In Saint Archer Brewing Co. for the next homestand look for a Detroit Coney Dog with St. Archer Beer Chili, diced onions and yellow mustard.
Change Up Kitchen for August is a salute to Halo Manager Mike Scioscia’s Italian heritage. On the menu is Marisa’s Italian Sausage which is a custom Angel Stadium creation braised in tomato sauce and served on a toasted soft roll.
There are exciting, and tasty, culinary additions to the menu at Angel Stadium for the 2018 season. You can be sure a few new Japanese specialty items will be available at The Big A saluting rookie player sensation Shohei Ohtani.
New Flavors at Angels Concession Stands
Change Up Kitchen
Feeding off the success of last season, the Change-Up Kitchen is inspired by Angels players and will offer unique rotational menus that change every month. The first menu for Opening Week is inspired by Shohei Ohtani:
Japanese Pork Katsu – Deep-fried pork cutlet breaded with panko breadcrumbs and served with steamed rice, Japanese brown curry, and pickled cucumber.
Location: Terrace Level Section 226
Santa Maria-Style Steak Sandwich– A brand new prime beef seasoned steak sandwich in a Santa Maria style rub and slow roasted on our rotisserie. Served on a baguette and topped with garlic herb butter and salsa roja.
Location: Field Level Section 113
New Corner Markets
Grocery store style locations to purchase salads, snacks, drinks, and more.
Location: Club Level Sections 305 and 342
Meatball Grilled Cheese– Beef and pork meatballs simmered in a house made marinara sauce and topped with provolone and mozzarella cheeses, served on toasted thick sliced French loaf.
Cubano Grilled Cheese– Slow roasted pork and shaved artisan ham topped with sliced pickles, swiss cheese, creamy mustard, served on toasted thick sliced French loaf.