Show 354, January 4, 2020: Executive Chef Vince Terusa, Selanne Steak Tavern, Laguna Beach Part One

Vince Terusa of Selanne Steak TavernSelanne Steak Tavern, an upscale tavern and steak house, is located in a historic 1934 converted residence on Pacific Coast Highway in Laguna Beach serving modern American fare, a stellar wine collection, artisan cocktails and a range of beers in a light and airy ambiance. The various dining rooms include a warm tavern-style bar, a bistro-style wine room, a more formal upstairs and beautiful outdoor dining. The ownership team includes NHL Hall of Famer Teemu Selanne – also known as The Finnish Flash – a 2007 Stanley Cup winner, former star player for the Anaheim Ducks, and six-time Olympian.

“Selanne Steak Tavern supports local farms and fisheries that practice sustainability, humane, steroid-free raising techniques and pesticide-free growing environments. Choices of First Courses include Farmers Market Soup, Beet “Ravioli” with artisanal goat cheese and hazelnut, Wagyu Beef Tartare with chips, and Pacific Diver Scallops. There’s a selection of tempting Greens and Sides like Selanne’s Mac and Cheese – a five cheese fondue with a brioche crumb topping that pleases carnivores and vegetarians alike.”

“At dinner nightly, entrees feature succulent Steaks and Chops: Angus Filet Mignon 8 or 12 ounces, Flat Iron 8-ounce Wagyu, Rib Eye 14-ounce Prime, the signature Lord Stanley Cut 38-ounce Wagyu and more – all served with seasonal marrow butter, as well as a variety of sauces on the side. Poultry, Game and Fish tempt with dishes such as Jidori Chicken with truffle jus poulet and trumpets, and Skuna Bay Salmon with farro and celery root. Executive Chef Vince Terusa makes use of the restaurant’s well-stocked herb garden, which includes parsley, thyme, lavender, rosemary, chives and more.”

Executive Chef Vince Terusa, who has been there since the beginning, is our guest.

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Show 354, January 4, 2020: Executive Chef Vince Terusa, Selanne Steak Tavern, Laguna Beach Part Two

Vince Terusa of Selanne Steak TavernSelanne Steak Tavern, an upscale tavern and steak house, is located in a historic 1934 converted residence on Pacific Coast Highway in Laguna Beach serving modern American fare, a stellar wine collection, artisan cocktails and a range of beers in a light and airy ambiance. The various dining rooms include a warm tavern-style bar, a bistro-style wine room, a more formal upstairs and beautiful outdoor dining.”

“Selanne Steak Tavern, located at 1464 South Coast Highway in Laguna Beach, opened in November 2013 and is owned by Hockey Hall of Famer Teemu Selanne and local Orange County businessman Kevin Pratt.”

“The discerning wine list is primarily focused on Napa cult wines as well as wines from other California vineyards, including chardonnays, cabernets, cabernet blends and pinot noirs. The list is also recognized for its collection of wines from Burgundy, France. Many of the list’s wines are highly allocated, low production, big-scoring selections. The list has wines by the glass, half bottles and large format selections for special celebratory meals. In addition, the champagne and sparkling list offers distinctive choices, many at guest-friendly prices.”

Selanne Steak Tavern was awarded the Golden Foodie Award for Best Wine Program 2019 for the second consecutive year at Orange County’s Golden Foodie Awards gala held September 29, 2019 at the Newport Beach Marriott.

“Offering a fresh interpretation of classic design, the restaurant is residential in style – infused with an element of whimsy. Materials throughout are influenced by the history and the beachfront appeal of Laguna Beach, with highlights such as slightly distressed wide planked oak wood floors, a color palette of muted grays, whites and cognacs and a rich mix of textures and materials to blend the old and new.”

Executive Chef Vince Terusa, who has been in the busy kitchen since the beginning, continues the sizzling conversation.

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Show 344, October 12, 2019: David Hanna, Proprietor, Hanna’s Restaurant & Bar Part One

GOlden Foodie Award Winner David HannaHanna’s Restaurant & Bar is one of South Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants by Yelp, Hanna’s offers modern American Steakhouse cuisine prepared with a classic, traditional flair. “Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance.”

“Hanna’s is an American Steakhouse, sourcing USDA prime steak, along with American & Japanese Wagyu. We believe in celebrating classic cuisine with a modern twist. Market-driven farm-to-table creations.”

“It has often been said that a true fine dining experience represents a work of art; from the skill of creativity and execution of technique, to the quality of ingredients used and precision of presentation. At Hanna’s, we have made it our philosophy and passion to master the art of perfection in every single dish we create. Every day we seek to find the newest culinary innovations to continue to establish the highest standards in fine dining distinction.”

David Hanna has been the recipient of the Golden Foodie Award for Outstanding Community Service for both 2018 and 2019.

Hands-on proprietor David Hanna, a third-generation restaurateur, is our hospitable guest.

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Show 344, October 12, 2019: David Hanna, Proprietor, Hanna’s Restaurant & Bar Part Two

GOlden Foodie Award Winner David HannaHanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants by Yelp, Hanna’s Restaurant & Bar offers modern American Steakhouse cuisine prepared with classic, traditional flair.”

“Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is (hopefully) nothing short of extraordinary.​”

“Dave Hanna’s passion for food and hospitality is deeply rooted in family tradition. The Hanna family’s culinary connection began with owner David Hanna’s grandfather who served as a cook in the US Army during World War I. After his service, David’s Grandfather expanded his love for the culinary arts with the opening of his own restaurant in Western Pennsylvania called The Lone Star – the first of many restaurants opened by the Hanna family.” ​

“Following in his grandfather’s footsteps, David Hanna established the first coffee house in Rancho Santa Margarita called Haute Caffé and opened a second location quickly after. Both shops eventually sold in 1997 and, after taking several years to recharge, David decided to venture back into the hospitality scene in 2005 with the opening of Hanna’s Restaurant and Bar.”

“Hanna’s believes the essence of life is sharing meals and cherishing time with one another. Hanna’s aims to foster a connective experience with service that is based on the art of hospitality. We believe in a commitment to excellence from how we source our food to training our gold standard team.”

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Show 300, December 1, 2018: Flemings Prime Steakhouse & Wine Bar, 20th Anniversary, Stephen Blevins, Director of Wines

Steven BlevinsTwenty years ago Fleming’s Prime Steakhouse & Wine Bar launched at Fashion Island in Newport Beach. It’s been a huge success. As they have branched over the years to include 70 domestic restaurants a signature for them has become their carefully curated wine program. Each Fleming’s has a part of their wine list with the hand-picked selections of that location’s Operating Partner.

Two highly experienced restaurateurs had a vision of designing a steakhouse that would deliver a stylish and contemporary dining experience. Fleming’s was created from this vision by Paul Fleming, founder of P.F. Chang’s China Bistro, and Bill Allen III, a leading restaurant and hospitality executive.

Our guest with the well-traveled corkscrew is Stephen Blevins, Fleming’s Director of Wines who was previously the Operating Partner at the Flagship Newport Beach Fleming’s.

Stephen’s passion project has been securing for Fleming’s celebrated winemaker Dave Phinney’s new release, 8 Years in the Desert by Orin Swift. It’s a California Red Bland of Zinfandel, Petite Sirah, Syrah and small percentages of other red varietals. Of course there is a story.

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Show 177, June 25, 2016: Steve Dolinsky, ABC 7’s (Chicago) “The Hungry Hound” Part Two

Steve Dolinsky and Andreew GruelFood journalist Steve Dolinsky is ABC 7 TV’s (Chicago) “The Hungry Hound. He continues…

Steve provides his Chicagoland recommendations for upscale steakhouse, Italian Beef sandwich, Chicago Dog, Deep Dish Pizza and more…

“In 2014, Chicago chef/restaurateur Rick Bayless and I launched The Feed Podcast, covering the world of food from our professional perspectives. Every show is full of different segments, some from Chicago and others from far-flung places around the world we both travel to. In its first year, the show won a Beard Award for Best Podcast (that’s #13 if you’re keeping score).”

“More recently, I’ve begun curating and leading highly specialized culinary experiences, including international tours, and am also now consulting on the food and beverage program for The Hotel San Felipe in Panama City, Panama.”

“I show up as an occasional judge or contributor on “Iron Chef America” (now out of production) and “Unique Eats,” and serve as one of the 27 Regional Academy Chairs for “The World’s 50 Best Restaurants.” I even do some media training outside of Chicago for chefs, sommeliers and mixologists. Best part of the job? Getting paid to eat. Toughest part? Keeping it off. See you at the gym.”

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Show 134, August 8, 2015: Chef Amar Santana, Broadway by Amar Santana, Laguna Beach Continues

Amar SantanaThe most talked-about restaurant opening of the year in Orange County is Amar Santana’s Vaca in Costa Mesa. It’s possibly his take on either a Spanish tapas spot or Spanish steakhouse. Details have been securely under wraps. We’re sure Chef Amar has spent a lot of time in Spain studying the cuisine.

We’ll find out a lot more with Chef Amar Santana…

Chef Amar shares that Vaca is a hybrid concept. It will be an authentic Spanish tapas restaurant and a steakhouse with premium, dry-aged beef from around the world cooked on a wood-burning grill. A dry-aging room will be a feature of Vaca. With a bit of luck it looks like a possible late November opening if all goes well.

Chef Amar has been running paella specials (4 to 5 styles) at Broadway to get his culinary staff trained for the upcoming Vaca. Some of the team will move over there from Broadway as well as former cooks from Charlie Palmer at Bloomingdales. Large paella pans and small kitchen…

Surprisingly he was disappointed with the paella he sampled in Spain. Chef Amar was far more inspired about what he tasted in Morocco!

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Show 86, August 30, 2014: Bruce Bozzi, Jr., of the Palm

The Palm Beverly HillsThe iconic Palm Restaurant in West Hollywood will close and lock its doors for the last time on September 30th after almost 40 years. The better news is that their new 6,000 square foot restaurant seating 185 guests will debut at in Beverly Hills at 267 N. Canon Dr. in early November.

“Serving its classic steakhouse cuisine and generous “Palm-size” portions since 1975, The Palm in West Hollywood is equally famous for the caricatures of its celebrity customers and the entertainment industry power players that adorn its walls.”

“This Palm has been here for almost 40 years, and while we are sad to leave our home on Santa Monica Blvd., we are excited to be opening a new Palm just a few minutes away in Beverly Hills,” said Bruce Bozzi, Jr., great-grandson of Pio Bozzi, who, with John Ganzi, co-founded The Palm in 1926. “Through four generations, we have followed a simple recipe for success that focuses on making our guests feel that they belong at The Palm. We look forward to continuing that tradition in our new location.”

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August 30: Kedric Francis, Shirley Chung, Wing Lam, The Palm, Nadia G, Brad A. Johnson, Haven Gastropub

Podcasts

Segment One: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show
Segment Two: Executive Chef Shirley Chung of TWENTY Eight
Segment Three: Wing Lam, Wahoo’s Fish Taco
Segment Four: Bruce Bozzi, Jr., of the Palm
Segment Five: Cooking Channel’s Chef Nadia G. Part One
Segment Six: Cooking Channel’s Chef Nadia G. Part Two
Segment Seven: Brad A. Johnson, Restaurant Critic, Orange County and Los Angeles Registers
Segment Eight: Executive Chef Greg Daniels, Haven Gastropub and Provisions, Orange

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

You’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef.” She is opening a modern Chinese restaurant in Irvine at the end of September.

It’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action in a restored bungalow on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

The Palm Restaurant, known for classic steakhouse fare, has been an institution in West Hollywood since its launch in 1975. That location is closing at the end of September. In early November a new, 6,000 square foot Palm will begin welcoming guests in Beverly Hills.

Chef-comedienne Nadia G. is widely known as the creator and host of “Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. Her new primetime Cooking Channel series is “Bite This.” The always unpredictable Nadia G. is our guest.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Brad is back with us this week to talk about sushi and his favorites in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Five years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the Orange International Street Festival. That Festival attracts some 500,000 guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Shirley ChungYou’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef.”

Prior to her ride to fame on “Top Chef” she held the Executive Chef position at China Poblano by Jose Andres at The Cosmopolitan.

Chef Shirley is opening a modern Chinese restaurant in Irvine at the end of September. “I like my cuisine to tell a story,” commented Chef Shirley, who has developed the innovative menu of sharable plates for TWENTY EIGHT. “My inspiration for this menu is reflective of my childhood years in Beijing, my past experiences, and my travels, all of which have inspired me to push the envelope.”

“In addition to the menu of modern Chinese specialties, diners can look forward to an enticing Dim Sum and Small Plates menu, a full bar with a focus on craft cocktails, and private dining options for both large and small gatherings.”

Wing Lam of Wahoo's Fish TacosIt’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

Raymond Martin is the new executive chef for Wahoo’s. New on the menu are Street Tacos, a Kale Kai Salad, and Wahoo’s Wings.

Opening soon is a long-in-the-works Wahoo’s location at Honda Center.

The Palm Beverly HillsThe iconic Palm Restaurant in West Hollywood will close and lock its doors for the last time on September 30th after almost 40 years. The better news is that their new 6,000 square foot restaurant seating 185 guests will debut at in Beverly Hills at 267 N. Canon Dr. in early November.

“Serving its classic steakhouse cuisine and generous “Palm-size” portions since 1975, The Palm in West Hollywood is equally famous for the caricatures of its celebrity customers and the entertainment industry power players that adorn its walls.”

“This Palm has been here for almost 40 years, and while we are sad to leave our home on Santa Monica Blvd., we are excited to be opening a new Palm just a few minutes away in Beverly Hills,” said Bruce Bozzi, Jr., great-grandson of Pio Bozzi, who, with John Ganzi, co-founded The Palm in 1926. “Through four generations, we have followed a simple recipe for success that focuses on making our guests feel that they belong at The Palm. We look forward to continuing that tradition in our new location.”

Nadia GChef-comedienne Nadia G. is widely known as the creator and host of Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. She also hosts an original online design series, “Sick Kitchens,” and is the author of two bestselling cookbooks.

Her new primetime Cooking Channel series is Bite This.” It’s a fusion of food, travel and comedy following Nadia as she travels the nation featuring the coolest chefs and finding hidden gems and signature flavors in each city – from Los Angeles to Harlem and the Bronx, to Louisville to Nashville, Chicago and more.

The always unpredictable Nadia G. is our guest.

“Nadia G. rocked your kitchen, now it’s time to rock your city! We’re hitting the road, G-style.” The first city visited for “Bite This” was Los Angeles.

“First up : Badmaash – An outrageous Indian-fusion Poutine with Chicken Tikka at this downright bad ass downtown gastropub.”

“Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica.”

“Finally, the G and the crew is off to Father’s Office where they’ll meet Chef Sang Yoon and taste the Office Burger – a burger so good that it was names “best burger in the world.” PSST. Insider info : They’ll also unveil for the first time EVER Sang Yoon’s latest tasty creation : The Patricia Melt.”

Photography by Brad A JohnsonBrad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register.

Brad is back with us this week to discuss sushi and his favorites places to enjoy the preparation in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Greg Daniels of Haven GastropubFive years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the Orange International Street Festival. That Festival attracts some 500,000 guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

Thursday, September 4th marks the actual 5-Year anniversary. Within minutes of the original opening guests were 3-deep at the long bar. It hasn’t stopped…

On Thursday, September 4th Haven Gastropub will be celebrating with one of their most impressive line-ups of craft beers on tap to date. There will be specials on signature items throughout the day. ($5 Haven Burgers, anyone ?).

Podcasts

Segment One: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show
Segment Two: Executive Chef Shirley Chung of TWENTY Eight
Segment Three: Wing Lam, Wahoo’s Fish Taco
Segment Four: Bruce Bozzi, Jr., of the Palm
Segment Five: Cooking Channel’s Chef Nadia G. Part One
Segment Six: Cooking Channel’s Chef Nadia G. Part Two
Segment Seven: Brad A. Johnson, Restaurant Critic, Orange County and Los Angeles Registers
Segment Eight: Executive Chef Greg Daniels, Haven Gastropub and Provisions, Orange

June 21: Linda Kissam, Chianina Steakhouse, Back Forty Beer Co, Irvine Greek Fest

Podcasts

Segment One: Guest Host Linda Kissam and Producer Andy preview the show
Segment Two: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA Part One
Segment Three: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA Part Two
Segment Four: Alejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Part One
Segment Five: EAlejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Part Two
Segment Six: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL Part One
Segment Seven: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL Part Two
Segment Eight: Restaurateur George Kookootsedes, 36th Annual Greek Festival, St. Paul’s Greek Orthodox Church, Irvine

Guest Host Linda Kissam and Producer Andy preview the show.

How do you conduct a serious educational wine tasting (that’s also fun) with a group? Wine, food and travel writer Linda Kissam is with us to explain.

Quality Italian beef, pasta, and sustainable seafood are on the menu at the new Chianina Steakhouse in the Naples area of Long Beach. This is from the hospitality team known for Michael’s on Naples. Linda Kissam recently experienced a dinner there.

The craft beer movement, surprisingly, is vibrant and thriving in Alabama. Back Forty Beer Co. is the largest, and oldest, packaging brewery in the State.

The 36th Annual Greek Festival brings a “Taste of Greece” to Orange County at St. Paul’s Greek Orthodox Church from June 27th to 29th. More than 11,000 guests are expected to attend the three-day festival which will feature traditional Greek cuisine, wine tasting, live music, and authentic Greek dancing with lessons. It’s a family-friendly affair!

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Linda KissamHow do you conduct a serious, educational wine tasting with a group that’s also entertaining and fun? Wine, food and travel writer Linda Kissam is with us to explain. She organizes tastings all the time…

She expertly demonstrated this recently for a group of professional food, wine, and travel journalists at the annual conference of the International, Food, Wine, and Travel Writers Association in Montgomery, AL.

It was an organized tasting of five Italian Sparking Wines.

It’s fun but there is a proper way of doing this.

She also explains what the International Food, Wine, and Travel Writers Association does and what their mission is. Linda serves as their First Vice President.

Chianina SteakhouseHigh-end steakhouses with a serious bar and deep wine lists are very much in fashion these days.

How about an elegant steakhouse that serves limited availability, high-quality Italian beef, prime steaks, and sustainable seafood? There is also a well-regarded executive chef (David Coleman) overseeing things. We’ll be meeting the General Manager of Chianina Steakhouse in the Naples neighborhood of Long Beach, part of the ever expanding Michael’s Restaurant Group. We’re joined by Alejandro Duran of Chianina.

Chianina beef will soon be on their menu.

Jason WilsonFounded in 2009 by Jason Wilson, Back Forty Beer Co. is one of the oldest Alabama breweries and the first to distribute outside of the state. Back Forty beers are available statewide in Alabama, Florida, Georgia and Mississippi. The brewery is located in Historic Downtown Gadsden, Alabama.

“In 2008, after several years in the corporate world and with over 150 brewery tours under his belt, founder Jason Wilson reached out to renowned Brewmaster Jamie Ray and asked for his help in developing recipes for Back Forty Beer Co.

The goal for the liquid was simple – to expose Southerners to the same craft beer culture that Wilson had been part of for the last ten years. This meant starting out with classic beer styles and evolving with customers along the way. Jamie agreed and in January of 2009 he became Back Forty’s first employee.

In June of 2009, Back Forty released its first offering, Naked Pig Pale Ale. The beer was only available in the North-Central Alabama home market, but the response was overwhelming. In March of 2010 the second Back Forty offering hit the shelves, Truck Stop Honey Brown Ale. Later that year Truck Stop Honey was awarded a Silver Medal at the Great American Beer Festival, and in the weeks following, distribution offers poured in that allowed Back Forty to expand its coverage throughout Alabama.

Jason revealed the great news that it looks like Back Forty Beer Co.’s styles will be available in Southern California by year’s end. We’ll keep you posted…

irvine-greek-festThe 36th Annual Greek Festival brings a “Taste of Greece” to Orange County at St. Paul’s Greek Orthodox Church from June 27th to 29th. More than 11,000 guests are expected to attend the three-day festival which will feature traditional Greek cuisine, wine tasting, live music, and authentic Greek dancing with lessons. It’s a family-friendly affair!

Legendary OC Restaurateur Mr. K (George Kookootsedes)
(John Dominis) is our guest…As a dedicated volunteer he puts the incredible food program together each year.

As guest host Linda Kissam notes , “It’s the next best thing to flying to Greece.”

Podcasts

Segment One: Guest Host Linda Kissam and Producer Andy preview the show
Segment Two: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA Part One
Segment Three: Linda Kissam, food, wine and travel writer, 1st Vice President, IFWTWA Part Two
Segment Four: Alejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Part One
Segment Five: EAlejandro Duran, General Manager, Chianina Steakhouse, Naples Island, Long Beach Part Two
Segment Six: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL Part One
Segment Seven: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL Part Two
Segment Eight: Restaurateur George Kookootsedes, 36th Annual Greek Festival, St. Paul’s Greek Orthodox Church, Irvine