Shrimp, Grapefruit and Avocado Salad

Posted on March 21, 2026 by Adam Bell

Recipe excerpt from:
Citrus Illustrated
by George Geary

Serves 4

Light and refreshing but still packed with protein, this salad combines succulent shrimp, tangy grapefruit and a creamy avocado for a delightful, healthy meal. It is perfect for a summertime lunch or light dinner. Pair it with a refreshing Rosé and a baguette.

1 pound (31-40) shrimp, cooked, shelled and deveined
2 large red grapefruits, sectioned
2 medium ripe Hass avocados
3 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tsp yellow mustard
Sea salt
Freshly ground black pepper

On a large platter, arrange the shrimp, grapefruit and avocado in rows. Set aside
In a jar, with a tight-fitting lid, add the oil, lemon juice, mustard, salt and pepper to taste. Shake until the dressing is emulsified and thickened, about 20 seconds.
Drizzle the dressing over the shrimp, grapefruit and avocado. Add additional salt and pepper if desired.

Show 627, May 17, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on May 19, 2025 by Adam Bell

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.” Sarah shares the Family recipes for Braised Baby Potatoes and Korean Fried Chicken from UMMA with us. Sarah Ahn joins us in-studio.

“Joolies California Superfruit brings mouthwatering , organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family-owned, California-based organic medjool date company founded in 2018.

Medjool dates, also known as the king of dates, are a great source of energy, have a low glycemic index, and are full of beneficial nutrients. To ensure the best possible quality, Joolies dates are handpicked from the tree and carefully packed at peak ripeness. A joint partnership between the Kohl Family Farm and Venice Brands, Joolies is on a mission to share the nutritious goodness of organic medjool dates grown in the sunny Coachella Valley of Southern California.” Amanda Sains, Vice President Marketing for Joolies, is our guide to California’s palm tree candy.

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival – a BBQ & music event in Long Beach, Ca!! Celebrating National BBQ Month. It’s two days (Friday, May 23rd and Saturday, May 24th) of Food, Friends, Family and Fun – at Shoreline Aquatic Park in sunny Long Beach. Step into the heart of Long Beach and brace yourself for an unforgettable BBQ festival extravaganza, hosted by Axiom Kitchen and in collaboration with NoahS’s Arc Foundation. The festival grounds will be alive with the sizzling aromas and lively tunes from local bands, creating a barbecue paradise that celebrates the diverse flavors of Southern California. Indulge in a gastronomic adventure with BBQ delights ranging from classic favorites to innovative culinary creations.” Festival Co-Founder Qiana Mafnas of Axiom Kitchen joins us with all the flavorful and succulent details.

“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated for its bold flavors, vibrant dishes, and inventive approach to global cuisine. This new location marks a major milestone, introducing an elevated dining experience while staying true to the signature flavors that have defined its success. Expanding to South Coast Plaza—a premier destination known for its world-class shopping and dining—was a natural evolution for Vox Kitchen. The restaurant’s commitment to quality, creativity, and hospitality aligns seamlessly with South Coast Plaza’s reputation for excellence, providing the perfect setting to showcase its next chapter. The new space is designed as more than just a restaurant—it serves as a flagship location, offering an enhanced dining atmosphere and a broader culinary experience for both longtime fans and new guests.” Executive Chef and Founder of Kei Concepts, Viet Nguyen is our guest.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Is the wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is domestic, farm-raised shrimp the equal of wild caught? Chef Andrew explains what a savvy consumer should know.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 627, May 17, 2025: Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Posted on May 19, 2025 by Adam Bell

Chef Andrew Gruel of the Calico Fish House

Is the tasty wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is there a taste difference between wild caught and domestic farm-raised? Most of the shrimp we enjoy in the United States is imported. Chef Andrew explains what a savvy consumer should know.

Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

May 17: Sarah Ahn, Joolies California Superfruit, Long Beach BBQ Festival, VOX Kitchen

Posted on May 15, 2025 by Adam Bell

Podcasts

Hour One: Sarah, Ahn, Joolies California Superfruit
Hour Two: Long Beach BBQ Festival, VOX Kitchen & Bar, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes
Segment Four: Joolies California Superfruit with Amanda Sains
Segment Five: Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen
Segments Six and Seven: Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen
Segment Eight: Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Joolies California Superfruit brings delicious, organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family- owned, California-based organic medjool date company founded in 2018.

Medjool dates, also known as the king of dates, are a great source of energy, have a low glycemic index, and are full of beneficial nutrients. To ensure the best possible quality, Joolies dates are handpicked from the tree and carefully packed at peak ripeness. A joint partnership between the Kohl Family Farm and Venice Brands, Joolies is on a mission to share the nutritious goodness of organic medjool dates grown in the sunny Coachella Valley of Southern California. Amanda Sains, Vice President Marketing for Joolies, is our guide to California’s palm tree candy.

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival-a BBQ & music event in Long Beach, Ca!! Celebrating National BBQ Month!! It’s two days (Friday, May 23^rd and Saturday, May 24^th) of Food, Friends, Family and Fun – at Shoreline Aquatic Park in sunny Long Beach. Step into the heart of Long Beach and brace yourself for an unforgettable BBQ festival extravaganza, hosted by Axiom Kitchen and in collaboration with NoahS’s Arc Foundation!! The festival grounds will be alive with the sizzling aromas and lively tunes from local bands, creating a barbecue paradise that celebrates the diverse flavors of Southern California. Indulge in a gastronomic adventure with BBQ delights ranging from classic favorites to innovative culinary creations.” Festival Co-Founder Qiana Mafnas of Axiom Kitchen joins us with all the flavorful and succulent details.

“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017, celebrated for its bold flavors, vibrant dishes, and inventive approach to global cuisine. This new location marks a major milestone, introducing an elevated dining experience while staying true to the signature flavors that have defined its success. Expanding to South Coast Plaza—a premier destination known for its world-class shopping and dining—was a natural evolution for Vox Kitchen. The restaurant’s commitment to quality, creativity, and hospitality aligns seamlessly with South Coast Plaza’s reputation for excellence, providing the perfect setting to showcase its next chapter. The new space is designed as more than just a restaurant—it serves as a flagship location, offering an enhanced dining atmosphere and a broader culinary experience for both longtime fans and new guests.” Executive Chef and Founder of Kei Concepts, Viet Nguyen is our guest.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House(located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.Is the wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is domestic, farm-raised shrimp the equal of wild caught? Chef Andrew explains.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.
Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.
Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.
The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.

“Sarah Ahn is America’s Test Kitchen’s social media manager and the creator of the Ahnest Kitchen website. She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother’s cooking, grocery shopping trips, and more. Many of Sarah’s posts have gone viral with 10+ million views and they have sold grocery stores out of product. Nam Soon Ahn, Sarah’s mother, is a former restaurateur whose culinary wisdom and recipes form the foundation of this book. Together, they honor their heritage with love, flavor, and authenticity.”

Sarah Ahn joins us in-studio.

Amanda Sains of Joolies California Superfruit

“Joolies California Superfruit brings delicious, organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family-owned California-based organic medjool date company founded in 2018.”

“Medjool dates, also known as the king of dates, are a great source of energy, have a low glycemic index, and are full of beneficial nutrients. To ensure the best possible quality, Joolies dates are handpicked from the tree and carefully packed at peak ripeness.”

“The date farm was one of the first date producers to become organic. The Kohl Family Farm operations have always been at the forefront of environmental awareness, global best practices and efficient farming technology by working with international experts to improve all their farming techniques. Working with the equipment manufactures and the air quality management district, they customized equipment in order to meet the highest environmental standards while creating a safer workplace for their employees. The farm operates drip irrigation and effective water management systems so every drop of water can be fully utilized.”

“A joint partnership between the Kohl Family Farm and Venice Brands, Joolies is on a mission to share the nutritious goodness of organic medjool dates grown in the sunny Coachella Valley of Southern California.”

Amanda Sains, Vice President Marketing for Joolies is our guide to California’s palm tree candy.

Qiana Mafras of Axiom Kitchen Smoked Meats & BBQ

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival – a BBQ & music event in Long Beach, Ca. Celebrating National BBQ Month!! It’s two days (Friday, May 23^rd and Saturday, May 24^th) of Food, Friends, Family and FUN – at Shoreline Aquatic Park in sunny Long Beach.”

“Step into the heart of Long Beach and brace yourself for an unforgettable BBQ festival extravaganza, hosted by Axiom Kitchen and in collaboration with NoahS’s Arc Foundation. The festival grounds will be alive with the sizzling aromas and lively tunes from local bands, creating a barbecue paradise that celebrates the diverse flavors of Southern California. Indulge in a gastronomic adventure with BBQ delights ranging from classic favorites to innovative culinary creations.”

Co-Founder Qiana Mafnas of Axiom Kitchen joins us with all the flavorful and succulent details.

“Expanding to South Coast Plaza—a premier destination known for its world-class shopping and dining—was a natural evolution for Vox Kitchen. The restaurant’s commitment to quality, creativity, and hospitality aligns seamlessly with South Coast Plaza’s reputation for excellence, providing the perfect setting to showcase its next chapter. The new space is designed as more than just a restaurant—it serves as a flagship location, offering an enhanced dining atmosphere and a broader culinary experience for both longtime fans and new guests.”

“The menu at Vox Kitchen & Bar features well-loved classics, including its signature Lomo Saltado, umami-packed Garlic Noodles, and the crisp and refreshing Burrata Pear Salad, while exclusive new menu offerings have been added to complement the elevated ambiance of the space.”

“We’ve always believed in pushing the boundaries of flavor and dining experiences,” said Viet Nguyen, Founder and Executive Chef of Kei Concepts. “Expanding to South Coast Plaza allows us to share our passion for bold, innovative cuisine with an even larger audience, while offering a space that reflects the sophistication and vibrancy of our culinary vision. This next chapter marks an evolution for Vox Kitchen—one that celebrates our roots while embracing a refined and forward-thinking dining experience.”

Executive Chef and Founder Viet Nguyen is our guest.

Is the tasty wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is there a taste difference between wild caught and farm-raised? Chef Andrew explains.

Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Sarah, Ahn, Joolies California Superfruit
Hour Two: Long Beach BBQ Festival, VOX Kitchen & Bar, Andrew Gruel

Show 601, November 2, 2024: Winery Restaurant and Wine Bar, Tustin & Newport Beach with Partner / Executive Chef Yvon Goetz

Posted on November 4, 2024 by Adam Bell

Yvon Goetz of the Winery Restaurant and Bar

Considering restaurant options for that Thanksgiving feast? The bay view Winery Restaurant and Wine Bar in Newport Beach known for impeccable service and warm hospitality is a worthy option. It’s a three-course prix fixe menu from Executive Chef & Partner Yvon Goetz with choices within each course for a reasonable $95 per guest plus tax and gratuity. Main Course options are a choice of Traditional Maple Glazed Free Range Turkey, Zinfandel Braised Short Rib, Jumbo Wild White Shrimp and Orange-Honey Glazed Pork Chop.

Thanksgiving meal service on Thursday, November 28, from Noon to 7:30 p.m. Reservations are essential.

The original location of The Winery Restaurant & Wine Bar in Tustin is also hosting a Thanksgiving prix-fixe menu, too. It’s being served from Noon to 7:30 p.m. It’s $85 per guest plus tax and gratuity.

“Focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a leading-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year, multiple times!”

The Winery Restaurant Newport Beach is also the primo viewing location for the 116th Annual Christmas Boat Parade the nights of December 18th to 22nd. Reservations are essential as these evenings book quickly.

Chef Yvon joins us to preview his Thanksgiving Menu at The Winery Restaurant Newport Beach and Tustin.

Show 556, December 16, 2023: San Pedro Fish Market with Michael Ungaro

Posted on December 17, 2023 by Adam Bell

Michael Ungaro of the San Pedro Fish Company

“Tis’ the season for San Pedro Fish Market’s annual 12 Days of ShrimpMas, a 12-day giveaway series that celebrates the magic of the season with exclusive promotions and a chance to win exciting prizes running from December 11^th to 22^nd, 2023. Make holiday gatherings merry and bright with San Pedro Fish Market’s new festive Family Meal Kits available through December 31, 2023 and get exclusive deals on stocking stuffers with gift card deals through December 31, 2023”

“In the spirit of giving, San Pedro Fish Market is offering holiday gift card deals during the holiday season. Through December 31st, get $125 for $100, $60 for $50 and $25 for $20 spent on gift cards. Convenient e-gift cards are available for purchase online and physical gift cards can be purchased at any San Pedro Fish Market location. All gift cards are redeemable for dine-in or takeout at all San Pedro Fish Market locations.”

“All San Pedro Fish Market and Grille locations in San Pedro, Long Beach and Wilmington are open for onsite dining and to-go orders, third-party delivery and catering. For hours, more information about San Pedro Fish Market and to order online.“

We reel in Michael Ungaro, CEO and Owner of San Pedro Fish Market and Restaurant to provide all the finny details.

Duncan Robinson’s A-Sha Noodle Bowl

Posted on August 7, 2023 by Adam Bell

Duncan Robinson of the NBA’s Miami Heat first tried A-Sha Noodles in college, “Noodles are kind of like a staple of a college athlete’s diet. But, for me, it was a healthy alternative to your standard ramen. It allowed me to easily prep my own meals and also get something that’s healthy and preparing me to compete and play.”

Now, being in the league, Duncan values feeling his best and a big part of that is the fuel he’s putting in his body. Quality matters to him. He only puts the highest quality, premium ingredients into his body with an emphasis on having plant-based protein in his diet. Check out Duncan’s A-Sha Noodle bowl below and make it yourself at home!

Ingredients

1 pack A-Sha Mandarin Noodles with Original Sauce (Duncan’s favorite!)
1 egg
red chili sauce to taste
1 stalk green onion
peeled and deveined 6-8 medium shrimp
fried shallots to taste

Instructions

Dice green onions and set aside.
Heat oil in a large frying pan over medium-high heat.
Add shrimp and season with salt and pepper to taste. Cook until opaque (usually 4-5 minutes depending on size of shrimp)
Bring at least 4 cups of water to a rolling boil to cook the A-Sha noodles. Once water is boiling, add Mandarin noodles and cook for 3 mins.
While the noodles are cooking, add oil to a pan and cook 1 egg over-easy and set aside.
Drain noodles after cooking and mix with sauce packet.
Transfer noodles to bowl and top with shrimp, egg, and green onions.
Garnish with red chili sauce and fried shallots to your taste and enjoy your Duncan A-Sha Noodle bowl!

Show 515, March 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on March 5, 2023 by Adam Bell

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high- profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at the Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2023 is the 29th year celebration of Wolfgang Puck’s culinary responsibilities for the Governors Ball. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. The pastry design is by Kamel Guechida and Gary Larduinat. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 12th. Chef Eric Klein takes a break from his active kitchens to join us for this exclusive preview.

“Come celebrate and be part of the sixth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors. Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kwini Reed also run an upscale catering company, Root of All Food.” Chef Michael and Kwini Reed are our guests.

Bravo’s “Top Chef” debuts its 20th season with “World All-Stars” in London, on Thursday evening, March 9th. The new season of the Emmy-winning series feature 16 of its greatest competitors, representing 11 different “Top Chef” versions around the world. The chefs will battle it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana (Vaca adjacent to South Coast Plaza and Broadway by Amar Santana in Laguna Beach) will be one of the esteemed returning Cheftestants. Chef Amar takes a break from his busy kitchens for a preview of “Top Chef” Season 20 – London.

“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award-winning food reporter and “The Food Guy” at NBC 5 Chicago – has turned his love of pizza into an all-encompassing endeavor. Now he hopes to bring that same experience to Los Angeles (as he did last year in Chicago) and showcase the diversity – in both geography and styles – that the region exemplifies.” We are previewing Pizza City Fest Los Angeles in multiple segments leading up to the event. Today we’ll meet Founder, Steve Dolinsky.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Bring on the sweet and succulent shrimp, always a popular menu item. Chef Andrew tells us about the appeal of Fair Trade, 100 percent traceable wild blue Mexican shrimp.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

March 4: Wolfgang Puck Catering, Poppy + Rose, Amar Santana, Pizza City Fest Los Angeles

Posted on March 1, 2023 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Eric Klein, Senior Vice President Culinary & Partner, Wolfgang Puck Catering. The Oscars’ Governors Ball Cuisine
Segment Three: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part One
Segment Four: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part Two
Segment Five: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part One
Segment Six: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part Two
Segment Seven: Pizza City Fest Los Angeles Preview with Founder Steve Dolinsky
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high- profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2023 is the 29^th year celebration of the Governors Ball. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. The pastry design is by Kamel Guechida and Gary Larduinat. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 12^th. Chef Eric Klein takes a break from his active kitchens to join us for this exclusive preview.

“Come celebrate and be part of the sixth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors. Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kwini Reed also run an upscale catering company, Root of All Food.” Chef Michael and Kwini Reed are our guests.

Bravo’s “Top Chef”debuts its 20th season with “World All-Stars” in London, on Thursday evening, March 9th. The new season of the Emmy-winning series feature 16 of its greatest competitors, representing 11 different “Top Chef” versions around the world. The chefs will battle it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana (Vaca adjacent to South Coast Plaza and Broadway by Amar Santana in Laguna Beach) will be one of the esteemed returning Cheftestants. Chef Amar takes a break from his busy kitchens for a preview of “Top Chef” Season 20 – London.

“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award-winning food reporter and “The Food Guy” at NBC 5 Chicago – has turned his love of pizza into an all-encompassing endeavor. Now he hopes to bring that same experience to Los Angeles (as he did last year in Chicago) and showcase the diversity – in both geography and styles – that the region exemplifies.” We are previewing Pizza City Fest Los Angeles in multiple segments leading up to the event. Today we’ll meet Founder, Steve Dolinsky.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Bring on the sweet and succulent shrimp, always a popular menu item. Chef Andrew tells us about the appeal of Fair Trade, 100 percent traceable wild blue Mexican shrimp.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Every year for over two-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2023 is the 29^th year celebration of the Governors Ball. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. The pastry design is by Kamel Guechida and Gary Larduinat. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 12^th.

Wolfgang Puck is flying in his Executive Chef at CUT London, Elliott Grover, to prepare Fish and Chips and oversee the Beef Wellington Carving Station. New creations for this year are the Ma Maison Chicken Salad and Wolfgang’s spin on Chicken & Waffles.

Chef Eric takes a break from his active kitchens to join us.

Michael and Kwini Reed of Poppy and Seed

“Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kwini Reed also run an upscale catering company, Root of All Food.”

“In 2011, Chef Reed and Kwini Reed jointly created the high-end catering company, Root of All Food which specializes in high-end boutique catering, in-home cooking and events, and catering to Southern California. During the summer of 2014, Reed opened DTLA brunch darling, Poppy + Rose, a restaurant that specializes in classic American diner-fare made from scratch with a seasonal menu. He owns the restaurant alongside his wife, Kwini Reed. In 2021, Poppy & Seed opened, branching more upscale service and cuisine in a modern greenhouse setting. Located in the Anaheim Packing District, Poppy & Seed features a menu of refined American fare.”

“The sixth annual Masters of Taste 2023 is expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

Ticket Information: Masters of Taste 2023 will take place on Sunday, April 2nd, 2023, and this is a 21+ event. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm.

Chef Michael Reed and Kwini Reed are our guests.

Bravo’s “Top Chef” debuts its 20th season with “World All-Stars” in London, on Thursday evening, March 9th. The new season of the Emmy-winning series feature 16 of its greatest competitors, representing 11 different “Top Chef” versions around the world. The chefs will battle it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana (Vaca adjacent to South Coast Plaza and Broadway by Amar Santana in Laguna Beach) will be one of the esteemed returning Cheftestants.

Chef Amar is a “Top Chef” veteran and characterized as a fierce competitor. In a spectacular and memorable finale he was judged the 1^st runner up for “Top Chef” Season 13 – California narrowly missing the coveted top spot. He was then invited back for “Top Chef” Season 18 – Portland as a member of the elite judging panel.

Chef Amar takes a break from his busy kitchens to join us with a preview of “Top Chef” Season 20 – London.

Sail in style with Chef Amar on a premium Douro River Valley (a UNESCO World Heritage Site) cruise for 7 nights (starting November 5^th.) around Porto, Portugal (the City of Bridges) on a Uniworld boutique river cruise. Also a visit to Spain’s glorious city of Salamanca. On-board cooking classes with Chef Amar will feature fresh, regional produce. Also learn the art of Spanish winemaking and Ports from Porto with visits to some of Chef Amar’s favorite wineries in the region featured on the Wine Lists at Vaca and Broadway by Amar Santana.

“The inaugural, first of its kind Pizza City Fest Los Angeles will take place April 29-30, 2023 at L.A. LIVE – Downtown Los Angeles’ Sports and Entertainment District – offering fans the unique opportunity to sample pizzas from Southern California’s best pizza makers all in one location over two days. Steve Dolinsky – a 13-time James Beard Award-winning food reporter and “The Food Guy” at NBC 5 Chicago – has turned his love of pizza into an all-encompassing endeavor. Now he hopes to bring that same experience to Los Angeles (as he did last year in Chicago) and showcase the diversity – in both geography and styles – that the region exemplifies.”

“I’ve seen the L.A. pizza scene explode recently, having visited about 60 places while researching over the past year,” said Dolinsky. “But with so much great pizza spread out from Santa Barbara to San Diego, there needed to be a way to highlight these artisans all in one place. Not only will we do that, but we’ll also bring together some of the most talented local pizza pros to share their knowledge and expertise with home cooks.”

We are previewing Pizza City Fest Los Angeles in multiple segments leading up to the event. Today we’ll meet the Founder of Pizza City Fest Los Angeles, Steve Dolinsky.

Tickets for Pizza City Fest Los Angeles start at $95. For more information and to purchase tickets, please visit Pizza City’s Ticketing page or call 1-877-234-8425.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Bring on the sweet and succulent shrimp, always a popular menu item. Chef Andrew tells us about the appeal of Fair Trade, 100 percent traceable wild blue Mexican shrimp.

Chef Andrew and Lauren Gruel have a new fast casual concept, Burger 101, coming soon to the 2-level, Kitchen United complex on the 3rd St. Promenade in Santa Monica. It’s Chef Andrew’s version of a value-priced, honest burger (and loaded fries) using quality ingredients including a premium burger patty sourced from West Coast Prime Meats. He’ll also launch a casual Mexican concept there, Lolo’s Tacos, specializing in clean and simple tacos, burritos and standout specialty sauces.

Podcasts

Insalata di Mare / Seafood Salad

Posted on September 7, 2022 by Adam Bell

Recipe excerpt from:
Italian Recipes for Dummies
by Amy Riolo

Prep Time: 10 Min
Cook Time: 10 Min
Yield: 8 Servings

Ingredients

4 vine-ripened tomatoes, chopped
1 carrot, thinly sliced
bf 1/4 teaspoon unrefined sea salt
1⁄8 teaspoon black pepper, freshly ground
Juice and zest from 1 large lemon
1 pound dry scallops
1 bay leaf
3/4 pound shrimp, peeled and deveined
1 pound boneless, skinless cod, haddock, or other white fish, cut into 1-inch pieces
1 pound baby squid tubes, cleaned and sliced in small rings
1/2 cup Amy Riolo Selections or other good-quality extra virgin olive oil, divided
3 cloves garlic, peeled
1 pound mussels, scrubbed well
1/2 cup fresh flat-leaf parsley, finely chopped
Additional lemon slices, for garnish

Directions

Place the tomatoes, carrot, salt, pepper, and lemon zest in a large bowl, and mix well.
Bring a medium-size pot 3/4 full of water to boil over high heat.
Lower the heat to medium, and add the scallops and bay leaf. Cook, uncovered, until scallops are opaque, approximately 1 minute. Remove scallops with a slotted spoon to a dish lined with paper towels. Add the shrimp and fish to the water, and cook until opaque, 1–2 minutes. Transfer to another dish lined with paper towels. Add the squid and cook for approximately 40 seconds, until rings begin to tighten slightly. Remove with a slotted spoon into a colander. Immediately transfer squid to a bowl of very cold water to stop the cooking.
Add 2 tablespoons EVOO and garlic cloves to a large, wide skillet with a fitted lid over a medium-high flame. When oil is hot, add mussels, toss to coat, and add 1/2 cup water over the top. Cover and cook for 2–4 minutes until mussels are open (cooked). Remove opened mussels, and set aside. If any mussels fail to open after another minute or two of cooking, discard them.
In a small bowl, make the dressing by whisking the EVOO and lemon juice together until emulsified.
Add the seafood to a salad bowl, and stir to combine. Drizzle with dressing, and stir. Sprinkle with parsley, garnish with lemon slices, and serve immediately.

Tip

Reserve this recipe, a traditional Christmas Eve appetizer that can be enjoyed anytime, for a time when the freshest seafood and produce possible are available to you.

Pair this dish with a bottle of Passerina di Offida or similar. A white wine with a slender body, low alcohol, and a taste profile underlined by freshness, sapidity, and tropical notes.