We’ll meet him.
Coastline Pizzeria in Mission Viejo is far more ambitious than your typical neighborhood pizza joint. It’s an effort of brothers Jason Martin and Gabe Wood. Their tagline is “East Coast Inspired and West Coast Crafted.” Rising above the pack they use no seed oils. The pizza dough is made in-house daily from scratch and allowed to rest and ferment. Their house-made mozzarella sticks, wings and fries are cooked in beef tallow to add extra flavor. Pizzaiolos Jason Martin and Gabe Wood take a break from their busy kitchen to join us in studio.
For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s Summer Grilling Season and Chef Andrew recaps his series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
For Greater Palm Springs Restaurant Week Wildest Restaurant is showcasing a three-course, prix fixe dining experience (with options for each course) for $49.95. Entrée options are the guest’s choice of English Pea and Black Truffle Ravioli, Crispy Skin Market Fish or Braised Short Ribs.
“Wildest Restaurant & Bar is a chef-driven, award-winning dining destination on El Paseo. Led by Chef Trilby Tatro, Owner Charissa Farley-Hay, and Manager/Sommelier Farouk Chaabi, Wildest showcases some of the most unique cuisine in the Coachella Valley. Signature dishes include grass-fed, pasture-raised rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and their cult-favorite trumpet mushroom “calamari.””
“Wildest prioritizes exceptional sourcing—wild-caught fish, local and pasture-raised meats, pristine seasonal produce, and plant-based options crafted with equal creativity. The atmosphere blends striking design with nightly live entertainment, indoor/outdoor dining, and a lively but refined energy. Honored as Best New Restaurant, Best Farm-to-Table, a Wine Spectator Award winner, and nominated for Best Fine Dining, Wildest offers standout food, great drinks, and a truly unforgettable time in the heart of Palm Desert.”
“Culinary Host and Restaurateur / Chef Neal Fraser and Event Producer Shelby Russell are presenting the inaugural Hollywood on the Coast Food & Wine set for Saturday, June 13, 2026, at the iconic Fairmont Miramar Hotel & Bungalows in Santa Monica.” Shelby Russell joins us with all the event’s mouthwatering details.
“Conceived as a premier, one-night-only strolling culinary celebration at the intersection of entertainment, culinary artistry, and philanthropy, Hollywood on the Coast Food & Wine will host 750 distinguished guests from across the entertainment industry and Los Angeles’ thriving food and beverage community. This exclusive gathering unites an influential mix of producers, studio executives, celebrities, tastemakers, and industry leaders for an extraordinary evening along the California coast. Set against the breathtaking backdrop of one of Southern California’s most coveted seaside destinations, the event will unfold in a vibrant, high-energy atmosphere where creativity, culture, and world-class cuisine take center stage.”
“Beyond its star power and culinary prestige, Hollywood on the Coast Food & Wine is grounded in purpose, with 100% of proceeds from the evening benefiting two of the entertainment industry’s most respected charitable organizations: Variety – The Children’s Charity of Southern California, which provides critical support and resources to children with special needs and their families, and the Will Rogers Motion Picture Pioneers Foundation, celebrating 90 years of supporting the motion picture community offering financial assistance and vital services to industry professionals in times of hardship. With deep-rooted connections to major film studios, both organizations play a vital role in supporting the people behind the entertainment industry making this event especially meaningful to the Hollywood community.”
Restaurateur Chef Dustin Trani of Trani’s Dockside Station, J. Trani’s Ristorante and Majestic in San Pedro is one of the participating chefs and we’ll meet him. He’s a fourth-generation chef celebrated for his coastal Italian-inspired cuisine and deep culinary roots in San Pedro. Chef Trani has been featured on Food Network and recognized by the Los Angeles Times for his standout contributions to Southern California dining. He’s also a graduate of the Culinary Careers Program (C-CAP.)
Coastline Pizzeria in Mission Viejo is far more ambitious than your typical neighborhood pizza joint. It’s an effort of brothers Jason Martin and Gabe Wood. Their tagline is “East Coast Inspired and West Coast Crafted.”
Rising above the pack they use no seed oils. The pizza dough is made in-house daily from scratch and allowed to properly rest and ferment. Their house-made mozzarella sticks, wings and fries are cooked in beef tallow to add extra flavor.
Coastline’s Bonfire Pizza won the best specialty pizza award earlier in the year at SoCal Pizza Week. It’s a 16-inch round pizza with pepperoni, creamy burrata, fresh basil and drizzled with house-prepared hot honey.
They also offer Detroit-style squares (10 X 14 inches.) The lunch sandwiches are served (Weekdays) on fresh, house-baked bread. (Think Pastrami Tsunami.)
For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) continues his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It’s Summer Grilling Season and Chef Andrew recaps his series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”
Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a reference manual which guides us on a journey into the heart of what makes great food.” Meathead is our encore guest with insightful tips for outdoor cooking for the Labor Day Weekend.
“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other!
On the horizon is the annual Hatch Pepper Roast and Buffet Brunch with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper. Chef Marco Zapien takes a break from his busy kitchen to join us.
“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.” The Founder of Manhattan Beach Food & Wine, Shelby Russell, joins us with an enticing overview of the event.
“When it opened in 2019, Pasjoli helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a neighborhood French bistro from James Beard award-winning chef, Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers’ market, Pasjoli showcases creative touches on bistro fare. An elegant dining room outfitted with arches makes every dinner here feel like a special occasion. French is fun!”
Each evening, Pasjoli has limited availability of spectacular tableside pressed duck dinners. Tableside pressed duck is available by reservation only and requires a deposit. Chef Dave Beran takes a break from shopping the Santa Monica Farmers Market to join us.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It’s the last big outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips. How about fresh, whole oysters on the grill?
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025.
“Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.”
Newly added is the Beachlife DJ Music Stage courtesy of Redondo Beach’s BeachLife Festival.
The Founder of Manhattan Beach Food & Wine, Shelby Russell, joins us with an enticing overview of the event.
Andy Harris, Executive Producer and Co-Host previews the show.
“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a reference manual which guides us on a journey into the heart of what makes great food.” Meathead is our encore guest with insightful tips for outdoor cooking for the Labor DayWeekend.
“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other! Coming up is the annual Hatch Pepper Roast and Brunch with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper. Chef Marco Zapien takes a break from his busy kitchen to join us.
“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.” The Founder of Manhattan Beach Food & Wine, Shelby Russell, joins us with an enticing overview of the event.
“When it opened in 2019, Pasjoli helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a neighborhood French bistro from James Beard award-winning chef, Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers’ market, pasjoli showcases creative touches on bistro fare. An elegant dining room outfitted with arches makes every dinner here feel like a special occasion. French is fun!”
Each evening, Pasjoli has limited availability of spectacular tableside pressed duck dinners. Tableside pressed duck is available by reservation only and requires a deposit. Chef Dave Beran takes a break from shopping the Santa Monica Farmers Market to join us.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It’s the last big outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a reference manual which guides us on a journey into the heart of what makes great food.”
Meathead is our encore guest with insightful tips for outdoor cooking for the Labor Day Weekend.
“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other! Coming up is the annual Hatch Pepper Roast and Brunch with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper.
“Pick up your cases of freshly roasted Hatch Peppers at The Salsa Grill on Saturday, September 6th from 8:00 a.m. to 2:00 p.m. during the restaurant’s annual Hatch Pepper Roast. Roasters will be set up outside of Zapien’s where you can hear the crackly coating form on each batch of peppers, as well as smell the unique fragrance. Patrons must pre order their 25-pound cases of Melissa’s Hatch Peppers online and can select their preferred level of spice from mild to very hot for pick up this day. The cost is $45 per case.”
Every year, The Salsa Grill features a decadent Hatch Pepper Brunch during the roast. The menu includes items like Hatch Brown Sugar Bone-in Ham, Hatch Belgian Waffles, Hatch Chile Verde and more. Brunch hours are 8:00 a.m. to 2:00 p.m. also on Saturday, Sept. 6th.
Chef Marco Zapien takes a break from his busy kitchen to join us.
“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.” The Founder of Manhattan Beach Food & Wine, Shelby Russell, joins us with an enticing overview of the event.
“When it opened in 2019, Pasjoli helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers’ market, Pasjoli showcases creative touches on bistro fare. An elegant dining room outfitted with arches makes every dinner here feel like a special occasion. French is fun!”
“Each evening, Pasjoli has limited availability of spectacular tableside pressed duck dinners. Tableside pressed duck is available by reservation only and requires a deposit.”
Chef Beran’s other Santa Monica fine dining is the very high-end Seline, a special occasion restaurant with a multi -course prix fixe menu. The menu, comprising 15-18 courses, showcases Chef Dave Beran’s deeply thoughtful approach to storytelling, inviting guests to embrace the experience and join on a memorable culinary journey showcasing the many inspirations of Southern California.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It’s the last big outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips.
Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
