Show 76, June 14, 2014: Barbara Fairchild, Restaurant & Travel Editor,

Barbara FairchildBarbara Fairchild, the well-traveled Restaurant & Travel Editor for, is back with us to share some inspired and practical travel tips. Also a mini-profile of dining at Gordon Ramsay in London.

Barbara’s most practical oversees travel tip is to remember other places have real “weather” and always pack a small umbrella.

On the domestic front when your destination is only a couple of hours away by car consider driving. It can be much less of a hassle than negotiating airports and you have your car with you.

Barbara reports that dinner at the flagship Gordon Ramsay in London was everything you’d expect of a Three-Star Michelin Restaurant including the exorbitant tab. She was very impressed with the under 40 executive chef, Clare Smyth from Northern Ireland. The Queen has bestowed upon her the honor of Member of the Most Excellent Order of the British Empire (MBE.)

Food journalist Barbara Fairchild is an editor, writer, speaker and sought-after consultant. She was the long-time Editor of Bon Appetit Magazine before the publication relocated to New York.