Show 626, May 10, 2025: Honolulu Cookie Company with Ryan Sung

Ryan Sung of Honolulu Cookie Company

If you’ve ever flown to Hawaii on Hawaiian Airlines you’ve surely tasted the addictive pineapple shaped, premium shortbread cookies from the Honolulu Cookie Co. “The family-owned business started modestly in 1998 when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies. As an artist, Keith wanted to develop something unique – a cookie that represented true Hawaiian hospitality. What he created was a line of island-inspired flavors in a signature pineapple shape. The recipe has been refined over the years, but HCC always carry through that dedication to quality ingredients inspired by the flavors of their island home.”

“From their bakery, stores opened throughout Honolulu, particularly in Waikiki, to ensure the hospitality that inspired HCC cookies was delivered to visitors from around the world. Eventually, HCC found homes and opened new locations on Maui, in Las Vegas, and in Guam.”

“Each progression is informed by a commitment to sharing the best experience of a Hawaiian vacation. The cookie collection packages are designed to delight, and the stores are eager to share the Aloha spirit, but it all begins with the cookies. The finest ingredients are selected to make their unique pineapple-shaped cookies to be shared with friends and fans around the world.”

“Pineapples are the international symbol of hospitality. In fact, HCC’s iconic cookie shape was originally chosen for this reason. Their cookies are designed to be given as gifts, a way to celebrate a meeting of old friends or new acquaintances by sharing something sweet.”

Closer to home Honolulu Cookie Company boutiques are located in Bloomingdale’s stores and at Tommy Bahama retail stores. In Las Vegas there is a full service, traditional HCC retail store located at The Linq.

Ryan Sung, representing the 2nd generation of proud Family ownership, joins us to tell the story of the Honolulu Cookie Co.

Show 30, June 1, 2013: Chuck Furuya, Master Sommelier and partner in DK Restaurants, Honolulu

Chuck FuruyaWhen it comes to wine the go-to guy in Hawaii is Chuck Furuya. He was only the 10th person in the United States to pass the incredibly rigorous Master Sommelier exam.

Chuck is the sommelier and a partner in the DK Restaurant Group. In their collection of hugely popular properties are DK Steak House (Waikiki), Sansei (Waikiki, Maui, and The Big Island), Hiroshi Eurasion Tapas (Honolulu), and Vino Italian Tapas & Wine Bar (Honolulu).

Over the Memorial Day Weekend, Chuck was the lead sommelier in Maui at the Four Seasons Resort Maui’s Vintage Wine Weekend.

Chuck offered some practical advice on pairing wine with classic Hawaiian flavors.

Chuck also commented on why wine from grapes grown in Hawaii is such a challenge although there are working wineries on both Maui and the Big Island.

Part of the dilemma in potentially growing grapes there is that there are no seasons in Hawaii. Grape vines need a period of dormancy each year.

Show 30, June 1, 2013: Les Apoliona, Land Asset Manager, Land Assets Division of Kamehameha Schools of Hawaii

Kamehameha Schools is the incredible 125 year-old legacy of Princess Bernice Pauahi Bishop. Their ambitious goal is to educate children of native Hawaiian ancestry from preschool to 12th Grade. They have private school campuses on Oahu, Maui, and The Big Island of Hawaii. Public Schools also benefit from the trust’s largess.

Kamehameha Schools is Hawaii’s largest private landowner with some 365,000 acres on The Big Island, Maui, Molokai, Oahu, and Kauai. They own the choice land in Waikiki that is the site of the iconic Royal Hawaiian Hotel and the associated upscale Royal Hawaiian Center retail complex.

Over 181,000 acres of this land is agricultural. 88,000 acres represents high-potential agricultural lands that require respectful stewardship. One of their new initiatives is to support value added agriculture with entrepreneurial leaseholders of their land. Two out of three coffee estates in the Kona area, for instance, are on Kamehameha Schools leased land.

Les Apoliona, is the land asset manager for the north Kona district for the Land Assets Division of Kamehameha Schools. One of his objectives in managing the Kamehameha Schools agricultural land is to encourage farmers and ranchers to grow and raise basic foodstuffs efficiently thereby making The Big Island more self sufficient in the production of food. Les has a background in food service and hotel management and is well-known in the restaurant community of The Big Island. Les has lived in Kona for over 21 years and is a KS alumnus.

On the North Shore of Oahu one of their pilot projects is on former sugar cane land in Punalu’u. KS has created a basic infrastructure there for the farmers including irrigation. One enthusiastic young farmer is growing taro and selling all he can produce/harvest at the local farmers’ market. He also has a test project raising tilapia in clean fresh water ponds on the property.