Show 604, November 23, 2024: 1801 Private Events by Zov’s, Anaheim, with Armen Karamardian

Armen Karamardian of Zovs

“Zov’s Restaurant Group (Tustin) has transformed the former Roxy’z restaurant into a premier private event space, now reimagined as 1801 Private Events by Zov’s. Located in the heart of Anaheim at the corner of E. Katella Ave. and S. State College Blvd., the newly branded 1801 Private Events offers a versatile venue perfect for a variety of special occasions, from intimate gatherings to large-scale celebrations.”

“With 3,900 square feet of indoor space, 1801 Private Events by Zov’s can comfortably accommodate events up to 120 guests, making it an ideal setting for bridal showers, birthdays, wedding receptions, and corporate events. The spacious reception-style patio, which can host up to 40 guests, adds a charming al-fresco option to the venue.”

“Guests at 1801 Private Events by Zov’s will enjoy the same exceptional quality and culinary expertise that Zov’s is known for, with a menu drawn from Zov’s renowned catering offerings, including Mediterranean-inspired dishes and classic comfort foods.”

“Zov’s began as a catering business, so opening 1801 Private Events feels like a natural progression for us,” says Armen Karamardian, CEO of Zov’s Restaurants. “This new space allows us to serve larger groups and gatherings that we simply couldn’t accommodate within our existing restaurants. Anaheim is the perfect location for this expansion, as it’s a hub for event tourism, and we’re excited to bring Zov’s legendary cuisine and hospitality to even more guests in this vibrant community.”

1801 Private Events by Zov’s is located in Anaheim (1801 E Katella Ave.) and is now accepting bookings for events of all sizes.

Second generation restaurateur, Armen Karamardian, joins us with all the details of 1801 Private Events by Zov’s.

Show 90, September 27, 2014: Anepalco in Orange

Anepalco's CafeHidden, in plain sight, just South of Angel Stadium at the corner of State College and West Chapman Ave. in Orange is Chef Daniel Godinez’s Anepalco. Anepalco is best characterized as a modern Mexican-French restaurant with a refreshing cocktail program. It also has a shaded patio.

Anepalco takes authentic Mexican ingredients with their bold flavors and infuses them creatively with traditional French techniques. The result is a fusion of creams and chiles with the cuisine served in a gourmet manner. Chef Godinez’s kitchen only uses the freshest of ingredients.

In addition to the lunch menu available daily, Anepalco serves brunch seven days from 11:00 a.m. to 3:00 p.m.