Show 356, January 18, 2020: Show Preview with Co-Host & Executive Producer Andy Harris

Now a captivating preview of Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.
Cakebread Cellars in Rutherford, Napa Valley, has been a pioneering and prominent California winery since 1973. A newer venture for Cakebread is Mullan Road Cellars of Walla Walla in Washington State producing Bordeaux blends. The first release was in 2012. Bruce Cakebread, representing the 2nd generation of proud Family ownership, has worked alongside his father since the founding of the family winery in 1973 and is our guest.

Celebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have recently made their return to Santa Monica with the launch of Socalo in the Gateway Hotel. Also new to the still growing empire are two fast casual concepts, Border BBQ and Pacha Mamas located at 2nd & PCH on Long Beach. We corral Susan for a chat.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. For budding chefs is culinary school always the right path in terms of training? What does culinary school actually prepare you for upon graduation? Recent trends signal enrollment in culinary schools is perhaps on the decline. We’ll “Ask the Chef.”

If you’re a serious foodie and enjoy supporting great causes you’ll relish hearing all the details of the upcoming Careers through Culinary Arts Los Angeles Winter Gala Benefit at the iconic Jonathan Town Club DTLA on Saturday evening, February 1, 2020. It’s a spectacular night honoring those exemplary chefs who inspire and mentor the C-CAP students and alumni on their path to success. The high – profile chefs cooking in the kitchen that night include Austin Cobb of The Strand House, Hilary Henderson of Cut Beverly Hills, Michael Hung of Faith & Flower, Mei Lin of Nightshade, Jason McClain of Philly Jay’s Food Truck (Executive Chef Emeritus of Jonathan Club), James Beard award-winner Sherry Yard of “The Great American Baking Show” and the entire culinary team at Jonathan Club. Joining us with all the enticing details are the Director of C-CAP L.A., Lisa Fontanesi, and Jonathan Club’s COO and General Manager, Matthew Allnatt.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 356, January 18, 2020: Celebrity Chef Susan Feniger, SOCALO, Santa Monica Part One

Susan Feniger of Socalo and Border GrillCelebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have recently made their return to Santa Monica with the launch of Socalo in the Gateway Hotel.

“Socalo serves breakfast, lunch, happy hour and dinner. The beachy California canteen and Mexican pub features Milliken and Feniger’s iconic balance of tradition and innovation, serving Mexican fare with a California sensibility, alongside Mexican craft beers, wines and cocktails. Socalo’s playful pops of warm colors, breezy accents, and indoor/outdoor dining atmosphere make it a go-to spot for beachgoers, businesspeople, and everyone in between.”

“The duo is known for their beloved restaurant, Border Grill, which opened in Santa Monica in 1990 and has since expanded to locations in Downtown Los Angeles and Las Vegas. Excited to open another restaurant near the coast, Feniger says, “Santa Monica has always felt like home, and we’re excited to be back in a fantastic spot for the community to grab great food and drinks.” Milliken adds, “Socalo is a culmination of everything we love about SoCal – the awesome, local ingredients and incredible neighborhood restaurants – plus our passion for Mexican flavors.””

“Inspired by the Spanish word Zócalo, meaning a central gathering place in Mexican cities, and the restaurant’s home in SoCal, Socalo offers conscientiously-sourced menu options, prepared by Executive Chef Giovanni Lopez. The restaurant provides quick counter service at breakfast, including pastries and fresh juices, as well as at lunch. The dinner menu shifts to full-service dining with raw bar offerings and an array of small plates, salads, taco selections and large plates.”

Also new to the still growing empire are two fast casual concepts, Border BBQ and Pacha Mamas located at 2nd & PCH on Long Beach.

We corral Susan for a chat.

Play

Show 356, January 18, 2020: Celebrity Chef Susan Feniger, SOCALO, Santa Monica Part Two

Susan Feniger of Socalo and Border GrillCelebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have recently made their return to Santa Monica with the launch of Socalo in the Gateway Hotel.

Also new to the still growing empire are two fast casual concepts, Border BBQ and Pacha Mamas located at 2nd & PCH on Long Beach.

Border BBQ offers a variety of bowls, wraps, and salads full of flavor and filled with slow smoked Texas-style brisket, mesquite smoked chicken, pulled pork and smoked tofu, in addition to housemade lemonades, beertails and wine (coming soon!). Chefs Susan Feniger and Mary Sue Milliken utilize seasonal, locally grown ingredients, organic rice and beans, and meats and poultry without antibiotics or hormones. At Border BBQ, slow smoked barbecue meets fresh Southern California ingredients for an easy to eat and affordable option that can be enjoyed on the go.

“At Pacha Mamas, Chefs Susan Feniger and Mary Sue Milliken serve freshly composed ceviches and seared skewers a la plancha with bold Peruvian and coastal inspired sauces. Pacha Mamas offers conscientiously-sourced fare, using the finest locally grown and organic ingredients, sustainable seafood, and meats and poultry without antibiotics or hormones, alongside housemade lemonades and sangrias (coming soon!) in a casual and comfortable outdoor setting. Food enthusiasts of all types – vegan, vegetarian, meat and fish lovers alike – will love our satisfying flavors and personable staff.”

Chef Susan Feniger continues…

Play

January 18: Cakebread Cellars, Susan Feniger on Socalo and C-CAP’s Winter Gala

Podcasts

Segment One: Show Preview with Co-Host & Executive Producer Andy Harris
Segment Two: Bruce Cakebread, Cakebread Cellars and Mullan Road Cellars Part One
Segment Three: Bruce Cakebread, Cakebread Cellars and Mullan Road Cellars Part Two
Segment Four: Celebrity Chef Susan Feniger, SOCALO, Santa Monica Part One
Segment Five: Celebrity Chef Susan Feniger, SOCALO, Santa Monica Part Two
Segment Six: Co-Host Chef Andrew Gruel with “Ask the Chef”
Segment Seven: Preview of C-CAP’s Winter Gala Benefit Dinner Part One
Segment Eight: Preview of C-CAP’s Winter Gala Benefit Dinner Part Two

Now a captivating preview of this Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Cakebread Cellars in Rutherford, Napa Valley, has been a pioneering and prominent California winery since 1974. A newer venture for Cakebread is Mullan Road Cellars of Walla Walla in Washington State producing Bordeaux blends. The first release was in 2012. Bruce Cakebread, representing the 2nd generation of proud Family ownership, has worked alongside his father since the founding of the family winery in 1973 and is our guest.

Celebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have recently made their return to Santa Monica with the launch of Socalo in the Gateway Hotel. Also new to the still growing empire are two fast casual concepts, Border BBQ and Pacha Mamas located at 2nd & PCH on Long Beach. We corral Susan for a chat.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. For budding chefs is culinary school always the right path in terms of training ? What does culinary school actually prepare you for upon graduation? Recent trends signal enrollment in culinary schools is perhaps on the decline. We’ll “Ask the Chef.”

If you’re a serious foodie and enjoy supporting great causes you’ll relish hearing all the details of the Careers through Culinary Arts Los Angeles’ Winter Gala Benefit at the iconic Jonathan Town Club DTLA on Saturday evening, February 1, 2020. It’s a spectacular night honoring those exemplary chefs who inspire and mentor the C-CAP students and alumni on their path to success. The high – profile chefs cooking in the kitchen that night include Austin Cobb of The Strand House, Hilary Henderson of Cut Beverly Hills, Michael Hung of Faith & Flower, Mei Lin of Nightshade, Jason McClain of Philly Jay’s Food Truck (Executive Chef Emeritus of Jonathan Club), James Beard award-winner Sherry Yard of “The Great American Baking Show” and the entire culinary team at Jonathan Club. Joining us with all the enticing details are the Director of C-CAP L.A., Lisa Fontanesi, and Jonathan Club’s COO and General Manager, Matthew Allnatt.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Bruce Cakebread of Cakebread CellarsCakebread Cellars in Rutherford, Napa Valley, has been a pioneering and prominent California winery since 1973. A newer venture for Cakebread is Mullan Road Cellars of Walla Walla in Washington State producing Bordeaux blends. The first release was in 2012.

“Bruce Cakebread, representing the 2nd generation of Family ownership, has worked alongside his father since the founding of the family winery in 1973. He officially joined the winery in 1977, and after graduating with a degree in Viticulture and Enology from the University of California at Davis, in 1979 he took over as winemaker, overseeing all vineyard and cellar operations for the next twenty years. In 2002, Bruce became the winery’s President and Chief Operations Officer, also leading international distribution efforts, and today he serves as co-owner and a board member.”

“We are very fortunate to have an excellent collection of vineyards as well as long-term relationships with some of the best growers in Napa Valley,” says Bruce. “Great vineyards, plus the fact that we’ve had only four winemakers over the past forty-five years (Jack, myself, Julianne Laks, and now Stephanie Jacobs), have allowed us to produce world-class wines of extraordinarily consistent quality and style.”

“Bruce has served on the Viticulture and Enology Executive Leadership Board at UC Davis, as a member of the Executive Committee for the Robert Mondavi Institute for Wine and Food Science, as a member of the Napa Valley Vintners Board—which he chaired in 2010 and 2013—and as Chair of the Napa Valley College Foundation Board.”

“Since its founding in 1973, Cakebread Cellars has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. The Cakebread family remains committed to creating fine Napa Valley wines.”

AVEO Table + Bar sat the Monarch Bay Resort in Dana Point is hosting an exclusive evening with Cakebread Cellar Vineyards. “AVEO is proud to offer its first winemaker dinner of 2020 on Thursday, January 23rd at 6 p.m. Winery co-owner and chief winemaker Bruce Cakebread will be present to connect with guests and unveil a new red blend. Executive Chef Jason Adams and Chef de Cuisine Donald Lockhart are preparing a five-course dinner paired with exclusive bottles from Cakebread Cellars including the all-new Mullen Road Blend from Columbia Valley.”

Bruce Cakebread joins us to pull the cork on Cakebread Cellars.

Susan Feniger of Socalo and Border GrillCelebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have recently made their return to Santa Monica with the launch of Socalo in the Gateway Hotel.

“Socalo serves breakfast, lunch, happy hour and dinner. The beachy California canteen and Mexican pub features Milliken and Feniger’s iconic balance of tradition and innovation, serving Mexican fare with a California sensibility, alongside Mexican craft beers, wines and cocktails. Socalo’s playful pops of warm colors, breezy accents, and indoor/outdoor dining atmosphere make it a go-to spot for beachgoers, businesspeople, and everyone in between.”

“The duo is known for their beloved restaurant, Border Grill, which opened in Santa Monica in 1990 and has since expanded to locations in Downtown Los Angeles and Las Vegas. Excited to open another restaurant near the coast, Feniger says, “Santa Monica has always felt like home, and we’re excited to be back in a fantastic spot for the community to grab great food and drinks.” Milliken adds, “Socalo is a culmination of everything we love about SoCal – the awesome, local ingredients and incredible neighborhood restaurants – plus our passion for Mexican flavors.””

“Inspired by the Spanish word Zócalo, meaning a central gathering place in Mexican cities, and the restaurant’s home in SoCal, Socalo offers conscientiously-sourced menu options, prepared by Executive Chef Giovanni Lopez. The restaurant provides quick counter service at breakfast, including pastries and fresh juices, as well as at lunch. The dinner menu shifts to full-service dining with raw bar offerings and an array of small plates, salads, taco selections and large plates.”

Also new to the still growing empire are two fast casual concepts, Border BBQ and Pacha Mamas located at 2nd & PCH on Long Beach.

Border BBQ offers a variety of bowls, wraps, and salads full of flavor and filled with slow smoked Texas-style brisket, mesquite smoked chicken, pulled pork and smoked tofu, in addition to housemade lemonades, beertails and wine (coming soon!). Chefs Susan Feniger and Mary Sue Milliken utilize seasonal, locally grown ingredients, organic rice and beans, and meats and poultry without antibiotics or hormones. At Border BBQ, slow smoked barbecue meets fresh Southern California ingredients for an easy to eat and affordable option that can be enjoyed on the go.

“At Pacha Mamas, Chefs Susan Feniger and Mary Sue Milliken serve freshly composed ceviches and seared skewers a la plancha with bold Peruvian and coastal inspired sauces. Pacha Mamas offers conscientiously-sourced fare, using the finest locally grown and organic ingredients, sustainable seafood, and meats and poultry without antibiotics or hormones, alongside housemade lemonades and sangrias (coming soon!) in a casual and comfortable outdoor setting. Food enthusiasts of all types – vegan, vegetarian, meat and fish lovers alike – will love our satisfying flavors and personable staff.”

We corral Susan for a chat.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment.

For budding chefs is culinary school always the right path in terms of training? What does culinary school realistically prepare you for upon graduation? Recent trends signal enrollment in culinary schools is perhaps on the decline. We’ll “Ask the Chef.”

Matthew Allnatt of the Jonathan ClubIf you’re a serious foodie and enjoy supporting great causes you’ll relish hearing all the salivating details of the upcoming Careers through Culinary Arts Los Angeles’ (C-CAP) Winter Gala Benefit at the iconic Jonathan Town Club DTLA on Saturday evening, February 1, 2020. It’s a spectacular night honoring those exemplary chefs who inspire and mentor the C-CAP students and alumni on their long path to success.

The high – profile chefs cooking in the kitchen that night include Austin Cobb of The Strand House, Hilary Henderson of Cut Beverly Hills, Michael Hung of Faith & Flower, Mei Lin of Nightshade, Jason McClain of Philly Jay’s Food Truck (Executive Chef Emeritus of Jonathan Club), James Beard award-winner Sherry Yard of “The Great American Baking Show” and the entire culinary team at Jonathan Club.

The Winter Gala will raise funds to support C-CAP L.A’s career readiness programs for underserved high school culinary students in Southern California.

Starting the evening is a festive Cocktail Reception. On the menu are a variety of passed, chef-created hors d’oeuvres, fine wine, sparkling wine, craft beer and specialty cocktails created by Brian Summers, Jonathan Club’s Mixologist, celebrating the pre-Prohibition days of the Club.

Dinner is a multi-course feast matched with premium, hand-selected wines. Also featured is a Silent & Live Auction offering everything from rare wines to special vacation getaways.

Joining us with all the enticing details are the Director of C-CAP L.A., Lisa Fontanesi, and Jonathan Club’s COO and General Manager, Matthew Allnatt.

Podcasts

Segment One: Show Preview with Co-Host & Executive Producer Andy Harris
Segment Two: Bruce Cakebread, Cakebread Cellars and Mullan Road Cellars Part One
Segment Three: Bruce Cakebread, Cakebread Cellars and Mullan Road Cellars Part Two
Segment Four: Celebrity Chef Susan Feniger, SOCALO, Santa Monica Part One
Segment Five: Celebrity Chef Susan Feniger, SOCALO, Santa Monica Part Two
Segment Six: Co-Host Chef Andrew Gruel with “Ask the Chef”
Segment Seven: Preview of C-CAP’s Winter Gala Benefit Dinner Part One
Segment Eight: Preview of C-CAP’s Winter Gala Benefit Dinner Part Two

Show 317, March 30, 2019: Show Preview with Co-Host Andy Harris

Now an intriguing preview of this Saturday’s properly enticing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles. Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday, April 14th at Alhambra’s Chengdu Impression. Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way with a new look and an updated, appealing and streamlined kosher menu. Executive Chef & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Celebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is also the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center. Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and lots more !

Presented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast. Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii. Tom previews The Festival indulgences for us.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 6th, is part of Home Opening Weekend for our Halos. We’ll be broadcasting live from Golden Road Pub OC right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

Play

Show 317, March 30, 2019: Border Grill’s and Socalo’s Executive Chef / Co-Founder Susan Feniger

Susan Feniger of Socalo and Border GrillCelebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center.

“We couldn’t be more excited to showcase the best food, wine, beers, and spirits Los Angeles has to offer, especially when the Center is celebrating its 50th anniversary,” said event co-chair and celebrity chef Susan Feniger. “This year, we will be opening a new culinary arts training program at the Center’s new Anita May Rosenstein Campus, where LGBTQ youth can learn a truly marketable skill to help propel them to success in the professional world. In addition, the new kitchen will produce fresh meals for youth and senior residents as well as drop-in clients impacted by homelessness. Cheers to the Center—and to you—for building a world where LGBT people thrive! I want everyone to come out and support Simply diVine!”

FOODIE tickets may be purchased now for $150 which includes general admission entry to the main event from 6 to 9 p.m.

Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and more!

Play

March 30: Elisa Callow, Ian Blackburn, The Milky Way, Susan Feniger, Westin Hapuna Beach Resort

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Author Elisa Callow, The Urban Forager
Segment Three: Sommelier Ian Blackburn – Chinese Food & Wine Challenge – Which Pairs Best?
Segment Four: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part One
Segment Five: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part Two
Segment Six: Border Grill’s and Socalo’s Executive Chef / Co-Founder Susan Feniger
Segment Seven: Tom Cross, Hotel Manager, The Westin Hapuna Beach Resort, Hawaii
Segment Eight: Co-Host and Slapfish Restaurant Group Founder, Chef Andrew Gruel

Now an intriguing preview of this Saturday’s properly enticing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles. Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday April 14th at Alhambra’s Chengdu Impression. Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way with a new look and an updated, appealing and streamlined kosher menu. Executive Chef & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Celebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is also the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center. Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and lots more !

Presented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast. Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii. Tom previews The Festival indulgences for us.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 6th, is part of Home Opening Weekend for our Halos. We’ll be broadcasting live from Golden Road Pub OC right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

Elise CallowThe Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles.

“When visitors to Los Angeles think of food in the city, they think Beverly Hills, Santa Monica, Hollywood, and Malibu…the Westside of town. But author and arts educator Elisa Callow spent years exploring the communities in her neighborhood on the Eastside of Los Angeles and learning about the chefs and stores in little-known areas that no one was talking about. She put all that love and research together in her new cookbook, The Urban Forager:  Culinary Exploring & Cooking on L.A.’s Eastside (Prospect Park Books/Hardcover)”

“Los Angeles has an unending number of flavors, culture, and food possibilities—many of which are tucked within the checkerboard of neighborhoods on the city’s Eastside,” explains Elisa Callow. “I realized that to even begin to appreciate the various cuisines emerging and flourishing in Los Angeles requires time, respect, and attention. My urban foraging adventure yielded a deeper connection with the communities I explored—one of the most gratifying outcomes of my obsession. The chefs, cooks, and stores owners I met and include in this book offer a hint of the variety of delicious and unique food representing the diverse communities of L.A.’s Eastside.”

“Part cookbook, part guide to foraging the best L.A. has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire by foraging in own their communities.”

Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian BlackburnIan Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday April 14th from 5:30 p.m. to 7:30 p.m. at Arcadia’s Chengdu Impression. Capacity is limited to 24 inquisitive guests.

Wine and Chinese food pairing. A multi-course Chinese meal prepared by vetted Chinese experts in the San Gabriel Valley.

“Wine will be the focus. Which wines work best? The audience, the energy will be amazing. Come and fight for your favorite wines. This is a competitive flight tasting of approximately 20 different wines.” Everything from Chateau Miraval Cotes de Provence Rose, France 2017 to Bodega de Edgar Tempranillo, Paso Robles, USA 2014.

Chengdu Impression was established in September of 2004. The founder and chairman of the company, Mr. Bing Du, is the Vice President of Sichuan Gourmet Association and Deputy Director of China Zhigong Party Sichuan Overseas Communication Association. The company insists on following Chengdu’s deep-rooted gastronomic culture and the long-lasting culinary tradition to produce, provide and promote the tradition and high-quality Szechuan cuisine worldwide.

Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

The Speilberg Family with the late Leah Spielberg Adler Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the larger-than-life proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way (after an extensive renovation) with a fresh new look and an updated, appealing and streamlined menu of tasty kosher fare.

“Ms. Adler, whom friends and family alike referred to as “LeeLee,” was a concert pianist and an artist, and also a proud mom of four talented children – Steven, Nancy, Anne and Sue Spielberg, a fact that was celebrated throughout the restaurant in the form of a memorabilia-filled room that became as much a salon as the perfect place to drop by for a plate of blintzes.”

“Our mom had a gypsy spirit that was larger than life itself, with an unstoppable energy and a fiery confidence that was reflected in the halls of The Milky Way,” said the Spielberg family in a joint statement. “LeeLee opened the restaurant with the vision of offering fine kosher food to the Jewish community in Los Angeles at a time when such a thing didn’t exist. Though her passing left a deep void in our hearts, we hope the new Milky Way will not only honor her memory, but also give back to the community she loved so deeply.”

“The Milky Way may be a kosher dairy restaurant, but it is also a New American Kosher restaurant,” said Chef Phil Kastel. “We wanted to create an inclusive and welcoming place for everyone, regardless of their faith or adherence to a specific dietary restriction. What will resonate with diners most is just how comforting the food here is – all the dishes on the new menu honor LeeLee and her unique tastes and are updated but true to her legacy at the same time.”

Executive & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Phil Kastel“Chef Kastel has put a modern spin on the kosher dairy menu, peppering the menu with entirely new items and updating many of Ms. Adler’s original family recipes with a new twist to create a menu that has a global appeal, both for the international Jewish community and the general public alike. All dishes are made using the freshest, locally sourced ingredients, and diners can expect the menu to shift quarterly for seasonality, including a selection of seasonal fish. The new menu will now feature The Impossible CheeseburgerTM with lettuce, tomato, onion, pickles, American cheese and thousand island on a sesame seed bun, served with fries; the Famous Fish Chowder with halibut, Yukon potatoes, onions, celery and leeks, available daily; as well as the Cajun Pacific Snapper, with blackening spices and pineapple salsa, served alongside assorted seasonal vegetables.”

“Some of Ms. Adler’s original recipes have also been elevated with a modern spin. Signature dishes include Leah’s Cheese Blintzes served with strawberry preserves and sour cream; Salmon Puffs – a long-time, much loved signature dish, featuring crispy pocket, cream cheese, scallions and herbs – and the Potato Latkes with house-made apple compote and sour cream. Additional dishes not to be missed include the Eggplant Parmesan with marinara sauce, mozzarella, parmesan and basil; the Ahi Tuna Burger with red bell peppers, ginger, scallions, lettuce, tomatoes, pickles and sriracha aioli, served on a sesame seed bun; and the Trout Amandine, with a panko crust, toasted almonds and tartar sauce paired with seasonal vegetables.”

“Dessert features Leah’s Classic Cheesecake – another original – as well as the new Apple Dream Pie, with a filling featuring crushed floral pink peppercorn and inspired in part by a dream Nancy Spielberg had of her mother.  The restaurant also serves kosher wine by the glass or by the bottle, as well as a selection of bottled beer.”

“While there is much to celebrate with the new Milky Way, what hasn’t changed is the attitude of the restaurant. Leah Adler is still in the room – her life and spirit preserved in the photos, posters and tchotchkes that carefully speak to her legacy – supported by food and wine that is still kosher, delicious and accessible. This is, after all, a neighborhood kosher restaurant servicing the community with class and style.”

Visit their website or follow along on Instagram, Facebook and Twitter.

Susan Feniger of Socalo and Border GrillCelebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center.

“We couldn’t be more excited to showcase the best food, wine, beers, and spirits Los Angeles has to offer, especially when the Center is celebrating its 50th anniversary,” said event co-chair and celebrity chef Susan Feniger. “This year, we will be opening a new culinary arts training program at the Center’s new Anita May Rosenstein Campus, where LGBTQ youth can learn a truly marketable skill to help propel them to success in the professional world. In addition, the new kitchen will produce fresh meals for youth and senior residents as well as drop-in clients impacted by homelessness. Cheers to the Center—and to you—for building a world where LGBT people thrive! I want everyone to come out and support Simply diVine!”

FOODIE tickets may be purchased now for $150 which includes general admission entry to the main event from 6 to 9 p.m.

Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and more!

Tom Cross of the Westin Hapuna Beach ResortPresented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast.

Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii.

Tom previews The Festival’s sweet indulgences for us.

Andrew Gruel at the AM830 KLAA StudiosOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Author Elisa Callow, The Urban Forager
Segment Three: Sommelier Ian Blackburn – Chinese Food & Wine Challenge – Which Pairs Best?
Segment Four: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part One
Segment Five: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part Two
Segment Six: Border Grill’s and Socalo’s Executive Chef / Co-Founder Susan Feniger
Segment Seven: Tom Cross, Hotel Manager, The Westin Hapuna Beach Resort, Hawaii
Segment Eight: Co-Host and Slapfish Restaurant Group Founder, Chef Andrew Gruel