“From the celebrated vegan chef behind West Hollywood’s Pura Vita, Tara Punzone, — the country’s first 100% vegan Italian restaurant and wine bar — comes Vegana Italiana – Traditional Italian the Plant-Based Way (Rodale Books, hardcover, $32.50), an exuberant celebration of old-world Italian flavors made entirely plant-based.”

“In Vegana Italiana, Tara Punzone draws from her rich Brooklyn-Italian heritage and years of culinary expertise to deliver an irresistible collection of over 100 authentic recipes, from craveable pastas like Ravioli Pomodoro and Gnocchi alla Sorrentina to crowd-pleasing classics like Eggplant Parmigiana, Stuffed Artichokes, and Tiramisu — no meat, dairy, or sacrifice required.”

“Tara’s heartfelt journey from a meat-loving Italian kitchen to a plant-based culinary star threads through every page, reminding readers that honoring heritage and choosing a compassionate, sustainable lifestyle can — and should — go hand-in-hand. Whether you’re vegan, veg-curious, or simply looking for unforgettable recipes that happen to be plant-based, Vegana Italiana invites everyone to gather at the table, mangiare, and celebrate.”

“Tara’s debut is a love letter to Italian food, family, and flavor — showing that “vegan” doesn’t mean giving up the dishes you love; it means discovering even more joy in them.”

Chef Tara graciously shares the recipes for Cacio e Pepe and Tiramisu from Vegana Italiana with us.

Tara Punzone takes a break from her busy kitchen to join us.