Show 343, October 5, 2019: Show Preview with Co-Host Andy Harris

Now an appealing preview of Saturday’s positively bubbly & delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Centennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry. They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. (That’s today…) Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m. Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Albuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US. Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker. Sofian pops the cork for us…

The Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods. Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 343, October 5, 2019: Preview of Food Finders’ CANstruction® Long Beach

Terri Henry of Dine LBC and Terri Henry MarketingOne of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m.

CANstruction® participants will design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of canned goods totaling over 20,000 lbs. This year’s theme is “One Can, Two Cans, Who Can? You Can!”, and participating teams may depict Dr. Seuss in any way they want.

MADE by Millworks is located at 240 Pine Avenue., in downtown Long Beach.

The completed structures will be on display to the public from October 10-20, 2019. Visitors are encouraged to bring canned goods to MADE by Millworks to be used as “votes” for their favorite structure by placing the cans in Food Finders supplied bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be chosen by a panel of local judges following the exhibition.

Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event along with Elise Puritz of MHP Structural Engineers representing the competing Team of P2S Engineering / MHP Structural Engineers / Swinerton Builders.

Play

October 5: Centennial Farm, CANstruction Long Beach, Gruet Winery, LA Beer and Food Festival

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Centennial Farm at OC Fair & Event Center, Costa Mesa
Segment Three: Preview of Food Finders’ CANstruction® Long Beach
Segment Four: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part One
Segment Five: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part Two
Segment Six: Preview of 3rd Annual L.A. Beer & Food Festival at L.A. County Arboretum

Now an appealing preview of this Saturday’s positively delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Centennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry. They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m. Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Albuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US. Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker. Sofian pops the cork for us…

The Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods. Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Michele Richards of the OC FairCentennial Farm at the OC Fair & Event Center is a three-acre agriculture education center featuring California crops and more than 100 animal educators who help thousands of visitors each year learn about food, nutrition, horticulture and animal husbandry.

They are celebrating the Farm’s 30th Birthday with a BBQ birthday bash the afternoon of Saturday, Oct. 5th. The birthday bash is from 2 to 6 p.m. at OC Fair & Event Center’s year-round working farm.

A BBQ featuring chicken and tri-tip with all the fixings, tractor rides, line dancing, family-friendly lawn games, farm tours and entertainment are in store for attendees. There will be a special cake served at 4 p.m.

Tickets are $25 in advance (plus Ticketmaster fees) and $30 on the day of the event. Tickets are on sale now.

Learn more about Centennial Farm and OC Fair & Event Center’s agriculture programs and garden classes.

Michele Richards, Vice President of Business Development at the OC Fair & Event Center put the candles on the cake for us.

Terri Henry of Dine LBC and Terri Henry MarketingOne of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m.

CANstruction® participants will design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of canned goods totaling over 20,000 lbs. This year’s theme is “One Can, Two Cans, Who Can? You Can!”, and participating teams may depict Dr. Seuss in any way they want.

MADE by Millworks is located at 240 Pine Avenue., in downtown Long Beach.

The completed structures will be on display to the public from October 10-20, 2019. Visitors are encouraged to bring canned goods to MADE by Millworks to be used as “votes” for their favorite structure by placing the cans in Food Finders supplied bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be chosen by a panel of local judges following the exhibition.

Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event.

Sofian Himeur of Gruet WineryAlbuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US.

Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker.

“For me, winemaking is practically genetic. My earliest memories of wine were of being alongside my father, Gilbert Gruet, at Gruet et Fils winery in Bethon,” says winemaker Laurent Gruet. “Like me, Sofian basically grew up in the winery – only for him it was in Albuquerque! 30 years after our first release, we continue to delight wine drinkers all over the world. I love seeing the surprise on people’s faces when they learn this wine is made in New Mexico, not Champagne.”

Sofian pops the cork for us…

Producing outstanding, award-winning American sparkling wines that adhere to strict Methode Champenoise guidelines, Gruet Winery was founded on the vision and passion of French winemaker and patriarch Gilbert Gruet, making sparkling wine in the U.S. that most resembles French champagne. This esteemed American sparkling wine producer currently makes approximately 275,000 cases annually, including 15 sparkling wines that retail from $15 to $46.

Gruet wines are sold in 49 states, Asia and the Caribbean and can be found in the country’s finest restaurants, retail outlets, online and through its destination tasting room and winery located at 8400 Pan American Freeway NE, Albuquerque, NM and its tasting room in the historic Hotel St. Francis in Santa Fe. The Gruet family’s passion for winemaking over the past 30 years has given people around the world a quality, luxury product at a great value.

Frances Lopez of the Los Angeles Brewers GuildThe Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods.

“In addition to the unlimited tastings, the event will also feature entertainment, educational talks about beer, fermentation, and California plant-life, plus special group tours of the Arboretum Library.”

General Admission ($60.00) is from 7 p.m. to 10 p.m. and includes a keepsake tasting glassware, craft beer tastings, complimentary bites from local restaurants (while supplies last,) and educational panels and entertainment.

Thomas Kelley of El Segundo Brewing and ESBC Slice and PintVIP Admission ($75.00) is from 6 p.m. to 10 p.m. All of the General Admission goodies plus access to the event one-hour early.

“We are excited to bring back this intimate event to L.A. to elevate craft beer culture and showcase our local businesses in collaboration with our friends at the Los Angeles County Arboretum.”

Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Centennial Farm at OC Fair & Event Center, Costa Mesa
Segment Three: Preview of Food Finders’ CANstruction® Long Beach
Segment Four: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part One
Segment Five: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part Two
Segment Six: Preview of 3rd Annual L.A. Beer & Food Festival at L.A. County Arboretum

Show 334, July 27, 2019: Show Preview with Co-Host Andy Harris

Show 334, July 27, 2019: Beach City Food Tour’s (Long Beach) Founder, Layla Ali-AhmadNow an appealing preview of Saturday’s delectable show.

It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Dine LBC Long Beach Restaurant WeekIt’s a special morning as we’re broadcasting from the newly renovated Westin Long Beach at the kickoff party for DINE LBC – Long Beach Restaurant Week. It launches Saturday, August 3rd running through Sunday, August 11th. Two Weekends of dining goodness! It’s a prime time to dine in a possible new restaurant discovery in Long Beach.

Navy Proof Food & Spirits, located in the Westin Long Beach, is their newly debuted destination restaurant. A concept created by Howe & Brown Hospitality, the restaurant offers locals and travelers alike new-American fare and craft cocktails with bold flavors. Inspired by the history of maritime traditions and the sea, the cuisine emphasizes technique and texture to highlight the versatility of seasonal ingredients and locally-sourced seafood and meat. We gently pull executive Chef Chris Garasic out of his busy kitchen for a chat.

Executive Chef Eric Samaniego and Michael’s on Naples on Naples Island are part of DINE LBC – Long Beach Restaurant Week. Chef Eric celebrated his 3rd Anniversary with Michael’s a few months back.

We’ll get updated on Michael’s on Naples with Chef Eric and preview their DINE LBC menu.

For the 2nd year the nifty Kynbo App is available as a genuinely useful tool for effortlessly navigating DINE LBC – Long Beach Restaurant Week. Kynbo is the direct access for getting up-to-date menu info and photos for DINE LBC Long Beach Restaurant Week. It’s available to download for free on either smart phone platform or via their Website. Co-Founder Thao Doan joins us with the intriguing specifics.

Terri Henry is the Founder and Organizer of DINE LBC – Long Beach Restaurant Week which debuted in 2014. Participating restaurants offer value-oriented dining menus during the nine days of the event from Saturday, August 3rd through Sunday, August 11th. We’ll meet Terri Henry.

San Pedro’s Crazy Fish Grill and Market in Garden Village center is new to DINE LBC. Crazy Fish was founded by a group of five guys who share a “crazy” passion for fresh seafood. We’ve reeled in partner Dannesh Alam to explain more…

The Westin Long Beach is celebrating the completion of an ambitious $23 million renovation which includes the debut of their destination restaurant, Navy Proof Food & Spirits. The refreshing includes a spacious lobby and revitalized guest rooms. Managing Director John Thompson (J.T.) is our hospitable guide.

A great way to be introduced to the foods of a new area is to partake of the highest rated food walking tour of that neighborhood. Beach City Food Tours has been doing that very successfully in Long Beach for the last couple of years with their flagship tour, Downtown Long Beach Walking Tour. Last year they added the irresistible East Village Craft Cocktail Tour. Proprietress Layla Ali-Ahmad joins us with all the tempting details of what’s on the menu.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 334, July 27, 2019: Terri Henry, Founder, DINE LBC – Long Beach Restaurant Week

Terri Henry of Dine LBC and Terri Henry MarketingTerri Henry is the Founder and Organizer of DINE LBC – Long Beach Restaurant Week which debuted in 2014. Participating restaurants offer value-oriented dining menus during the nine days of the event from Saturday, August 3rd through Sunday, August 11th.

“Experience the diverse cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, DINE LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants located in twelve unique neighborhoods throughout the City.”

Each participating restaurant offers a three-course menu priced at $15, $25, $35, $45, $55 or $65 per guest with wine pairing options at select fine dining locations OR dinner for two priced at $25, $35, $45, $55 or $65, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments.”

“The only meal planning you’ll need to worry about during Dine LBC week is which restaurant to try every night of the week.”

There is also a “Dine. Snap. Share” Instagram contest afoot for DINE LBC restaurant guests. One lucky diner will receive a two-nights Staycation at The Westin Long Beach along with dinner at the newly launched Navy Proof Food & Spirits. Contest rules on the Dine LBC Website. Good luck.

 

We’ll meet Terri Henry.

Play

July 27: Live from the Dine LBC Launch Party

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Chris Garasic, Navy Proof Food and Spirits and The Westin Long Beach
Segment Three: Executive Chef Eric Samaniego, Michael’s on Naples, Long Beach
Segment Four: Kynbo App for Foodies with Co-Creator Thao Doan
Segment Five: Terri Henry, Founder, DINE LBC – Long Beach Restaurant Week
Segment Six: Crazy Fish Grill and Market, San Pedro
Segment Seven: John (J.T.) Thompson, Managing Director, The Westin Long Beach
Segment Eight: Beach City Food Tour’s (Long Beach) Founder, Layla Ali-Ahmad

Now an appealing preview of this Saturday’s delectable show.

It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Dine LBC Long Beach Restaurant WeekIt’s a special morning as we’re broadcasting from the newly renovated Westin Long Beach at the kickoff party for DINE LBC – Long Beach Restaurant Week. It launches Saturday, August 3rd running through Sunday, August 11th. It’s a prime time to dine in a possible new restaurant discovery in Long Beach.

Navy Proof Food & Spirits, located in the Westin Long Beach, is their newly debuted destination restaurant. A concept created by Howe & Brown Hospitality, the restaurant offers locals and travelers alike new-American fare and craft cocktails with bold flavors. Inspired by the history of maritime traditions and the sea, the cuisine emphasizes technique and texture to highlight the versatility of seasonal ingredients and locally-sourced seafood and meat. We gently pull executive Chef Chris Garasic out of his busy kitchen for a chat.

Executive Chef Eric Samaniego and Michael’s on Naples on Naples Island are part of DINE LBC – Long Beach Restaurant Week. Chef Eric celebrated his 3rd Anniversary with Michael’s a few months back.

We’ll get updated on Michael’s on Naples with Chef Eric and preview their DINE LBC menu.

For the 2nd year the nifty KYNBO App is available as a genuinely useful tool for effortlessly navigating DINE LBC – Long Beach Restaurant Week. KYNBO is the direct access for getting up-to-date menu info and photos for DINE LBC Long Beach Restaurant Week. It’s available to download for free on either smart phone platform or via their Website. Founders Thao Doan and John Doolan join us with the intriguing specifics.

Terri Henry is the Founder and Organizer of DINE LBC – Long Beach Restaurant Week which debuted in 2014. Participating restaurants offer value-oriented dining menus during the nine days of the event from Saturday, August 3rd through Sunday, August 11th. We’ll meet Terri Henry.

San Pedro’s Crazy Fish Grill and Market in Garden Village center is new to DINE LBC. Crazy Fish was founded by a group of five guys who share a “crazy” passion for fresh seafood. We’ve reeled in partner Dannesh Alam to explain more…

The Westin Long Beach is celebrating the completion of an ambitious $23 million renovation which includes the debut of their destination restaurant, Navy Proof Food & Spirits. The refreshing includes a spacious lobby and revitalized guest rooms. Managing Director John Thompson (J.T.) is our hospitable guide.

A great way to be introduced to the foods of a new area is to partake of the highest rated food walking tour of that neighborhood. Beach City Food Tours has been doing that very successfully in Long Beach for the last couple of years with their flagship tour, Downtown Long Beach Walking Tour. Last year they added the irresistible East Village Craft Cocktail Tour. Proprietress Layla Ali-Ahmad joins us with all the tempting details of what’s on the menu.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Chef Chris GarasicNavy Proof Food & Spirits, located in the Westin Long Beach, is their newly debuted destination restaurant. A concept created by Howe & Brown Hospitality, the restaurant offers locals and travelers alike new-American fare and craft cocktails with bold flavors. Inspired by the history of maritime traditions and the sea, the cuisine emphasizes technique and texture to highlight the versatility of seasonal ingredients and locally-sourced seafood and meat.

“Executive Chef Chris Garasic has combined the resilient spirit, sense of adventure and love with the sea, with local ingredients and modern techniques to create his beautifully plated and flavorful dishes. Highlights of the menu include Smoked and Crispy Fried Chicken, served with honey & green goddess dressing; Duck Confit Banh Mi, piled high with duck pate, pickled vegetables, and spicy aioli; and Fried Green Tomato with burrata & roasted beets for lunch.”

“Guests may enjoy a variety of entrees from the land or sea for dinner, including Dry Aged Organic Ribeye with potato rosti, black kale, and porcini jus; Roasted Zucchini Cavatelli topped with harissa, lemon, mint and creme fraiche; and Grilled Spanish Octopus accompanied by potato salad and green romesco.”

“As a graduate of Western Culinary School in Portland, Oregon, Executive Chef Chris Garasic joined Navy Proof after previously leading kitchens at Mucho Ultima, The Shade Hotel, and Malibu Farm Lido, and consulting for Rock’N Fish. Using his finely tuned culinary skills to develop menus that are both simple and unique, Chef Chris has continued to leave a lasting impression on the culinary industry for more than two decades.”

We gently pull executive Chef Chris Garasic out of his busy kitchen (Breakfast service is on…) for a chat.

Eric Samaniego of Michael's on NaplesExecutive Chef Eric Samaniego and Michael’s on Naples on Naples Island are part of DINE LBC – Long Beach Restaurant Week. Chef Eric celebrated his 3rd Anniversary of success with Michael’s a few months back.

“Our highest priority is providing you with an unforgettable dining experience. We partner with local farms to source fresh, seasonal produce. We believe in making everything from scratch—pasta to sauces, mozzarella to gelato.”

“We know where everything on your plate came from, and we believe it’s your right to know as well. Quality is our highest priority; we don’t cut corners, and it shows. We invite you to dine with us so you can see—and taste—for yourself.”

We’ll get updated on Michael’s on Naples with Chef Eric and preview their DINE LBC menu.

John Dolan and Thao Dian of the Kynbo AppFor the 2nd year the nifty KYNBO App is available as a genuinely useful tool for effortlessly navigating DINE LBC – Long Beach Restaurant Week.  

KYNBO is the direct access for getting up-to-date menu info and photos for DINE LBC – Long Beach Restaurant Week participating restaurants. It’s available to download for free on either smart phone platform or via their Website.

“We are parents, high-tech professionals, and active community members with a passion for food, especially when shared with family and friends. We believe in simplicity and getting to the point as quickly as possible, and within context. Kynbo™ means “vicinity” in Japanese.”

“We built the Kynbo™ app for diners mainly for us. We want to see menus from nearby restaurants with one-click and not five. We want the ability to find exactly what we want to eat and drink way beyond Cuisine. We also want restaurants to let us know of any Specials, Events, or Rewards in real time to help us decide where to eat. Restaurants can now do this with the Kynbo™ restaurant portal.”

“Our goal is for Kynbo™ to be helpful and accessible by anyone, anywhere, and at any time. The Kynbo™ app for diners is free, and it is also free for restaurants to be on Kynbo™. We want diners to search and find whatever food or drink they crave at any price point. As food lovers, we love the hole in the wall Pho place as much as the French Laundry. Kynbo™ will forever change how diners and restaurants interact, for the better. We hope you join us in this needed disruptive change.”

Founders Thao Doan and John Doolan join us with the intriguing specifics.

Terri Henry of Dine LBC and Terri Henry MarketingTerri Henry is the Founder and Organizer of DINE LBC – Long Beach Restaurant Week which debuted in 2014. Participating restaurants offer value-oriented dining menus during the nine days of the event from Saturday, August 3rd through Sunday, August 11th.

“Experience the diverse cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, DINE LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants located in twelve unique neighborhoods throughout the City.”

Each participating restaurant offers a three-course menu priced at $15, $25, $35, $45, $55 or $65 per guest with wine pairing options at select fine dining locations OR dinner for two priced at $25, $35, $45, $55 or $65, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments.”

“The only meal planning you’ll need to worry about during Dine LBC week is which restaurant to try every night of the week.”

We’ll meet Terri Henry.

Dannesh Alam of Crazy Fish Grill and MarketSan Pedro’s Crazy Fish Grill and Market in Garden Village center is new to DINE LBC. Crazy Fish was founded by a group of five guys who share a “crazy” passion for fresh seafood.

“We decided to take our passion for seafood and provide a fast casual restaurant that promotes sustainability without reducing affordability. We know that the City of San Pedro (Los Angeles) shares this passion with us, so we look forward to serving you fresh fish daily for years to come.”

We’ve reeled in partner Dannesh Alam to explain more…

John Thompson of the Westin Long BeachThe Westin Long Beach is celebrating the completion of an ambitious $23 million renovation which includes the launch of their destination restaurant, Navy Proof Food & Spirits. The refreshing includes a spacious lobby and revitalized guest rooms. The refurbished spaces reflect a modern, sophisticated style reflecting the property’s vibrant California coastline setting.

“This is such an exciting time to be in Long Beach. There is an abundance of growth as well as an overall elevation of our city, and we are thrilled to be able to contribute by offering Long Beach a chic and welcoming revamped destination in the heart of downtown,” said John Thompson, Westin Long Beach Managing Director. “Transformations like the one we are currently going through bring a new, fresh dynamic to the overall cityscape of Long Beach but also instill a sense of pride for our loyal team members who have been with us from the beginning. For the community and guests alike, the Westin’s new spaces will set the tone for an innovative way to gather, interact and connect.”

Managing Director John Thompson is our hospitable guide.

Layla Ali Ahmad of Beach City Food ToursA great way to be introduced to the foods of a new area is to partake of the highest rated food walking tour of that neighborhood. Beach City Food Tours has been doing that very successfully in Long Beach for the last couple of years with their flagship tour, Downtown Long Beach Walking Tour. Last year they added the irresistible East Village Craft Cocktail Tour.

Proprietress Layla Ali-Ahmad joins us with all the details of what’s on the menu.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Chris Garasic, Navy Proof Food and Spirits and The Westin Long Beach
Segment Three: Executive Chef Eric Samaniego, Michael’s on Naples, Long Beach
Segment Four: Kynbo App for Foodies with Co-Creator Thao Doan
Segment Five: Terri Henry, Founder, DINE LBC – Long Beach Restaurant Week
Segment Six: Crazy Fish Grill and Market, San Pedro
Segment Seven: John (J.T.) Thompson, Managing Director, The Westin Long Beach
Segment Eight: Beach City Food Tour’s (Long Beach) Founder, Layla Ali-Ahmad

Show 308, January 26, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always thanks for being a part of our loyal listening audience.

Geraldine Gilliland is a well-known and long-time restaurateur in Santa Monica. Her flagship establishment on Main Street is the long-running Lula Cocina Mexicana launched in 1991. She is also a veteran resident of Malibu and dedicated to animal rescue with Chiquita’s Friends. There is a new printing of Geraldine’s The Lula Cocina Cookbook – My favorite Recipes, from Mexico to Malibu. All of the proceeds from book sales generously benefit Chiquita’s Friends.

Why aren’t we using vegetables in desserts? They are as sweet as many fruits when caramelized or marinated, and offer incredible flavors and visual appeal, and of course wonderful nutrition! Vegetable Cakes – The most fun way to five a day! by Ysanne Spevack brings us a wonderful kale and coconut gateau, asparagus and sesame cake, carrot and plant-based cheesecakes made with fennel, pumpkin, and arugula. We’re in the bountiful produce garden with Ysanne.

Escondido’s Restaurant Week is happening January 27 to February 2, 2019. It’s a week of unrivaled deliciousness. No tickets needed… just show up, order the special at a participating restaurant, and make new memories! The Wooden Spoon Restaurant is participating. We’ll meet Chef/Owner Jesse Paul.

This marks the seventh year that the Garagiste Festival: Southern Exposure has showcased the wines of some of California’s best small production winemakers in one of California’s most charming small towns, which is celebrating its 107th anniversary this year. Solvang is in the heart of the renowned Santa Ynez Valley wine country, just north of picturesque Santa Barbara, California. Garagiste Festival Co-founder Doug Minnick uncorks the details for us.

Faye Levy is an internationally acclaimed cookbook author and food journalist. Most recently she collaborates with her husband, Yakir, who is also their resident photographer. In the book Foodwork: Jobs in the Food Industryand How to Get Them, with a foreword by the late Julia Child, Faye and Yakir Levy were profiled as the role models for cookbook authors. We’re talking about the delights of Middle Eastern cuisine with the very knowledgeable Faye and Yakir.

On the “SoCal Restaurant Show” we know Terri Henry as the resourceful Producer of the annual DINE LBC – Long Beach Restaurant Week launching on August 3rd. In her spare time she is a fearless world traveler and prefers to explore the less obvious destinations. She just returned from a 7-day stay in Cambodia. Terri will share with us highlights of her edible experiences there and her impressions of Cambodia and the people.

Co-Host Chef Andrew Gruel joins us with another informative segment of “Ask the Chef.” It’s of considerable value to have a real, working chef in our radio kitchen! Last week Chef Andrew was the keynote panelist at the Global Seafood Market Conference in Coronado. Conference highlights are on the discussion menu.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 308, January 26, 2019: Terri Henry, Founder, DINE LBC – Long Beach Restaurant Week & Fearless International Traveler

Terri HenryOn the “SoCal Restaurant Show” we know Terri Henry as the resourceful Producer of the annual DINE LBC – Long Beach Restaurant Week. In her spare time she is a fearless world traveler and likes to explore the less obvious destinations. She just returned from a 7-day stay in Cambodia.

Terri will share with us highlights of her edible experiences there and her impressions of Cambodia and the people. Think grilled scorpions on a stick and crunchy deep-fried crickets…

Lots more to see than the sprawling Phnon Penh.

DINE LBC – Long Beach Restaurant Week is set for August 3rd to 11th, 2019!

 

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January 26: Geraldine Gilliland, Ysanne Spevack, The Wooden Spoon, Garagiste Festival, Faye and Yakir Levy, Terri Henry

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Geraldine Gilliland, The Lula Cocina Cookbook & Lula Cocina Mexicana, Santa Monica
Segment Three: Author Ysanne Spevack, Vegetable Cakes – The most fun way to five a day!
Segment Four: Chef / Proprietor Jesse Paul, The Wooden Spoon, Escondido
Segment Five: Doug Minnick, Co-Founder, Garagiste Festival : Southern Exposure, Solvang
Segment Six: Food Journalists & Authors Faye and Yakir Levy
Segment Seven: Terri Henry, Founder, DINE LBC – Long Beach Restaurant Week & Fearless International Traveler
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group

Now an enticing preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always thanks for being a part of our loyal listening audience.

Geraldine Gilliland is a well-known and long-time restaurateur in Santa Monica. Her flagship establishment on Main Street is the long-running Lula Cocina Mexicana launched in 1991. She is also a long-time resident of Malibu and dedicated to animal rescue with Chiquita’s Friends. There is a new printing of Geraldine’s The Lula Cocina Cookbook – My favorite Recipes, from Mexico to Malibu. All of the proceeds from book sales generously benefit Chiquita’s Friends.

Why aren’t we using vegetables in desserts? They are as sweet as many fruits when caramelized or marinated, and offer incredible flavors and visual appeal, and of course wonderful nutrition! Vegetable Cakes – The most fun way to five a day! by Ysanne Spevack brings us a wonderful kale and coconut gateau, asparagus and sesame cake, carrot and plant-based cheesecakes made with fennel, pumpkin, and arugula. We’re in the produce garden with Ysanne.

Escondido’s Restaurant Week is happening January 27 to February 2, 2019. It’s a week of unrivaled deliciousness. No tickets needed… just show up, order the special at a participating restaurant, and make new memories! The Wooden Spoon Restaurant is participating. We’ll meet Chef/Owner Jesse Paul.

This marks the seventh year that the Garagiste Festival: Southern Exposure has showcased the wines of some of California’s best small production winemakers in one of California’s most charming small towns, which is celebrating its 107th anniversary this year. Solvang is in the heart of the renowned Santa Ynez Valley wine country, just north of picturesque Santa Barbara, California. Garagiste Festival Co-founder Doug Minnick uncorks the details for us.

Faye Levy is an internationally acclaimed cookbook author and food journalist. Most recently she collaborates with her husband, Yakir, who is also their resident photographer. In the book Foodwork: Jobs in the Food Industry and How to Get Them, with a foreword by the late Julia Child, Faye and Yakir Levy were profiled as the role models for cookbook authors. We’re talking about the delights of Middle Eastern cuisine with the very knowledgeable Faye and Yakir.

On the “SoCal Restaurant Show” we know Terri Henry as the resourceful Producer of the annual DINE LBC – Long Beach Restaurant Week launching on August 3rd. In her spare time she is a fearless world traveler and prefers to explore the less obvious destinations. She just returned from a 7-day stay in Cambodia. Terri will share with us highlights of her edible experiences there and her impressions of Cambodia and the people.

Co-Host Chef Andrew Gruel joins us with another informative segment of “Ask the Chef.” It’s of considerable value to have a real, working chef in our radio kitchen! Last week Chef Andrew was the keynote panelist at the Global Seafood Market Conference in Coronado. Conference highlights are on the discussion menu.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Geraldine Gilliland at Melissa's ProduceGeraldine Gilliland is a well-known and long-time restaurateur in Santa Monica. Her popular establishment on Main Street is the long-running Lula Cocina Mexicana launched in 1991. It’s a living tribute to her (Mexico City-based) Mexican cooking teacher, Lula Bertran. Geraldine is also a long-time resident of Malibu and dedicated to animal rescue with Chiquita’s Friends.

There is a new printing of Geraldine’s The Lula Cocina Cookbook – My favorite Recipes, from Mexico to Malibu. All of the proceeds from book sales generously benefit Chiquita’s Friends.

“Learn not only her best recipes, but how to put your own spin on them to create your own signature dishes…all while helping a great cause.

“Chiquita’s Friends,” is a 501 © 3 I founded that is dedicated to helping abused, neglected and abandoned dogs in and around Southern California. We have rescued and successfully placed over 1,000 dogs in loving homes with the help of this network of allies in the fight against animal negligence and abuse.”

Ysanne SpevackWhy aren’t we using vegetables in desserts? They are as sweet as many fruits when caramelized or marinated, and offer incredible flavors and visual appeal, and of course wonderful nutrition! Vegetable Cakes – The most fun way to five a day! by Ysanne Spevack (her 12th book) brings us a wonderful kale and coconut gateau, asparagus and sesame cake, carrot and plant-based cheesecakes made with fennel, pumpkin, and arugula.

“From a decadent beet cheesecake to a vegan radish-pavlova, eating vegetables has never been easier! Squash, corn, carrots, spinach, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing, the bakes beautiful, and the results are irresistibly tempting.”

“Ysanne Spevack’s thoughtful step-by-step instructions are easy to follow, with a gorgeous finished photo for every recipe. Vegetable Cakes is a must have for anyone looking to brighten their baking universe, by adding some healthy layers to their daily diet.”

“Ysanne Spevack brings 25+ years of experience to Vegetable Cakes. Her previous books, ‘The Ranch at Live Oak Cookbook,” published by Rizzoli and “Fresh & Wild—A Real Food Adventure” commissioned by Whole Foods and published by HarperCollins received critical acclaim. Born and raised in London, Ysanne moved to Los Angeles in 2004, and has been based in New York City. All three cities inform her unique perspective on food.”

We’re in the lush vegetable garden with Ysanne.

Jesse PaulEscondido’s Restaurant Week is happening January 27 to February 2, 2019. It’s a week of unrivaled deliciousness. No tickets needed… just show up, order the special at a participating restaurant, and make new memories! The Wooden Spoon Restaurant is participating.

“The Wooden Spoon Restaurant provides the freshest quality foods, sourced from local San Diego farms and artisans. We are organic when possible, GMO-free, sustainable and natural. Our food is made with love and respect. We are guided by passion and driven by perfection. Welcome to The Wooden Spoon!”

Their featured item for Dine Out Escondido! (at Lunch or Dinner) is a Beef Dip on a French Roll with au jus and Beer Mustard.

We’ll meet Chef/Owner Jesse Paul.

Doug MinnickThis marks the seventh year that the Garagiste Festival: Southern Exposure (February 8th to 10th.) has showcased the wines of some of California’s best small production winemakers in one of California’s most charming small towns, which is celebrating its 107th anniversary this year. Solvang is in the heart of the renowned Santa Ynez Valley wine country, just north of picturesque Santa Barbara, California.

“America’s best wine festival meets one of America’s best historic small towns for the seventh year in a row…what could make for a better wine country weekend?” said Garagiste Festival Co-founder Doug Minnick. “There is a special place in our hearts for Solvang, and for the amazing small production winemakers who pour at this venue. Solvang, and the beautiful Veteran’s Memorial Hall, lend such a charming and intimate setting for attendees to chat and taste with the winemakers and owners who will be pouring their hard-to-find wines. We love the diversity of the wines poured here, with multiple micro-climates, grape varieties and innovative blends represented.”

“Over 40 winemakers from Santa Barbara County and across California converge at Solvang’s Mission-style Veterans’ Memorial Hall to pour over 150 wines over three days of events which include the continuation of the festival’s ‘Original Garagiste’ seminars, moderated by Garagiste Festival Co-founder and KRUSH radio host, Stewart McLennan, and, this year, featuring Central Coast winemaking legend Ken Brown of Ken Brown Wines.”

Garagiste Festival Co-founder Doug Minnick uncorks the details for us.

For full Garagiste Festival: Southern Exposure 2019 schedule details, go here.

Faye and Yakir LevyFaye Levy is an internationally acclaimed cookbook author. Most recently she collaborates with her husband, Yakir, who is also their resident photographer. In the book Foodwork: Jobs in the Food Industry and How to Get Them, with a foreword by the late Julia Child, Faye and Yakir Levy were profiled as the role models for cookbook authors.

Faye Levy lived in the Middle East for seven years. Along the way she taught cooking at Montana Mercantile, Let’s Get Cookin’, and other cooking schools, and has demonstrated cooking on national and regional TV. In addition to Feast from the Mideast, Faye has written 22 other cookbooks, including the award-winning books Faye Levy’s International Vegetable Cookbook, Fresh from France–Vegetable Creations, Chocolate Sensations and Classic Cooking Techniques.

Over her long career Faye has written many important articles for Bon Appétit, Gourmet, and other magazines and major newspapers. Faye’s most recent articles, which she wrote with Yakir, were for the Los Angeles Times, the Jerusalem Post and the Orange County Register.

We’re talking about the delights of Middle Eastern cuisine with the very knowledgeable Faye and Yakir.

Terri HenryOn the “SoCal Restaurant Show” we know Terri Henry as the resourceful Producer of the annual DINE LBC – Long Beach Restaurant Week. In her spare time she is a fearless world traveler and likes to explore the less obvious destinations. She just returned from a 7-day stay in Cambodia.

Terri will share with us highlights of her edible experiences there and her impressions of Cambodia and the people. Lots more to see than the sprawling Phnon Penh.

Andrew Gruel at the AM830 KLAA StudiosCo-Host Chef Andrew Gruel joins us with another informative segment of “Ask the Chef.” It’s of considerable value to have a real, working chef in our radio kitchen! Last week Chef Andrew was the keynote panelist at the Global Seafood Market Conference in Coronado. Conference highlights are on the discussion menu.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Geraldine Gilliland, The Lula Cocina Cookbook & Lula Cocina Mexicana, Santa Monica
Segment Three: Author Ysanne Spevack, Vegetable Cakes – The most fun way to five a day!
Segment Four: Chef / Proprietor Jesse Paul, The Wooden Spoon, Escondido
Segment Five: Doug Minnick, Co-Founder, Garagiste Festival : Southern Exposure, Solvang
Segment Six: Food Journalists & Authors Faye and Yakir Levy
Segment Seven: Terri Henry, Founder, DINE LBC – Long Beach Restaurant Week & Fearless International Traveler
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group

Show 241, September 16, 2017: 4th Annual CANstruction Long Beach, Landmark Square Building Lobby

Canstruction Long BeachOne of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in the Long Beach community. The fourth annual CANstruction® Long Beach competition benefiting Food Finders will be held in the Landmark Square Building lobby on September 21st starting at 8am. CANstruction® participants will design and build unique structures made entirely out of canned goods. This year’s theme is “Rock-CAN-Roll”, and participating teams may depict music in any way they want.

The completed structures will be on display to the public from September 21st through October 1st. Visitors are encouraged to bring canned goods to the Landmark Square Building lobby to be used as “votes” for their favorite structure by placing the cans in Food Finders supplied bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be chosen by a panel of local judges following the exhibition.

“Food Finders is excited to be the beneficiary of the fourth annual Long Beach CANstruction”, said Patti Larson, Executive Director of Food Finders. “Last year’s event generated a 28,000 pound donation of canned goods, and this unique event will continue to heighten awareness of food insecurity in our community and will play an important role in helping to feed those in need in our own backyard.”

“Our five talented teams have spent months designing their entries and are allowed only 12 hours to meticulously stack and color-coordinate their cans into ingenious feats of design”, added Terri Henry of terri henry marketing LLC, who organizes the event. “The ultimate donation of thousands of cans of food to feed the hungry in our community makes it all worthwhile to the teams.”

Chandra Johnston, representing 2nd time Long Beach CANstruction® participant Kamus + Keller Interiors / Architecture, provides the 411.

They had a spectacular winning entry last year with Wonder Woman.

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