Show 285, August 11, 2018: Tony Yanow, Brennan’s in Marina del Rey, Artisanal Brewers Collective

Tony YanowBrennan’s in Marina del Rey has been a friendly, locals’ institution in the area since 1972. It is particularly known for their Thursday night Turtle Racing and potent libations. It was never about the food. In recent years it had become pretty divey.

The Artisanal Brewers Collective came to the rescue last year and after a lengthy, top-to-bottom restoration reopened Brennan’s in time for St. Patrick’s Day 2018. The food is now something to talk about (including Vegan specialties) as well as the potent libations. Happily the turtle racing is back twice a month on the traditional Thursday evenings.

The Bomb Brunch happens on Weekends with specialties including Almond Ricotta Toast, Breakfast Pizza and Smoked Salmon Benedict. Every Friday afternoon from 4 to 7:00 p.m. is the Free Pizza Party Power Hour. It’s free pizza and live music on the Brennan’s patio.

“Combining the traditions of the past with a few new ideas, Brennan’s strives to be the premier beach city restaurant for entertaining visitors, grabbing a drink with friends for the game or dining with your loved ones. We promote the improvement of our community and the people in it. We pride ourselves on presenting a menu and environment for locals, visitors and everything in between. Best of all, we do it with the perfect pint, one turtle race at a time!”

Proprietor Tony Yanow (ex-Golden Road Brewing) is our guest.

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Show 21, March 16, 2013: Muldoon’s Irish Pub & Country Kitchen

Muldoon's Pub and Country KitchenHidden in plain sight in Fashion Island in Newport Beach for the last 39 years is an authentic Irish Pub and Country Inn housed in a beautiful red brick building. It’s still proudly owned by the Schwartz Family.

Food and Beverage Director Dudley Tomasi joined us to talk about the rich St. Patrick’s Day traditions at Muldoon’s. It’s much more than Guinness on tap!

They bake their own Irish soda bread for the restaurant fresh daily. In addition to all the expected Irish specialties they also feature a variety of appealing salads and even seasonal vegetables.

The rich chocolate pudding (62 per cent dark chocolate) is the signature dessert. It’s made exclusively by Sindi Rae Schwartz, the co-owner from her own perfected recipe.

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March 16: Aarti Sequeira, Pitfire Pizza, Sara Moulton, Elizabeth Whitt, Muldoon’s Pub

Podcasts

Segment One: Chef Aarti Sequeira, Star of Cooking Channel’s “Taste in Translation” and “Drop 5LBS. with Good Housekeeping”
Segment Two: Paul Hibler, owner of Pitfire Artisan Pizza and American Gonzo Food Corporation
Segment Three: Celebrity Chef Sara Moulton
Segment Four: Chef Elizabeth Whitt, Culinary Instructor Part One
Segment Five: Chef Elizabeth Whitt, Culinary Instructor Part Two
Segment Six: Muldoon’s Irish Pub & Country Kitchen

This week it’s it’s about star power. We have one of the early star chefs of Food Network joining us along with a current celebrity chef prominent on both Food Network and Cooking Channel. Next we’ll hear from a veteran L.A. restaurateur who has slowly established a pizza empire and has now expanded to Orange County with more units on the way. Then it’s on to an inspiring Easter menu. Finally it’s a nod to St. Patrick’s Day from an Irish institution that’s seen it all.

Aarti SequeiraCelebrity Chef Aarti Sequeira (with the infectious laugh) of Food Network and Cooking Channel fame is back with us co-hosting the show. She’ll give us some insights on her new Friday evening series for Cooking Channel, “Taste in Translation.” We’ll also see how things are going on Cooking Channel’s “Drop 5 LBS.

Pitfire Artisan Pizza locations are popping up all over town. Costa Mesa and Manhattan Beach are the two most recent additions. The first location opened in North Hollywood in 1997. The expansion effort really didn’t start happening until recent years. Co-founder Paul Hibler joins us to talk about the atypical journey.

With Chef Jason Neroni, Paul also co-owns Superba Snack Bar in Venice which debuted last year and quickly earned a loyal following.

 

Sara MoultonChef Sara Mouton was the executive chef for Gourmet Magazine for many years but is probably best known as one of the early stars of Food Network. She did two live shows on weeknights with viewer call-ins. Talk about a nightly high wire act!

Her most recent TV effort, “Sara’s Weekday Meals,” (Season 3) can be seen on PBS stations across the country. Earlier in her career she was the culinary assistant to food world icon Julia Child on PBS’s “Julia Child & More Co.”

Sara is hosting a Friday luncheon (March 22nd) and performing a Saturday cooking demo (March 23rd) at next weekend’s “Food + Wine Palm Desert”.

Chef Instructor Elizabeth Whitt is back with us presenting a dazzling “Easter in Provence” menu.

What’s really helpful is that this festive meal can all be prepared ahead of time (with the exception of the roasting of the lamb) so you can enjoy your friends, family, and food.

Muldoon's Pub and Country KitchenFor 38 years Muldoon’s Irish Pub & Country Kitchen has been the place to be on St. Patrick’s Day! It’s still proudly Family-owned and located in the most unlikely of places – Fashion Island in Newport Beach.

They even bake their own Irish Soda Bread fresh daily. It’s a fun place but the kitchen is serious about the quality of their food.

Ask about the decadent chocolate pudding. When it’s available it’s only made in-house by the proprietress from her secret recipe.

Podcasts

Segment One: Chef Aarti Sequeira, Star of Cooking Channel’s “Taste in Translation” and “Drop 5LBS. with Good Housekeeping”
Segment Two: Paul Hibler, owner of Pitfire Artisan Pizza and American Gonzo Food Corporation
Segment Three: Celebrity Chef Sara Moulton
Segment Four: Chef Elizabeth Whitt, Culinary Instructor Part One
Segment Five: Chef Elizabeth Whitt, Culinary Instructor Part Two
Segment Six: Muldoon’s Irish Pub & Country Kitchen