Show 89, September 20, 2014: Guest Host Terri Henry and Producer & Co-Host Andy Harris preview the show

Guest Host Terri Henry of Terri Henry Marketing LLC in Long Beach and Producer Andy Harris preview the show.

If you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The AlleyDaily Grill and Public School 310.

Barbara Fairchild is the former long-time editor of Bon Appetit Magazine. In addition to teaching, consulting, and speaking Barbara is now the Travel and Restaurant Editor for GrapeCollective.com. Barbara recently was in Nashville and has some restaurant finds for us.

Executive Chef Chuck Abair (mentored by Providence’s and Connie & Ted’s Chef Michael Cimarusti) is now behind the stoves at the venerable Café del Rey in Martina del Rey.“For me, it’s about exceeding guests’ expectations, making as much in-house as possible, and providing a dining experience that suits the spectacular location.”

David Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender. He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

Cucina Enoteca, a lively California-inspired Italian Kitchen & Wine Shop, just launched a 8,300-square-foot restaurant and wine shop located at Fashion Island in Newport Beach. Wine Director Ed Manetta created a balanced, highly edited, and ever-changing wine list. Ed is with us to discuss their highly unusual wine program that’s already making waves.

The 6th Annual L.A. Beer Week taps its first keg September 20th. It’s best described as an epic annual craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of the award-winning Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Show 89, September 20, 2014: Terri Henry, Terri Henry Marketing LLC

Terri HenryIf you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own (Terri Henry Marketing LLC) Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The Alley, Daily Grill and Public School 310.

Her clients range from national restaurant brands to local restaurateurs and packaged premium food firms.

She is the co-founder and co-producer of both Eat LBC Long Beach Restaurant Week and Sip LBC Long Beach Wine, Beer & Spirits Week.

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Show 89, September 20, 2014: David Valiante, Mixologist – Roxanne’s Lounge

David VallanteDavid Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender.

“I began my bartending career about 14 years ago, and learned a lot about wine and food pairings. Started at The Market Broiler in Huntington Beach, moved to other restaurants and then to a jazz club in Hollywood. I eventually moved back to restaurants.

He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

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September 20: Terri Henry, Barbara Fairchild, Cafe del Rey, David Vallante, Cucina Enoteca, LA Beer Week

Podcasts

Segment One: Guest Host Terri Henry and Producer & Co-Host Andy Harris preview the show
Segment Two: Terri Henry, Terri Henry Marketing LLC
Segment Three: Barbara Fairchild, Food, Restaurant and Libation Journalist
Segment Four: Executive Chef Chuck Abair, Café del Rey
Segment Five: David Valiante, Mixologist – Roxanne’s Lounge
Segment Six: Ed Manetta, Wine Director – Cucina Enoteca
Segment Seven: 6th Annual LA Brewers Beer Week Part One
Segment Eight: 6th Annual LA Brewers Beer Week Part Two

Guest Host Terri Henry of Terri Henry Marketing LLC in Long Beach and Producer Andy Harris preview the show.

If you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The Alley, Daily Grill and Public School 310.

Barbara Fairchild is the former long-time editor of Bon Appetit Magazine. In addition to teaching, consulting, and speaking Barbara is now the Travel and Restaurant Editor for GrapeCollective.com. Barbara recently was in Nashville and has some restaurant finds for us.

Executive Chef Chuck Abair (mentored by Providence’s and Connie & Ted’s Chef Michael Cimarusti) is now behind the stoves at the venerable Café del Rey in Martina del Rey.“For me, it’s about exceeding guests’ expectations, making as much in-house as possible, and providing a dining experience that suits the spectacular location.”

David Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender. He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

Cucina Enoteca, a lively California-inspired Italian Kitchen & Wine Shop, just launched a 8,300-square-foot restaurant and wine shop located at Fashion Island in Newport Beach. Wine Director Ed Manetta created a balanced, highly edited, and ever-changing wine list. Ed is with us to discuss their highly unusual wine program that’s already making waves.

The 6th Annual L.A. Beer Week taps its first keg September 20th. It’s best described as an epic annual craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of the award-winning Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Terri HenryIf you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own (Terri Henry Marketing LLC) Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The Alley, Daily Grill and Public School 310.

Her clients range from national restaurant brands to local restaurateurs and packaged premium food firms.

She is the co-founder and co-producer of both Eat LBC Long Beach Restaurant Week and Sip LBC Long Beach Wine, Beer & Spirits Week.

Barbara FairchildJournalist Barbara Fairchild spent over 30 years with Bon Appetit Magazine. She was their long-time Editor. Barbara is a member of The James Beard Foundation’s Who’s Who of Food & Beverage in America.

She is the Travel and Restaurant Editor for GrapeCollective.com

Barbara was just in Nashville and, of course, partook of the local dining scene. We’ll get her report on what’s of note, morsel by tasty morsel. She will also highlight Jonathan Waxman’s (NY’s Barbuto) new restaurant there, Adele’s.

Chuck Abair of Cafe del ReyExecutive Chef Chuck Abair (mentored by Providence’s and Connie & Ted’s Chef Michael Cimarusti) is now behind the stoves at the venerable Café del Rey in Martina del Rey.

“For me, it’s about exceeding guests’ expectations, making as much in-house as possible, and providing a dining experience that suits the spectacular location.”

On Saturday, October 4th, Café del Rey will host the Fall installment of “Permission to Come Aboard,” a sports fishing package for seafood enthusiasts and adventurous diners in Los Angeles. Guests are invited to join Executive Chef Chuck Abair on a half-day fishing expedition from 7:00 a.m. to 12 Noon along the Marina del Rey coastline followed by a barbeque-style outdoor lunch at Café del Rey featuring the guests’ catch of the day.

David VallanteDavid Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender.

“I began my bartending career about 14 years ago, and learned a lot about wine and food pairings. Started at The Market Broiler in Huntington Beach, moved to other restaurants and then to a jazz club in Hollywood. I eventually moved back to restaurants.

He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

Ed ManettaCucina Enoteca, a lively California-inspired Italian Kitchen & Wine Shop, just launched a 8,300-square-foot restaurant and wine shop located at Fashion Island in Newport Beach.

Wine Director Ed Manetta created a balanced, highly edited, and ever-changing wine list. Comprising over 250 familiar names and rare, small-batch gems from the Americas and Europe, Cucina presents an emphasis on Italian varietals. Wine veteran Manetta is certified by the Court of Master Sommeliers and has 15 years of industry experience.

Ed is with us to discuss their highly unusual retail wine program that’s already making waves.

LA Beer WeekThe 6th Annual L.A. Brewers Beer Week taps its first keg September 20th. It’s best described as an annual epic craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

Jeremy Raub and international craft beer authority, Beer Judge, and journalist Tomm Carroll join us with all the hoppy details. Tomm has been involved in organizing all the previous L.A. Beer Weeks.

Tomm is moderating a number of panels during beer week including one on the history of beer and brewing in Los Angeles as well as an informational panel on judging beer, featuring high-ranking beer judges. He’s also part of the cask ale fest at the new MacLeod Ale Brewing Co. (cask only brewery) in Van Nuys.

Podcasts

Segment One: Guest Host Terri Henry and Producer & Co-Host Andy Harris preview the show
Segment Two: Terri Henry, Terri Henry Marketing LLC
Segment Three: Barbara Fairchild, Food, Restaurant and Libation Journalist
Segment Four: Executive Chef Chuck Abair, Café del Rey
Segment Five: David Valiante, Mixologist – Roxanne’s Lounge
Segment Six: Ed Manetta, Wine Director – Cucina Enoteca
Segment Seven: 6th Annual LA Brewers Beer Week Part One
Segment Eight: 6th Annual LA Brewers Beer Week Part Two

Show 88, September 13, 2014: Guest Host Chef Rahm Fama and Producer & Co-Host Andy Harris preview the show

Guest Host Chef Rahm Fama of Food Network’s “Meat and Potatoes” and author of Meat and Potatoes – Simple Recipes That Sizzle and Sear and Producer Andy Harris preview the show.

The 4th Annual Taste of Mexico is on tap for Saturday, September 27th with an afternoon picnic and later evening dinner. The location is the Plaza de Culturas y Artes in Downtown Los Angeles. The always delightful Bricia Lopez of Guelaguetza is with us with a preview.

We appreciate craft beer on the “SoCal Restaurant Show.” It’s our pleasure to introduce the listeners to the California Craft Brewers Association. It’s a 501(c)6 non-profit trade association representing the craft and specialty brewing industry in California. Executive Director Tom McCormick joins us with the specifics.Cheers…

Amelia and Florent Marneau, chef –proprietors of Marche Moderne, one of the OC’s very best, located at the Penthouse at South Coast Plaza, will host a fundraising Friends of James Beard Dinner on Wednesday September 24, 2014 at 6:30 p.m. An intimate group of one hundred guests will enjoy a magnificent five-course tasting menu paired with exceptional wines generously donated by distributors and winemakers.

Sriracha authority Randy Clemens and Food GPS have joined forces to present the 1st Annual San Diego Sriracha Festival set for Saturday, September 20th from 3 to 6:00 p.m.at Liberty Station. This chef-driven, all inclusive (Adults only) event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue.

Chef & Restaurateur Zov Karmardian needs no introduction to the listeners of the “SoCal Restaurant Show.” An Anaheim Zov’s is in the works. Zov also has brought on board as Culinary Director, Louie Jocson. You know Chef Louie as the executive chef and creator of the glowingly-reviewed Red Table in Huntington Beach.

Ready to be Shaken and Stirred ? Sip LBC Long Beach Wine, Beer & Spirits Week is on tap for September 21st to 27th. One week. Seven Days of Sipping in 30 plus restaurants, lounges, wine bars and gastro pubs.

Chef Rahm Fama of Food Network’s “Meat and Potatoes is Saturday’s guest host. His new cookbook is Meat and Potatoes – Simple Recipes That Sizzle and Sear. He’s also the Corporate Chef at US Foods.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 88, September 13, 2014: Sip LBC Long Beach Wine, Beer & Spirits Week

Sip LBCReady to be Shaken and Stirred? Sip LBC Long Beach Wine, Beer & Spirits Week is on tap for September 21st to 27th.

One week. Seven Days of Sipping in 30 plus restaurants, lounges, wine bars and gastro pubs.

Sip LBC is a chance to toast Long Beach’s best restaurants, wine bars, gastro pubs and lounges. Cheers…

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