Show 287, August 25, 2018: “Tastemakers of Orange County” Benefiting OCAPICA

Tarit Tanjasiri of Crema CafeOn the heels of its 20th anniversary, the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) will host the 3rd Annual “Tastemakers of Orange County” culinary event on Wednesday, September 5th in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. This culinary event celebrates the Asian and Pacific Islander community, culture, and heritage by giving guests the opportunity to taste and indulge in Asian and Pacific Island-inspired cuisines and beverages from distinguished chefs throughout Orange County.

Proceeds from tickets sold for this event benefit OCAPICA to support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families throughout Orange County.

The celebration at Argyros Plaza will include food tastings, fun entertainment, and silent and live auctions for guests to enjoy. Tickets are available to the public for $125 for VIP, which allows early entry at 6 p.m., and $85 for General Admission, from 7 p.m. to 9 p.m. More information and tickets can be found here.

Participants Tarit and Dr. Sora Park Tanjasiri of The Crema Café and Crema Artisan Bakers provide all the tempting details. (Dr. Sora is a Board Chair of OCAPICA)

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Show 239, September 2, 2017: Show Preview with Co-Hosts Andy Harris and Chef Andrew Gruel

Now a tantalizing preview of this Saturday’s Labor Day Weekend bubbling over show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Presented by Long Beach Chef AC BoralRICE & SHINE (an eight- course, family-style brunch experience) prides itself on being a completely unique brunch. You even leave with an edible care package. The next RICE & SHINE is set for Sunday, September 10th at 11:30 a.m. in a secret location in Downtown Long Beach. We’ll meet Chef AC.

When Chef & Restaurateur Michael McCarty opened the landmark Michael’s in Santa Monica back in 1979 I’m not sure he suspected that he would become one of the pioneers of what is known as California cuisine. A Michael’s in New York came on the scene about a decade later serving breakfast, lunch & dinner to the media elite. Just about a year ago Michael boldly rejuvenated Michael’s Santa Monica (working with son, Chas) by bringing-in a 28-year old rising-star chef with avant-garde ideas. Chef Michael McCarty is our guest.

Cleveland’s other popular celebrity chef, “Rocco Whalen, if nothing else, is wrapped up in the love of cooking: the idea and vitality of it, the doing of it, the invention and sustainability of it, the day-to-day enrichment of it, and, ultimately and significantly, the memory of learning all about it from his mother. All combine as convictions he affectionately shares with his regulars and first-timers who dine at his remarkable 15 year-old restaurant, Fahrenheit in historic Tremont, a stone’s throw from downtown Cleveland.” We’ll chat with the perpetually on-the-go Chef Rocco.

We’re delighted to welcome our Co-Host, Chef Andrew Gruel, back to the show (in-studio) after his recent global travels. Chef Andrew will be discussing a benefit he’s hosting at Slapfish Huntington Beach for all of September in support of Bracken’s Kitchen. Also on the menu is a discussion of shrimp. When you’re buying shrimp as “fresh” is that really the case? Is there anything wrong with enjoying shrimp that has been properly frozen?

OCAPICA is celebrating 20 years at “Tastemakers of Orange County” on the evening of September 20th at SoCo and The OC MixTastemakers of Orange County 2.0” is a culinary event celebrating the Asian and Pacific Islander community, education, and heritage. The celebration includes food tastings, fun entertainment, and a silent auction. Their goal this year is 800 guests and 20 high profile Orange County chefs. Proceeds from this event benefit the non-profit organization, OCAPICA, and will support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families. Executive Director and Founder Mary Anne Foo and participating Restaurateur Ed Lee of Wahoo’s Fish Taco join us with all the delectable details.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

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Show 239, September 2, 2017: TasteMakers of Orange County 2.0 Benefit

Tastemakers of Orange County 2.0OCAPICA (Orange County Asian Pacific Island Community Alliance) is celebrating 20 years of community service at Tastemakers of Orange County 2.0” on the evening of September 20th at SoCo and The OC Mix in Costa Mesa.

Tastemakers of Orange County 2.0″ is a culinary event celebrating the Asian and Pacific Islander community, education, and heritage. The 2nd annual celebration includes ample food tastings, fun entertainment, and a silent auction. Their goal this year is 800 guests and 20 high profile Orange County chefs. (The prominent chefs are already in place.)

Proceeds from this event benefit the non-profit organization, OCAPICA, and will support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families.

If you buy your tickets now there is a $15-off discount per ticket for VIP and $10-off for General Admission. Use the Offer Code available on the Website. Discount Offer expires soon…

OCAPICA Executive Director and Founder Mary Anne Foo and participating Restaurateur Ed Lee of Wahoo’s Fish Taco join us with all the delectable details.

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September 2: Rice & Shine. Michael McCarty, Rocco Whalen, Tastemakers of Orange County

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris and Chef Andrew Gruel
Segment Two: Chef AC Boral, RICE & SHINE Brunch Series
Segment Three: Restaurateur & Chef Michael McCarty, Michael’s Santa Monica & Michael’s New York Part One
Segment Four: Restaurateur & Chef Michael McCarty, Michael’s Santa Monica & Michael’s New York Part Two
Segment Five: Executive Chef / Proprietor Rocco Whalen, Fahrenheit, Cleveland and Charlotte, NC Part One
Segment Six: Executive Chef / Proprietor Rocco Whalen, Fahrenheit, Cleveland and Charlotte, NC Part Two
Segment Seven: Chef Andrew Gruel, Founder of Slapfish, Two Birds & Butterleaf
Segment Eight: TasteMakers of Orange County 2.0 Benefit

Now a tantalizing preview of this Saturday’s bubbling over show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing

Presented by Long Beach Chef AC Boral, RICE & SHINE (an eight- course, family-style brunch experience) prides itself in being a completely unique brunch. The next RICE & SHINE is set for Sunday, September 10th at 11:30 a.m. in a secret location in Downtown Long Beach. We’ll meet Chef AC.

When Chef & Restaurateur Michael McCarty opened the landmark Michael’s in Santa Monica back in 1979 I’m not sure he suspected that he would become one of the pioneers of what is known as California cuisine. A Michael’s in New York came on the scene about a decade later serving breakfast, lunch & dinner to the media elite. Just about a year ago Michael rejuvenated Michael’s Santa Monica by bringing-in a 28-year old rising-star chef with avant-garde ideas. Chef Michael McCarty is our guest.

Cleveland’s other popular celebrity chef, “Rocco Whalen, if nothing else, is wrapped up in the love of cooking : the idea and vitality of it, the doing of it, the invention and sustainability of it, the day-to-day enrichment of it, and, ultimately and significantly, the memory of learning all about it from his mother. All combine as convictions he affectionately shares with his regulars and first-timers who dine at his remarkable restaurant, Fahrenheit in historic Tremont, a stone’s throw from downtown Cleveland.” We’ll chat with the perpetually on-the-go Chef Rocco.

We’re delighted to welcome our Co-Host, Chef Andrew Gruel, back to the show (in-studio) after his recent global travels. Chef Andrew will be discussing a benefit he’s hosting at all local Slapfish locations for all of September in support of Bracken’s Kitchen. Also on the menu is a discussion of shrimp. When you’re buying shrimp as “fresh” is that really the case? Is there anything wrong with enjoying shrimp that has been frozen?

OCAPICA is celebrating 20 years at “Tastemakers of Orange County” on the evening of September 20th at SoCo and The OC Mix. “Tastemakers of Orange County” is a culinary event celebrating the Asian and Pacific Islander community, education, and heritage. The celebration includes food tastings, fun entertainment, and a silent auction. Their goal this year is 800 guests and 20 high profile Orange County chefs. Proceeds from this event benefit the non-profit organization, OCAPICA, and will support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families. Executive Director and Founder Mary Anne Foo and participating Restaurateur Ed Lee of Wahoo’s Fish Taco join us with all the delectable details.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

AC BoralPresented by Long Beach Chef AC Boral, RICE & SHINE (an eight- course, family-style brunch experience) prides itself in being a completely unique brunch. Sit at Chef AC’s long table for a great time blending food, family, culture, and, of course, mimosas. It’s Filipino family favorites with a contemporary twist.

Filipino hospitality means that guests eat well, always leaving the table busog (full) and with even MORE food to take home. Everyone is treated like family and becomes family.

“RICE & SHINE takes traditional Filipino dishes and blends them with American brunch. We want to share the culture and history of Filipino cuisine with those who are unfamiliar while offering something fresh for those who grew up eating it. “If ya don’t know, now ya know.”

At its core, Filipino cuisine is food for the soul. The spirit behind RICE & SHINE is to pay tribute to Filipino food tradition.

The next RICE & SHINE is set for Sunday, September 10th at 11:30 a.m. in a secret location in Downtown Long Beach.

We’ll meet Chef AC.

Michael McCartyWhen Chef & Restaurateur Michael McCarty opened the landmark Michael’s in Santa Monica back in 1979 I’m not sure he even suspected that he would become one of the pioneers of what is known as California cuisine along with Alice Waters and Wolfgang Puck. He pioneered having museum quality art on the restaurant’s wall with not a hint of pretention. A Michael’s in New York came on the scene about a decade later serving breakfast, lunch & dinner to the media elite.

Michael is also known for mentoring rising, young culinary talent. This distinguished alumni club includes Jonathan Waxman, Nancy Silverton, Mark Peel, Ken Frank and Sang Yoon.

McCarty still can be seen at The Santa Monica Farmers Market on Wednesday mornings with his culinary team. When he’s home in Santa Monica he’s at the restaurant nightly still touching tables and welcoming guests.

Just about a year ago Michael totally rejuvenated Michael’s Santa Monica by bringing-in a 28-year old rising-star chef with avant-garde ideas. Chef Miles Thompson is already earning deserved accolades from food critics. Dining in the lush garden patio at Michael’s all these years later is still a uniquely L.A. experience.

Chef & Restaurateur Michael McCarty is our guest.

Just about a year ago Michael totally rejuvenated Michael’s Santa Monica by bringing-in a 28-year old rising-star chef with avant-garde ideas. Chef Miles Thompson is already earning deserved accolades from food critics and bringing in a younger crowd of new guests.

Dining in the lush, shaded garden patio at Michael’s all these years later remains a uniquely L.A. experience.

Rocco WhalenCleveland’s other popular celebrity chef, “Rocco Whalen, if nothing else, is wrapped up in the love of cooking: the idea and vitality of it, the doing of it, the invention and sustainability of it, the day-to-day enrichment of it, and, ultimately and significantly, the memory of learning all about it from his mother.

All combine as convictions he affectionately shares with his regulars and first-timers who dine at his remarkable restaurant, Fahrenheit in historic Tremont, a stone’s throw from downtown Cleveland.”

“In 2001, Whalen returned to his native Cleveland from Los Angeles, landed a job as sous chef at Blue Point Grille, a seafood restaurant in downtown Cleveland. With recipe spins from Spago and variations on what he felt would work in a seafood restaurant in a city with a reputation for meat and potatoes, Rocco revised and refined the menu with items such as tuna sashimi, a whole catfish stuffed with ginger and served with coconut and citrus ponzu, and chicken spring rolls. After 18 remarkable and successful months at Blue Point it was time to move on.”

“A friend told him of a space for sale in Tremont, a trendy urban neighborhood five minutes from downtown Cleveland. Rocco bought the space, kept the purchase quiet, tossed a couple of “friends and family” tastings; but, for the most part, flew under the radar until he officially opened Fahrenheit, Oct. 2002. In less than a year, he doubled his projected top line dollars.”

We’ll chat with the perpetually on-the-go Chef Rocco.

“Friends and acquaintances were not surprised by Rocco’s success with the original Fahrenheit in Cleveland. He had made an impact as a chef at Blue Point, had brought with him to that restaurant and to the opening of Fahrenheit, a quality product – innovative, unique, and a menu that was affordable. He had learned, also, during his years with Puck, the importance of managing an ambiance that guests, both suburbanites and neighbors, would immediately feel comfortable in; that was genuinely guest friendly.”

Fahrenheit (Charlotte, NC) is situated above the Skye Condos on the 21st Floor. The restaurant features unparalleled views of the Queen City. Also featured on the roof are linear fire pits, a social pool and seasonal herb garden. Fahrenheit provides Room Service for the Skye Condos and the adjacent Hyatt Place Hotel.

Fortunately Chef Rocco hasn’t forgotten the Los Angeles culinary community. He was just out here on July 30th for the annual Stu & The Kids Benefit at Vibiana. On Saturday, September 9th he’s back here in Westwood as one of the participating celebrity chefs in the 8th Annual L.A. Loves Alex’s Lemonade Culinary Cookout.

Andrew Gruel at the AM830 KLAA StudiosWe’re delighted to welcome our Co-Host, Chef Andrew Gruel, back to the show (in-studio) after his recent global travels. Chef Andrew will be discussing a benefit he’s hosting at all local Slapfish locations for the month of September in support of Bracken’s Kitchen.

Also on the menu is a revealing discussion of everyone’s favorite, shrimp. When you’re buying shrimp as “fresh” is that really the case? Is there anything wrong with enjoying shrimp that was originally properly frozen?

Tastemakers of Orange County 2.0OCAPICA is celebrating 20 years of community service at Tastemakers of Orange County 2.0” on the evening of September 20th at SoCo and The OC Mix. “Tastemakers of Orange County 2.0″ is a culinary event celebrating the Asian and Pacific Islander community, education, and heritage. The 2nd annual celebration includes ample food tastings, fun entertainment, and a silent auction. Their goal this year is 800 guests and 20 high profile Orange County chefs.

Proceeds from this event benefit the non-profit organization, OCAPICA, and will support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families.

Executive Director and Founder Mary Anne Foo and participating Restaurateur Ed Lee of Wahoo’s Fish Taco join us with all the delectable details.

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris and Chef Andrew Gruel
Segment Two: Chef AC Boral, RICE & SHINE Brunch Series
Segment Three: Restaurateur & Chef Michael McCarty, Michael’s Santa Monica & Michael’s New York Part One
Segment Four: Restaurateur & Chef Michael McCarty, Michael’s Santa Monica & Michael’s New York Part Two
Segment Five: Executive Chef / Proprietor Rocco Whalen, Fahrenheit, Cleveland and Charlotte, NC Part One
Segment Six: Executive Chef / Proprietor Rocco Whalen, Fahrenheit, Cleveland and Charlotte, NC Part Two
Segment Seven: Chef Andrew Gruel, Founder of Slapfish, Two Birds & Butterleaf
Segment Eight: TasteMakers of Orange County 2.0 Benefit

Show 187, September 3, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group

Happy Labor Day Weekend. Our soundest advice…? Celebrate with something great to eat along the way…

Andrew Gruel and his son WilliamExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s special Guest Host. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Now a provocatively tempting preview of Saturday’s abundant Holiday Weekend show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

Local food journalist (with her well-trained ear always to the ground for exclusives) and regular contributor to OC Weekly, Anne Marie Panoringan, was just on a whirlwind dining and libation exploration in the Denver and Boulder Colorado areas. Anne Marie generously shares some of her best discoveries.

Chefs supporting a worthy cause yet again…The 1st Annual “Tastemakers of Orange County” at SOCO on September 8th benefits The Orange County Asian and Pacific Islander Community Alliance (OCAPICA.) Featured Chefs Amar Santana, Greg Daniels and OCAPICA’s Executive Director Mary Anne Foo join us with the needed 411.

So you want to be a travel writer…? What are the needed prerequisites and how do you potentially make it happen? Travel Journalist and President of the International Food Wine and Travel Writers Association (IFWTWA), Linda Kissam, joins us to provide the straightforward basics.

Riverside’s Wicks Brewing Company is one of the largest brewpubs in the Inland Empire with 16 taps, a great rotating guest tap and bottle list, crave-worthy food, live entertainment and one of the only Brew-On-Premise (BOP) systems in California! Tapping the keg for us are in-studio guests General Manager Ryan Wicks and Head Brewer Brian Herbertson.

CANstruction Long Beach returns on September 15th in the Landmark Square Building lobby to benefit Food Finders (food rescue / food bank.) The creative folks at Moffatt & Nichol are competing for the 3rd time. Ari Konyalian of Moffatt & Nichol joins us with all the specifics.

Our Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group will be at the Los Angeles Times The Taste” this Sunday at Paramount Pictures Studios historic lot in Hollywood for “Flavors of L.A.” hosted by Jonathan Gold. He gives us a preview of his food station (an incredible premium surf & turf burger creation that’s quite a mouthful.) Also on the menu is some tasty and nutritious conversation about the appeal of sardines. Bait fish no more…Respect the humble sardine.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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September 3: Anne Marie Panoringan, Tastemakers of OC, Linda Kissam, Wicks Brewing, CANstruction Long Beach

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group
Segment Two: Food Journalist Anne Marie Panoringan, OC Weekly
Segment Three: Chefs Amar Santana and Greg Daniels – “Tastemakers of Orange County”
Segment Four: Linda Kissam, President, International Food, Wine and Travel Writers Association
Segment Five: Wicks Brewing Company, Riverside Part One
Segment Six: Wicks Brewing Company, Riverside Part Two
Segment Seven: CANstruction Long Beach, Team Moffat & Nichol’s Ari Konyalian
Segment Eight: Chef Andrew Gruel, Chief Seafood Officer, Slapfish Restaurant Group

Happy Labor Day Weekend. Our soundest advice…? Celebrate with something great to eat along the way…

Andrew Gruel and his son WilliamExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s special Guest Host. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Now a provocatively tempting preview of Saturday’s abundant Holiday Weekend show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

Local food journalist (with her well-trained ear always to the ground for exclusives) and regular contributor to OC Weekly, Anne Marie Panoringan, was just on a whirlwind dining and libation exploration in the Denver and Boulder, Colorado areas. Anne Marie generously shares some of her discoveries.

Chefs supporting a worthy cause yet again…The 1st Annual “Tastemakers of Orange County” at SOCO on September 8th benefits The Orange County Asian and Pacific Islander Community Alliance (OCAPICA.) Featured Chefs Amar Santana, Greg Daniels and Dean Kim join us with the needed 411.

So you want to be a travel writer…? What are the needed prerequisites and how do you potentially make it happen? Travel Journalist and President of the International Food Wine and Travel Writers Association (IFWTWA), Linda Kissam, joins us to provide the straightforward basics.

Riverside’s Wicks Brewing Company is one of the largest brewpubs in the Inland Empire with 16 taps, a great rotating guest tap and bottle list, crave-worthy food, live entertainment and one of the only Brew-On-Premise (BOP) systems in California! Tapping the keg for us are in-studio guests General Manager Ryan Wicks and Head Brewer Brian Herbertson.

CANstruction Long Beach returns on September 15th in the Landmark Square Building lobby to benefit Food Finders (food rescue / food bank.) The creative folks at Moffatt & Nichol are competing for the 3rd time. Ari Konyalian of Moffatt & Nichol joins us with all the specifics.

Our Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group will be at the Los Angeles Times “The Taste” this weekend at Paramount Pictures Studios historic lot in Hollywood. He’ll give us a preview of his food station and, with any luck, plenty more.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Anne Marie PanoringanLocal food journalist (with her well-trained ear always to the ground for exclusives) and regular contributor to OC Weekly, Anne Marie Panoringan, was just on a whirlwind dining and libation exploration in the Denver and Boulder, Colorado areas. Anne Marie generously shares some of her discoveries.

Her fine-dining experience was at Boulder’s acclaimed Frasca Foods & Wine. This is owned by Master Sommelier Bobby Stuckey (ex-French Laundry) and Chef Lachlan Mackinnon-Patterson. They are also the creators of the buzz-worthy Pizzeria Locale in Boulder.

Also look for Anne Marie’s informative “On the Line” piece (August 29th,) with Chef Bill Bracken of Bracken’s Kitchen.

Amar SantanaChefs supporting a worthy cause yet again…The 1st Annual “Tastemakers of Orange County” at SOCO on September 8th benefits The Orange County Asian and Pacific Islander Community Alliance (OCAPICA.)

This culinary event celebrates the Asian and Pacific Islander community, culture, and heritage and gives guests the opportunity to taste and indulge in Asian and Pacific Island-inspired cuisines and beverages from distinguished chefs throughout Orange County.

Greg Daniels of Haven GastropubThe Orange County Asian and Pacific Islander Community Alliance (OCAPICA) was established in 1997 with the vision to build healthier, happier, and stronger communities and strives to transform Orange County through innovative programs and strategies that can be a model for other individuals, groups, and organizations to follow in efforts to change.

Featured benefit Chefs Amar Santana (Vaca & Broadway by Amar Santana,) Greg Daniels (Haven Gastropub) and Dean Kim (OC Baking Co.) join us with the needed 411.

Linda KissamSo you want to be a travel writer…? If you can express yourself well then what are the needed prerequisites and how do you potentially make it happen?

Travel Journalist and President of the International Food Wine and Travel Writers Association (IFWTWA), Linda Kissam, joins us to provide the straightforward basics.

The International Food Wine & Travel Writers Association (IFWTWA) is a global network of professional journalists who cover the hospitality and lifestyle fields, and the people who promote them.

Brian Herbertson and Ryan WicksRiverside’s Wicks Brewing Company is one of the largest brewpubs in the Inland Empire with 16 taps, a great rotating guest tap and bottle list, crave-worthy food, live entertainment and one of the only Brew-On-Premise (BOP) systems in California!

Wicks Brewing Co was founded in 2013 with the sole purpose of bringing great craft beer and food to the Inland Empire in an environment that the whole family could enjoy. The Wicks Brewing Co’s brewpub houses a beautiful 7 bbl copper brew house, which is visible from their open floor taproom and restaurant. You will often see their brewers at work creating their next batch of great craft beer!

The taproom also showcases a 6 station Brew-On-Premise (BOP) system which allows guests the opportunity to brew their own beer under the personal guidance of one of The Wicks’ brewers.

Wicks’ Paladin Hoppy Pale Ale is a liberally hopped pale ale. It brought home bronze at the World Beer Cup in 2016 and back-to-back gold at the 2015 and 2016 Los Angeles International Beer Competitions. Copious amounts of citra and cascade hops impart layers of tropical fruit notes and grapefruit aromatics.

Tapping the keg for us are in-studio guests General Manager Ryan Wicks and Head Brewer Brian Herbertson.

Ryan Wicks is also the Vice President of the Inland Empire Brewers Guild and Brian Herbertson is the Event Chairman. Their inaugural Summer Send Off Beer Festival is Saturday, September 17th at Riverside Municipal Airport.

The Inland Empire Brewers’ Guild is a 501c6 non-profit organization whose mission is to both promote and celebrate beer culture in the Inland Empire.

Canstruction Long BeachCANstruction Long Beach returns on September 15th in the Landmark Square Building lobby to benefit Food Finders (food rescue / food bank.)

What is CANstruction? CANstruction is an international design-build competition. Long Beach is one of over 100 cities that combines the fun of a design-build competition with an ingenious way to help feed hungry people. Local students mentored by these professionals, create phenomena structures built entirely out of canned food. Judging occurs in categories such as Best Use of Labels, Structural Ingenuity, Best Meal, Most Cans, People’s Choice and Jurors’ Favorite, and awards are presented following the exhibition. At the close of the exhibition all of the canned food used in these structures is donated to the Food Finders fresh food rescue / food bank.

“Food Finders is a multi-regional food bank and food rescue program headquartered in Lakewood. We pick up donated food from hundreds of local grocery stores, bakeries, restaurants and produce markets and distribute it directly to missions, shelters and social service agencies to feed the needy and impoverished. Our volunteers and staff­ drivers pick up and deliver on a same-day basis. On average, Food Finders helps provide enough food for 39,000 meals a day, reducing the amount of food insecurity and food waste prevalent throughout Southern California.”

The creative folks at Moffatt & Nichol are competing for the 3rd time. Ari Konyalian of Moffatt & Nichol joins us with all the specifics.

Andrew Gruel at the AM830 KLAA StudiosOur Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group, will be at the Los Angeles Times “The Taste” this weekend at Paramount Pictures Studios historic lot in Hollywood. He’ll give us a preview of his food station and probably plenty more.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group
Segment Two: Food Journalist Anne Marie Panoringan, OC Weekly
Segment Three: Chefs Amar Santana and Greg Daniels – “Tastemakers of Orange County”
Segment Four: Linda Kissam, President, International Food, Wine and Travel Writers Association
Segment Five: Wicks Brewing Company, Riverside Part One
Segment Six: Wicks Brewing Company, Riverside Part Two
Segment Seven: CANstruction Long Beach, Team Moffat & Nichol’s Ari Konyalian
Segment Eight: Chef Andrew Gruel, Chief Seafood Officer, Slapfish Restaurant Group