Podcasts
Hour One: Terranea Resort, Ross Pangilinan, Lip Smacking Foodie Tours
Hour Two: SoCal Pizza Week with Stadium Pepz and Nardo, Andrew Gruel
Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segment Two: Andrew Vaughan, Executive Chef, Terranea Resort, Palos Verdes
Segment Three: Terrace by Mix Mix and Populaire Modern Bistro, South Coast Plaza
Segment Four: Lip Smacking Foodie Tours, Las Vegas with Founder Donald Contursi
Segment Five: SoCal Pizza Week with Founder Leysla Rubino of SoCal Food & Beverage
Segment Six: Stadium Pepz Pizza & Eatery, Anaheim with Executive Chef & Co-Founder Chris Sarkissian
Segment Seven: Nardo in Huntington Beach and Culver City with Executive Chef Allesandro Ciaccia
Segment Eight: Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class accommodations ranging from hotel suites to bungalows, ocean-view casitas and private villas. On property are five scenic restaurants showcasing the resort’s farm-to-Terranea philosophy utilizing Terranea’s herb and vegetable gardens, lemon groves and more. The resort also offers unique activities such as falconry, archery, kayaking, paddleboarding, guided coastal hikes, and exploration of nearby ocean coves and beaches.”
“Vegas-born, award-winning Lip Smacking Foodie Tours is always first on the scene to showcase the city’s newest and most important trends in its luxury culinary experiences. Its latest experience shines a light on the Top 5 craft cocktail bars in the Arts District, the colorful, industrious neighborhood now reinvigorating craft cocktail culture. A 2-hour experience that begins at 8:30 p.m., it’s designed for those 21 years and older. Like all Lip Smacking experiences, this one also comes complete with VIP service, from start to finish. Guests will gain immediate entry into these five acclaimed establishments, where long lines are the norm. At each venue, they’ll be seated at the best tables in the house to enjoy its top craft cocktail. Elevated gourmet dishes also are included. With specialty cocktails often hovering in the $25 range in Vegas, this experience, which includes all taxes and venue gratuities, can’t be beat at $99 per person.” Founder Donald Contursi of Lip Smacking Foodie Tours is our official tour guide with swizzle stick in hand.
Chef and Restaurateur Ross Pangilinan features two special Dinner menus for Valentine’s Day Weekend at his pair of South Coast Plaza properties. On Friday and Saturday nights Chef Ross’ Terrace by Mix Mix showcases a luxe four course menu for $125 per guest. Pangilinan is partners with Chef Nicholas Weber in Populaire Modern Bistro. Chef Nick is also offering his Valentine’s weekend Dinner menu ($125 per guest) on both Friday and Saturday nights. His tasting menu is five elevated courses with unexpected flourishes and an optional wine pairing. Ross Pangilinan previews both very special menus.
“Pizza lovers unite! The inaugural, region-wide SoCal Pizza Week starts this Sunday and runs through Sunday, February 15. SoCal Pizza Week will be a medium to bring everyone to the table, from all walks of life, to showcase Southern California’s diverse pizza scene. Organized and supported by Southern California Food & Beverage, a California registered 501(c)3 non-profit, SoCal Pizza Week is an eight day event devoted to celebrating the diverse pizza restaurants in Southern California, from Los Angeles to Orange County to San Diego and everywhere in between. The event also seeks to highlight all styles of this beloved snack, including but not limited to, New York, Chicago, Detroit, Neopolitan, and Roma styles, with gluten-free, vegetarian and vegan offerings as well. “SoCal Pizza Week is more than an eight-day event featuring dozens of pizzerias and restaurants,” stated Leysla Rubino, organizer of the event and executive director of SoCal Food & Beverage. “It’s an opportunity to showcase the many pizza styles that Southern California has to offer.” Leysla Rubino joins us with all the details.
Stadium Pepz Pizza & Eatery in Anaheim is one of the participating restaurants in the inaugural SoCal Pizza Week. We’ll meet proprietor Chris Sarkissian. “Since opening in 2001, Stadium Pepz Pizza has perfected the art of hand-crafted recipes that bring authentic delicious flavors to every dish. At Stadium Pepz Pizza in Anaheim, a local, family-owned business, they continue this legacy by offering an upbeat, curated dining experience for every guest. From the pizza to salads, pasta, sandwiches, the best wings in Anaheim and more, their menu offers something for everyone.”
Nardo (Huntington Beach) is one of the participating restaurants in the inaugural SoCal Pizza Week. We’ll meet co-proprietor and executive chef Alessandro Ciaccia. “Nardò tells the story of family, culinary tradition, and the sea. Founded by award-winning restaurateur Gianni Chiloiro, Nardò combines authentic Italian cuisine with innovative dishes and a modern atmosphere. Located just minutes from the beach, Nardò’s oceanside location features a stunning interior with a full-service bar, imported wood-fired oven, and an in-house pasta station. Take a culinary trip to the beautiful region of Puglia. Enjoy traditional dishes and recipes from the Southern Italian region in the heart of Southern California. Featuring wood-fired Neapolitan pizza and freshly made pasta, Nardò brings together the best of what Southern Italy offers with an innovative twist.”
For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. This week Chef Andrew’s continues his discussion of “Kitchen Hacks” that actually work from someone who cooks for a living. Picking up the conversation with the proper way of slicing citrus before juicing to maximize the resulting juice volume. (Postponed from last week.)
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu.
“Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class accommodations ranging from hotel suites to bungalows, ocean-view casitas and private villas. Amenities include The Spa at Terranea, an award-winning 50,000-square-foot wellness destination recently enhanced by a $4.5 million refresh that elevates its breezy indoor and outdoor oceanfront spaces, The Links at Terranea, a nine-hole, par-3 golf course; four swimming pools; a 140-foot waterslide; marea luxury boutique; 135,000 square feet of event space, ideal for meetings and weddings alike; and five scenic restaurants showcasing the resort’s farm-to-Terranea philosophy utilizing Terranea’s herb and vegetable gardens, lemon groves and more.”
“The resort also offers unique activities such as falconry, archery, kayaking, paddleboarding, guided coastal hikes, and exploration of nearby ocean coves and beaches.”
Chef and Restaurateur Ross Pangilinan features two special Dinner menus for Valentine’s Day Weekend at his pair of South Coast Plaza properties. On Friday and Saturday nights Chef Ross’ Terrace by Mix Mix showcases a luxe four course menu for $125 per guest. Pangilinan is partners with Chef Nicholas Weber in Populaire Modern Bistro. Chef Nick is also offering his Valentine’s Weekend Dinner menu ($125 per guest) on both Friday and Saturday nights. His tasting menu is five elevated courses with unexpected flourishes and an optional wine pairing.
“Terrace by Mix Mix showcases internationally inspired cuisine by Chef Ross Pangilinan, featuring small plates influenced by French, Italian and modern Filipino flavors. Lunch, dinner and weekend brunch are served on a covered terrace, lush with palms and hanging plants.”
“Populaire Modern Bistro is a culinary venture from longtime OC chefs Ross Pangilinan and Nicholas Weber, both Patina Restaurant Group alums and protégés of renowned restaurateur Joachim Splichal. The modern Cal-French bistro serves classic French staples with California flavors and twists, from Escargot Aebleskiver with Koji Butter & Green Garlic Aioli and Bouillabaisse Chawanmushi with Mussels, Octopus, Sea Urchin and Saffron Dashi – to Prime Bavette Steak with Sauce Au Poivre.”
Ross Pangilinan previews both very special menus with romance in the air.
“Vegas-born, award-winning Lip Smacking Foodie Tours is always first on the scene to showcase the city’s newest and most important trends in its luxury culinary experiences. Its latest experience shines a light on the Top 5 craft cocktail bars in the Arts District, the colorful, industrious neighborhood now reinvigorating craft cocktail culture.”
“A 2-hour experience that begins at 8:30 p.m., it’s designed for those 21 years and older. Like all Lip Smacking experiences, this one also comes complete with VIP service, from start to finish. Guests will gain immediate entry into these five acclaimed establishments, where long lines are the norm. At each venue, they’ll be seated at the best tables in the house to enjoy its top craft cocktail. Elevated gourmet dishes also are included. With specialty cocktails often hovering in the $25 range in Vegas, this experience, which includes all taxes and venue gratuities, can’t be beat at $99 per person.”
“A professional guide leads the way to each establishment, all the while entertaining with facts and stories about points of interest. This experience is ideal for locals or visitors alike, who want to explore the city’s cutting-edge cocktail scene. It’s also available for private groups at their preferred start times.”
Founder Donald Contursi is our guest with swizzle stick in hand.
“Pizza lovers unite! The inaugural, region-wide SoCal Pizza Week starts this Sunday and runs through Sunday, February 15. SoCal Pizza Week will be a medium to bring everyone to the table, from all walks of life, to showcase Southern California’s diverse pizza scene.”
“Organized and supported by Southern California Food & Beverage, a California registered 501(c)3 non-profit, SoCal Pizza Week is an eight day event devoted to celebrating the diverse pizza restaurants in Southern California, from Los Angeles to Orange County to San Diego and everywhere in between. The event also seeks to highlight all styles of this beloved snack, including but not limited to, New York, Chicago, Detroit, Neopolitan, and Roma styles, with gluten-free, vegetarian and vegan offerings as well.”
“SoCal Pizza Week is more than an eight-day event featuring dozens of pizzerias and restaurants,” stated Leysla Rubino, organizer of the event and executive director of SoCal Food & Beverage. “It’s an opportunity to showcase the many pizza styles that Southern California has to offer.”
“An exciting addition to the event will be the “Golden Slice Awards” to be awarded to lucky participating restaurants that receive the most votes for the favorite pizza voted on by diners (Voting opens February 8. Details on website).”
Stadium Pepz Pizza & Eatery in Anaheim is one of the participating restaurants in the inaugural SoCal Pizza Week. We’ll meet proprietor and chef, Chris Sarkissian.
“Since opening in 2001, Stadium Pepz Pizza has perfected the art of hand-crafted recipes that bring authentic delicious flavors to every dish. At Stadium Pepz Pizza in Anaheim, a local, family-owned business, they continue this legacy by offering an upbeat, curated dining experience for every guest. From the pizza to salads, pasta, sandwiches, the best wings in Anaheim and more, their menu offers something for everyone.”
“The Anaheim team is dedicated to serving guests with fresh quality food, friendly service, and the best pizza delivery and take-out in Anaheim, Garden Grove, Yorba Linda, La Habra, Placentia, Tustin, Orange, and Santa Ana. Ownership is equally passionate about supporting their community and proudly give back through various initiatives as a family-owned business. Visit Stadium Pepz Pizza and Eatery in Anaheim or order online to enjoy their exclusive pizza deals.”
Nardo (Huntington Beach) is one of the participating restaurants in the inaugural SoCal Pizza Week. We’ll meet co-proprietor and executive chef Alessandro Ciaccia.
“Nardò tells the story of family, culinary tradition, and the sea. Founded by award-winning restaurateur Gianni Chiloiro, Nardò combines authentic Italian cuisine with innovative dishes and a modern atmosphere. Located just minutes from the beach, Nardò’s oceanside location features a stunning interior with a full-service bar, imported wood-fired oven, and an in-house pasta station.”
“Take a culinary trip to the beautiful region of Puglia. Enjoy traditional dishes and recipes from the Southern Italian region in the heart of Southern California. Featuring wood-fired Neapolitan pizza and freshly made pasta, Nardò brings together the best of what Southern Italy offers with an innovative twist.”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
This week Chef Andrew’s continues his discussion of “Kitchen Hacks” that actually work from someone who cooks for a living. Picking up the conversation with the proper way of slicing citrus before juicing to maximize the resulting juice volume. (Postponed from last week.)
Most “kitchen hacks” online are nonsense. If a trick only works once, makes more dishes, or exists just for clicks, it’s not a hack, it’s simply a distraction. What Chef Andrew mentions are small, routine habits chefs use every day because they work, save time and reduce waste.”
Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
Podcasts
Hour One: Terranea Resort, Ross Pangilinan, Lip Smacking Foodie Tours
Hour Two: SoCal Pizza Week with Stadium Pepz and Nardo, Andrew Gruel
Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segment Two: Andrew Vaughan, Executive Chef, Terranea Resort, Palos Verdes
Segment Three: Terrace by Mix Mix and Populaire Modern Bistro, South Coast Plaza
Segment Four: Lip Smacking Foodie Tours, Las Vegas with Founder Donald Contursi
Segment Five: SoCal Pizza Week with Founder Leysla Rubino of SoCal Food & Beverage
Segment Six: Stadium Pepz Pizza & Eatery, Anaheim with Executive Chef & Co-Founder Chris Sarkissian
Segment Seven: Nardo in Huntington Beach and Culver City with Executive Chef Allesandro Ciaccia
Segment Eight: Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
