Show 296, November 3, 2018: Chef Andrew Gruel, Chef’s Tips for Stress-Free Holiday Entertaining, Part 1

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoThe Holidays are fast approaching and it’s time for the return of our Ask the Chef” segment with our own resident cooking authority, Chef Andrew Gruel. Chef Andrew provides a bevy of his always reliable best tips for stress-free Holiday entertaining. There is much more than turkey on the Holiday table…

To brine or not to brine that is perhaps the Thanksgiving question? How do you get all the parts of the turkey to cook evenly?

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Show 296, November 3, 2018: Chef Andrew Gruel, Chef’s Tips for Stress-Free Holiday Entertaining, Part 2

Andrew and William GruelThe Holidays are fast approaching and it’s the continuation of our Ask the Chef” segment with our own resident cooking authority, Chef Andrew Gruel. Chef Andrew resume providing a bevy of his always reliable best tips for stress-free Holiday entertaining.

Chef Andrew covers tips for defrosting a frozen turkey. How do you work seafood onto the Holiday table? Being creative with the sides…What’s for dessert?

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