Show 508, January 21, 2023: Long Beach Black Restaurant Week with Pizzaiolo Ahmad Jamal Butler of Miller Butler Part One

Ahmed Jamal Butler of MillerButler

“The city-wide 2nd annual Long Beach Black Restaurant Week will take place January 22-29, 2023. Long Beach Black Restaurant Week will be an avenue to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene. Organized by Long Beach Food & Beverage, a California registered 501(c)3 non-profit, Long Black Restaurant Week is an eight day, city-wide event devoted to celebrating African, African American, and Caribbean fare in and around Long Beach. The event also seeks to highlight Black-owned food businesses as well as Black chefs and bartenders.”

One of the participating restaurants (with a pop-up) is MillerButler, “a grassroots mobile fresh pasta and woodfired pizza company based out of San Pedro. Their aim is to celebrate life within their community (and beyond) through a unique set of culinary experiences. They love cultivating moments of the good life- or “Dolce Vita,” by way of connecting over food.”

“Miller Butler makes a variety of high-quality handmade pastas, wood-fired pizzas, teach cooking and pasta making classes, provide catering and private chef services.”

“Miller Butler is founded in strong family roots and driven by passion. They are a husband and wife owned brand. The company name reflects the joining of their two families.”

““Miller,” is Chef Jillana Nadine Miller aka Chef J. She was practically born in the kitchen and has come up through the ranks as a “private chef to the stars”. Building the dream of MillerButler with her husband is the next step in her mission to branch out further and wider to cultivate joy and connection through food.”

““Butler,” is Ahmad Jamal Butler, a gifted Pizzaiolo and pasta maker. A talented home cook with 15 years of experience in the Hotel Hospitality industry, Ahmad has taken on the challenge of creating delicious canvas’ for Chef J’s flavorful creations. He has been refining MillerButler’s dough recipes over the last 2 years and receiving rave reviews.” Chef Ahmad is our guest with pizza peel in hand.

During Long Beach Black Restaurant Week MillerButler will be in- residence at Trademark Brewing on Tuesday, January 24th from 4:30 p.m. until 9:00 p.m. (or until they run out of dough.)

Show 508, January 21, 2023: Long Beach Black Restaurant Week with Pizzaiolo Ahmad Jamal Butler of Miller Butler Part Two

Ahmed Jamal Butler of MillerButler

“The city-wide 2nd annual Long Beach Black Restaurant Week will take place January 22-29, 2023. Long Beach Black Restaurant Week will be an avenue to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene. Organized by Long Beach Food & Beverage, a California registered 501(c)3 non-profit, Long Black Restaurant Week is an eight day, city-wide event devoted to celebrating African, African American, and Caribbean fare in and around Long Beach. The event also seeks to highlight Black-owned food businesses as well as Black chefs and bartenders.”

“One of the participating restaurants (with a pop-up) is MillerButler, a grassroots mobile fresh pasta and woodfired pizza company based out of San Pedro. Their aim is to celebrate life within their community (and beyond) through a unique set of culinary experiences. They love cultivating moments of the good life- or “Dolce Vita,” by way of connecting over food.”

“Miller Butler makes a variety of high-quality handmade pastas, wood-fired pizzas, teach cooking and pasta making classes, provide catering and private chef services.”

“Miller Butler is founded in strong family roots and driven by passion. They are a husband and wife owned brand. The company name reflects the joining of their two families.”

““Miller,” is Chef Jillana Nadine Miller aka Chef J. She was practically born in the kitchen and has come up through the ranks as a “private chef to the stars”. Building the dream of MillerButler with her husband is the next step in her mission to branch out further and wider to cultivate joy and connection through food.”

““Butler,” is Ahmad Jamal Butler, a gifted Pizzaiolo and pasta maker. A talented home cook with 15 years of experience in the Hotel Hospitality industry, Ahmad has taken on the challenge of creating delicious canvas’ for Chef J’s flavorful creations. He has been refining MillerButler’s dough recipes over the last 2 years and receiving rave reviews.” Chef Ahmad is our guest with pizza peel in hand.

Chef Ahmad continues as our guest with pizza peel in hand.

During Long Beach Black Restaurant Week MillerButler will be in-residence at Trademark Brewing on Tuesday, January 24th from 4:30 p.m. until 9:00 p.m. or until the dough runs out.

Show 504, December 17, 2022: Chef Chad Phuong, The Cambodian Cowboy, Battambong BBQ, Long Beach Part One

Chad Phoung of Battamboung BBQ

Meet Chef & Pitmaster Chad Phuong, also known as the Cambodian Cowboy, of Long Beach’s Battambong BBQ. It’s real deal Texas-style BBQ with a kick. No gimmicks here…

This is a career change for Chef Phuong and, in a short time, he’s created a tremendous word-of-mouth following for his regular Long Beach BBQ pop-ups serviced by his rolling smoker. His wide acclaim is such that CBS’s Carter Evans featured Chef Chad in “The Dish” segment of “CBS Mornings” (National) in early November.

Phuong learned all about the cuts of meat and pitmastering while working in a meat processing plant in Texas before returning to Long Beach. Chad survived the ravages of the Khmer Rouge regime in Cambodia and emigrated to the United States in 1980 with his Mother and siblings.

On Chef Chad’s regular menu are slow-smoked, 17-hour Brisket, Tri-Tip, Spare Ribs, Pulled Pork, Chicken, Cambodian Sausage, and Pork Belly. Also featured are Brisket Nom Pang and Tri-Tip Nom Pang sandwiches.

Far from the ordinary sides include Cambodian Coconut Corn, Garlic Noodles, Cambodian Slaw and Battambong BBQ Sauce.

Chef Chad doesn’t forget his Vegan guests. His special creations are Smoked Oyster Mushrooms, Smoked Coconut Cauliflower, Jackfruit Sliders and Smoked Vegan Rice.

Battambong BBQ’s regular weekly schedule: Bixby Knolls Farmers Market (Thurs 3 p.m.-7 pm) Ten Mile Brewing (Fridays 12 p.m.-9 p.m.) Trademark Brewing (Sundays 12-7p.m.), Long Beach, CA, United States, California

Battambong BBQ will be one of the featured establishments in the upcoming, inaugural Long Beach Cambodian Restaurant Week running from Sunday, March 19th to Sunday, March 26th.

Show 504, December 17, 2022: Chef Chad Phuong, The Cambodian Cowboy, Battambong BBQ, Long Beach Part Two

Chad Phoung of Battamboung BBQ

We continue with Chef & Pitmaster Chad Phuong, also known as the Cambodian Cowboy, of Long Beach’s Battambong BBQ. It’s real deal Texas-style BBQ with a kick. No gimmicks here…

This is a career change for Chef Phuong and, in a short time, he’s created a tremendous word-of-mouth following for his regular Long Beach BBQ pop-ups serviced by his rolling smoker. His wide acclaim is such that CBS’s Carter Evans featured Chef Chad in “The Dish” segment of “CBS Mornings” (National) in early November.

Phuong learned all about the cuts of meat and pitmastering while working in a meat processing plant in Texas before returning to Long Beach. Chad survived the ravages of the Khmer Rouge regime in Cambodia and emigrated to the United States in 1980 with his Mother and siblings.

On Chef Chad’s regular menu are slow-smoked, 17-hour Brisket, Tri-Tip, Spare Ribs, Pulled Pork, Chicken, Cambodian Sausage, and Pork Belly. Also featured are Brisket Nom Pang and Tri-Tip Nom Pang sandwiches.

Far from the ordinary sides include Cambodian Coconut Corn, Garlic Noodles, Cambodian Slaw and Battambong BBQ Sauce.

Chef Chad doesn’t forget his Vegan guests. His special creations are Smoked Oyster Mushrooms, Smoked Coconut Cauliflower, Jackfruit Sliders and Smoked Vegan Rice.

Battambong BBQ’s regular weekly schedule: Bixby Knolls Farmers Market (Thurs 3 p.m.-7 pm) Ten Mile Brewing (Fridays 12 p.m.-9 p.m.) Trademark Brewing (Sundays 12-7p.m.), Long Beach, CA, United States, California

Battambong BBQ will be one of the featured establishments in the upcoming, inaugural Long Beach Cambodian Restaurant Week running from Sunday, March 19th to Sunday, March 26th.

Show 475, May 21, 2022: CANstruction Long Beach: Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part One

Steven Peterson of P2S Inc

“The annual CANstruction Long Beach is always one of the most visually stunning demonstrations of talent and creativity that architect and engineering firms participate in annually to help eliminate human hunger in the Long Beach community, and CANstruction is now excited to add a “Pet Edition” this year.”

“The inaugural CANstruction Long Beach: Pet Edition benefiting Sparky & the Gang animal rescue organization will be held at Trademark Brewing June 17 to 26, 2022. June 17th being “build day” starting at 7am being “build day” starting at 7am, a team from P2S Inc. Engineering will have twelve hours to design and build a unique structure made entirely out of canned dog food. The structure may be built up to 10’ x 10’ x 10’ and will be comprised of 4,000 to 4,500 cans. The theme is “CANines Rule!”, and the team may depict one of our canine friends in any way they want.”

Trademark Brewing is located at 233 E. Anaheim Street, Long Beach.

“The completed structure will be on display to the public June 17 to 26 during Trademark Brewing regular business hours. Visitors are encouraged to bring cans of dog food when viewing the structure as additional donations.”

“”Sparky & the Gang is excited to be the beneficiary of the inaugural Pet Edition of CANstruction Long Beach”, said Sherri Stankewitz, Executive Director at Sparky & the Gang. “This unique event brings awareness to our continuing work to find homes for the rescued dogs we care for, low cost spay and neuter services from Fix Long Beach Pets, and perhaps find forever homes for some of the dogs following the event.” On Build Day (June 17th) adoptable canines will be on display from “Sparky & the Gang.” Tentative hours for the canine encounters are 7 a.m. to 12 Noon and then 3 to 7:00 p.m.

“”We’ve spent months designing our structure and are allowed only 12 hours to meticulously stack and color-coordinate the cans into our design”, added Steven Peterson of P2S Inc. “Being a dog lover myself, the ultimate donation of hundreds of cans of dog food to Sparky & the Gang makes it all worthwhile to our team.”

Organizer Terri Henry of Terri Henry Marketing and Steve Peterson of P2S Inc. join us with all the details of CANstruction Long Beach: Pet Edition.

Show 475, May 21, 2022: CANstruction Long Beach: Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part Two

Terri Henry of Dine LBC and Terri Henry Marketing

“The annual CANstruction Long Beach is always one of the most visually stunning demonstrations of talent and creativity that architect and engineering firms participate in annually to help eliminate human hunger in the Long Beach community, and CANstruction is now excited to add a “Pet Edition” this year.”

“The inaugural CANstruction Long Beach: Pet Edition benefiting Sparky & the Gang animal rescue organization will be held at Trademark Brewing June 17 to 26, 2022. June 17th being “build day” starting at 7am being “build day” starting at 7am, a team from P2S Inc. Engineering will have twelve hours to design and build a unique structure made entirely out of canned dog food. The structure may be built up to 10’ x 10’ x 10’ and will be comprised of 4,000 to 4,500 cans. The theme is “CANines Rule!”, and the team may depict one of our canine friends in any way they want.”

Trademark Brewing is located at 233 E. Anaheim Street, Long Beach.

“The completed structure will be on display to the public June 17 to 26 during Trademark Brewing regular business hours. Visitors are encouraged to bring cans of dog food when viewing the structure as additional donations.”

“”Sparky & the Gang is excited to be the beneficiary of the inaugural Pet Edition of CANstruction Long Beach”, said Sherri Stankewitz, Executive Director at Sparky & the Gang. “This unique event brings awareness to our continuing work to find homes for the rescued dogs we care for, low cost spay and neuter services from Fix Long Beach Pets, and perhaps find forever homes for some of the dogs following the event.” On Build Day (June 17th) adoptable canines will be on display from “Sparky & the Gang.” Tentative hours for the canine encounters are 7 a.m. to 12 Noon and then 3 to 7:00 p.m.

“”We’ve spent months designing our structure and are allowed only 12 hours to meticulously stack and color-coordinate the cans into our design”, added Steven Peterson of P2S Inc. “Being a dog lover myself, the ultimate donation of hundreds of cans of dog food to Sparky & the Gang makes it all worthwhile to our team.”

Organizer Terri Henry of Terri Henry Marketing and Steve Peterson of P2S Inc. continue with us providing all the details of CANstruction Long Beach: Pet Edition.

Show 456, December 18, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

The Happiest of Happy Holidays to our loyal listening audience.

You’re appreciated! Thanks for making us your source for reliable food news. We’re giving the Team a break to be with Family and Friends during the Holidays. We’ll be back on Saturday morning, January 8th at 10:00 a.m. with a new year of tantalizing and informative food information.

“From the accomplished culinary minds of Chef John Park and Restaurateur Ed Lee of foodie favorite Toast Kitchen + Bakery in Costa Mesa comes Tableau Kitchen and Bar at South Coast Plaza. At Tableau, Chef Park elevates New American cuisine showcasing the inventive global influences and unexpected twists on classic dishes for which he is known. Tableau’s seafood-forward menu takes full advantage of the restaurant’s coastal location and features the freshest produce from local farms.” Chef John and Ed take a break from the busy soft opening to join us. 

Trademark Brewing is the ambitious result of one couple with many passions – food, science, beer and brewing. Founded by a husband and wife team, Sterling and Ilana Steffen, who brought Trademark Brewing to Long Beach, California.”“Trademark Brewing is the first production craft brewery in Long Beach, and one of the only sustainability-focused breweries in California. Their special equipment and processes allow Trademark to use less than half the water of other breweries their size, and 30% less energy. At Trademark Brewing, great beer isn’t enough. Their mantra is “we make it better.”” Founder Ilana Steffen and Head Brewer Valerie Adee are our guests to tap the keg on Trademark Brewing.

Since 2014 Sammy’s Original in Lake Forest has been the welcoming place to go in South Orange County for upscale sports bar food, craft cocktails, tap beers, live entertainment and premiere Mini Satellite Horse Wagering. The handsome and spacious interior features 120 Hi-Def Television screens. Nightly entertainment is on the menu, too. There is plenty of easy on-site parking and patio seating. Partner and General Manager Scott Terheggen joins us.

Between the two of them our resident Meatheads from West Coast Prime Meats, Terry Hanks and Jay Henderson, have decades of practical experience with center plate proteins. They are both avid home cooks, too. Terry and Jay join us with some helpful Holiday cooking tips. They also answer some Listeners’ meaty questions about proteins.

What’s the difference between a Filet and Ribeye Steak?

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. It’s Holiday cooking time and Chef Andrew is here to help. He offers a few more genuinely useful Holiday Cooking Tips to make life a bit easier in your active kitchen.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 456, December 18, 2021: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part One

Trademark Brewing is the ambitious result of one couple with many passions – food, science, beer and brewing. Founded by a husband and wife team, Sterling and Ilana Steffen, who brought Trademark Brewing to Long Beach, California.”

“Trademark Brewing is the first production craft brewery in Long Beach, and one of the only sustainability-focused breweries in California. Their special equipment and processes allow Trademark to use less than half the water of other breweries their size, and 30% less energy. At Trademark Brewing, great beer isn’t enough. Their mantra is “we make it better.””

Guests can enjoy Trademark Brewing craft beers and cold brew coffee on draft in their Long Beach Taproom & Beer Garden. At any given time there is a choice of over 20 craft beers on tap. Represented styles include Hoppy, Light, Fruited + Sour, Dark, Belgian and even Beer Slushies. They also fill growlers. The Taproom is both dog and kid friendly.

One of Head Brewer, Valerie Adee’s favorite styles is Lagerdoodle. It’s a copper Lager at 5.7 % ABV. Lagerdoodle is affectionately named after “Millie” the resident craft brewery canine (and a rescue.)

Founder Ilana Steffen and Head Brewer Valerie Adee join us to tap the keg on Trademark Brewing.

Show 456, December 18, 2021: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part Two

Trademark Brewing is the ambitious result of one couple with many passions – food, science, beer and brewing. Founded by a husband and wife team, Sterling and Ilana Steffen, who brought Trademark Brewing to Long Beach, California.”

“Trademark Brewing is the first production craft brewery in Long Beach, and one of the only sustainability-focused breweries in California. Their special equipment and processes allow Trademark to use less than half the water of other breweries their size, and 30% less energy. At Trademark Brewing, great beer isn’t enough. Their mantra is “we make it better.””

Guests can enjoy Trademark Brewing craft beers and cold brew coffee on draft in their Long Beach Taproom & Beer Garden. At any given time there is a choice of over 20 craft beers on tap. Represented styles include Hoppy, Light, Fruited + Sour, Dark, Belgian and even Beer Slushies. They also fill growlers. The Taproom is both dog and kid friendly.

Founder Ilana Steffen and Head Brewer Valerie Adee continue with us to further tap the keg on all that is Trademark Brewing.

December 18: Tableau Kitchen and Bar, Trademark Brewing, Sammy’s Original, The Meatheads from West Coast Prime Meats

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef John Park and Restaurateur Ed Lee, Tableau Kitchen and Bar at South Coast Plaza Part One
Segment Three: Chef John Park and Restaurateur Ed Lee, Tableau Kitchen and Bar at South Coast Plaza Part Two
Segment Four: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part One
Segment Five: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part Two
Segment Six: Sammy’s Original, Lake Forest, with General Manager / Partner Scott Terheggen
Segment Seven: “The Meatheads” from West Coast Prime Meats – Terry Hanks & Jay Henderson
Segment Eight: Co-Host Chef Andrew Gruel with “Ask the Chef”

The Happiest of Happy Holidays from the “SoCal Restaurant Show.”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

“From the accomplished culinary minds of Chef John Park and Restaurateur Ed Lee of foodie favorite Toast Kitchen + Bakery in Costa Mesa comes Tableau Kitchen and Bar at South Coast Plaza. At Tableau, Chef Park elevates New American cuisine showcasing the inventive global influences and unexpected twists on classic dishes for which he is known. Tableau’s seafood-forward menu takes full advantage of the restaurant’s coastal location and features the freshest produce from local farms.” Chef John and Ed take a break from the busy soft opening to join us.

“Trademark Brewing is the ambitious result of one couple with many passions – food, science, beer and brewing. Founded by a husband and wife team, Sterling and Ilana Steffen, who brought Trademark Brewing to Long Beach, California.”“Trademark Brewing is the first production craft brewery in Long Beach, and one of the only sustainability-focused breweries in California. Their special equipment and processes allow Trademark to use less than half the water of other breweries their size, and 30% less energy. At Trademark Brewing, great beer isn’t enough. Their mantra is “we make it better.”” Founder Ilana Steffen and Head Brewer Valerie Adee are our guests to tap the keg on Trademark Brewing.

Since 2014 Sammy’s Original in Lake Forest has been the welcoming place to go in South Orange County for upscale sports bar food, craft cocktails, tap beers, live entertainment and premiere Mini Satellite Horse Wagering. The handsome and spacious interior features 120 Hi-Def Television screens. There is plenty of on-site parking. Partner and General Manager Scott Terheggen joins us.

Between the two of them our resident Meatheads from West Coast Prime Meats, Terry Hanks and Jay Henderson, have decades of practical experience with center plate proteins. They are both avid home cooks, too. Terry and Jay join us with some helpful Holiday cooking tips. They also answer some Listeners’ meaty questions about proteins.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. It’s Holiday cooking time and Chef Andrew is here to help. He offers a few more genuinely useful Holiday Cooking Tips to make life a bit easier in your active kitchen.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

John Park of Toast Kitchen and Bakery

“From the accomplished culinary minds of Chef John Park and Restaurateur Ed Lee of foodie favorite Toast Kitchen + Bakery in Costa Mesa comes Tableau Kitchen and Bar at South Coast Plaza. At Tableau, Chef Park elevates New American cuisine showcasing the inventive global influences and unexpected twists on classic dishes for which he is known. Tableau’s seafood-forward menu takes full advantage of the restaurant’s coastal location and features the freshest produce from local farms.”

“Breakfast, lunch and dinner menus offer something for every palate, from sweet to savory, salads to sandwiches, scallops to steak. A full bar with craft cocktails, draft beers and a curated wine list and Chef Park’s famous pastries complement the exciting menu selections. At Tableau Kitchen and Bar, every meal makes a difference, with a percentage of proceeds donated to local charities.”

Chef John and Ed take a break from their busy soft opening to join us.

Ilana Steffen of Trademark Brewing

Trademark Brewing is the ambitious result of one couple with many passions – food, science, beer and brewing. Founded by a husband and wife team, Sterling and Ilana Steffen, who brought Trademark Brewing to Long Beach, California.”

“Trademark Brewing is the first production craft brewery in Long Beach, and one of the only sustainability-focused breweries in California. Their special equipment and processes allow Trademark to use less than half the water of other breweries their size, and 30% less energy. At Trademark Brewing, great beer isn’t enough. Their mantra is “we make it better.””

Guests can enjoy Trademark Brewing craft beers and cold brew coffee on draft in their Long Beach Taproom & Beer Garden. At any given time there is a choice of over 20 craft beers on tap. Represented styles include Hoppy, Light, Fruited + Sour, Dark, Belgian and even Beer Slushies. They also fill growlers. The Taproom is both dog and kid friendly.

Founder Ilana Steffen and Head Brewer Valerie Adee join us to tap the keg on Trademark Brewing.

“Since 2014 Sammy’s Original in Lake Forest has been the welcoming place to go in South Orange County for upscale sports bar food, craft cocktails, tap beers, live entertainment and premiere Mini Satellite Horse Wagering.” The handsome, well-appointed and spacious interior features 120 Hi-Def Television screens. There is plenty of on-site parking.

Breakfast is served until 12 Noon daily. Think Breakfast Enchiladas with scrambled eggs and Jack and Cheddar cheese…Happy Hour is Monday through Friday from 2:00 p.m., to 7:00 p.m. with both beverage and snack specials.

All the pizzas (12”) are created using house-prepared dough and sauce. New pizza additions include Ham & Pineapple and White with chicken breast, red onion and green onion.

The pastas are prepared in-house. The Lasagna with Nana’s meat sauce and Mozzarella and Ricotta is from one of the proprietor’s mother’s family recipes. All the soups are prepared from-scratch.

There are beverages aplenty. Typically there are 12 rotating beers on tap in addition to a wide variety of bottled beers including domestic, imported and craft selections. A signature cocktail is the Mango Peach Passion with Absolut Mango Vodka, passion fruit puree, DeKuyper Peachtree and pineapple juice.

Partner and General Manager Scott Terheggen is our guest.

Jay Henderson one of the Meatheads from West Coast Prime Meats

Between the two of them our resident Meatheads from West Coast Prime Meats, Terry Hanks and Jay Henderson, have decades of practical experience with center plate proteins. They are both avid home cooks, too. Terry and Jay join us with some helpful Holiday cooking tips. They also answer some Listeners’ meaty questions about proteins.

“West Coast Prime Meats is a team collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so they understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered.”

Chef Andrew Gruel of the Slapfish Restaurant Group

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

It’s the height of Holiday cooking time and Chef Andrew is here to help. He offers a few more genuinely useful Holiday Cooking Tips to make life a bit easier in your active kitchen.

The happiest of Happy Holidays from the “SoCal Restaurant Show.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef John Park and Restaurateur Ed Lee, Tableau Kitchen and Bar at South Coast Plaza Part One
Segment Three: Chef John Park and Restaurateur Ed Lee, Tableau Kitchen and Bar at South Coast Plaza Part Two
Segment Four: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part One
Segment Five: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part Two
Segment Six: Sammy’s Original, Lake Forest, with General Manager / Partner Scott Terheggen
Segment Seven: “The Meatheads” from West Coast Prime Meats – Terry Hanks & Jay Henderson
Segment Eight: Co-Host Chef Andrew Gruel with “Ask the Chef”