Show 419, April 3, 2021: “The Street Gourmet’s” Bill Esparza Part One

Street Gourmet Bill Esparza

The Street Gourmet, Bill Esparza, (a James Beard Award-winner for excellence in journalism,) revived the grand taco fest in Los Angeles in June of 2019 with Bill Esparza’s Taqueando, an all-you-could-eat taco lifestyle event, celebrating the best traditional and contemporary taqueros at Skylight ROW DTLA. Bill was previously the curator of LA Weekly’s Tacolandia from 2013-2017. The inaugural Taqueando was a spirited gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco.

Awaiting the ability to safely bring back Taqueando as an outdoor food festival, Bill has created a series of pop-up food events at the location of the former Church & State in Downtown Los Angeles under the name of Taqueando & Friends by Bill Esparza.” The residencies benefit struggling independent restaurateurs, chefs and their employees.

Next up is the unusual return of John Rivera Sedler’s (Eloisa in Santa Fe) lauded Rivera. It’s 6 nights only over 2 weeks on April 15th to 17th and then April 22nd to 24th.

Bill is also a valued contributor to Eater LA. Last week he published an update to his Best Oaxacan Food in L.A.” guide. We’ll ask him about the list.

Senor Esparza is our well-traveled guide.

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Show 419, April 3, 2021: “The Street Gourmet’s” Bill Esparza Part Two

Street Gourmet Bill Esparza

The Street Gourmet, Bill Esparza, (a James Beard Award-winner for excellence in journalism,) revived the grand taco fest in Los Angeles in June of 2019 with Bill Esparza’s Taqueando, an all-you-could-eat taco lifestyle event, celebrating the best traditional and contemporary taqueros at Skylight ROW DTLA. Bill was previously the curator of LA Weekly’s Tacolandia from 2013-2017. The inaugural Taqueando was a spirited gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco.

Awaiting the ability to safely bring back Taqueando as an outdoor food festival, Bill has created a series of pop-up food events at the location of the former Church & State in Downtown Los Angeles under the name of Taqueando & Friends by Bill Esparza.” The residencies benefit struggling independent restaurateurs, chefs and their employees.

Next up is the return of John Rivera Sedler’s (Eloisa in Santa Fe) lauded Rivera. It’s 6 nights only on April 15th to 17th and April 22nd to 24th.

Bill is also a valued contributor to Eater LA. Last week he published an update to his Best Oaxacan Food in L.A.” guide. We’ll ask him about the list.

Senor Esparza is our well-traveled guide.

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Show 325, May 25, 2019: James Beard Award – Winning Food Journalist Bill Esparza, Bill Esparza’s Taqueando…

Bill EsparzaThe grand taco fest is back! On June 15th, Bill Esparza’s Taqueando, an all-you-can-eat taco lifestyle event, will celebrate the best traditional and contemporary taqueros at Skylight ROW DTLA from 1pm–5pm (VIP 12pm–5pm). Bill Esparza was the curator of LA Weekly’s Tacolandia from 2013-2017.

Taqueando will be a gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco.

Taqueando, ‘to taco.’ It’s not just cuisine…it’s a lifestyle.”

Tickets are available to purchase now and cost $45 per person for General Admission, and $75 for VIP. General Admission ticket cost includes guaranteed entry to event, all-you-can-eat samples, cash bar, and vendor village access. (Limited) VIP ticket cost includes all the same amenities as GA, and also includes early entrance at Noon, a VIP area for exclusive tastings, and a VIP gift bag w/ t-shirt. Each ticket will be $5 more at the door, if available.

Senor Esparza is our well-traveled guide.

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