On the menu are beer, Tequila and live music along with a Hatch Chile roasting. Chef Yvon is preparing an incredible assortment of Hatch Chile hors d’oeuvres including Hatch Chile Braised Pulled Pork Tacos and Hatch Chile and Butternut Squash Tamales.
Every guest departs with a copy of the Melissa’s Hatch Chile Cookbook by Sharon Hernandez (Melissa’s Co-Founder) and Melissa’s Corporate Chef Ida Rodriguez and a tote of fresh Hatch Peppers.
For the entire month of August, FOODBEAST is bringing you SPAM® Restaurant Month! This month-long event showcases the versatility of SPAM® and its place on the restaurant scene nationwide, from fast-casual to fine dining concepts. Think $100 Gold SPAM® Musubis in San Francisco to SPAM® Tamales in Orlando.
FOODBEAST has curated an impressive lineup of concepts across the United States to share their SPAM® creations. Each item is what FOODBEAST likes to call ‘FOODBEAST Approved’ for taste, creativity and newsworthiness, pushing restaurants to unprecedented lengths of SPAM® innovation.
Her highly recommended culinary tours to various regions of Mexico are always small groups including chefs, food professionals and food-and-fun loving people in search of dynamic tastes in stimulating environments.
Nancy just returned from guiding a food tour of Morelia and Patzcuaro in Michoacan.
On June 1st is her popular “L.A. Mexican Market Tour & Lunch”. It’s a whirlwind tour of Nancy’s favorite wholesale Mexican food markets in downtown Los Angeles. Also on the tour is a terrific bakery stocked with pan dulce and their famous tamales.
The final stop on the excursion is lunch at La Casita Mexicana. Nancy was a judge there for their challenge on “Bobby Flay’s Throwdown” seen on Food Network