Show 76, June 14, 2014: Guest Host Kedric Francis and Producer Andy preview the show

Guest Host Kedric Francis and Producer Andy preview the show.

Barbara Fairchild, the well-traveled Restaurant & Travel Editor for grapecollective.com, is back with us to share some inspired and practical travel tips. Also a profile of a big deal celebrity chef flagship restaurant in London.

It’s the 9th Anniversary of Chef Michael Cimarusti’s and Donato Poto’s Providence in Hollywood. The Los Angeles Times’ restaurant critic, Jonathan Gold, recently named them the Number 1 establishment in his annual listing of the “101 Best Restaurants – 2014.”

One of the foremost goat cheeses available in the United States, Belle Chevre, is made in a tiny town located in northern Alabama. It’s quite a success story!

You’ve seen Chef Ben Ford on Andrew Zimmern’s “Bizarre Foods America” on Travel Channel and are probably familiar with his landmark Culver City Gastropub, Ford’s Filling Station. His new book is Taming The Feast: Ben Ford’s Field Guide To Adventurous Cooking.

Hinoki & The Bird, hidden in a luxury high rise condo tower in Century City, features Pan-Asian cooking. We’ll meet executive chef Kuniko Yagi.

Guest Host Kedric Francis has been doing some traveling up the Central Coast. Some inspired dining and lodging tips are on the way.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 76, June 14, 2014: Barbara Fairchild, Restaurant & Travel Editor, grapecollective.com

Barbara FairchildBarbara Fairchild, the well-traveled Restaurant & Travel Editor for grapecollective.com, is back with us to share some inspired and practical travel tips. Also a mini-profile of dining at Gordon Ramsay in London.

Barbara’s most practical oversees travel tip is to remember other places have real “weather” and always pack a small umbrella.

On the domestic front when your destination is only a couple of hours away by car consider driving. It can be much less of a hassle than negotiating airports and you have your car with you.

Barbara reports that dinner at the flagship Gordon Ramsay in London was everything you’d expect of a Three-Star Michelin Restaurant including the exorbitant tab. She was very impressed with the under 40 executive chef, Clare Smyth from Northern Ireland. The Queen has bestowed upon her the honor of Member of the Most Excellent Order of the British Empire (MBE.)

Food journalist Barbara Fairchild is an editor, writer, speaker and sought-after consultant. She was the long-time Editor of Bon Appetit Magazine before the publication relocated to New York.

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January 5: Cathy Thomas, Linda Kissam, Anita Lau, Dean McDermott

Podcasts

Segment One: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author Part One
Segment Two: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author Part Two
Segment Three: Linda Kissam, Food, Wine & Travel Journalist, First Vice President of International, Food, Wine, and Travel Writers Association
Segment Four: Anita Lau of the “Diary of a Mad Hungry Woman” Blog”
Segment Five: Cooking Channel star, Aarti Sequeira
Segment Six: Dean McDermott, actor. Dean is a celebrity contestant on Food Network’s “Rachael vs. Guy : Celebrity Cook-off” for Season 2

We’re starting off the New Year right with some fresh thinking on increasing our energy level and feeling good. We’ll also give some attention to contemplating travel opportunities for 2013 and how you can be better informed on the possibilities!

Cathy Thomas is the long-time, award-winning food writer for The Orange County Register. No writer is more knowledgeable or enthusiastic about the restaurant and food scene in Orange County.

Melissa's 50 Best Plants on the Planet CookbookCathy’s third book has just been released in hard cover. That’s Melissa’s 50 Best Plants On The Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes.

This carefully researched volume with beautiful, full-page color photos is not a diet book. It’s an easy to follow reference for adding more tasty fruits and vegetables to your diet. The big plus is more energy and you’ll be feeling good.

The Forward is by James Beard Award-winning chef Cheryl Forberg, RD who is the nutritionist for NBC’s The Biggest Loser series.

All of the recipes in the book really work in the home kitchen. The corporate chefs at Melissa’s tested every recipe in their modern test/research kitchen.

Did we say travel?

Linda Kissam joins the show. Linda is an accomplished (and seasoned) travel writer who was probably on the road last year more than she was home.

Linda is also the newly elected First Vice President of the International Food, Wine, & Travel Writers Association, a global group of credentialed food, wine and travel writers who endeavor to elevate the professionalism of their members.

Linda is part of a panel on Sunday afternoon, January 13th at The 8th Annual Los Angeles Travel & Adventure Show at the Long Beach Convention Center. She will preview her panel and pass along some helpful travel tips.

Anita Lau of Mad Hungry WomanAnita Lau has to be one of the more fascinating food writes blogging about dining in Orange and San Diego Counties. Her entertaining blog is “Diary of a Mad Hungry Woman.” It’s always illustrated with helpful food photography of the dishes she samples.

Anita joins us to talk about one of her recent dining discoveries in San Diego County and her encounter with menudo in National City.

Jet and Producer Andy chat about some of their recent dining. Jet had a festive New Year’s Eve at Sotto (a really wonderful Italian restaurant) near Century City where there is a serious (and accomplished) chef in the kitchen.

Dean McDermottThe 2nd season of Food Network’s “Rachael vs. Guy : Celebrity Cook-off” launches on Sunday, Jan. 6th. This season was all shot in LA.

Celebrity contestant from “Team Guy,” Dean McDermott, joins the show to preview the frenetic 2nd season. He’s also known as “The Gourmet Dad.” Dean lives in Los Angeles with his wife, Tori Spelling, and their kids.

Podcasts

Segment One: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author Part One
Segment Two: Cathy Thomas, long-time, award-winning Food Journalist for The Orange County Register and best-selling author Part Two
Segment Three: Linda Kissam, Food, Wine & Travel Journalist, First Vice President of International, Food, Wine, and Travel Writers Association
Segment Four: Anita Lau of the “Diary of a Mad Hungry Woman” Blog”
Segment Five: Cooking Channel star, Aarti Sequeira
Segment Six: Dean McDermott, actor. Dean is a celebrity contestant on Food Network’s “Rachael vs. Guy : Celebrity Cook-off” for Season 2