Show 292, September 29, 2018: C-CAP’s “4 Chefs 4 Kids Benefit” at Jonathan Club Preview with Executive Chef Jason McClain

Jason McClain of the Jonathan ClubThe Careers through Culinary Arts Program (C-CAP) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse,) and Suzanne Tracht (Jar.)

C-CAP LA Alum, Mixologist Anthony Greco, will be preparing a exclusive specialty cocktail for the pre-Dinner Cocktail Reception featuring passed hors d’oeuvres from Jonathan Club’s Chef Jason McClain. It’s then a mouthwatering, four-course dinner paired with premium wines selected by Jonathan Club’s Sommelier.

Celebrity Chef Susan Feniger of Border Grill fame is the Special Guest Auctioneer.

Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

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Show 291, September 22, 2018: Proprietress / Executive Chef Suzanne Tracht, Jar, Los Angeles

Suzanne TrachtJar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable Fish, Lemon Grass Chicken, Black Mussels with Lobster Bearnaise and Fennel Salt, award -winning French Fries, market-fresh sides and perfect martinis. It’s been an L.A. staple since 2001.

“Suzanne Tracht, chef and owner of the critically-acclaimed Jar Restaurant, was born and raised in Phoenix, Arizona. She began cooking professionally at the age of 19, when she left college for an apprenticeship under Siegbert Wendler, legendary chef at the four-star Arizona Biltmore Resort and Spa. After three years she moved to Southern California to work in the kitchen of the prestigious Hotel Bel-Air and later served as sous-chef at Noa Noa. In 1992, she became chef de cuisine at Nancy Silverton and Mark Peel’s Campanile. Four years later, she embarked on her first solo venture at executive chef at the Cal-Asian restaurant, Jozu. In its debut year, Jozu ranked number two for “L.A.’s Best New Restaurants” in Los Angeles magazine’s restaurant issue.”

“In 2001, she opened her modern chophouse, Jar, with her longtime chef de cuisine Preech Narkthong. Quickly, Tracht and Narkthong built a reputation for cooking cozily familiar American retro food – pot roast, steaks, pork chops, braised lamb shanks — with a modern twist.”

Chef / Proprietress Suzanne Tracht is our guest.

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September 22: Mad Hungry Woman, Suzanne Tracht, Antonia Lofaso, Golden Road Brewing, Break of Dawn, LA Kitchen

Podcasts

Segment One: Anita Lau, Diary of a Mad Hungry Woman
Segment Two: Proprietress / Executive Chef Suzanne Tracht, Jar, Los Angeles
Segment Three: Executive Chef Antonia Lofaso, DAMA, City Market South, Downtown Los Angeles
Segment Four: Brewmaster Victor Novak, Golden Road Brewing, Los Angeles & Anaheim
Segment Five: Chef/Proprietor Dee Nguyen, Break of Dawn, Laguna Hills
Segment Six: Robert Egger, L.A. Kitchen, Founder & CEO Part One
Segment Seven: Robert Egger, L.A. Kitchen, Founder & CEO Part Two

Program Note:
Please join us at the special time this Saturday afternoon from 1 to 3:00 p.m. following Fighting Irish Football. It’s not the same without you.

Now an inspiring preview of this Saturday afternoon’s mouthwatering show. Let us temp you…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Our favorite Mad Hungry Woman blogger, Anita Lau, has been traveling in Northern Baja. She was recently an esteemed judge at the 5th Annual Sabor de Baja, an annual food and wine pairing event staged on the lawn of the iconic Rosarita Beach Hotel overlooking the beach and blue Pacific. Sabor de Baja is a friendly culinary competition among 25 of Baja’s top chefs, each paired with the finest Mexican wines and artisanal beer producers. It’s an all-white affair.

Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable Fish, Lemon Grass Chicken, Black Mussels with Lobster Bearnaise and Fennel Salt, award -winning French Fries, market-fresh sides and perfect martinis. It’s been an L.A. staple since 2001. Chef Suzanne Tracht is our guest.

DAMA is a Latin-inspired restaurant just launched in Fashion District of Downtown Los Angeles in City Market South featuring culinary dishes from Executive Chef Antonia Lofaso (Venice’s Scopa Italian Roots) and standout cocktails from Pablo Moix and Steve Livigni. Chef Antonia takes a break from her busy kitchens to join us.

It’s time to again “Ask the Brewers.” Joining us in-studio is the dynamic duo of Golden Road Brewing’s distinguished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres. On tap is a discussion of the trend of craft brewers to now create their take on Baja-style lagers brewed with premium ingredients and what craft beer styles match with pickles and other fermented veggies. Thirst-quenching conversation for sure…

Back in 2006 rising-star, fine-dining chef Dee Nguyen (Ritz-Carlton, Laguna Niguel) was looking to simplify his life and spend more time with his growing Family. He bravely branched out on his own to launch the modest Break of Dawn in Laguna Hills. Fortunately he quickly developed a loyal following of inspired guests. It’s a very personal statement for Chef Dee who serves breakfast, lunch and brunch Wednesday through Sunday only. It’s creative, fine-dining comfort foods with a Vietnamese twist. Chef Dee puts down the spatula and joins us.

L.A. Kitchen, a pioneering non-profit, is again rallying Angelenos to take a stand and participate in a city-wide party (October 5 to 7) to raise awareness and fight food waste, hunger and unemployment. Shared Plates is L.A Kitchen’s anti-gala, a weekend of dinner parties for good that invites thousands of Angelenos to sit around the table in their backyards, restaurants, businesses and schools across Los Angeles. Robert Egger, L.A. Kitchen Founder & CEO sets the table for us.

100% of the ticket sales help in feeding LA’s homeless and senior population, offering culinary job training to the formerly incarcerated or formerly homeless and towards diverting thousands of pounds of food that would have otherwise gone to waste.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Anita Lau of Mad Hungry WomanOur favorite Mad Hungry Woman blogger, Anita Lau, has been traveling in Northern Baja. She was recently an esteemed judge at the 5th Annual Sabor de Baja, an annual food and wine pairing event staged on the lawn of the iconic Rosarita Beach Hotel overlooking the beach and blue Pacific.

Sabor de Baja is a friendly culinary competition among 27 of Baja’s top chefs, each paired with the finest Mexican wines and artisanal beer producers. It’s an all-white affair.

“The intent of the Sabor de Baja is to promote gastronomy and tourism between the U.S. and Baja. Each attendee enjoys a pairing of all the chefs creations together with the wine or beer producers. There are two main awards given that night: The first is decided by a panel of distinguished judges and the second is called the “People’s Choice” which is decided by popular voting from every attendee who submits a ballot.”

Suzanne TrachtJar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable Fish, Lemon Grass Chicken, Black Mussels with Lobster Bearnaise and Fennel Salt, award -winning French Fries, market-fresh sides and perfect martinis. It’s been an L.A. staple since 2001.

“Suzanne Tracht, chef and owner of the critically-acclaimed Jar Restaurant, was born and raised in Phoenix, Arizona. She began cooking professionally at the age of 19, when she left college for an apprenticeship under Siegbert Wendler, legendary chef at the four-star Arizona Biltmore Resort and Spa. After three years she moved to Southern California to work in the kitchen of the prestigious Hotel Bel-Air and later served as sous-chef at Noa Noa. In 1992, she became chef de cuisine at Nancy Silverton and Mark Peel’s Campanile. Four years later, she embarked on her first solo venture at executive chef at the Cal-Asian restaurant, Jozu. In its debut year, Jozu ranked number two for “L.A.’s Best New Restaurants” in Los Angeles magazine’s restaurant issue.”

“In 2001, she opened her modern chophouse, Jar, with her longtime chef de cuisine Preech Narkthong. Quickly, Tracht and Narkthong built a reputation for cooking cozily familiar American retro food – pot roast, steaks, pork chops, braised lamb shanks — with a modern twist.”

Chef / Proprietress Suzanne Tracht is our guest.

Antonio Lofaso of Black Market Liquor Bar and Scopa Italian RootsDAMA is a Latin-inspired restaurant just launched in the Fashion District of Downtown Los Angeles in City Market South featuring culinary dishes from Executive Chef Antonia Lofaso (Venice’s Scopa Italian Roots) and standout cocktails from Pablo Moix and Steve Livigni.

“Chef Antonia Lofaso’s menu draws from her time spent in Mexico City, Spain, Colombia and the Caribbean. The cocktail menu, from Pablo Moix, features long-forgotten classics and spectacular blended drinks like pina coladas and daiquiris. A sprawling, multi-level outdoor patio establishes Dama as a go-to spot for taking in LA’s flawless weather.”

Think Whole Soft Shell Crab Taco with hot pickled onions, radish, Persian cucumbers and cilantro. On the cocktail side look for Sandia y Mezcal with mezcal, watermelon, citrus and salt and pepper.

Chef Antonia takes a break from her busy kitchens to join us.

Victor Novak and Steven TorresIt’s time to once again Ask the Brewers. Joining us in-studio is the dynamic duo of Golden Road Brewing’s distinguished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

On tap is a discussion of the current trend of craft brewers to now create their own take on the popular Baja-style lagers brewed with premium ingredients. Also, what craft beer styles match with pickles and other fermented veggies. Thirst-quenching conversation for sure…

Dee NguyenBack in 2006 rising-star, fine-dining chef Dee Nguyen (ex-Ritz-Carlton, Laguna Niguel) was looking to simplify his life and spend more time with his growing family. He bravely branched out on his own to launch the modest, 50-seat Break of Dawn in Laguna Hills.

Fortunately he quickly developed a loyal following of inspired guests. It’s a very personal statement for Chef Dee who serves breakfast, lunch and brunch Wednesday through Sunday only. It’s creative, fine-dining comfort foods with a Vietnamese twist.

“Guests can select from a variety of dishes, including bison sausage, French toast crème brulee, flax seed and quinoa oatmeal and mac and cheese. All foods are prepared with fresh ingredients and are designed to meld flavors and textures together. A children’s menu and beverage list with cocktails is also available.”

Think the unexpected including Goat Chili with morita, goat cheese, Mexican chocolate and chickpeas.

Chef Dee puts down the spatula and joins us.

Robert EggarL.A. Kitchen, a pioneering non-profit, is again rallying Angelenos to take a stand and participate in a city-wide party (October 5 to 7) to raise awareness and fight food waste, hunger and unemployment. Shared Plates is L.A Kitchen’s anti-gala, a weekend of dinner parties for good that invites thousands of Angelenos to sit around the table in their backyards, restaurants, businesses and schools across Los Angeles.

100% of the ticket sales help in feeding LA’s homeless and senior population, offering culinary job training to the formerly incarcerated or formerly homeless and towards diverting thousands of pounds of food that would have otherwise gone to waste.

Robert Egger, L.A. Kitchen Founder & CEO sets the table for us.

Now in its third year, the 2017 Shared Plates campaign provided over 100 dinners arranged by participating restaurants and private individuals, engaging 1,000 Angelenos for the cause and contributing over $120,000 to the non-profit for its services to those in need.

“This is our 3rd year of Shared Plates. We love that more and more people from across the region are hosting simple dinners in their homes to support L.A. Kitchen. We love that there’s no age, income or geographic barriers to our event….anybody can be a host, anyone can participate, and everyone can benefit. This is food democracy.”

Robert Egger, L.A. Kitchen Founder & CEO

Podcasts

Segment One: Anita Lau, Diary of a Mad Hungry Woman
Segment Two: Proprietress / Executive Chef Suzanne Tracht, Jar, Los Angeles
Segment Three: Executive Chef Antonia Lofaso, DAMA, City Market South, Downtown Los Angeles
Segment Four: Brewmaster Victor Novak, Golden Road Brewing, Los Angeles & Anaheim
Segment Five: Chef/Proprietor Dee Nguyen, Break of Dawn, Laguna Hills
Segment Six: Robert Egger, L.A. Kitchen, Founder & CEO Part One
Segment Seven: Robert Egger, L.A. Kitchen, Founder & CEO Part Two

Show 147, November 21, 2015: John Healy, Morgan’s in the Desert, La Quinta Resort

James Beard Foundation Epicurian WeekendAn amazing weekend of Celebrity Chefs, great food and fantastic wines is coming to the La Quinta Resort and Club in La Quinta, CA. on December 4th and 5th. It’s a James Beard Foundation Celebrity Chef Tour event. The host chefs are James Beard Award-winner Jimmy Schmidt and Chef Brian Recor of Morgan’s in the Desert.

Participating chefs include Richard Blais of Juniper & Ivy in San Diego, Pete Eshelman of Joseph Decuis (rancher) in Roanoke, IN, James Beard Foundation Award-Winner Larry Forgione of The Culinary Institute of America at Greystone in St. Helena, CA, James Beard Award Winner Mary Sue Milliken of Border Grill in Los Angeles, Santa Monica and Las Vegas and Suzanne Tracht of Jar in Los Angeles. Also distinguished winemakers Mike Grgich of Grgich Hill Estate Winery and Barbara and Bruce Neyers of Neyers Winery in St. Helena.

Friday December 4th is the Rustic Dinner Under the Stars in a date palm grove ($125 per guest) and Saturday, December 5th is the Celebrity Chef Tour Gala ($195.) Both of these great culinary evenings are about at capacity so please plan accordingly.

John Healy, the General Manager of Morgan’s in the Desert (and a long-time associate of Chef Schmidt,) joins us with all the tantalizing details.

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