The largest annual gathering of foodservice executives, chefs and restaurateurs in the West is the 2016 Western Foodservice & Hospitality Expo on August 28th to 30th at the Los Angeles Convention Center. There will be over 8,000 attendees and 500 exhibitors. It’s for the trade, only.
It’s 3-days of menu trends, state of the art design and décor, and the best in business education.
Ron Mathews, Vice President of the Western Foodservice & Hospitality Expo joins us with a preview.