Show 146, November 14, 2015: Show Preview with Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, soon, Brea, is back as today’s special Guest Host.

Next a tantalizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

We step aside a bit early today at 11:30 a.m. for Fighting Irish Football.

Tom Gordon’s and Cris Petersen’s The Pepper Project promotes U.S. importation of fine Kampot pepper as a way to support Cambodians and the country’s economy. It’s an extraordinary pepper that was used in the finest French restaurants during the colonial era. The Pepper Project is hosting a Holiday Open House at their Orange gift shop boutique on Sunday, Nov. 15th from Noon to 4:00 p.m. We’ll get the inside information on what’s available from Tom Gordon.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, has some handy Thanksgiving cooking tips to share. Take a deep breath, be calm, and Chef Andrew is here to help relieve a bit of the stress.

Celebrity Chef Jet Tila was the initiating Co-Host of “The SoCal Restaurant Show” for the first two years. You also know him as one of the three permanent judges on Food Network’s “Cutthroat Kitchen with Alton Brown.” Coming up this month is “Cutthroat Kitchen’s” second, no-holds barred Superstar Sabotage tournament. Think Chefs Rocco DiSpirito, Duff Goldman, Bobby Deen and Sherry Yard, among others. Chef Jet is the Judge for the episodes airing on November 18th and 25th. Chef Jet joins us to tease these episodes and, perhaps, a bit moré…

Julie Margolin is now in her third winning season as Director of Food and Beverage at Honda Center. We’ll check-in with Julie and see what’s new in edibles and libations for Ducks Hockey. All the tempting and properly decadent desserts available there are now made in-house!

San Francisco is a City devoted to drink. Our guest, Duggan McDonnell, is the author of Drinking the Devil’s Acre – A Love Letter from San Francisco and her Cocktails. During the 1870s and ‘80s, the Devil’s Acre was a single, bar-filled block within San Francisco’s infamous Barbary Coast that boasted the wickedest, wildest saloons in America. A few blocks away, marble-floored drinking palaces poured the high art of the cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

November 14: Andrew Gruel, Jet Tila, Pepper Project, Honda Center, Duggan McDonnell

Podcasts

Segment One: Show Preview with Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris
Segment Two: Tom Gordon, Co-Founder, The Pepper Project
Segment Three: Co-Host & Executive Chef Andrew Gruel
Segment Four: Chef Jet Tila
Segment Five: Julie Margolin, Director of Food and Beverage, Honda Center
Segment Six: Master Barman Duggan McDonnell, San Francisco

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, soon, Brea, is back as today’s special Guest Host.

Next tantalizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Tom Gordon’s and Cris Petersen’s The Pepper Project promotes U.S. importation of fine Kampot pepper as a way to support Cambodians and the country’s economy. Its an extraordinary pepper that was used in the finest French restaurants during the colonial era. The Pepper Project is hosting a Holiday Open House at their Orange gift shop boutique on Sunday, Nov. 15th from Noon to 4:00 p.m. We’ll get the inside information on what’s available from Tom Gordon.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, has some handy Thanksgiving cooking tips to share. Take a deep breath, be calm, and Chef Andrew is here to help relieve a bit of the stress.

Celebrity Chef Jet Tila was the Co-Host of “The SoCal Restaurant Show” for the first two years. You also know him as one of the three permanent judges on Food Network’s “Cutthroat Kitchen with Alton Brown.” Coming up this month is “Cutthroat Kitchen’s” second, no-holds barred “Superstar Sabotage” tournament. Think Chefs Rocco DiSpirito, Duff Goldman, Bobby Dean and Sherry Yard, among others. Chef Jet is the Judge for the episodes airing on November 18th and 25th. Chef Jet joins us to tease these episodes and, perhaps, a bit moré…

Julie Margolin is now in her third winning season as Director of Food and Beverage at Honda Center. We’ll check-in with Julie and see what’s new in edibles and libations for Ducks Hockey. All the tempting and properly decadent desserts available there are now made in-house!

San Francisco is a City devoted to drink. Our guest, Duggan McDonnell, is the author of Drinking the Devil’s Acre – A Love Letter from San Francisco and her Cocktails. During the 1870s and ‘80s, the Devil’s Acre was a single, bar-filled block within San Francisco’s infamous Barbary Coast that boasted the wickedest, wildest saloons in America. A few blocks away, marble-floored drinking palaces poured the high art of the cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

The Pepper ProjectTom Gordon’s and Cris Petersen’s The Pepper Project promotes U.S. importation of fine Kampot pepper as a way to support Cambodians and the country’s economy. It’s a distinctive pepper that was used in the finest French restaurants during the colonial era. The peppercorns come in black, white and red varieties.

“To us, Cambodia is more than a pin on the map or one of 1000 places to see before you die. Although the life expectancy is around 60, an entire generation of fathers is missing and there are tens of thousands of amputees as a result of land mine injuries, this is not a place to pity.”

“This is a country filled with people who persevere, who always have a warm smile and who are grateful for every day.”

“Our mission is to get the word out about all the treasures that Cambodia has to offer starting with Kampot pepper, a spice that is highly regarded in many parts of Europe but that most people have never heard of.”

The Pepper Project USA is hosting a Holiday Open House at their Orange gift shop boutique on Sunday, Nov. 15th from Noon to 4:00 p.m. We’ll get the inside information on the wide variety of affordable Cambodian handmade crafts and unusual comestibles available from Tom Gordon. It’s Holiday shopping for a cause

Andrew Gruel at the AM830 KLAA StudiosOur regular Guest Host, Chef Andrew Gruel of Slapfish, has some handy Thanksgiving cooking tips to share. Just in time…Keep in mind he’s a real, working executive chef with an impressive cooking background.

Take a deep breath, be calm, and Chef Andrew is here to help relieve a bit of the November 26th stress.

Jet Tila at Cochon 555Celebrity Chef Jet Tila was the Co-Host of “The SoCal Restaurant Show” for the first two years. You also know him as one of the three permanent judges on Food Network’s “Cutthroat Kitchen with Alton Brown.”

Coming up this month is “Cutthroat Kitchen’s” second, no-holds barred Superstar Sabotage tournament. Think Chefs Rocco DiSpirito, Duff Goldman, Bobby Deen and Sherry Yard, among others. Chef Jet is the Judge for the episodes airing on November 18th and 25th.

Chef Jet has created a new menu item for Veggie Grill. It’s a Seoul Bowl. It’s Chargrilled Veggie Steak, Chickin, or Organic Glazed Tofu, carrots, house-pickled red onions, cabbage, arugula, scallions, sesame seeds, stir-fried super grains, rice and Korean gochujang sauce.

Chef Jet joins us to tease these episodes and, perhaps, a bit moré…

Julie MargolinJulie Margolin is now in her third winning season as Director of Food and Beverage at Honda Center. We’ll check-in with Julie and see what’s new in edibles and libations for Ducks Hockey. All the tempting and properly decadent desserts available are now made in-house!

We’ll get briefed on the new sandwiches and premium burgers at Standing O as well as what’s happening at Shock Top Terrace with the chef inspired entrees.

Craft beer is well-represented at Honda Center, too. We get updated on the wide variety of thirst-satisfying offerings.

Duggan McDonnellSan Francisco is a City devoted to drink and other causes. Our guest, Duggan McDonnell, is the author of Drinking the Devil’s Acre – A Love Letter from San Francisco and her Cocktails.

During the 1870s and ‘80s, the Devil’s Acre was a single, bar-filled block within San Francisco’s infamous Barbary Coast that boasted the wickedest, wildest saloons in America. A few blocks away, marble-floored drinking palaces poured the high art of the cocktail. From this, San Francisco’s electrifying nightlife was born and a few generations later, the city’s farm-to-glass cocktails have never tasted better.

McDonnell (part culinary anthropologist and part whimsical professor) masterfully weaves essays on prominent spirits, insights into San Francisco’s historic love affair with amaro, and recipes for his Bartender’s Secret Formulas together with 25 iconic cocktail recipes made famous by the City by the Bay. The recipes range from the legendary Pisco Punch and the ingenious Mai Tai, to the Gold Rush era Sazerac and the more modern Lemon Drop.

An additional 45 recipes show the evolution of these classic elixirs over time, resulting in such liquor-splashed favorites as The Revolver and The Last Word.

Podcasts

Segment One: Show Preview with Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris
Segment Two: Tom Gordon, Co-Founder, The Pepper Project
Segment Three: Co-Host & Executive Chef Andrew Gruel
Segment Four: Chef Jet Tila
Segment Five: Julie Margolin, Director of Food and Beverage, Honda Center
Segment Six: Master Barman Duggan McDonnell, San Francisco

Show 130, July 11, 2015: Show Preview with Guest Host Chef Andrew Gruel & Executive Producer & Co-Host Andy Harris

Andrew GruelExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, and now, LAX, is back as today’s special Guest Host.

Next a tempting preview of Saturday’s bubbling-over show. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Time to check in with our esteemed emeritus show host, Chef Jet Tila. Locally he’s the chef and partner of Stir Market in Los Angeles. He’s also one of three permanent judges on Food Network’s hit series, Cutthroat Kitchen” with Host Alton Brown. Chef Jet’s Porchetta Sandwich at Stir Market was just recognized by Restaurant Hospitality magazine as “Best Sandwiches in America 2015: Pork.”

Chef Marlene Moore of the Temptations Food Court at Pechanga Resort & Casino is no stranger to the show. At the recent Pechanga Microbrew Festival and Chili Cookoff she wowed the crowd with her creation and unseated two-time Chili Champ, Chef Damian Stanley, the Executive Sous Chef at Pechanga. Chef Marlene joins us to stir the pot.

Restaurants in tree-lined Claremont, CA are preparing for the third annual Claremont Restaurant Week on now through July 19, 2015. The annual Midsummer Night’s Dine runs for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties. Ed Inglese, the proprietor and co-founder of the landmark Tutti Mangia Italian Grill (now in its 18th year), will provide us with more background in our continuing series.

The OC Fair is hosting One Big Party from July 17th to August 16th in celebration of its 125th anniversary with culinary creations to suit all palates. Foodies can enjoy wild and new fare mixed in with the traditional fair food. Culinary enthusiasts can savor a variety of competitions and exhibits highlighting baking, preserving and cocktail-making. The OC Fair’s Robin Wachner is here to provide the highlights.

Brew Ha Ha Productions, creator of award-winning craft beer festivals in Orange County, along with the OC Fair, are presenting the 2nd Annual Brew Hee Haw Craft Beer Roundup on July 18-19, opening weekend of the OC Fair. The Brew Hee Haw offers day and evening tasting sessions and includes free admission to the OC Fair, a commemorative festival glass and special presentations by “Dr.” Bill Sysak, Craft Beer Ambassador & Certified Cicerone, at the Stone Brewing World Bistro & Gardens in Escondido.

Hawaii Chef Mark Noguchi is based on Oahu. His latest project is providing the food at the historic Hawaii Mission Houses with the Mission Social Hall & Café. In June, Chef Mark was part of the highly exclusive chefs group participating in the James Beard Foundation’s 7th Chefs Boot Camp for Policy and Change at Glynwood in Cold Spring, New York. Chef Mark Noguchi joins us to bring us up-to-date.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

 

Play

Show 130, July 11, 2015: Chef Jet Tila, Stir Market and Food Network’s “Cutthroat Kitchen”

Jet Tila at Cochon 555Time to check in with our esteemed emeritus show host, Chef Jet Tila. Locally he’s the chef and partner of Stir Market in Los Angeles. He’s also one of three permanent judges on Food Network’s hit series, Cutthroat Kitchen” with Host Alton Brown.

Chef Jet’s Porchetta Sandwich at Stir Market was just recognized by Restaurant Hospitality magazine as “Best Sandwiches in America 2015: Pork.” The key ingredients are porchetta seasoned with fennel, lavender, lemon zest, rosemary and garlic.

“What the Judges Said: This category nearly drove us insane because there were so many great entries, but we fell in love with this porchetta sandwich. In Italy, it’s not uncommon to find street vendors serving this elaborately stuffed and rolled pork in sandwich form, but rarely is it seen in sandwich form in this country. It’s labor intensive to prepare, but well worth the effort. Tila lays juicy white pork atop house-made jam and then adds texture with layers of crispy pork skin. What else can we say but, “Yum!” “

Jet’s new chef at Stir Market in Beverly Grove is Stacy Rampton. Chef Jet previously worked with her at Wynn Las Vegas and Encore at Wynn Las Vegas.

Chef Jet is also part of Food Network’s “Cutthroat Kitchen’s” Summer Tournament, “Camp Cutthroat.” It’s five episodes. Can you imagine host Alton Brown as your Head Counselor? It debuts on Wednesday evening, August 12th. Chef Jet’s two episodes are August 26th (“Rock Wall Me, Amadeus”) and September 2nd. (“If it Bleeds We Can Skillet”) .

Play

July 11: Jet Tila, Pechanga Chili Cookoff Champion, Tutti Mangia, OC Fair, Stone Brewing, Mark Noguchi

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel & Executive Producer & Co-Host Andy Harris
Segment Two: Chef Jet Tila, Stir Market and Food Network’s “Cutthroat Kitchen”
Segment Three: Chef Marlene Moore, Temptations Food Court, Pechanga Resort & Casino, Temecula
Segment Four: Ed Inglese, Co-Founder & Co-Owner, Tutti Mangia Italian Grill, Claremont
Segment Five: OC Fair 125th Anniversary
Segment Six: Dr. Bill Sysak, Beer Ambassador – Stone Brewing Co., Brew Hee Haw Craft Beer Roundup Part One
Segment Seven: Dr. Bill Sysak, Beer Ambassador – Stone Brewing Co., Brew Hee Haw Craft Beer Roundup Part Two
Segment Eight: Chef Mark “Gooch” Noguchi, Mission Social Hall & Cafe, Honolulu

Andrew GruelExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, and now, LAX, is back as today’s special Guest Host.

Next a tempting preview of Saturday’s bubbling-over show. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Time to check in with our esteemed emeritus show host, Chef Jet Tila. Locally he’s the chef and partner of Stir Market in Los Angeles. He’s also one of three permanent judges on Food Network’s hit series, “Cutthroat Kitchen” with Host Alton Brown. Chef Jet’s Porchetta Sandwich at Stir Market was just recognized by Restaurant Hospitality magazine as “Best Sandwiches in America 2015: Pork.”

Chef Marlene Moore of the Temptations Food Court at Pechanga Resort & Casino is no stranger to the show. At the recent Pechanga Microbrew Festival and Chili Cookoff she wowed the crowd with her creation and unseated two-time Chili Champ, Chef Damian Stanley of Umi Sushi & Oyster Bar. Chef Marlene joins us to stir the pot.

Restaurants in tree-lined Claremont, CA are preparing for the third annual “Claremont Restaurant Week” set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties. Ed Inglese, the proprietor and co-founder of the landmark Tutti Mangia Italian Grill (now in its 18th year), will provide us with more background in our continuing series.

The OC Fair is hosting “One Big Party” from July 17th to August 16th in celebration of its 125th anniversary with culinary creations to suit all palates. Foodies can enjoy wild and new fare mixed in with the traditional fair food. Culinary enthusiasts can savor a variety of competitions and exhibits highlighting baking, preserving and cocktail-making. The OC Fair’s Robin Wachner is here to provide the highlights.

Brew Ha Ha Productions, creator of award-winning craft beer festivals in Orange County, along with the OC Fair, are presenting the 2nd Annual Brew Hee Haw Craft Beer Roundup on July 18-19, opening weekend of the OC Fair. The Brew Hee Haw offers day and evening tasting sessions and includes free admission to the OC Fair, a commemorative festival glass and special presentations by “Dr.” Bill Sysak, Craft Beer Ambassador & Certified Cicerone, at the Stone Brewing World Bistro & Gardens in Escondido.

Hawaii Chef Mark Noguchi is based on Oahu. His latest project is providing the food at the historic Hawaii Mission Houses with the Mission Social Hall & Café. In June Chef Mark was part of the highly exclusive chefs group participating in the James Beard Foundation’s 7th Chefs Boot Camp for Policy and Change at Glynwood in Cold Spring, New York. Chef Mark Noguchi joins us to bring us up-to-date.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Jet Tila at Cochon 555Time to check in with our esteemed emeritus show host, Chef Jet Tila. Locally he’s the chef and partner of Stir Market in Los Angeles. He’s also one of three permanent judges on Food Network’s hit series, Cutthroat Kitchen” with Host Alton Brown.

Chef Jet’s Porchetta Sandwich at Stir Market was just recognized by Restaurant Hospitality magazine as “Best Sandwiches in America 2015: Pork.” The key ingredients are porchetta seasoned with fennel, lavender, lemon zest, rosemary and garlic.

“What the Judges Said: This category nearly drove us insane because there were so many great entries, but we fell in love with this porchetta sandwich. In Italy, it’s not uncommon to find street vendors serving this elaborately stuffed and rolled pork in sandwich form, but rarely is it seen in sandwich form in this country. It’s labor intensive to prepare, but well worth the effort. Tila lays juicy white pork atop house-made jam and then adds texture with layers of crispy pork skin. What else can we say but, “Yum!” “

Chef Jet is also part of Food Network’s “Cutthroat Kitchen’s” Summer Tournament, “Camp Cutthroat.” It’s five episodes. Can you imagine host Alton Brown as your Head Counselor? It debuts on Wednesday evening, August 12th.

Marlene MooreChef Marlene Moore of the Temptations Food Court at Pechanga Resort & Casino is no stranger to the show. At the recent Pechanga Microbrew Festival and Chili Cookoff on June 6th she wowed the crowd with her creation and unseated two-time Chili Champ, Chef Damian Stanley of Umi Sushi & Oyster Bar.

A new chili champion has been crowned by the people at the annual Pechanga Microbrew Festival and Chili Cookoff at Pechanga Resort & Casino. Temptations Food Court chef, Marlene Moore, tantalized the sold-out crowd with her original creation of Temptation” Hearty Southern Style Chili. She edged out seven other Pechanga chefs’ chili varieties which included Texas style chili with a trio of meat, steak chili mac, and black bean chili con carne, with poblano rajas, crispy pork and shishito peppers.

With 219 votes out of a total of 914 from Microbrew Festival attendees, Chef Moore, originally from Trinidad and Tobago, unseated Chef Damian Stanley who had held the chili throne for two years.

Now in its seventh year, 1,695 people came to enjoy brews, chili and music at the 2015 Festival, making it the most well-attended to date. Proceeds from the event benefited Habitat for Humanity Inland Valley.

Chef Marlene joins us to stir the slow-simmering chili pot.

Claremont Restaurant WeekRestaurants in tree-lined Claremont, CA are preparing for the third annual Claremont Restaurant Week set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties.

Ed Inglese, the proprietor and co-founder of the landmark Tutti Mangia Italian Grill (now in its 18th year), will provide us with more in our tempting series of previews.

Claremont Restaurant Week, presented by the Claremont Chamber of Commerce in partnership with Discover Claremont, is expected to feature more than two dozen participating restaurants offering prix fixe lunch and dinner menus that will showcase favorite local dishes and inspired summer seasonal specials. Last year, Claremont chefs highlighted locally grown vegetables, farm-raised beef and fresh fish selections in menu specials priced from $10 for lunch and $20 – $40 for dinner.

Tutti Mangia offers both a two-course lunch for $20.00 and a three-course dinner for $40.00 for Claremont Restaurant Week.

Orange County Fair 2015The OC Fair is hosting One Big Party from July 17th to August 16th in celebration of its 125th anniversary with culinary creations to suit all palates. Foodies can enjoy wild and new fare mixed in with the traditional fair food. Culinary enthusiasts can savor a variety of competitions and exhibits highlighting baking, preserving and cocktail-making.

125 Ways to Graze celebrates the OC Fair’s 125th anniversary with a variety of new options inspired by the number “125” including $1.25 combo add-ons or value-sized portions of menu items at reduced prices. Additionally, select vendors will offer a just-for-2015 luxury menu item for $125.00 including caviar-topped Deep Fried Twinkie and Chuckwagon BBQ Feast with enough barbecued fare to feed the whole family.

New Unique Food Items include Fireball Donut and Samosa Donut from Texas Donuts; Chocolate-Covered Pork Rinds and Wasabi Bacon Bombs from Bacon A-Fair; $125.00 Caviar Twinkie from Chicken Charlie’s; Cuban Fusion Burger from Grant’s Tasti Burgers; and Frosted Flake Chicken Fingers from Pickle O’Pete’s.

$2 Taste of Fair Food, held every Friday from Noon to 4:00 p.m., offers Fairgoers the chance to taste Fair food for $2.00 per item. Fun-sized samples include funnel cake, tri-tip, lemonade, cinnamon rolls, corn dogs, gelato, and more. (Fair admission required.)

The OC Fair’s Robin Wachner is here to provide the highlights.

Doctor Bill SysakBrew Ha Ha Productions, creator of award-winning craft beer festivals in Orange County, along with the OC Fair, are presenting the 2nd Annual Brew Hee Haw Craft Beer Roundup on July 18-19, opening weekend of the OC Fair. The Brew Hee Haw offers day and evening tasting sessions and includes free admission to the OC Fair, a commemorative festival glass and special presentations by “Dr.” Bill Sysak, Craft Beer Ambassador & Certified Cicerone, at the Stone Brewing World Bistro & Gardens in Escondido.

Additional new features at this 2nd Annual event are unlimited 2 oz. pours, more than 80 craft beer selections from some of the best breweries in the county, and no ticket fees when you buy the print at home tickets. Two VIP sessions are offered on Saturday, July 18th (12-4 p.m.) & (5-9 p.m.) and one on Sunday, July 19th (1-5 p.m.).  Two GA sessions are offered on Saturday, July 18th (1-4 p.m.) & (6-9 p.m.) and one on Sunday, July 19th (2-5 p.m.), so check the OC Fair’s schedule for those days and plan to make a full day of it.

General Admission tickets are $50 and $60 the day of the event.  VIP tickets are $65 and $75 the day of the event.  A portion of the proceeds from Brew Hee Haw will benefit Big Brothers Big Sisters of Orange County.

Additional new features at this 2nd Annual event are unlimited 2 oz. pours, more than 80 craft beer selections from some of the best breweries in the county, and no ticket fees when you buy the print at home tickets. Two VIP sessions are offered on Saturday, July 18th (12-4 p.m.) & (5-9 p.m.) and one on Sunday, July 19th (1-5 p.m.).  Two GA sessions are offered on Saturday, July 18th (1-4 p.m.) & (6-9 p.m.) and one on Sunday, July 19th (2-5 p.m.), so check the OC Fair’s schedule for those days and plan to make a full day of it.

Bill Sysak, or as he’s more often referred to, “Dr. Bill,” is the Craft Beer Ambassador for Stone Brewing Co. “Dr” Bill is a Certified Cicerone and has proven expertise in selecting, acquiring and serving craft beers. At Stone, he’s responsible for setting the beverage standard and ensuring the beverage philosophy is followed at all Stone Brewing Co. venues.

Mark NoguchiHawaii Chef Mark Noguchi is based on Oahu. He has been a previous guest on the show talking about the Hawaii Wine & Food Festival.

“I cook from an ‘aina based perspective. It’s important for us to know where our food comes from. It defines who we are. The awareness of this intimate connection keeps me grounded.” – Chef Mark Noguchi

His latest project is providing the food at the historic Hawaii Mission Houses with the Mission Social Hall & Café. It’s in Downtown Honolulu. It’s a lunch café that features healthy grab-n-go choices such as sandwiches, salads and soups along with contemporary Hawaiian food inspired by dishes of the 19th-century missionary era.

In June Chef Mark was part of the highly exclusive chefs’ group participating in the James Beard Foundation’s 7th Chefs Boot Camp for Policy and Change at Glynwood in Cold Spring, New York. The site was a 225-acre agricultural nonprofit’s farm.

This series of workshops provided the chefs with the policy and advocacy skills they need to be effective champions for their chosen food-system causes.

Chef Mark Noguchi joins us to bring us up-to-date.

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel & Executive Producer & Co-Host Andy Harris
Segment Two: Chef Jet Tila, Stir Market and Food Network’s “Cutthroat Kitchen”
Segment Three: Chef Marlene Moore, Temptations Food Court, Pechanga Resort & Casino, Temecula
Segment Four: Ed Inglese, Co-Founder & Co-Owner, Tutti Mangia Italian Grill, Claremont
Segment Five: OC Fair 125th Anniversary
Segment Six: Dr. Bill Sysak, Beer Ambassador – Stone Brewing Co., Brew Hee Haw Craft Beer Roundup Part One
Segment Seven: Dr. Bill Sysak, Beer Ambassador – Stone Brewing Co., Brew Hee Haw Craft Beer Roundup Part Two
Segment Eight: Chef Mark “Gooch” Noguchi, Mission Social Hall & Cafe, Honolulu

Show 98, November 22, 2014: Show Preview with Producer Andy Harris

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s full show…

The primo attraction in California’s charmingly rural Santa Ynez Valley is the diversity of noteworthy wineries. The wine trail there includes Los Alamos, Buellton, Solvang, Ballard, Los Olivos and Santa Ynez. How do you navigate the Valley? The “SoCal Restaurant Show” recently left that in the expert hands ofStagecoach Co. Wine Tours, based right there. We’ll meet the proprietor, Eric John Reynolds.

When it comes to the flavors and preparations of the authentic foods of Baja California our local expert is Chef Deborah Schneider. To keep current she now orchestrates an annual cooking research trip to different interior States in Mexico. Back in 2006 Chef Deb wrote Baja! Cooking on the Edge which is still in print and greatly admired. Her two restaurant concepts are SOL Mexican Cocina (Newport Beach and Scottsdale) and solita Tacos and Margaritas (Huntington Beach and Valencia.) The Valencia solita opened this week for dinner in the Westfield Valencia Town Center. Chef Deb is out guest.

Fine dining chef, Eric Greenspan, is all over Food Television. He impressively just vanquished the competition in Food Network’s “Cutthroat Kitchen : Superstar Sabotage Tournament.” He came out on top against a group of seven other fiercely competitive celebrity chefs. All his winnings went to charity. Chef Eric’s new series, “Eric Greenspan is Hungry” debuts on the National Geographic Channel on Monday, November 24th

Thanksgiving is on Chef Eric Greenspan’s mind, too. He’s teamed up with Tillamook (think cheese) for a special promotion to honor the season of gratitude. Tillamook has also added ice cream to their product line.

Ten years ago Twentieth Century-Fox released a modestly budgeted film based on a best-selling book with wine appreciation at its center. The movie was Sideways and the Santa Ynez Valley wine country, a central character in the film, was forever changed. Hitching Post II, previously famous with visitors for their tasty Santa Maria-style BBQ earned a double dose of notoriety from the film. A major character in the film, played byVirginia Madsen, is a waitress at The Hitching Post. Hitching Post wines also found their way into the film. Chef, winemaker, and Santa Ynez Valley goodwill ambassador, Frank Ostini of Hitching Post fame joins us to look back.

Stir Market, located in mid-city Los Angeles, has just launched. It’s a boutique California take on the European food hall experience that is both urban market hall and restaurant. Executive Chef Christopher Barnett (ex-The Four Seasons Los Angeles at Beverly Hills) collaborates with Food Network culinary personality Chef Jet Tila on the menu of sandwiches and salads, small plates, and European-style rotisserie items.

Celebrity Cruises and their executive chef, John Suley, are always innovating when it comes to dining on Celebrity’s modern fleet of 11 cruise ships. Now the coveted white truffle, “the diamond of the kitchen,” will be featured on very special menus on select Caribbean sailings in late November and early December. Celebrity acquired two coveted white truffles (weighing 700 grams) at the recent World White Truffle Auction in Grinzane Cavour, Italy. The rare truffles are only available a few months of the year. Chef Suley returns to the show to talk about the mouthwatering dishes he’ll create which will showcase the extraordinary white truffles.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 98, November 22, 2014: Stir Market

Christopher Barnett and Jet TilaStir Market, located in mid-city Los Angeles, has just launched. It’s a boutique California take on the European food hall experience that is both urban market hall and restaurant. Executive Chef Christopher Barnett (ex- The Four Seasons Los Angeles at Beverly Hills) collaborates with Food Network culinary personality Chef Jet Tila on the menu of sandwiches and salads, small plates, and European-style rotisserie items.

There is also a cheese case, charcuterie station, a premium coffee bar and a craft beer & wine bar.

Stir Market serves all-day (from 8:00 a.m. to 9:00 p.m.) including breakfast, lunch, dinner, and weekend brunch.

The roots of Stir Market pay homage to the major food hall cities of Europe. “We’re inspired by iconic culinary/retail destinations such as Mercado de San Miguel in Madrid and Harrods in London where dining and shopping blend effortlessly,” explains Stir Market President and Co-Founder Mimi Mok, a self-professed Francophile who has spent over a decade living in southern France.”

These great markets – that offer diverse eating experiences, shopping, and a sense of discovery – are as memorable as any Michelin starred restaurant. That’s was our inspiration for Stir Market, an environment where neighbors can come together for morning coffee, a meal on-the-go, sit-down dinner, and even shop for a gourmand gift.”

Play

November 22: Stagecoach Co. Wine Tours, Deborah Schneider, Eric Greenspan, Frank Ostini, Stir Market, Celebrity Cruises

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: Stagecoach Co. Wine Tours / Wine Tours Santa Ynez Valley
Segment Three: Executive Chef Deborah Schneider, solita Tacos & Margaritas
Segment Four: Chef Eric Greenspan Part One
Segment Five: Chef Eric Greenspan Part Two
Segment Six: Frank Ostini, Hitching Post II
Segment Seven: Stir Market
Segment Eight: Executive Chef John Suley, Celebrity Cruises

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s full show…

The primo attraction in California’s charmingly rural Santa Ynez Valley is the diversity of noteworthy wineries. The wine trail there includes Los Alamos, Buellton, Solvang, Ballard, Los Olivos and Santa Ynez. How do you navigate the Valley? The “SoCal Restaurant Show” recently left that in the expert hands of Stagecoach Co. Wine Tours, based right there. We’ll meet the proprietor, Eric John Reynolds.

When it comes to the flavors and preparations of the authentic foods of Baja California our local expert is Chef Deborah Schneider. To keep current she now orchestrates an annual cooking research trip to different interior States in Mexico. Back in 2006 Chef Deb wrote Baja! Cooking on the Edge which is still in print and greatly admired. Her two restaurant concepts are SOL Mexican Cocina (Newport Beach and Scottsdale) and solita Tacos and Margaritas (Huntington Beach and Valencia.) The Valencia solita opened this week for dinner in the Westfield Valencia Town Center. Chef Deb is out guest.

Fine dining chef, Eric Greenspan, is all over Food Television. He impressively just vanquished the competition in Food Network’s “Cutthroat Kitchen : Superstar Sabotage Tournament.” He came out on top against a group of seven other fiercely competitive celebrity chefs. All his winnings went to charity. Chef Eric’s new series, “Eric Greenspan is Hungry” debuts on the National Geographic Channel on Monday, November 24th.

Thanksgiving is on Chef Eric Greenspan’s mind, too. He’s teamed up with Tillamook (think cheese) for a special promotion to honor the season of gratitude. Tillamook has also added ice cream to their product line.

Ten years ago Twentieth Century-Fox released a modestly budgeted film based on a best-selling book with wine appreciation at its center. The movie was Sideways and the Santa Ynez Valley wine country, a central character in the film, was forever changed. Hitching Post II, previously famous with visitors for their tasty Santa Maria-style BBQ earned a double dose of notoriety from the film. A major character in the film, played by Virginia Madsen, is a waitress at The Hitching Post. Hitching Post wines also found their way into the film. Chef, winemaker, and Santa Ynez Valley goodwill ambassador, Frank Ostini of Hitching Post fame joins us to look back.

Stir Market, located in mid-city Los Angeles, has just launched. It’s a boutique California take on the European food hall experience that is both urban market hall and restaurant. Executive Chef Christopher Barnett (ex-The Four Seasons Los Angeles at Beverly Hills) collaborates with Food Network culinary personality Chef Jet Tila on the menu of sandwiches and salads, small plates, and European-style rotisserie items.

Celebrity Cruises and their executive chef, John Suley, are always innovating when it comes to dining on Celebrity’s modern fleet of 11 cruise ships. Now the coveted white truffle, “the diamond of the kitchen,” will be featured on very special menus on select Caribbean sailings in late November and early December. Celebrity acquired two coveted white truffles (weighing 700 grams) at the recent World White Truffle Auction in Grinzane Cavour, Italy. The rare truffles are only available a few months of the year. Chef Suley returns to the show to talk about the mouthwatering dishes he’ll create which will showcase the extraordinary white truffles.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Eric John ReynoldsThe primo attraction in California’s charmingly rural Santa Ynez Valley is the diversity of noteworthy wineries. The wine trail there includes Los Alamos, Buellton, Solvang, Ballard, Los Olivos and Santa Ynez. How do you navigate the Valley? The “SoCal Restaurant Show” recently left that in the expert hands of Stagecoach Co. Wine Tours, based right there.

All of their accommodating hosts have sommelier training and are treated as VIPs at the carefully selected wineries included on the tour. As a Stagecoach Co. Wine Tours guest you are guaranteed a warm welcome at each winery stop. A picnic lunch is part of excursion and you get picked up at your hotel.

“Just sit back, relax and enjoy the beauty and wonderful boutique wineries that Santa Barbara wine country has to offer.”

We’ll meet the proprietor and founder, Eric John Reynolds.

Deborah SchneiderWhen it comes to the flavors and preparations of the authentic foods of Baja California our local expert is Chef Deborah Schneider. To keep current she now orchestrates an annual cooking research trip to different interior States in Mexico. Back in 2006 Chef Deb wrote Baja! Cooking on the Edge which is still in print and greatly admired.

Her two successful restaurant concepts are SOL Mexican Cocina (Newport Beach and Scottsdale) and solita Tacos and Margaritas (Huntington Beach and Valencia.) The Valencia solita opened this week for dinner in the Westfield Valencia Town Center.

“Solita is a simple, sophisticated neighborhood Mexican restaurant built around a custom oak-fired Santa Maria-style grill, inspired by Chef Deb’s travels through Baja California and Mexico. Solita’s Mexico is fresh and delicious, simple and light. It’s made from scratch, often carrying a whiff of smoky flavor from the wood grill, full of flavor from fresh salsas, corn tortillas, dry and fresh chiles, crushed herbs, fruit and spices, mole sauces and cheeses…”

Chef Deb is our guest.

Eric GreenspanFine dining chef, Eric Greenspan, is all over Food Television. He impressively just vanquished the competition in Food Network’s “Cutthroat Kitchen : Superstar Sabotage Tournament.” He came out on top against a group of seven other fiercely competitive celebrity chefs. All his winnings went to charity. Chef Eric’s new series, “Eric Greenspan is Hungry” debuts on the National Geographic Channel on Monday, November 24th.

“Famed Los Angeles Chef and Restaurateur Eric Greenspan believes there’s no better place to experience food than at the source. So, he’s hitting the road with his best friend and trusted sidekick, Captain Mauzner, to hunt for the best dishes America has to offer. From the field to the fire, they’re hunting, cooking and learning about authentic American food served up by the people who know it best.”

Thanksgiving is on Chef Eric Greenspan’s mind, too. He’s teamed up with Tillamook (think cheese) for a special promotion to honor the season of gratitude. Tillamook has also added premium ice cream to their product line.

“If you’re like us (Tillamook) you give thanks for cheese on a daily basis, so for the season of gratitude we thought it only fitting to take our appreciation up a notch. We’ve partnered with Grilled Cheese Guru and Master of Melt, Chef Eric Greenspan, to bring you Grilled Cheesegiving, featuring special Tillamook Thanksgiving menu items available at Greenspan’s Grilled Cheese in Los Angeles.”

Frank OstiniTen years ago Twentieth Century-Fox released a modestly budgeted film based on a best-selling book with wine appreciation at its center. The movie was Sideways and the Santa Ynez Valley wine country, a central character in the film, was forever changed.

Hitching Post II, previously famous with visitors for their tasty Santa Maria-style BBQ using red oak earned a double dose of notoriety from the film. A major character in the film, played by Virginia Madsen, is a waitress (Maya) at The Hitching Post. Hitching Post wines also found their way into the film.

Chef, winemaker, and Santa Ynez Valley goodwill ambassador, Frank Ostini of Hitching Post fame joins us to look back.

Christopher Barnett and Jet TilaStir Market, located in mid-city Los Angeles, has just launched. It’s a boutique California take on the European food hall experience that is both urban market hall and restaurant. Executive Chef Christopher Barnett (ex- The Four Seasons Los Angeles at Beverly Hills) collaborates with Food Network culinary personality Chef Jet Tila on the menu of sandwiches and salads, small plates, and European-style rotisserie items.

Stir Market serves all-day (from 8:00 a.m. to 9:00 p.m.) including breakfast, lunch, dinner, and weekend brunch.

The roots of Stir Market pay homage to the major food hall cities of Europe. “We’re inspired by iconic culinary/retail destinations such as Mercado de San Miguel in Madrid and Harrods in London where dining and shopping blend effortlessly,” explains Stir Market President and Co-Founder Mimi Mok, a self-professed Francophile who has spent over a decade living in southern France.” These great markets – that offer diverse eating experiences, shopping, and a sense of discovery – are as memorable as any Michelin starred restaurant. That’s was our inspiration for Stir Market, an environment where neighbors can come together for morning coffee, a meal on-the-go, sit-down dinner, and even shop for a gourmand gift.”

John Suley of Celebrity CruisesCelebrity Cruises and their executive chef, John Suley, are always innovating when it comes to dining on Celebrity’s modern fleet of 11 cruise ships. Now the coveted white truffle, “the diamond of the kitchen,” will be featured on very special menus on select Caribbean sailings in late November and early December.

Celebrity acquired two coveted white truffles (weighing 700 grams) at the recent World White Truffle Auction in Grinzane Cavour, Italy. The rare truffles are only available a few months of the year. Chef Suley returns to the show to talk about the mouthwatering dishes he’ll create which will showcase the extraordinary white truffles.

“Chef Suley and his culinary team will use the highly coveted truffles acquired at the auction to create an exclusive dining experience onboard Celebrity Equinox during a 10-night Caribbean cruise departing on Friday, Nov. 21st from Fort Lauderdale, Fla. Truffle-themed dinners will be available onboard Celebrity ships for select Caribbean sailings in late November and early December. Plus, the winning delicacies will also be featured at the James Beard Foundation’s legendary James Beard House in New York on Monday, Nov. 24th, for a special truffle-and-wine-pairing event.”

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: Stagecoach Co. Wine Tours / Wine Tours Santa Ynez Valley
Segment Three: Executive Chef Deborah Schneider, solita Tacos & Margaritas
Segment Four: Chef Eric Greenspan Part One
Segment Five: Chef Eric Greenspan Part Two
Segment Six: Frank Ostini, Hitching Post II
Segment Seven: Stir Market
Segment Eight: Executive Chef John Suley, Celebrity Cruises