Chef Holly also oversees SAAM, the intimate (and very exclusive) chef’s tasting room located within The Bazaar. SAAM seats twenty guests. It’s available Thursday, Friday, and Saturday evening. The changing tasting menus are typically 16 to 20 courses. An exceptional white truffle dinner series will be on the menu from October 23rd to November 22nd.
First Jason gave a course by course report on his recent meal at Saam located within the Bazaar by Jose Andres at the SLS at Beverly Hills. It’s a special occasion spot. This is an elegant, 22-course tasting menu which is offered by reservation only.