Show 422, April 24, 2021: Chef Brian Huskey, Proprietor, Tackle Box, Corina del Mar

Brian Huskey of Tackle Box

“Top Chef” Season 11– New Orleans Alum Brian Huskey brings his talents to Big Corona Beach in Corona del Mar serving up the freshest seafood grub beachside at Tackle Box. Established in 2016 he likes to refer to it as a “Local Grub Shack.” Beachgoers and diners can enjoy a variety of classic seafood dishes at this casual oceanfront eatery. Only open Thursday to Sunday.

For Newport Beach Restaurant Week (concluding May 2nd) Chef Brian is offering a $15 prix fixe Lunch menu available from 11:00 a.m. to 3:00 p.m. It includes a choice of sandwich with house potato chips, a side and a Tackle Box cookie for dessert plus beverage. Sandwich options include BBQ Pork Sandwich, Grilled Chicken Club, Albacore Tuna Melt, Truffle Burger and an Avocado Burger.

Chef Brian joins us with tongs in hand.

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Show 104, January 3, 2015: Executive Chef Shirley Chung & Stacie Tran, Twenty Eight Modern Chinese

Shirley ChungNewly opened in Irvine is Twenty Eight Restaurant & Lounge which features a fresh, modern approach to traditional Chinese cuisine. The menu is contemporary Chinese dishes that utilize local, seasonal ingredients and bold flavors. There is a full bar with a focus on distinctive craft cocktails.

The modern Chinese cuisine menu was created by Executive Chef & Partner Shirley Chung, best known from Season 11 of Bravo’s “Top Chef New Orleans.” Partnered with Chef Shirley in Twenty Eight is seasoned restaurateur Stacie Tran, who has experienced a long history in the hospitality industry.

This is a labor-intensive operation. Everything is made from scratch including the signature squid ink hand cut noodles which are used in a dish with Southern California ≈.

“The number twenty eight has always been important to me,” explained Stacie. “In traditional Chinese culture, the number holds significant meaning. In my personal life, it has always been an indicator of positive change and success.”

We’ll be joined by both Chef Shirley and Stacie Tran.

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