Show 290, September 15, 2018: Show Preview with Co-Host Andy Harris

Program Note for next Saturday, September 22nd:
Please join us at the special time of 1 to 3:00 p.m. for Saturday afternoon, Sept. 22nd only right before the Angels Game.

Now a decadent preview of Saturday afternoon’s engaging show at the special time of 4 to 5:00 p.m. Yes, we’re stuffing 2-hours of mouthwatering content into a single hour. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Taco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 6th Annual “Battle of the Tequileros” on Sunday, September 23rd from 4-8 p.m. Bringing together 26+ different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world. Chef Ivan pulls the cork on all the details for us.

Journalist Rich Manning has been writing about the art and business of food, drink, travel and lifestyle pursuits since 2004. While his profession has enabled him to humbly enjoy some remarkably exquisite epicurean adventures, he will always find great joy in the simple pleasures that a perfectly cooked hamburger and a dark, creamy stout routinely bring. He is well represented in the new Fall issue of Saute’ magazine as well as on their blog. We’ll chat about what’s new on the food & libation menu with Rich.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 290, September 15, 2018: Chef Ivan Calderon, Taco Rosa, 6th Annual Battle of the Tequileros

Ivan CalderonTaco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 6th Annual “Battle of the Tequileros” on Sunday, September 23rd from 4-8 p.m. Bringing together 26+ different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.

As the most diverse tequila tasting in Southern California, the event gives guests an unparalleled opportunity to experience the unique nuances between a variety of tequilas and mezcals. Guests can also enjoy tray-passed tapas-style bites from the Taco Rosa kitchen, exciting giveaways, and a silent auction. A panel of esteemed judges will determine winners in three categories: Best Añejo and Best Reposado; while guests will have the opportunity to cast votes for Best Margarita and Best Booth Presentation.

“Over the past six years, we have seen tremendous growth with Battle of the Tequileros and this year, we are proud to partner with Operation of Hope Worldwide an organization whose global reach has impacted, and even saved the lives of thousands of people throughout the developing world,” comments Chef Ivan Calderon of Taco Rosa.

Tickets for the 21-and-over event are priced at $75 and offer guests all-inclusive access to tequila and mezcal cocktails and samples. Tickets can be purchased by calling 949.720.0980 or online here.

Please imbibe responsibly.

Chef Ivan pulls the cork on the designer Tequila bottle with all the tempting details for us.

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September 15: Ivan Calderon of Taco Rosa and Journalist Rich Manning

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Ivan Calderon, Taco Rosa, 6th Annual Battle of the Tequileros
Segment Three: Food, Travel, Drink and Lifestyle Journalist Rich Manning Part One
Segment Four: Food, Travel, Drink and Lifestyle Journalist Rich Manning Part Two

Program Note for next Saturday, September 22nd:
We’re stepping aside for Fighting Irish Football in our regular a.m. time slot. Please catch us instead a bit later in the day from 1:00 p.m. to 3:00 p.m. Don’t miss us…

Now a decadent preview of this Saturday afternoon’s engaging show at the special time of 4 to 5:00 p.m. Yes, we’re going to stuff 2-hours of mouthwatering content into a single hour. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Taco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 6th Annual “Battle of the Tequileros” on Sunday, September 23rd from 4-8 p.m. Bringing together 26+ different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world. Chef Ivan pulls the cork on all the details for us.

Journalist Rich Manning has been writing about the art and business of food, drink, travel and lifestyle pursuits since 2004. While his profession has enabled him to humbly enjoy some remarkably exquisite epicurean adventures, he will always find great joy in the simple pleasures that a perfectly cooked hamburger and a dark, creamy stout routinely bring. He is well represented in the new Fall issue of Saute’ magazine as well as on their blog. We’ll chat about what’s new on the food & libation menu with Rich.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Ivan CalderonTaco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 6th Annual “Battle of the Tequileros” on Sunday, September 23rd from 4-8 p.m. Bringing together 26+ different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.

As the most diverse tequila tasting in Southern California, the event gives guests an unparalleled opportunity to experience the unique nuances between a variety of tequilas and mezcals. Guests can also enjoy tray-passed tapas-style bites from the Taco Rosa kitchen, exciting giveaways, and a silent auction. A panel of esteemed judges will determine winners in three categories: Best Añejo and Best Reposado; while guests will have the opportunity to cast votes for Best Margarita and Best Booth Presentation.

“Over the past six years, we have seen tremendous growth with Battle of the Tequileros and this year, we are proud to partner with Operation of Hope Worldwide an organization whose global reach has impacted, and even saved the lives of thousands of people throughout the developing world,” comments Chef Ivan Calderon of Taco Rosa.

Tickets for the 21-and-over event are priced at $75 and offer guests all-inclusive access to tequila and mezcal cocktails and samples. Tickets can be purchased by calling 949.720.0980 or online here.

Chef Ivan pulls the cork on all the details for us.

Rich ManningJournalist Rich Manning has been writing about the art and business of food, drink, travel and lifestyle pursuits since 2004. While his profession has enabled him to humbly enjoy some remarkably exquisite epicurean adventures, he will always find great joy in the simple pleasures that a perfectly cooked hamburger and a dark, creamy stout routinely bring. He is well represented in the new Fall issue of Saute’ magazine as well as on their blog. Rich is also the Orange County Editor for Gayot – The Guide to the Good Life.

In the new Fall issue of Saute’ Rich Manning is represented with the celebrity chef interview (Gadgets), “101 Asian Dishes You Need to Cook Before You Die With Jet Tila – Celebrity Chef Jet Tila continues to go at full-speed.”

Rich joins us in-studio to chat about what’s new on his food & libation menu.

Wine country of note in Texas? You bet…For Saute’s blog Rich contributed an in-depth piece on his recent wine wanderings in Texas Hill Country, Texas Hill Country Features Texas-Sized Vintner Delights.

You’ll be pleasantly surprised at the quality of the wines he sampled. Are Texas Roses perhaps better than California’s ? We’ll let Rich explain…

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Ivan Calderon, Taco Rosa, 6th Annual Battle of the Tequileros
Segment Three: Food, Travel, Drink and Lifestyle Journalist Rich Manning Part One
Segment Four: Food, Travel, Drink and Lifestyle Journalist Rich Manning Part Two

Show 282, July 21, 2018: Javier Cuadra, Owner & Founder, Urbana Mexican Gastronomy, Anaheim Packing House

Javier CuadraHidden in plain sight on the lower level of the Anaheim Packing House is the full-service Urbana Mexican Gastronomy. Its ‘Dia de los Muertos’ every day at URBANA, the Anaheim Packing House’s most colorful restaurant.

Farm Fresh Mexican inspired plates are created by Chef Ernie Alvarado. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits.

“Restaurateur Javier Cuadra was raised between Orange County and Michoacan, “the belly” of Mexico. Michoacan boasts an abundance of culture and delectable street foods which influenced Javier into opening a restaurant shacking the region’s finest offerings.”

“I always had a passion for food, while going to college for international business I worked in the restaurant industry and this inspired me to have my own one day. Experiencing the unique cuisine that Mexico has to offer and seeing how there was nothing like that in Orange County inspired me to bring a small piece of Mexican culture here.”

Javier’s love of “street food” has heavily influenced URBANA’s eclectic menu, which features natural and fresh ingredients including handmade tortillas, gourmet tacos and Red Snapper ceviche, creatively prepared by Chef Ernie Alvarado. “My personal favorite are the Mole enchiladas, made with house made Mole sauce that reminds me of home.” says Javier.

Located in the Anaheim Packing House, the candle-lit ambience has earned Golden Foodie Award honors among other recognitions, “The fact that together with Chef Ernie Alvarado we were able to change how people see Mexican cuisine is a huge accomplishment.”

Proprietor Javier Cuadra is our in-studio guest.

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Show 273, May 12, 2018: Celebrity Mixologist Juyoung Kang, Head Bartender, The Dorsey at The Venetian

Juyoung KangJuyoung Kang is the high-profile lead bartender at The Dorsey at The Venetian. She was the Nevada Restaurant Association’s Bartender of the Year in 2015. For Vegas Uncork’d she is starring in Saturday afternoon’s “Behind the Bar: Learn the Craft of Cocktailing with Masters of the Bar at The Venetian & The Palazzo.”

Stunning design and true cocktail culture have found a memorable new home in The Dorsey. At The Dorsey old school service standards and superb cocktail craft live within a thoughtfully designed enclave of warmth, ease, and comfort.

The Dorsey is bold and versatile. Drop by for effortless conversation with cocktail classics or settle in for the evening, to make new acquaintances, over shareable craft punch bowls. “The Penicillin” is a signature favorite, identified by The New York Times as one of eleven essential drinks of the modern cocktail revival.

Stop by later in the night and experience live curated music by renowned DJs who spin old school classics and newer tunes that fit the vibe.

We recommend her latest Dorsey creation, The Texico. It’s premium Tequila, green apples, almonds, dry vermouth and egg white with a dash of shaved cinnamon on top.

We’re shaking craft cocktails with Juyoung.

 

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Show 271, April 28, 2018: “Tequila John” Atanasio, Tattoo Tequila

Tequila John AtanasioTattoo Tequila CEO, “Tequila John” Atanasio (a Maui resident) set out 7 years ago with the goal of crafting a “Super Premium Tequila” that would use the highest grade of organic Blue Weber Agave available in the World and to use the best ingredients available to develop “The Champagne of Tequilas.” Tattoo Tequila today has legitimate brand positioning as a leader in the Craft Spirits sector.

Tattoo Tequila has a portfolio of 100% organic Blue Agave based tequila with expressions that include Blanco, Reposado, Añejo and Extra Añejo.

Tequila John was part of the Festival on Friday presenting the unexpected “Chocolate & Organic Tequila Pairings” seminar. It sold out… Tequila John demonstrated how different, organic tequilas and uniquely flavored chocolates (provided by Farsheed’s Cocoa Outlet) can tastefully complement each other. We’re all in…

Tattoo Tequila can be found in Southern California at BevMo! stores.

We’ll meet The Tequila John. He’s an original…

 

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Show 254, December 30, 2017: Raicilla Expert & Festival Producer, Edgar Cisneros, Puerto Vallarta, Jalisco, Mexico

Edgar CisnerosIn the holiday spirit we’re journeying back to sunny Puerto Vallarta, Jalisco, Mexico. The area is the home of the potent, distilled Racilla from the green agave plant, a distant cousin of the better-known Tequila. Raicilla is the local spirit of Puerto Vallarta and is prepared nearby in the towns of San Sebastian del Oeste and El Tuito.

It’s a slow process as the nine varieties of local Agave that Raicilla can be made from take some nine to twelve years to mature. Then the distilled Raicilla needs more time to age in oak barrels.

Tequila and Raicilla tastings can be done at most restaurants and haciendas around Puerto Vallarta.

Raicilla types :

  • Blanco: when it hasn’t been kept in oak barrels
  • Joven (Young): less than one year in oak barrels.
  • Reposado: Between 1 and 2 years in oak barrels
  • Añejo: More than 2 years in oak barrels.

Raicilla expert Edgar Cisneros is our well-informed guide. He organizes regular Raicilla tasting in greater Puerto Vallarta as well as the upcoming DamaJuana Raicilla Festival in Puerto Vallarta on March 16th & 17th.

For info on Edgar’s upcoming Raicilla Tastings Google “Alma de Agave, Puerto Vallarta.”

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Show 248, November 18, 2017: Elsa Perez, Director of Sales & Marketing, Puerto Vallarta Marriott Resort Marriott

Elsa PerezWe’re live from the Puerto Vallarta Marriott Resort and Spa located on a wide sandy beach in sunny Puerto Vallarta. We’re the guests of the Puerto Vallarta Marriott Resort and Visit Puerto Vallarta to celebrate the 23rd Annual Festival Gourmet International.

A renovation has just been completed here tastefully remodeling the front entrance, check-in area and adding the already popular Ceviche & Tequila Bar with a full ocean view. Blue agave plants (the source of genuine Tequila) festively adorn the outside entrance walk. This is a beautiful, family-friendly resort with every amenity you can imagine.

“Marriott Puerto Vallarta Resort & Spa welcomes guests with an impeccable location and relaxed luxury, delivering the perfect setting for everything from romantic getaways to family vacations. We’re ranked as one of the top 10 Pacific Riviera hotels by Condé Nast Traveler, with gorgeously appointed accommodations and a range of thoughtful amenities designed to make your stay special. Relax in your spacious room, with its private balcony and marble bathroom, or dine at one of our excellent restaurants. Pamper yourself with a visit to our tranquil hotel spa; we also offer an indoor and outdoor pool and the popular Kids Club.”

“Those planning events here in the Marina Vallarta area will be thrilled with our versatile venues, which include several one-of-a-kind outdoor spaces. And if you venture beyond the hotel, you’ll find everything from shopping and entertainment to golf and golden beaches just moments away. Create lasting memories here with us at Marriott Puerto Vallarta Resort & Spa.”

Our guest is Elsa Perez, the Director of Sales and Marketing for the Puerto Vallarta Marriott Resort & Spa.

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Show 240, September 9, 2017: Chef Ivan Calderon, Taco Rosa’s “Battle of the Taquileros” Part One

Ivan CalderonTaco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host Battle of the Tequileros on Mexican Independence Day, Saturday, September 16th from 1-5 p.m. Bringing together 26 different tequila and mezcal brands, the celebratory event will benefit Save our Youth (SOY), a local non-profit serving the at-risk youth of the Newport-Mesa area through arts, fitness, education, and scholarship programs. Chef Ivan is our guest.

Offering perhaps the most diverse tasting selection in all of Southern California, the event will give guests an unparalleled opportunity to experience the unique nuances between a variety of tequilas and mezcales. Guests can also enjoy tasty tray-passed tapas-style bites from the Taco Rosa kitchen, exciting giveaways, and live mariachi music. A panel of esteemed judges, as well as the participants, will vote on the winners of the following categories:

  • Best Cocktail
  • Best Blanco
  • Best Reposado
  • Best Añejo
  • Best Booth Presentation

“Now in our fifth year, Battle of the Tequileros has become more than a tequila festival. It has become a cultural experience that shines light on a hallmark of Mexican culture, while benefitting a cause that helps uplift our community’s youth,” commented Ivan Calderon, who has been an active supporter and board member of Save our Youth for the past 24 years.

Tickets for the 21-and-over event are priced at $75 and offer guests all-inclusive access to tequila and mezcal tastings. Tickets can be purchased by calling 949.720.0980 or online here:.

Taco Rosa is located at 2632 San Miguel Dr., Newport Beach, CA 92660. For more information on Battle of the Tequileros, please visit here.

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Show 197, November 12, 2016: Tequila Sommelier Audrey Formisano, Marriott Resort CasaMagna, Puerto Vallarta

Audrey FormisanoGenuine Tequila can only come from certain areas of Mexico and the State of Jalisco is famous for their blue agave which is the base for authentic Tequila. The accommodating Marriott Resort CasaMagna in Puerto Vallarta’s Marina zone has a resident Tequila Sommelier and a fascinating on-site Tequila program. We’ll meet her. Bring on the aged Anejo.

CasaMagna has their own, on-property agave garden. CasaMagna Tequila (only available there) is distilled in five styles including Blanco, Joven, Reposado, Extra Anejo and Anejo. It’s attractively packaged in a distinctive custom bottle. They also offer over 114 different varieties of Tequila from other producers at the resort for the guests’ sipping pleasure.

Audrey hosts highly-rated Tasting Classes that come enthusiastically recommended. These can be arranged on 24 hours notice at the guest’s convenience. The informative sessions include colorful commentary on the mythical origins of the drink as well as the modern state of the tequila industry.

 

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