Show 380, July 4, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Happy 4th of July to all. Please do celebrate safely.

“Fun illustrations and delightfully quirky characters bring the kitchen to life in The Munchy Munchy Cookbook for Kids. Join Chef Pierre A. Lamielle on a kitchen adventure as he introduces you to the Munchy Munchy Gang, a team of characters here to educate kids on the art of cooking and the range of flavors they’ll encounter. Learn how to make over 28 different recipes, including ketchup, pancakes and other kid favorites with simple, easy-to-follow instructions and illustrations for every step. Pierre’s characters make complex cooking theories, like balancing the five tastes, accessible to kids of all ages. The perfect manual for a budding chef.” Chef Pierre Lamielle is our guest.

Celebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have made their return to Santa Monica with the launch of Socalo in the Gateway Hotel which has just reopened for expanded patio dining and curbside pickup.

“In his best-selling cookbook, Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs, award-winning chef, best-selling author, and renowned educator George Geary celebrates the fun, delicious, strange and wonderful foods sold at state and county fairs.  Since we can’t go to the fair this year, George brings the fair to us with a volume of the most popular and iconic fair food recipes.” Think Funnel Cake with Berries and Deep-Fried Twinkies. Chef George Geary is with us, Cheesecake on a Stick in hand.

“Coming together for the very first time to celebrate restaurants all throughout Southern California, Los Angeles and Orange County unite to introduce Burger Week, which will be held from Sunday, July 12th, 2020 through Sunday, July 18th, 2020. Burger Week, produced by the Orange County Restaurant Association, will be a first-time event in Los Angeles and second annual event in Orange County. Burger Week was created to encourage diners all throughout the Southland (Orange County, Los Angeles County, Long Beach, and Pasadena) to celebrate and support SoCal restaurants while enjoying America’s favorite food – the almighty Burger!” Chef Michael Hung of Faith & Flower in Downtown Los Angeles is one of the participating chefs and restaurants in Burger Week. He’s offering three special burger creation meals To-Go including a plant-based Cheeseburger option. Chef Michael Hung temps us with all the juicy burger deliciousness.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately take-out/delivery when you can surely helps… Chef Andrew launched a new Slapfish in downtown Indianapolis this week. What’s it like opening a restaurant away from California during the Covid 19 crisis? We’ll, of course, “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 380, July 4, 2020: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part One

Susan Feniger wearing a mask at Socalo in Santa MonicaCelebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have made their return to Santa Monica with the launch of Socalo in the Gateway Hotel which has just reopened for expanded patio dining for lunch, dinner & Happy Hour on Tuesday through Saturday.

Curbside pickup is available, too. A range of Family Meals are available by Tock. Also Margarita Kits, Wines by the Bottle, and Craft Beers.

Complimentary on-site parking is available.

We corral Chef Susan for a chat on what’s currently available at Socalo Santa Monica.

Play

Show 380, July 4, 2020: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part Two

Susan Feniger wearing a mask at Socalo in Santa MonicaCelebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have made their return to Santa Monica with the launch of Socalo in the Gateway Hotel which has just reopened for expanded patio dining for lunch, dinner & Happy Hour on Tuesday through Saturday.

Chicken Poblano Enchiladas (a favorite from Border Grill) have been added to the menu. Also returning to dinner dine-in is Baja Seabass and Lamb Birria.

Curbside pickup is available, too. A range of Family Meals are available by Tock. Also Margarita Kits, Wines by the Bottle, and Craft Beers.

Complimentary on-site parking, a rarity in Santa Monica, is available.

Border Grill Las Vegas at Mandalay Bay is again welcoming guests for dine-in both inside and with expansive patio seating overlooking Mandalay Beach. Until Mary Sue’s and Susan’s adjacent BBQ Mexicana fast casual spot reopens its menu standouts are available on the Border Grill menu.

We continue our chat with Chef Susan highlighting what’s currently available for guests at Socalo Santa Monica.

 

Play

July 4: Pierre A. Lamielle, Susan Feniger, George Geary, Burger Week with Faith & Flower

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Pierre A. Lamielle with The Munchy Munchy Cookbook for Kids Part One
Segment Three: Chef Pierre A. Lamielle with The Munchy Munchy Cookbook for Kids Part Two
Segment Four: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part One
Segment Five: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part Two
Segment Six: Chef George Geary with Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs
Segment Seven: Preview of “Burger Week” with Chef Michael Hung of Faith & Flower DTLA
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Happy 4th of July to all. Please do celebrate safely.

“Fun illustrations and delightfully quirky characters bring the kitchen to life in The Munchy Munchy Cookbook for Kids. Join Chef Pierre A. Lamielle on a kitchen adventure as he introduces you to the Munchy Munchy Gang, a team of characters here to educate kids on the art of cooking and the range of flavors they’ll encounter. Learn how to make over 28 different recipes, including ketchup, pancakes and other kid favorites with simple, easy-to-follow instructions and illustrations for every step. Pierre’s characters make complex cooking theories, like balancing the five tastes, accessible to kids of all ages. The perfect manual for a budding chef.” Chef Pierre Lamielle is our guest.

Celebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have made their return to Santa Monica with the launch of Socalo in the Gateway Hotel which has just reopened for expanded patio dining and curbside pickup.

“In his best-selling cookbook, Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs, award-winning chef, best-selling author, and renowned educator George Geary celebrates the fun, delicious, strange and wonderful foods sold at state and county fairs.  Since we can’t go to the fair this year, George brings the fair to us with a volume of the most popular and iconic fair food recipes. Think Funnel Cake with Berries and Deep-Fried Twinkies.” Chef George Geary is with us, Cheesecake on a Stick in hand.

“Coming together for the very first time to celebrate restaurants all throughout Southern California, Los Angeles and Orange County unite to introduce Burger Week, which will be held from Sunday, July 12th, 2020 through Sunday, July 18th, 2020. Burger Week, produced by the Orange County Restaurant Association, will be a first-time event in Los Angeles and second annual event in Orange County. Burger Week was created to encourage diners all throughout the Southland (Orange County, Los Angeles County, Long Beach, and Pasadena) to celebrate and support SoCal restaurants while enjoying America’s favorite food – the almighty Burger!” Chef Michael Hung of Faith & Flower in Downtown Los Angeles is one of the participating chefs and restaurants in Burger Week. He’s offering three special burger creation meals including a plant-based Cheeseburger option. Chef Michael Hung temps us with all the juicy burger deliciousness.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-In is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps… Chef Andrew launched a new Slapfish in downtown Indianapolis this week. What’s it like opening a restaurant during the Covid 19 crisis? We’ll, of course, “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Pierre A Lamielle“From a young age, kids can have strong opinions about which foods they enjoy and which foods they definitely do not want to see on their plate! The Munchy Munchy Cookbook for Kids by “Chopped Canada” winner Chef Pierre Lamielle takes knowledge from a practiced chef, and adds the quirky characters of the Munchy Munchy Gang into the mix!”

“The Munchy Munchy Gang teach budding foodies and chefs about skills and flavor profiles through 28 different recipes and a myriad of fun illustrations. Readers will learn how to make favorites including ketchup, pancakes, and more, with simple instructions and illustrations (drawn by Chef Lamielle) for every step.”

“Pierre’s characters make complex cooking theories, like balancing the five tastes, accessible to kids of all ages!”

“Fun illustrations and delightfully quirky characters bring the kitchen to life in The Munchy Munchy Cookbook for Kids. Join Chef Pierre A. Lamielle on a kitchen adventure as he introduces you to the Munchy Munchy Gang, a team of characters here to educate kids on the art of cooking and the range of flavors they’ll encounter. Learn how to make over 28 different recipes, including ketchup, pancakes and other kid favorites with simple, easy-to-follow instructions and illustrations for every step. Pierre’s characters make complex cooking theories, like balancing the five tastes, accessible to kids of all ages. The perfect manual for a budding chef”

Chef Pierre A. Lamielle is the award- winning cookbook author of Alice Eats: A Wonderland Cookbook and Kitchen Scraps: A Humorous Illustrated Cookbook. Both won “Best Illustrated Cookbook in the World” at the Gourmand Cookbook Awards. He loves to teach cooking to all ages. He prefers cooking with friends but is not afraid of a little friendly culinary competition. He even competed on “Top Chef Canada” and “Chopped Canada”, which he won.

Chef Pierre is very excited for you to meet the amazing cast of characters in The Munchy Munchy Cookbook for Kids and to learn all about cooking and eating tasty food.

We entice Chef Pierre Lamielle out of the kitchen for a chat.

Susan Feniger wearing a mask at Socalo in Santa MonicaCelebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have made their return to Santa Monica with the launch of Socalo in the Gateway Hotel which has just reopened for expanded patio dining.

Curbside pickup is available, too. A range of Family Meals are available by Tock. Also Margarita Kits, Wines by the Bottle, and Craft Beers.

Complimentary on-site parking is available.

Chicken Poblano Enchiladas (a favorite from Border Grill) have been added to the menu. Also returning to dinner dine-in is Baja Seabass and Lamb Birria.

Curbside pickup is available, too. A range of Family Meals are available by Tock. Also Margarita Kits, Wines by the Bottle, and Craft Beers.

Complimentary on-site parking is available.

We corral Chef Susan for a chat on what’s currently available at Socalo Santa Monica.

Cookbook Author George GearyWith fair season unfortunately cancelled this year, accomplished chef and author, George Geary lets you enjoy the food of county fairs without leaving your house.

The summer season is a time for ice cream, summer camp and state and county fairs.  But this summer is different with fairs postponed until 2021 due to COVID 19.  But that doesn’t mean you can’t still enjoy the fun foods we love to eat served up at the fair.

In his best-selling cookbook, Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs, award-winning chef, best-selling author, and renowned educator George Geary celebrates the fun, delicious, strange and wonderful foods sold at state and county fairs.  Since we can’t go to the fair this year, George brings the fair to us with a volume of the most popular and iconic fair food recipes. Think Funnel Cake with Berries and Deep-Fried Twinkies.

Chef George Geary is with us, Cheesecake on a Stick in hand.

Michael Hung of Faith and Flower“Coming together for the very first time to celebrate restaurants all throughout Southern California, Los Angeles and Orange County unite to introduce Burger Week, which will be held from Sunday, July 12th, 2020 through Sunday, July 18th, 2020. Burger Week, produced by the Orange County Restaurant Association, will be a first-time event in Los Angeles and second annual event in Orange County. Burger Week was created to encourage diners all throughout the Southland (Orange County, Los Angeles County, Long Beach, and Pasadena) to celebrate and support SoCal restaurants while enjoying America’s favorite food – the almighty Burger!”

“Burger Week will feature burger creations from participating restaurants all across Southern California and during this week-long event running from Sunday, July 12th through Sunday, July 18th, 2020, diners will be able to explore a variety of Burgers, ranging from classic to creative, featuring proteins including beef, chicken, turkey, mushroom, and plant-based options, on menus priced at $10, $15, $20, and luxe menus at $25. Many restaurants will also be featuring special outdoor Dine-in, Takeout and Delivery packages, along with specialty featured Cocktails made with Maker’s Mark or Knob Creek Bourbon Whiskey. The restaurants participating in Burger Week, their Menus, and their featured Cocktails are all highlighted at BurgerWeek.com.”

Chef Michael Hung of Faith & Flower in Downtown Los Angeles is one of the participating chefs and restaurants in Burger Week. He’s offering three special burger creation meals including a plant-based Cheeseburger option. Chef Michael Hung temps us with all the juicy burger deliciousness.

Chef Andrew Gruel of the Slapfish Restaurant GroupOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…

Chef Andrew launched a new Slapfish in downtown Indianapolis this week. What’s it like opening a restaurant during the Covid 19 crisis? We’ll, of course, “Ask the Chef.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Pierre A. Lamielle with The Munchy Munchy Cookbook for Kids Part One
Segment Three: Chef Pierre A. Lamielle with The Munchy Munchy Cookbook for Kids Part Two
Segment Four: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part One
Segment Five: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part Two
Segment Six: Chef George Geary with Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs
Segment Seven: Preview of “Burger Week” with Chef Michael Hung of Faith & Flower DTLA
Segment Eight: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 363, March 7, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Now an inspiring preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Orange County Restaurant Week, possibly the region’s most eagerly anticipated Restaurant Week for more than a decade, returns Sunday, March 8th through Saturday, March 14th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining, which will once again allow for a “luxe experience” with a select group of menus priced at a $80 price point! This year, the Cocktails of Restaurant Week will be highlighted to complete dining experiences and many participating restaurants will offer a Spicy Food Lover option for the many flavor cravers out there!”

Descanso – A Modern Taqueria’s (Costa Mesa) Proprietor (Rob Arellano) and Executive Chef (Sergio Ortega) joins us as well as the Proprietor / Executive Chef (Cathy Pavlos) of Newport Beach’s Provenance with an enticing preview.

“In 2017, Andy and Kim Busch started a business in their 50’s which they knew nothing about. Andy, coming from a long line of St. Louis beer barons, had worked not in the beverage business but rather at Grant’s Farm, the original prototype for the Busch Gardens parks started by his father, Gussie. Their newest property, Folded Hills Winery, Farmstead, Ranch in the Santa Ynez Valley, focuses on top notch wine making rather than beer.” Proprietress Kim Busch and General Manger Tymari Lore are our guests and gently pull the cork on the unusual story of Folded Hills Winery for us.

“Inspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, welcomes visitors and the local community from March 13th to 16th to celebrate the bounty of what is grown in and around this beautiful region.” Mary Sue Milliken and Susan Feniger of Border Grill (Los Angeles and Las Vegas) and SOCALO (Santa Monica) fame are behind “Border Grill on the Beach: SBCE Signature Luncheon” on March 14th in Santa Barbara. Susan Feniger temps us with all the details and remembers Julia Child.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us from the road with another informative “Ask the Chef” segment. Tuna in a can is represented in most home pantries. Very versatile in uses for a quick, satisfying meal. Who can resist a premium Tuna Melt? Is all canned tuna about the same ? Is it okay to buy just what’s on special ? Chef Andrew gently suggests otherwise. We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 363, March 7, 2020: Chef Susan Feniger Previewing the Santa Barbara Culinary Experience Part One

Susan Feniger of Socalo and Border Grill“Inspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, welcomes visitors and the local community from March 13th to 16th to celebrate the bounty of what is grown in and around this beautiful region. “Join us to celebrate, learn and invoke Julia’s spirit, while shining a light on Santa Barbara’s culinary, hospitality, tourism and artisan communities.””

Mary Sue Milliken and Susan Feniger of Border Grill (Los Angeles and Las Vegas) fame and SOCALO (Santa Monica) are behind “Border Grill on the Beach: SBCE Signature Luncheon” on March 14th in Santa Barbara.

Mary Sue and Susan are also the past recipients of the prestigious Julia Child Award.

“Join Julia Child Award recipients Mary Sue Milliken and Susan Feniger, chefs and owners of Border Grill and Socalo restaurants, as they take you on a culinary journey through their signature modern Mexican dishes. Chefs Mary Sue and Susan are best known for their critically acclaimed conscientiously-sourced, seasonal SoCal Mexican fare in Los Angeles and Las Vegas and as Food Network’s Too Hot Tamales. Enjoy curated cocktails by Elyx Absolut, Jackson Family Wines and Calidad Mexican-Style Lager.”

Susan Feniger is with us providing all the details.

Play

Show 363, March 7, 2020: Chef Susan Feniger Previewing the Santa Barbara Culinary Experience Part Two

Susan Feniger of Socalo and Border GrillInspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, welcomes visitors and the local community from March 13th to 16th to celebrate the bounty of what is grown in and around this beautiful region. “Join us to celebrate, learn and invoke Julia’s spirit, while shining a light on Santa Barbara’s culinary, hospitality, tourism and artisan communities.”

Mary Sue Milliken and Susan Feniger of Border Grill (Los Angeles and Las Vegas) fame and SOCALO (Santa Monica) are behind “Border Grill on the Beach: SBCE Signature Luncheon” on March 14th in Santa Barbara.

Mary Sue and Susan are also the past recipients of the prestigious Julia Child Award.

“Join Julia Child Award recipients Mary Sue Milliken and Susan Feniger, chefs and owners of Border Grill and Socalo restaurants, as they take you on a culinary journey through their signature modern Mexican dishes. Chefs Mary Sue and Susan are best known for their critically acclaimed conscientiously-sourced, seasonal SoCal Mexican fare in Los Angeles and Las Vegas and as Food Network’s Too Hot Tamales. Enjoy curated cocktails by Elyx Absolut, Jackson Family Wines and Calidad Mexican-Style Lager.”

Susan Feniger continues with us providing all the details.

Play

March 7: OC Restaurant Week, Provenance, Descanso – A Modern Taqueria, Folded Hills Winery, Susan Feniger

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Owner / Chef Cathy Pavlos of Provenance Previewing OC Restaurant Week
Segment Three: Descanso’s Proprietor Rob Arellano and Executive Chef Sergio Ortega Previewing OC Restaurant Week
Segment Four: Folded Hills, Winery, Farmstead and Ranch in Santa Ynez Valley Part One
Segment Five: Folded Hills, Winery, Farmstead and Ranch in Santa Ynez Valley Part Two
Segment Six: Chef Susan Feniger Previewing the Santa Barbara Culinary Experience Part One
Segment Seven: Chef Susan Feniger Previewing the Santa Barbara Culinary Experience Part Two
Segment Eight: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Now an inspiring preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Orange County Restaurant Week, possibly the region’s most eagerly anticipated Restaurant Week for more than a decade, returns Sunday, March 8th through Saturday, March 14th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining, which will once again allow for a “luxe experience” with a select group of menus priced at a $80 price point! This year, the Cocktails of Restaurant Week will be highlighted to complete dining experiences and many participating restaurants will offer a Spicy Food Lover option for the many flavor cravers out there!”

Descanso – A Modern Taqueria’s (Costa Mesa) Proprietor (Rob Arellano) and Executive Chef (Sergio Ortega) joins us as well as the Proprietor / Executive Chef (Cathy Pavlos) of Newport Beach’s Provenance with an enticing preview.

“In 2017, Andy and Kim Busch started a business in their 50’s which they knew nothing about.  Andy, coming from a long line of St. Louis beer barons, had worked not in the beverage business but rather at Grant’s Farm, the original prototype for the Busch Gardens parks started by his father, Gussie. Their newest property, Folded Hills Winery, Farmstead, Ranch in the Santa Ynez Valley, focuses on top notch wine making rather than beer.” Proprietress Kim Busch and General Manger Tymari Lore are our guests and gently pull the cork on the unusual story of Folded Hills Winery for us.

“Inspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, welcomes visitors and the local community from March 13th to 16th to celebrate the bounty of what is grown in and around this beautiful region.” Mary Sue Milliken and Susan Feniger of Border Grill (Los Angeles and Las Vegas) fame are behind “Border Grill on the Beach : SBCE Signature Luncheon” on March 14th in Santa Barbara. Susan Feniger temps us with all the details.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us from the road with another informative “Ask the Chef” segment. Tuna in a can is represented in most home pantries. Very versatile in uses for a quick, satisfying meal. Who can resist a premium Tuna Melt? Is all canned tuna about the same ? Is it okay to buy just what’s on special ? Chef Andrew gently suggests otherwise. We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Cathy Pavlos of ProvenanceOrange County Restaurant Week, possibly the region’s most eagerly anticipated Restaurant Week for more than a decade, returns Sunday, March 8th through Saturday, March 14th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining, which will once again allow for a “luxe experience” with a select group of menus priced at a $80 price point! For 2020 the Cocktails of Restaurant Week will be highlighted to complete dining experiences and many participating restaurants will offer a Spicy Food Lover option for the many flavor cravers out there!”

Proprietor / Executive Chef (Cathy Pavlos) of Newport Beach’s Provenance is again a participating restaurant in OC Restaurant Week. Provenance is featuring both a $20 Lunch menu as well as a $40 Dinner menu. Chef Cathy also is showcasing a spicy food menu item, a spicy chicken pasta.

Chef Cathy joins us with an enticing menu preview.

Sergio Ortega of Descanso Modern TaqueriaExecutive Chef Sergio Ortega of Costa Mesa’s Descanso – A Modern Taqueria (along with Proprietor Rob Arellano) are participating in OC Restaurant Week. Descanso is featuring both a $15 Lunch menu as well as a $30 Dinner menu. Think special OC Restaurant Week cocktails, too. Chef Sergio also is highlighting a spicy food menu item, a pair of carnitas tacos with Habanero salsa.

Chef Ortega and Rob Arellano join us with a salivating menu preview.

Kim Busch of Folded Hills“In 2017, Andy and Kim Busch started a business in their 50’s which they knew nothing about. Andy, coming from a long line of beer barons, had worked not in the beverage business but rather at Grant’s Farm, the original prototype for the Busch Gardens parks started by his father, Gussie. Folded Hills Winery, Farmstead, Ranch focuses on top notch wine making rather than beer.”

“The Busch’s own Folded Hills, a working ranch, an integrated sustainable farm is located just outside of Santa Barbara in the Santa Ynez Valley. When they purchased a contiguous piece of farming property they learned that the original farmsteader had planted a pre-prohibition vineyard and made wine in the basement of his farmhouse.”

“The Busches had purchased the property to keep the land agricultural in general and organic in particular and in 2014 decided to start farming organic grapes alongside the 18 acres of organic row crops, stone fruits, and animals.”

“As they were deciding what grape varietals to plant everyone told them to “plant what they love to drink”.  Andy loves beer – that was no help- although they do have a small patch of hops growing. Kim loved Pinot Noir but the terroir would not grow a quality Pinot.  They settled on the Rhône varietals which they knew absolutely nothing about. Now the hillsides are rolling with grape vines of syrah, grenache, Clairette blanc, grenache blanc and marsanne.”

Tasting Rooms are located at the vineyard estate in Gaviota and on Old Coast Highway in Montecito.

Tymar Llore of Folded Hills“This is a heart project for the Busches and they wanted to bring some of their mid-West roots and family heritage to the project.  Many of the wines have names that harken back to their iconic St. Louis history.”

“Their award- winning Lilly Rosé is named for six generations of Lilly’s.” From Lilly Anheuser who married Adolphus Busch in 1861, to their 3 -year old grand-daughter, Lilly. The Grant Grenache is named for the family seat in St. Louis, Grant’s Farm, which was named for Ulysses S. Grant, the original farmsteader of the that land.  The August Red and August White are named for Andy’s grandfather and father, August Busch Sr. And Jr. His father, August, Jr., or Gussie, was the one who gave his father the first Clydesdale hitch to celebrate the repeal of Prohibition in 1934.

“The Busches still ponder why they decided to launch a business that they knew so little about, so late in life, after their children had left home.  But it is working. Folded Hills has won many awards for the wines which are grown organically, following the biodynamic calendar. The wines are hand-crafted in small batches with minimal intervention.”

“They have no commercial additives, minimal sulfur, no residual sugar and less than 1 gram of carbs. Just as Andy’s ancestors insisted before him, quality is the Folded Hills standard. The Busches create raves for guests to their two tasting rooms (at the vineyard estate and in Montecito), and have adopted Andy’s father, Gussie’s, motto,” making friends is our business”.”

Proprietress Kim Busch and General Manger Tymari Lore are our guests and gently pull the cork on the unusual story of Folded Hills Winery for us.

Susan Feniger of Socalo and Border Grill“Inspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, welcomes visitors and the local community from March 13th to 16th to celebrate the bounty of what is grown in and around this beautiful region. “Join us to celebrate, learn and invoke Julia’s spirit, while shining a light on Santa Barbara’s culinary, hospitality, tourism and artisan communities.””

Mary Sue Milliken and Susan Feniger of Border Grill (Los Angeles and Las Vegas) fame are behind “Border Grill on the Beach: SBCE Signature Luncheon” on March 14th in Santa Barbara.

Mary Sue and Susan are also the past recipients of the prestigious Julia Child Award.

“Join Julia Child Award recipients Mary Sue Milliken and Susan Feniger, chefs and owners of Border Grill and Socalo restaurants, as they take you on a culinary journey through their signature modern Mexican dishes. Chefs Mary Sue and Susan are best known for their critically acclaimed conscientiously-sourced, seasonal SoCal Mexican fare in Los Angeles and Las Vegas and as Food Network’s Too Hot Tamales. Enjoy curated cocktails by Elyx Absolut, Jackson Family Wines and Calidad Mexican-Style Lager.”

Susan Feniger is with us providing all the details.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Chef Andrew Gruel of the Slapfish Restaurant Group joins us from the road with another informative “Ask the Chef” segment. Tuna in a can is represented in most home pantries. It’s very versatile in uses for a quick meal. Is all canned tuna really about the same? Is it okay to buy just what’s on special? Chef Andrew gently suggests otherwise.

We’ll find out why sustainably caught tuna is worthy of your attention.

We’ll “Ask the Chef.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Owner / Chef Cathy Pavlos of Provenance Previewing OC Restaurant Week
Segment Three: Descanso’s Proprietor Rob Arellano and Executive Chef Sergio Ortega Previewing OC Restaurant Week
Segment Four: Folded Hills, Winery, Farmstead and Ranch in Santa Ynez Valley Part One
Segment Five: Folded Hills, Winery, Farmstead and Ranch in Santa Ynez Valley Part Two
Segment Six: Chef Susan Feniger Previewing the Santa Barbara Culinary Experience Part One
Segment Seven: Chef Susan Feniger Previewing the Santa Barbara Culinary Experience Part Two
Segment Eight: Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Show 356, January 18, 2020: Show Preview with Co-Host & Executive Producer Andy Harris

Now a captivating preview of Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.
Cakebread Cellars in Rutherford, Napa Valley, has been a pioneering and prominent California winery since 1973. A newer venture for Cakebread is Mullan Road Cellars of Walla Walla in Washington State producing Bordeaux blends. The first release was in 2012. Bruce Cakebread, representing the 2nd generation of proud Family ownership, has worked alongside his father since the founding of the family winery in 1973 and is our guest.

Celebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have recently made their return to Santa Monica with the launch of Socalo in the Gateway Hotel. Also new to the still growing empire are two fast casual concepts, Border BBQ and Pacha Mamas located at 2nd & PCH on Long Beach. We corral Susan for a chat.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. For budding chefs is culinary school always the right path in terms of training? What does culinary school actually prepare you for upon graduation? Recent trends signal enrollment in culinary schools is perhaps on the decline. We’ll “Ask the Chef.”

If you’re a serious foodie and enjoy supporting great causes you’ll relish hearing all the details of the upcoming Careers through Culinary Arts Los Angeles Winter Gala Benefit at the iconic Jonathan Town Club DTLA on Saturday evening, February 1, 2020. It’s a spectacular night honoring those exemplary chefs who inspire and mentor the C-CAP students and alumni on their path to success. The high – profile chefs cooking in the kitchen that night include Austin Cobb of The Strand House, Hilary Henderson of Cut Beverly Hills, Michael Hung of Faith & Flower, Mei Lin of Nightshade, Jason McClain of Philly Jay’s Food Truck (Executive Chef Emeritus of Jonathan Club), James Beard award-winner Sherry Yard of “The Great American Baking Show” and the entire culinary team at Jonathan Club. Joining us with all the enticing details are the Director of C-CAP L.A., Lisa Fontanesi, and Jonathan Club’s COO and General Manager, Matthew Allnatt.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 356, January 18, 2020: Celebrity Chef Susan Feniger, SOCALO, Santa Monica Part One

Susan Feniger of Socalo and Border GrillCelebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have recently made their return to Santa Monica with the launch of Socalo in the Gateway Hotel.

“Socalo serves breakfast, lunch, happy hour and dinner. The beachy California canteen and Mexican pub features Milliken and Feniger’s iconic balance of tradition and innovation, serving Mexican fare with a California sensibility, alongside Mexican craft beers, wines and cocktails. Socalo’s playful pops of warm colors, breezy accents, and indoor/outdoor dining atmosphere make it a go-to spot for beachgoers, businesspeople, and everyone in between.”

“The duo is known for their beloved restaurant, Border Grill, which opened in Santa Monica in 1990 and has since expanded to locations in Downtown Los Angeles and Las Vegas. Excited to open another restaurant near the coast, Feniger says, “Santa Monica has always felt like home, and we’re excited to be back in a fantastic spot for the community to grab great food and drinks.” Milliken adds, “Socalo is a culmination of everything we love about SoCal – the awesome, local ingredients and incredible neighborhood restaurants – plus our passion for Mexican flavors.””

“Inspired by the Spanish word Zócalo, meaning a central gathering place in Mexican cities, and the restaurant’s home in SoCal, Socalo offers conscientiously-sourced menu options, prepared by Executive Chef Giovanni Lopez. The restaurant provides quick counter service at breakfast, including pastries and fresh juices, as well as at lunch. The dinner menu shifts to full-service dining with raw bar offerings and an array of small plates, salads, taco selections and large plates.”

Also new to the still growing empire are two fast casual concepts, Border BBQ and Pacha Mamas located at 2nd & PCH on Long Beach.

We corral Susan for a chat.

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