Food journalist Farley Elliott is the Senior Editor for Eater L.A. He typically contributes six pieces a day, five days a week to this very widely read on-line magazine and newsletter. He continues…
There were, unfortunately, some big restaurant closings late in 2018, too. Probably the most sudden was Chef Scott Conant’s The Ponte (in partnership with restaurateur Stephane Bombet) on Beverly Blvd. in L.A. in the space that was previously Terrine. Bombet hasn’t revealed what his new concept for that location will be…
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