Jeff Nelson is the Founder and CEO of Liquid Farm with their distinctive Tasting Room in Los Olivos and the Winery in Lompoc.
“We seek to support local viticulture and honor our palates’ love for old world wines that have naturally high acidity and are not masked by many of the modern-day manipulations.”
“To do so, we selfishly decided to make what we most love to drink: Chardonnay that is earth and mineral driven from cool climates with little or no new oak. To achieve these qualities we were drawn to one of the coolest of all California AVA’s, Sta. Rita Hills. Located in Santa Barbara County, it is home to some of the most Chardonnay-suited, unique, ancient soils in North America.”
“From the climate and soil, to the people and their wines, the Santa Ynez Valley is certainly one of the most special regions we have ever come across.”
“Often said, but very true, all great wine starts in the vineyard. Our project’s name reflects our strong belief in that philosophy. It is truly all about place in combination with the highest quality fruit and letting the varietal and regional TYPICITY of the wine shine through from vineyard to glass…Liquid from Farming.”
“We allow the wines to develop on their own with little intervention, minimal or no new oak and use no additives or machines to manipulate the wines inherent personality. The project is also committed to blending from the handful of special vineyards we work with in the small AVA of Sta. Rita Hills to produce a collection of Chardonnays that are markedly different expressions, but with the same thread of intense minerality and salinity they started with in the vineyard.”
The Liquid Farm collection also includes a Rose of Mourvedre and “SBC” Pinot Noir. James Sparks is the Winemaker.
“Jeff Nelson has been in the wine business for the past 20+ years, working for some of the top Champagne and Burgundy houses. With the name Liquid Farm on Jeff’s mind for many years, it was the catalyst in 2009 for starting the project with the helping guidance of Brandon Sparks-Gillis of Dragonette Cellars.”
Jeff Nelson gently pulls the cork for us on all things Liquid Farm.
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