Show 485, July 30, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

The Gas Co’s Energy Resource Center in Downey had reopened. Chef and restaurateurs are again welcome to view and try a myriad of state-of-the-art and energy efficient restaurant kitchen equipment on display there. Rebates are available for qualified energy efficient natural gas equipment. There are also a host of informative, in-person seminars on the schedule. The Gas Co’s Gina Christian and Carmen Oliver are our guests providing all the key details.

Our bargain-loving, Social Media and Website authority, Adam Bell, was fortunate enough to spend a few glorious days in Maui in late April and early May. Maui is an ever-popular destination for Californians. Adam was based in Kihei which is near Wailea. Adam previously shared some informative trip highlights including the roundtrip experience on Hawaiian Airlines, the condo option to a hotel and a standout Dinner and Breakfast. For Adam’s concluding installment it’s the best in Hawaiian coffee and local craft beer (actually brewed in Hawaii.) Also, an overview of stationary food truck parks featuring delicious Island bites prepared with a side of Aloha.

Mes Amis, a new generation French-inspired brasserie from celebrated Chef Lincoln Carson (Coast Range and Vaquero Bar, Solvang) and Ten Five Hospitality is now open at Thompson Hotel – A Hyatt Hotel in Hollywood’s Vinyl District, an emerging culinary destination. The restaurant draws inspiration from the golden era of Hollywood and is evocative of the neighborhood spirit of bustling cafes, bistros, and brasseries from Paris to Lyon. Decidedly approachable in its ethos, Carson and Ten Five created Mes Amis out of a desire to offer guests an effortlessly chic yet relaxed neighborhood atmosphere, where close friends and family can gather to enjoy great cooking, cocktails, and wine for any occasion or no occasion at all.”  Executive Chef Lincoln Carson is our guest.

“Long Beach residents and visitors alike are in for a treat once again as dozens of local restaurants and burger-centric businesses will offer unique over-the-top Burgers and value-priced Burger Offers when the 2nd annual Long Beach Burger Week returns August 7-14, 2022. Featured Burgers are value-priced at $5, $10, $15 and $20, plus Burger/Cocktail combos at $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured delivered from their favorite restaurants, or order from the websites of various pop-ups food truck to visit. Participating restaurants, food businesses and offers can be found at Long Beach Burger Week site.” The Kroft’s Stephen Le and Remix Kitchen Bar’s Chef Ross Pangilinan join us with all the juicy details on their respective Long Beach Burger Week specials.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. We all know salmon is healthy and should be part of our regular diet. It also can be kind of boring. As our resident seafood authority we have Chef Andrew to the rescue. Chef Andrew shares his thoughts on adding some excitement to that traditional salmon dish. Also some advice for jazzing up Salmon Burgers.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 485, July 30, 2022: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part One

Lincoln Carson of Mes Amis

Mes Amis, a new generation French-inspired brasserie from celebrated chef Lincoln Carson (Coast Range and Vaquero Bar, Solvang) and Ten Five Hospitality is now open at Thompson Hotel – A Hyatt Hotel in Hollywood’s Vinyl District, an emerging culinary destination. The restaurant draws inspiration from the golden era of Hollywood and is evocative of the neighborhood spirit of bustling cafes, bistros, and brasseries from Paris to Lyon. Decidedly approachable in its ethos, Carson and Ten Five created Mes Amis out of a desire to offer guests an effortlessly chic yet relaxed neighborhood atmosphere, where close friends and family can gather to enjoy great cooking, cocktails, and wine for any occasion or no occasion at all.” Executive Chef Lincoln Carson takes a break from the kitchen and is our guest.

“Rooted in French style and technique and brought to life through local ingredients and purveyors from around the world, Carson’s broad menu is an invitation for any occasion. Carson’s contemporary take on classic brasserie fare encourages guests to convene for a casual weeknight bite, while large format entrees inspire group gatherings. Pristine offerings from an expansive raw bar include East and West Coast Oysters and Maine Scallop Crudo, with plates such as Chicory Salad with fourme d’ambert, citrus, walnut, and Steak Tartare with “everything lavash” showcasing California interpretations of traditional French dishes.”

“Entrees include Steak Frites, French Onion Burger with raclette and caramelized onions, Smoked Liberty Duck, and Niman Ranch Country Pork Chop with crispy brussels sprouts. Large format presentations such as 45-Day Dry Aged Prime Ribeye with potato-onion rolls and Whole Roasted Pasture Chicken further nod to everyday French favorites. Carson’s pastry expertise is revealed in whimsical renditions of classic French desserts including Chocolate Soufflé with chartreuse verte; Pavlova with rose geranium and Harry’s Berries strawberries; and Gateaux St. Honoré with pecan mousseline, puff pastry and caramel.”

“Designed to complement Carson’s menu, the beverage program features a comprehensive wine list of predominantly French and Californian producers, along with thoughtfully selected wines by the glass. Cocktail offerings named in honor of Mes Amis’ photography collection of Old Hollywood scenes and icons include the Safari Party with London dry gin, Lillet Blanc, Gran Classico Bitter, bubbles, lemon and thyme, as well as Happy Birthday No. 35 with rye whiskey, Dubonnet Rouge, herbs de Provence and bitters. An extensive range of classic and eclectic champagne offerings lends further levity to the Mes Amis experience with nightly selections presented tableside on a roving champagne cart.”

“Mes Amis is open for dinner service with plans to debut brunch in the months ahead. Being open 7 nights is also in the future plans. The restaurant is open Tuesdays through Saturdays from 6:00 p.m. to 10:00 p.m. with reservations available 7 days in advance on Resy.”

Play

Show 485, July 30, 2022: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part Two

Lincoln Carson of Mes Amis

Mes Amis, a new generation French-inspired brasserie from celebrated chef Lincoln Carson (Coast Range and Vaquero Bar, Solvang) and Ten Five Hospitality is now open at Thompson Hotel – A Hyatt Hotel in Hollywood’s Vinyl District, an emerging culinary destination. The restaurant draws inspiration from the golden era of Hollywood and is evocative of the neighborhood spirit of bustling cafes, bistros, and brasseries from Paris to Lyon. Decidedly approachable in its ethos, Carson and Ten Five created Mes Amis out of a desire to offer guests an effortlessly chic yet relaxed neighborhood atmosphere, where close friends and family can gather to enjoy great cooking, cocktails, and wine for any occasion or no occasion at all.” Executive Chef Lincoln Carson continues as our guest.

“Rooted in French style and technique and brought to life through local ingredients and purveyors from around the world, Carson’s broad menu is an invitation for any occasion. Carson’s contemporary take on classic brasserie fare encourages guests to convene for a casual weeknight bite, while large format entrees inspire group gatherings. Pristine offerings from an expansive raw bar include East and West Coast Oysters and Maine Scallop Crudo, with plates such as Chicory Salad with fourme d’ambert, citrus, walnut, and Steak Tartare with “everything lavash” showcasing California interpretations of traditional French dishes.”

“Entrees include Steak Frites, French Onion Burger with raclette and caramelized onions, Smoked Liberty Duck, and Niman Ranch Country Pork Chop with crispy brussels sprouts. Large format presentations such as 45-Day Dry Aged Prime Ribeye with potato-onion rolls and Whole Roasted Pasture Chicken further nod to everyday French favorites. Carson’s pastry expertise is revealed in whimsical renditions of classic French desserts including Chocolate Soufflé with chartreuse verte; Pavlova with rose geranium and Harry’s Berries strawberries; and Gateaux St. Honoré with pecan mousseline, puff pastry and caramel.”

“Mes Amis is open for dinner service with plans to debut brunch in the months ahead. The eventual goal of 7 nights for dinner is also in the plans. The restaurant is open Tuesdays through Saturdays from 6:00 p.m. to 10:00 p.m. with reservations available 7 days in advance on Resy.”

Play

July 30: The Gas Company Energy Resource Center, Adam Bell in Maui, Mes Amis with Lincoln Carson, Long Beach Burger Week with the Kroft and ReMix Kitchen Bar

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: The Gas Co’s Energy Resource Center in Downey Reopens
Segment Three: Maui Culinary & Beverage Highlights with “SoCal Restaurant Show’s” Adam Bell
Segment Four: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part One
Segment Five: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part Two
Segment Six: Restaurateur Stephen Le, The Kroft, Long Beach. Preview of Long Beach Burger Week
Segment Seven: Chef & Restaurateur Ross Pangilinan, ReMix Kitchen Bar, Long Beach. Preview of Long Beach Burger Week
Segment Eight: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

The Gas Co’s Energy Resource Center in Downey had reopened. Chef and restaurateurs are welcome to view and try a myriad of state-of-the-art and energy efficient restaurant kitchen equipment on display there. Rebates are available for qualified energy efficient natural gas equipment. There are also a host of informative, in-person seminars on the schedule. The Gas Co’s Gina Christian and Carmen Oliver are our guests providing all the key details.

Our bargain-loving, Social Media and Website authority, Adam Bell, was fortunate enough to spend a few glorious days in Maui in late April and early May. Maui is an ever-popular destination for Californians. Adam was based in Kihei which is near Wailea. Adam previously shared some informative trip highlights including the roundtrip experience on Hawaiian Airlines, the condo option to a hotel and a standout Dinner and Breakfast. For Adam’s concluding installment it’s the

best in Hawaiian coffee and local craft beer (actually brewed in Hawaii.) Also, an overview of food truck parks featuring delicious Island bites prepared with a side of heart.

“Mes Amis, a new generation French-inspired brasserie from celebrated chef Lincoln Carson (Coast Range and Vaquero Bar, Solvang) and Ten Five Hospitality is now open at Thompson Hotel – A Hyatt Hotel in Hollywood’s Vinyl District, an emerging culinary destination. The restaurant draws inspiration from the golden era of Hollywood and is evocative of the neighborhood spirit of bustling cafes, bistros, and brasseries from Paris to Lyon. Decidedly approachable in its ethos, Carson and Ten Five created Mes Amis out of a desire to offer guests an effortlessly chic yet relaxed neighborhood atmosphere, where close friends and family can gather to enjoy great cooking, cocktails, and wine for any occasion or no occasion at all.” Executive Chef Lincoln Carson is our guest.

“Long Beach residents and visitors alike are in for a treat once again as dozens of local restaurants and burger-centric businesses will offer unique over-the-top Burgers and value-priced Burger Offers when the 2nd annual Long Beach Burger Week returns August 7-14, 2022.

Featured Burgers are value-priced at $5, $10, $15 and $20, plus Burger/Cocktail combos at $25. There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured delivered from their favorite restaurants, or order from the websites of various pop-ups food truck to visit. Participating restaurants, food businesses and offers can be found at the Burger Week site.” The Kroft’s Stephen Le and Remix Kitchen Bar’s Chef Ross Pangilinan join us with all the juicy details on their respective Long Beach Burger Week specials.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. We all know salmon is healthy and should be part of our regular diet. It also can be kind of boring. As our resident seafood authority we have Chef Andrew to the rescue. Chef Andrew shares his thoughts on adding some excitement to that traditional salmon dish. Also some advice for jazzing up Salmon Burgers.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Carmen Oliver of the Gas Company

The Gas Co’s Energy Resource Center in Downey had reopened. Chef and restaurateurs are welcome to view and try a myriad of state-of-the-art and energy efficient restaurant kitchen equipment on display there. Rebates are available for qualified energy efficient natural gas equipment. There are also a host of informative, in-person seminars on the schedule.

The Gas Co’s Gina Christian and Carmen Oliver are our guests providing all the details.

Adam Bell of dataTV

Our bargain-loving, Social Media and Website authority, Adam Bell, was fortunate enough to spend a few glorious days in Maui in late April and early May. Maui is an ever-popular destination for Californians. Adam was based in Kihei which is near Wailea. Adam previously shared some informative trip highlights including the roundtrip experience on Hawaiian Airlines, the condo option to a hotel and a standout Dinner and Breakfast. For Adam’s concluding installment it’s the best in Hawaiian coffee and local craft beer (actually brewed in Hawaii.) Also, an overview of food truck parks featuring delicious Island bites prepared with a side of Aloha.

Lincoln Carson of Mes Amis

Mes Amis, a new generation French-inspired brasserie from celebrated chef Lincoln Carson (Coast Range and Vaquero Bar, Solvang) and Ten Five Hospitality is now open at Thompson Hotel – A Hyatt Hotel in Hollywood’s Vinyl District, an emerging culinary destination. The restaurant draws inspiration from the golden era of Hollywood and is evocative of the neighborhood spirit of bustling cafes, bistros, and brasseries from Paris to Lyon. Decidedly approachable in its ethos, Carson and Ten Five created Mes Amis out of a desire to offer guests an effortlessly chic yet relaxed neighborhood atmosphere, where close friends and family can gather to enjoy great cooking, cocktails, and wine for any occasion or no occasion at all.” Executive Chef Lincoln Carson takes a break from the kitchen and is our guest.

“Rooted in French style and technique and brought to life through local ingredients and purveyors from around the world, Carson’s broad menu is an invitation for any occasion. Carson’s contemporary take on classic brasserie fare encourages guests to convene for a casual weeknight bite, while large format entrees inspire group gatherings. Pristine offerings from an expansive raw bar include East and West Coast Oysters and Maine Scallop Crudo, with plates such as Chicory Salad with fourme d’ambert, citrus, walnut, and Steak Tartare with “everything lavash” showcasing California interpretations of traditional French dishes.”

“Entrees include Steak Frites, French Onion Burger with raclette and caramelized onions, Smoked Liberty Duck, and Niman Ranch Country Pork Chop with crispy brussels sprouts. Large format presentations such as 45-Day Dry Aged Prime Ribeye with potato-onion rolls and Whole Roasted Pasture Chicken further nod to everyday French favorites. Carson’s pastry expertise is revealed in whimsical renditions of classic French desserts including Chocolate Soufflé with chartreuse verte; Pavlova with rose geranium and Harry’s Berries strawberries; and Gateaux St. Honoré with pecan mousseline, puff pastry and caramel.”

“Designed to complement Carson’s menu, the beverage program features a comprehensive wine list of predominantly French and Californian producers, along with thoughtfully selected wines by the glass. Cocktail offerings named in honor of Mes Amis’ photography collection of Old Hollywood scenes and icons include the Safari Party with London dry gin, Lillet Blanc, Gran Classico Bitter, bubbles, lemon and thyme, as well as Happy Birthday No. 35 with rye whiskey, Dubonnet Rouge, herbs de Provence and bitters. An extensive range of classic and eclectic champagne offerings lends further levity to the Mes Amis experience with nightly selections presented tableside on a roving champagne cart.”

“Mes Amis is open for dinner service with plans to debut brunch in the months ahead. The restaurant is open Tuesdays through Saturdays from 6:00 p.m. to 10:00 p.m. with reservations available 7 days in advance on Resy.”

Stephen Le

“Long Beach residents and visitors alike are in for a treat once again as dozens of local restaurants and burger-centric businesses will offer unique over-the-top Burgers and value-priced Burger Offers when the 2nd annual Long Beach Burger Week returns August 7-14, 2022. Featured Burgers are value-priced at $5, $10, $15 and $20, plus Burger/Cocktail combos at $25.”

“Long Beach Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special Burger Week Menu just for dogs for $5 each.”

“Organized by local 501(c)3 non-profit Long Beach Food & Beverage, executive director Terri Henry, who has been organizing culinary events Long Beach for almost a decade, felt that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy and put “butts in seats” of our valued restaurants. “We may be past the pandemic stage of COVID, but restaurants are still struggling and the 2nd annual city-wide Long Beach Burger Week will help increase guest counts and sales in August,” stated Henry. “And hey, it’s summertime and who doesn’t love a good burger?”.”

“There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured delivered from their favorite restaurants, or order from the websites of various pop-ups food truck to visit. Participating restaurants, food businesses and offers can be found at the Long Beach Burger Week site.

The Kroft in The Hangar LBX is a participating restaurant in Long Beach Burger Week. Their special is an ample Chili Cheeseburger for $15. It’s a double Chili Cheeseburger with grilled onions and secret sauce on a brioche bun with fries and a soft drink. Co-Founder Stephen Le joins us with all the juicy details.

Ross Pangilinan of Mix Mix Kitchen Bar

Then Remix Kitchen Bar at LBX is also a participating restaurant in Long Beach Burger Week. Their special is the Remix Burger for $20. It layered on a house-made Brioche Bun with Thyme Garlic Aioli, American Cheese, Arugula, Tomato, Shallot Jam, Bacon and served with Fries. Founder & Executive Chef Ross Pangilinan (Terrace by Mix Mix at South Coast Plaza) joins us with spatula in hand.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative Ask the Chef segment where Chef Andrew responds to listeners thoughtful inquiries.

We all know salmon is healthy and, ideally, should be part of our regular diet. It also can be kind of boring. As our resident seafood authority we have Chef Andrew to the culinary rescue. Chef Andrew shares his thoughts on easily adding some excitement to that traditional salmon dish. Also some advice for jazzing up Salmon Burgers.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: The Gas Co’s Energy Resource Center in Downey Reopens
Segment Three: Maui Culinary & Beverage Highlights with “SoCal Restaurant Show’s” Adam Bell
Segment Four: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part One
Segment Five: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part Two
Segment Six: Restaurateur Stephen Le, The Kroft, Long Beach. Preview of Long Beach Burger Week
Segment Seven: Chef & Restaurateur Ross Pangilinan, ReMix Kitchen Bar, Long Beach. Preview of Long Beach Burger Week
Segment Eight: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House

Show 461, February 12, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Celebrity Chef Carla Hall is well-known as the all-time fan favorite of Bravo’s “Top Chef” series (Seasons 5 and 8) as well as her years as one of the hosts of ABC’s Emmy Award-winning “The Chew” Her most recent book is Carla and the Christmas Cornbread. Chef Carla is in town to participate in Taste Of The NFL at the Petersen Automotive Museum benefiting GENYOUth End Student Hunger Fund. Carla joins us.

“Modern media company Tastemade and Southern California’s PBS station have launched Season Two of the Emmy® and James Beard Award®-winning series “Broken Bread” – hosted by restaurant entrepreneur and acclaimed chef Roy Choi. Co-produced by Tastemade and KCET, the new season explores the future of the restaurant industry, highlighting diverse, expert perspectives and features notable names including Chef Wolfgang Puck, Restaurateur & Food Activist Alice Waters, Artist & Activist Chuck D. and more.” The Emmy Award-winning Director of “Broken Bread,” Antonio Diaz is our guest.

“With a history of working with and crafting some of the most sought -after brands in the world, Ten Five Hospitality represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line. Ten Five Hospitality brings a world class level of expertise in design, operations, marketing, financing, and food and beverage execution to any project that would typically require 4 or 5 separate consultants.” Among their host of expansive new projects in Hollywood is the Tommie Hotel. The Hotel features 212 guest rooms and over 25,000 square feet of food and beverage space, including a 12,000 square foot rooftop pool and easy-going bar, Desert 5 Spot, and a 6,000 square foot outdoor restaurant, Chef Wes Avila’s Ka’Teen. Managing partner Dan Daley joins us to share the details of Ten Five Hospitality’s evolving Hollywood plans.

Ellen Bennett is the founder and CEO of Hedley & Bennett, an apron and kitchen gear brand that outfits many of the best chefs in the world. Since starting the business in her L.A. home, Ellen has grown H&B into a multi-million dollar business. They have collaborated with Vans, Madewell, Chrissy Teigen, and artist Takashi Murakami, among others and create uniforms for 4,000 restaurants and coffee shops all over the U.S.” “Dream First, Details Later – How to Quit Overthinking & Make it Happen! shares Ellen’s journey and her forged-in-the-fire personal playbook for starting before you stop yourself. If you’ve ever imagined doing something and immediately thought, “that’s impossible,” or “I wouldn’t even know where to start,” or “I’m not qualified to do that,” in these pages, you’ll learn how to shove aside your inner worrier and launch into action.” Savvy Entrepreneur Ellen Bennett joins us fashionably attired in a H & B apron.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Being an incurable romantic Chef Andrew shares some tips and practical advice on Valentine’s Day dining. If you’re going out on the 14th dine earlier when the kitchen is fresh and less frazzled. Consider dining out the day before or after when things are a bit calmer. Valentine’s Day itself is a great occasion to cook an intimate meal at home.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 461, February 12, 2022: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part One

Dan Daley of Ten Five Hospitality

“With a history of working with and crafting some of the most sought -after brands in the world, Ten Five Hospitality represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.”

“Ten Five Hospitality brings a world class level of expertise in design, operations, marketing, financing, and food and beverage execution to any project that would typically require 4 or 5 separate consultants.”

Among their host of distinctive new projects in Hollywood is the Tommie Hotel. “The Hotel features 212 guest rooms and over 25,000 square feet of food and beverage space, including a 12,000 square foot rooftop pool and bar, Desert 5 Spot and a 6,000 square foot outdoor restaurant, Chef Wes Avila’s Ka’Teen.” Chef Wes will eventually be creating the limited menu for the rooftop Desert 5 Spot.

“Ka’Teen is an artful take on ancient Yucatan culinary tradition, made with the freshest ingredients hand-picked from local purveyors and farmers.” Think Quesadilla with Summer Squash, Queso Oaxaca and Tomato Blis and Lamb Neck Barbacoa.

Ten Five also has ambitious Hollywood dining projects with high profile chefs Evan Funke (Mother Wolf) and Lincoln Carson (Mes Amis)

Managing partner Dan Daley with a Gypsy Fever cocktail (“Illegal mescal, passion fruit, guava, lime , agave bitters and fire water”) in hand, is with us sharing the details of Ten Five Hospitality’s evolving Hollywood plans.

Play

Show 461, February 12, 2022: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part Two

Dan Daley of Ten Five Hospitality

“With a history of working with and crafting some of the most sought -after brands in the world, Ten Five Hospitality represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.”

“Ten Five Hospitality brings a world class level of expertise in design, operations, marketing, financing, and food and beverage execution to any project that would typically require 4 or 5 separate consultants.”

Among their host of distinctive new projects in Hollywood is the Tommie Hotel. “The Hotel features 212 guest rooms and over 25,000 square feet of food and beverage space, including a 12,000 square foot rooftop pool and bar, Desert 5 Spot and a 6,000 square foot outdoor restaurant, Chef Wes Avila’s Ka’Teen.” Chef Wes will eventually be creating the limited menu for the rooftop Desert 5 Spot.

“Ka’Teen is an artful take on ancient Yucatan culinary tradition, made with the freshest ingredients hand-picked from local purveyors and farmers.” Think Quesadilla with Summer Squash, Queso Oaxaca and Tomato Blis and Lamb Neck Barbacoa.

Ten Five also has ambitious Hollywood dining projects with high profile chefs Evan Funke (Mother Wolf) and Lincoln Carson (Mes Amis)

Managing partner Dan Daley continues with us providing the further details of Ten Five Hospitality’s evolving Hollywood plans.

Play

February 12: Carla Hall and Taste of the NFL, Broken Bread, Ten Five Hospitality, Hedley & Bennett

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Celebrity Chef & Food TV Personality Carla Hall
Segment Three: Filmmaker Antonio Diaz, Director, “Broken Bread with Roy Choi” Season 2
Segment Four: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part One
Segment Five: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part Two
Segment Six: Entrepreneur Ellen Bennett, Founder, Hedley & Bennett, author of Dream First, Details Later Part One
Segment Seven: Entrepreneur Ellen Bennett, Founder, Hedley & Bennett, author of Dream First, Details Later Part Two
Segment Eight: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Celebrity Chef Carla Hall is well-known as the all-time fan favorite of Bravo’s “Top Chef” series (Seasons 5 and 8) as well as her years as one of the hosts of ABC’s Emmy Award-winning “The Chew” He most recent book is Carla and the Christmas Cornbread. Chef Carla is in town to participate in Taste Of The NFL at the Petersen Automotive Museum benefiting GENYOUth End Student Hunger Fund. Carla joins us.

Modern media company Tastemade and Southern California’s PBS station have launched for Season Two of the Emmy® and James Beard Award®-winning series “Broken Bread” – hosted by restaurant entrepreneur and acclaimed chef Roy Choi. Co-produced by Tastemade and KCET, the new season explores the future of the restaurant industry, highlighting diverse, expert perspectives and features notable names including Chef Wolfgang Puck, Restaurateur & Food Activist Alice Waters, Artist & Activist Chuck D. and more. The Emmy Award-winning Director of “Broken Bread,” Antonio Diaz is our guest.

“With a history of working with and crafting some of the most sought -after brands in the world, Ten Five Hospitality represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line. Ten Five Hospitality brings a world class level of expertise in design, operations, marketing, financing, and food and beverage execution to any project that would typically require 4 or 5 separate consultants.” Among their host of expansive new projects in Hollywood is the Tommie Hotel. The Hotel features 212 guest rooms and over 25,000 square feet of food and beverage space, including a 12,000 square foot rooftop pool and bar, Desert 5 Spot, and a 6,000 square foot outdoor restaurant, Chef Wes Avila’s Ka’Teen. Managing partner Dan Daley joins us to share the details of Ten Five Hospitality’s evolving Hollywood plans.

“Ellen Bennett is the founder and CEO of Hedley & Bennett, an apron and kitchen gear brand that outfits many of the best chefs in the world. Since starting the business in her L.A. home, Ellen has grown H&B into a multi-million dollar business. They have collaborated with Vans, Madewell, Chrissy Teigen, and artist Takashi Murakami, among others and create uniforms for 4,000 restaurants and coffee shops all over the U.S.” “Dream First, Details Later shares Ellen’s journey and her forged-in-the-fire personal playbook for starting before you stop yourself. If you’ve ever imagined doing something and immediately thought, “that’s impossible,” or “I wouldn’t even know where to start,” or “I’m not qualified to do that,” in these pages, you’ll learn how to shove aside your inner worrier and launch into action.” Savvy Entrepreneur Ellen Bennett joins us fashionably attired in a H & B apron.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Being an incurable romantic Chef Andrew shares some tips and practical advice on Valentine’s Day dining. Also Chef Andrew has some thoughts on a controversial new trend at some restaurants where they aren’t reachable by phone. The guest communicates exclusively through their online reservation system, social media or email.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Celebrity Chef Carla Hall

Celebrity Chef Carla Hall is well-known as the all-time fan favorite of Bravo’s “Top Chef” series (Seasons 5 and 8) as well as her years as one of the hosts of ABC’s Emmy Award-winning “The Chew” He most recent book is Carla and the Christmas Cornbread. Chef Carla is in town to participate in Taste Of The NFL at the Petersen Automotive Museum benefiting GENYOUth End Student Hunger Fund. Carla joins us.

“All Taste of the NFL proceeds benefit GENYOUth’s End Student Hunger Fund, which is dedicated to providing equipment and resources to help deliver and distribute school meals to the 30 million students nationwide who rely on them for their daily nutrition needs. The NFL has also earmarked a portion of funds as a donation to support the Super Bowl host city’s Los Angeles Unified School District and its Kool Kitchens renovations program, a district-wide initiative addressing student food insecurity. The PepsiCo Foundation is partnering with GENYOUth’s End Student Hunger Fund to address childhood hunger on a national level and to bring local support to the Los Angeles community through a partnership with Para Los Niños to provide nutritious weekend meals to students over the next year.”

Antonio Diaz

“Modern media company Tastemade and Southern California’s PBS station have launched Season Two of the Emmy® and James Beard Award®-winning series “Broken Bread – hosted by restaurant entrepreneur and acclaimed chef Roy Choi. Co-produced by Tastemade and KCET, the new season explores the future of the restaurant industry, highlighting diverse, expert perspectives and features notable names including Chef Wolfgang Puck, Restaurateur & Food Activist Alice Waters, Artist & Activist Chuck D. and more.”

““Broken Bread” follows Choi as he explores complex social justice issues through the lens of food – including gentrification, cultural erasure, and the corporate takeover of food and farming – and celebrates the people who are making big changes to the current food landscape, what is eaten and where communities gather. He meets inspiring individuals and organizations who challenge the status quo and use food as a platform for activism and a catalyst for change. As the connector, Choi teams up with those making a difference and thus, fuels his deep love for the food community and the players who fight to transform it for the better.”

The Emmy Award-winning Director of “Broken Bread,” Antonio Diaz is our guest.

Dan Daley of Ten Five Hospitality

“With a history of working with and crafting some of the most sought -after brands in the world, Ten Five Hospitality represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.”

“Ten Five Hospitality brings a world class level of expertise in design, operations, marketing, financing, and food and beverage execution to any project that would typically require 4 or 5 separate consultants.”

Among their host of distinctive new projects in Hollywood is the Tommie Hotel. “The Hotel features 212 guest rooms and over 25,000 square feet of food and beverage space, including a 12,000 square foot rooftop pool and bar, Desert 5 Spot and a 6,000 square foot outdoor restaurant, Chef Wes Avila’s Ka’Teen.”

“Ka’Teen is an artful take on ancient Yucatan culinary tradition, made with the freshest ingredients hand-picked from local purveyors and farmers.”

Ten Five also has ambitious Hollywood dining projects with high profile chefs Evan Funke (Mother Wolf) and Lincoln Carson (Mes Amis)

Managing partner Dan Daley joins us to share the details of Ten Five Hospitality’s evolving Hollywood plans.

Ellen Bennett of Hedley and Bennett

Ellen Bennett is the founder and CEO of Hedley & Bennett, an apron and kitchen gear brand that outfits many of the best chefs in the world. Since starting the business in her L.A. home, Ellen has grown H&B into a multi-million dollar business. They have collaborated with Vans, Madewell, Chrissy Teigen, and artist Takashi Murakami, among others and create uniforms for 4,000 restaurants and coffee shops all over the U.S. The biggest part of Hedley & Bennett’s business has now shifted to home cooks.”

Dream First, Details Later shares Ellen’s journey and her forged-in-the-fire personal playbook for starting before you stop yourself. If you’ve ever imagined doing something and immediately thought, “that’s impossible,” or “I wouldn’t even know where to start,” or “I’m not qualified to do that,” in these pages, you’ll learn how to shove aside your inner worrier and launch into action. This honest and bold illustrated book will be like having Ellen—your personal hype woman—there with you, all the while yelling, “Don’t stop! You got this!””

“As a 24-year-old line cook, Ellen Marie Bennett couldn’t stand the kitchen staff’s poorly designed, cheaply made aprons. So when her head chef announced he was ordering a new batch, she blurted out, “Chef, I have an apron company”—even though she had no company, no business plan—just a glimmer of a design idea and a business license. Through hustle and a willingness to leap into the unknown, time and time again, she built that first order into a multi-million-dollar company called Hedley & Bennett, making aprons and kitchen gear worn by many of the world’s best chefs and home cooks everywhere.”

Savvy Entrepreneur Ellen Bennett joins us fashionably attired in a H & B apron.

Chef Andrew Gruel of the Slapfish Restaurant Group

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Being an incurable romantic Chef Andrew shares some tips and practical advice on Valentine’s Day dining. Also Chef Andrew has some thoughts on a controversial new trend at some restaurants where they aren’t reachable by phone. No listed phone number…The guest communicates exclusively through their online reservation system, social media or email.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Celebrity Chef & Food TV Personality Carla Hall
Segment Three: Filmmaker Antonio Diaz, Director, “Broken Bread with Roy Choi” Season 2
Segment Four: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part One
Segment Five: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part Two
Segment Six: Entrepreneur Ellen Bennett, Founder, Hedley & Bennett, author of Dream First, Details Later Part One
Segment Seven: Entrepreneur Ellen Bennett, Founder, Hedley & Bennett, author of Dream First, Details Later Part Two
Segment Eight: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”