Food journalist Farley Elliott is the Senior Editor for Eater LA He contributes six pieces a day, five days a week to this very widely read on-line magazine and newsletter. He also graciously responds to readers’ feedback.
Farley talks about some major restaurant openings on the horizon. In the Arts District of Downtown he has his eye on Simone from Chef Jessica Largey (ex-Manresa) and Chicago’s Stephanie Izard who is bringing her acclaimed Girl and the Goat to L.A. next year.
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