Show 127, June 20, 2015: L.A. Beer Week Preview

Thomas Kelley of El Segundo BrewingL.A Beer Week, produced by the Los Angeles County Brewers Guild, is set for L.A. and environs from June 20th to 28th, 2015. For one thirst-quenching week local breweries, bars, restaurants and other hospitable venues host a wide variety of events celebrating the culture of craft beer in the greater L.A. area.

The festival kickoff is scheduled for Saturday afternoon, June 20th in Exposition Park. It’s the flagship event for a week’s worth of great events staged all throughout the City of Angels.

L.A. Beer Week was founded in 2009 by a group of dedicated beer enthusiasts and community members. L.A. Beer Week is organized by the Los Angeles County Brewers Guild; a 25+ brewery strong, non-profit organization dedicated to fostering the culture of #LAbeer.

L.A. Brewers Kickoff on Saturday, June 20th in Exposition Park will feature 75+ breweries, live music and entertainment, a wide selection of food trucks, educational panel discussions, a VIP private area and more. General Admission includes a commemorative tasting glass and samples of over 200 different types of beer, cider and home-brewed sodas. A portion of the proceeds will benefit L.A. Kitchen.

Beer journalist Tomm Carroll of Celebrator Beer News and Beer Paper L.A. along with Thomas Kelley of El Segundo Brewing Co. join us with a preview.

Mr. Carroll will be moderating three panel discussions featuring craft beer notables over the course of L.A. Beer Week. On Wednesday evening, June 24th at Golden Road his panel is the ever popular, “So, You Think You Want To Open A Brewery.”

Show 89, September 20, 2014: 6th Annual LA Brewers Beer Week Part One

LA Beer WeekThe 6th Annual L.A. Brewers Beer Week taps its first keg September 20th. It’s best described as an annual epic craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

Jeremy Raub and international craft beer authority, Beer Judge, and journalist Tomm Carroll join us with all the hoppy details. Tomm has been involved in organizing all the previous L.A. Beer Weeks.

Show 89, September 20, 2014: 6th Annual LA Brewers Beer Week Part Two

LA Beer WeekWe continue with our preview of the upcoming LA Brewers Beer Week festivities with brewer Jeremy Raub and international beer expert, Beer Judge & journalist Tomm Carroll

Tomm is moderating a number of panels during beer week including one on the history of beer and brewing in Los Angeles as well as an informational panel on judging beer, featuring high-ranking beer judges. He’s also part of the cask ale fest at the new MacLeod Ale Brewing Co. (cask only brewery) in Van Nuys.

September 20: Terri Henry, Barbara Fairchild, Cafe del Rey, David Vallante, Cucina Enoteca, LA Beer Week

Podcasts

Segment One: Guest Host Terri Henry and Producer & Co-Host Andy Harris preview the show
Segment Two: Terri Henry, Terri Henry Marketing LLC
Segment Three: Barbara Fairchild, Food, Restaurant and Libation Journalist
Segment Four: Executive Chef Chuck Abair, Café del Rey
Segment Five: David Valiante, Mixologist – Roxanne’s Lounge
Segment Six: Ed Manetta, Wine Director – Cucina Enoteca
Segment Seven: 6th Annual LA Brewers Beer Week Part One
Segment Eight: 6th Annual LA Brewers Beer Week Part Two

Guest Host Terri Henry of Terri Henry Marketing LLC in Long Beach and Producer Andy Harris preview the show.

If you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The Alley, Daily Grill and Public School 310.

Barbara Fairchild is the former long-time editor of Bon Appetit Magazine. In addition to teaching, consulting, and speaking Barbara is now the Travel and Restaurant Editor for GrapeCollective.com. Barbara recently was in Nashville and has some restaurant finds for us.

Executive Chef Chuck Abair (mentored by Providence’s and Connie & Ted’s Chef Michael Cimarusti) is now behind the stoves at the venerable Café del Rey in Martina del Rey.“For me, it’s about exceeding guests’ expectations, making as much in-house as possible, and providing a dining experience that suits the spectacular location.”

David Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender. He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

Cucina Enoteca, a lively California-inspired Italian Kitchen & Wine Shop, just launched a 8,300-square-foot restaurant and wine shop located at Fashion Island in Newport Beach. Wine Director Ed Manetta created a balanced, highly edited, and ever-changing wine list. Ed is with us to discuss their highly unusual wine program that’s already making waves.

The 6th Annual L.A. Beer Week taps its first keg September 20th. It’s best described as an epic annual craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of the award-winning Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Terri HenryIf you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own (Terri Henry Marketing LLC) Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The Alley, Daily Grill and Public School 310.

Her clients range from national restaurant brands to local restaurateurs and packaged premium food firms.

She is the co-founder and co-producer of both Eat LBC Long Beach Restaurant Week and Sip LBC Long Beach Wine, Beer & Spirits Week.

Barbara FairchildJournalist Barbara Fairchild spent over 30 years with Bon Appetit Magazine. She was their long-time Editor. Barbara is a member of The James Beard Foundation’s Who’s Who of Food & Beverage in America.

She is the Travel and Restaurant Editor for GrapeCollective.com

Barbara was just in Nashville and, of course, partook of the local dining scene. We’ll get her report on what’s of note, morsel by tasty morsel. She will also highlight Jonathan Waxman’s (NY’s Barbuto) new restaurant there, Adele’s.

Chuck Abair of Cafe del ReyExecutive Chef Chuck Abair (mentored by Providence’s and Connie & Ted’s Chef Michael Cimarusti) is now behind the stoves at the venerable Café del Rey in Martina del Rey.

“For me, it’s about exceeding guests’ expectations, making as much in-house as possible, and providing a dining experience that suits the spectacular location.”

On Saturday, October 4th, Café del Rey will host the Fall installment of “Permission to Come Aboard,” a sports fishing package for seafood enthusiasts and adventurous diners in Los Angeles. Guests are invited to join Executive Chef Chuck Abair on a half-day fishing expedition from 7:00 a.m. to 12 Noon along the Marina del Rey coastline followed by a barbeque-style outdoor lunch at Café del Rey featuring the guests’ catch of the day.

David VallanteDavid Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender.

“I began my bartending career about 14 years ago, and learned a lot about wine and food pairings. Started at The Market Broiler in Huntington Beach, moved to other restaurants and then to a jazz club in Hollywood. I eventually moved back to restaurants.

He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

Ed ManettaCucina Enoteca, a lively California-inspired Italian Kitchen & Wine Shop, just launched a 8,300-square-foot restaurant and wine shop located at Fashion Island in Newport Beach.

Wine Director Ed Manetta created a balanced, highly edited, and ever-changing wine list. Comprising over 250 familiar names and rare, small-batch gems from the Americas and Europe, Cucina presents an emphasis on Italian varietals. Wine veteran Manetta is certified by the Court of Master Sommeliers and has 15 years of industry experience.

Ed is with us to discuss their highly unusual retail wine program that’s already making waves.

LA Beer WeekThe 6th Annual L.A. Brewers Beer Week taps its first keg September 20th. It’s best described as an annual epic craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

Jeremy Raub and international craft beer authority, Beer Judge, and journalist Tomm Carroll join us with all the hoppy details. Tomm has been involved in organizing all the previous L.A. Beer Weeks.

Tomm is moderating a number of panels during beer week including one on the history of beer and brewing in Los Angeles as well as an informational panel on judging beer, featuring high-ranking beer judges. He’s also part of the cask ale fest at the new MacLeod Ale Brewing Co. (cask only brewery) in Van Nuys.

Podcasts

Segment One: Guest Host Terri Henry and Producer & Co-Host Andy Harris preview the show
Segment Two: Terri Henry, Terri Henry Marketing LLC
Segment Three: Barbara Fairchild, Food, Restaurant and Libation Journalist
Segment Four: Executive Chef Chuck Abair, Café del Rey
Segment Five: David Valiante, Mixologist – Roxanne’s Lounge
Segment Six: Ed Manetta, Wine Director – Cucina Enoteca
Segment Seven: 6th Annual LA Brewers Beer Week Part One
Segment Eight: 6th Annual LA Brewers Beer Week Part Two