Tag Archives: Three Clubs

Show 124, May 30, 2015: Museum of the American Cocktail’s Philip Dobard

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Philip DobardThe always eloquent Philip Dobard is a Board member of The Museum of the American Cocktail which is part of the SoFAB Institute based in New Orleans. Dobard is also the Vice President of SoFAB Institute. He is based in Los Angeles and produces their local programming.

This time we’re talking about MOTAC’s Tuesday Tastings (complimentary) at The Three Clubs in Hollywood and MOTAC’s first permanent Los Angeles exhibit, curated by Bar Keeper’s Joe Keeper, at Seven Grand Whiskey Bar. a Cedd Moses property.

The MOTAC Tuesday evening Tastings at The Three Clubs in Hollywood also feature a custom “MOTAC Cocktail” creation of the night. Sales of these special libations benefit The Museum of the American Cocktail.

The MOTAC Whisk(e)y Gallery will debut on June 22nd. The gallery will feature rare and funky whiskey artifacts, a range of “lost spirits” and “noble experiments,” a selection of rare books and menus, and a few surprises.

Show 92, October 11, 2014: Drinkmaster Michael J. Neff

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Michael J NeffThe Museum of the American Cocktail (MOTAC) presents “Cocktails for Peat’s Sake! Scotching the Single-Malt Taboo,” the next edition of Touring the Cocktail:MOTAC Los Angeles. The seminar takes place on Monday, Oct. 20th at 6:30 p.m. at The Three Clubs in Hollywood. The evening is hosted by cocktail expert Michael J. Neff.

“Join The Museum of the American Cocktail and cocktail expert Michael J. Neff for an exploration of the ways in which single malt whisky can elevate mixed drinks. Classic and modern ideas will be evaluated and sampled under the direction of Michael Neff, playwright and author who opened the famous Ward III and Rum House in New York. Mr. Neff’s cocktails have been featured in the New York Times, Wall Street Journal, and other publications. We are pleased that he will be serve as both presenter and drinkmaster.”

“The Three Clubs, a classic 1950s cocktail lounge and one of Hollywood’s secret delights, will host and serve a light dinner as well as gourmet chocolates.”