Show 403, December 12, 2020: Laura Theodore – “The Jazzy Vegetarian” with Vegan-Ease

Cookbook Author Laura Theodore“Choosing a plant-based diet is made deliciously easy with the new softcover edition of Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to cooking vegan. Written by Laura Theodore, the TASTE award-winning host of public television’s Jazzy Vegetarian, this comprehensive guide is suitable for novice cooks and long-time vegans alike, offering more than 130 step-by-step, wholesome, “eco-nomical,” and satisfying recipes that are quick and easy, each complete with nutritional analysis. Enhanced by over 200 gorgeous, full-color photographs, each recipe is ranked with an Ease-Factor to make it easy to choose recipes that fit into any busy schedule, using ingredients already on hand. This cookbook and guide includes all you need to know to embrace a cost-saving, healthier lifestyle for you and your family.”

Laura Theodore’s Vegan-Ease is for those cooks who think that plant-based recipes take too much time to prepare, are too expensive, or require exotic, hard-to-find ingredients. Based on her experiences leaving the food mecca that is New York City for the wilds of rural New Jersey, vegan chef and television host Laura Theodore created the concept of “vegan-ease” to show how anyone in this country can easily – and economically – create delicious plant-based meals that will be embraced by any foodie, whether omnivore, vegetarian, or vegan.”

“Featuring recipes like the “Hungry Guy” Burger with Baked Steak Fries, Not-So-Crabby Cakes, Mac ’n Peas with Creamy Butternut Squash Sauce, Peanut-Butter Chocolate Mousse, Maple-Raisin-Date Truffles, and Lemon “Buttermilk” Cake, Laura Theodore’s Vegan-Ease offers every home cook an easy, fresh approach to compassionate, mindful – and healthy! – eating.”

For the Holidays, Laura graciously shares with us her recipe for Butternut Squash Stuffed with Apples and Cranberries from the “Stress-Free Holiday Recipes” Chapter.

In addition you can also watch Laura preparing Butternut Squash Stuffed with Apples and Cranberries.along with all of the other Vegan-Ease – An Easy Guide to Enjoying a Plant Based Diet recipe videos.

We’re joined by “The Jazzy Vegetarian” herself, Laura Theodore.

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Show 32, June 22, 2013: Chef Tal Ronnen of Crossroads in West Hollywood

Tal Ronnen of Crossroads KitchenChef Tal is the soft-spoken culinary force behind the elegant, Crossroads, in West Hollywood. This is white tablecloth, plant-based fare featuring Mediterranean-influenced small plates.

Chef Tal has cooked for very discriminating celebrities including Oprah and Ellen DeGeneres.

Tal stays away from the politics. If his food is not satisfying to all then he feels he has failed. His mantra is simply to suggest trying a little plant based fare (which is properly prepared) as an addition to your present diet.

Tal Ronnen’s reputation is such that a few years ago when “difficult to please” Las Vegas casino hotel mogul Steve Wynn wanted vegetarian dishes added to all his restaurant menus at both Wynn Las Vegas and Encore Tal was engaged to accomplish this working with superstar celebrity chefs. When the project was done not only was Mr. Wynn pleased but Chef Tal became friends with all the high-profile chefs he worked with at Wynn and they continue to stay in touch.

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