Show 29, May 18, 2013: Bill Esparza, the “Mexican Food Maestro” and authority on the food of Baja California

Bill EsperanzaBill Esparza was inspired to begin his extensive field research into the foods of Tijuana and Northern Baja from the writings of food journalist Barbara Hansen, the long-time Food Section staff writer for the Los Angeles Times. Currently she contributes to the “Squid Ink” Blog as part of LA Weekly.

Bill also leads escorted food tours of Tijuana and Northern Baja for journalists and the public alike. He’s given advice to Travel Channel’s Andrew Zimmern, among other notables.

On Sunday, June 23rd he’s hosting LA Weekly’s TacoLAndia Tacofest from Noon to 5:00 p.m. on the parking lot of the Hollywood Palladium. Celebrated taco makers from some thirty restaurants from as far away as Ensenada will be serving their tasty creations.

Regular admission is a bargain at $20 per guest. VIP which includes tastings of libations at the hosted bar is $40.00.

Play

Show 20, March 9, 2013: Barbara Hansen, veteran food & travel journalist

Barbara Hansen of EatMX and LA Weekly Squid InkBarbara had a long tenure with the Los Angeles Times as a senior food staff writer. She specializes in the cuisines of India, Thailand, Korea, Mexico and South America.

She currently writes for the “Squid Ink” blog for the LA Weekly and has two of her own food, wine, and travel blogs: Table Conversation and EatMX.com.

She just completed the Korean Restaurant Guide Los Angeles for the Korean Food Foundation. 40 restaurants in Los Angeles and Orange County are profiled.

The book will eventually be available for downloading on a website but is currently available as a free app for both iPhones and Android phones.

Play

March 9: Anne Burrell, Barbara Hansen, Jason Quinn

Podcasts

Segment One: Chef Anne Burrell, Star of Food Network’s “Worst Cooks in America” and “Chef Wanted”
Segment Two: Barbara Hansen, veteran food & travel journalist Part One
Segment Three: Barbara Hansen, veteran food & travel journalist Part Two
Segment Four: Jet Tila
Segment Five: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part One
Segment Six: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part Two

This week it’s a showcase of extraordinary culinary talent. Food Network’s biggest female star is with us along with a preview of a just-published Korean Restaurant Guide for Los Angeles and Orange Counties. Then it’s on to a groundbreaking young Orange County chef who started as a partner on a winning food truck and now has two unconventional (and very much in-demand) restaurants.

Anne Burrell of Food NetworkIt’s hard to miss celebrity Chef Anne Burrell on Food Network these days which is currently airing two popular Anne Burrell shows. “Worst Cooks in America” is in it’s fourth season and “Chef Wanted” is in it’s second season. Anne was also Mario Batali’s ace sous chef during his long tenure on “Iron Chef America.”

 

 

Barbara Hansen of EatMX and LA Weekly Squid InkBarbara Hansen is a greatly respected, veteran food journalist on the Los Angeles scene. She is best known for her many years as a staff writer for The Los Angeles TimesFood Section. Now Barbara is a regular contributor to the “Squid Ink” food blog at the LA Weekly. She also writes and edits, “The Table Conversation” blog on food, wine, travel, and recipes as well as EatMx.com, a Mexican food blog.

Barbara just finished a fascinating project for the Korean Food Foundation. It’s the newly published Korean Restaurant Guide – Los Angeles which includes Orange County. To complete the book on a tight deadline Barbara dined in 40 area Korean restaurants with a Korean-American translator as her guide.

Jet was in Tampa, Florida during the last week and squeezed in a dine-around. He’ll share his take on the quintessential family-owned steakhouse there (55 years and still aging) and some local bakeries of distinction.

The chef/partner of then OC based The Lime Truck, winners of Season 3 of Food Network’s “Great Food Truck Race,” is the outgoing Jason Quinn.

Jason Quinn of the Lime Truck and Playground DTSAShortly after Season 3 concluded he opened the bricks-and-mortar Playground in November of 2011in the downtown Santa Ana redevelopment area. It’s a bit unconventional in concept and Chef Jason takes pride in doing things his way. It’s high energy all the time…

The menu changes daily and there is serious attention to pairing draft beer with the food. Produce is also used creatively on the menu.

Jason’s latest ambitious effort is the next door, IO, a culinary theater.

Podcasts

Segment One: Chef Anne Burrell, Star of Food Network’s “Worst Cooks in America” and “Chef Wanted”
Segment Two: Barbara Hansen, veteran food & travel journalist Part One
Segment Three: Barbara Hansen, veteran food & travel journalist Part Two
Segment Four: Jet Tila
Segment Five: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part One
Segment Six: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part Two