Show 697, September 19, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on September 21, 2026 by Adam Bell

Santa Monica’s iconic seafood destination, The Lobster, is celebrating their 27th Anniversary this year. A seafood restaurant has been in this original location for over 100 years. “This legendary seafood restaurant is an internationally recognized dining destination that is as much a part of Santa Monica’s history as it’s neighbor, the Santa Monica Pier. Situated at the intersection of Route 66 and the Pacific Ocean, The Lobster has been a cherished landmark for locals and visitors for decades, offering not only mesmerizing views of the Santa Monica Pier and Malibu coastline but also an award-winning seafood menu under the masterful guidance of acclaimed Chef Govind Armstrong. With Armstrong at the helm, The Lobster is Michelin recognized, a testament to its commitment to culinary excellence.” Chef Govind Armstrong takes a break from shucking oysters to join us.

“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser are responsible for the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdrift Manhattan Beach, an Autograph Collection Hotel.” The Wife & the Somm in Glassell Park is one of the Friday night participating restaurants in Manhattan Beach Food & Wine. Co-owner, Wife, and Pastry Chef Christy Lucchese joins us with rolling pin in hand.

Respected winemaker Paul Warson of Warson Wine Co. is one of the participating boutique wineries of note in Manhattan Beach Food & Wine. Warson Wine is pouring both nights. Paul joins us to pop the cork on all this is Warson Wine.

“Orange County’s favorite celebration of premium spirits is back — and this year, whiskey is sharing the spotlight. The OC Whiskey Festival (& More) returns to The Park in Irvine on Thursday, October 1, bringing together an impressive collection of spirit brands, celebrated local restaurants and interactive experiences for an unforgettable evening. While whiskey remains at the heart of the festival, this year’s expanded event brings spirits of all kinds. Guests will have the opportunity to sample tequila, vodka, gin and more from brands including Teremana Tequila, Ketel One Vodka, Grey Goose Vodka, Tito’s Handmade Vodka and Nolet’s Gin, with additional brands continuing to join the lineup.” Chris Daily, Beverage Director and Owner of Daily Dose Hospitality and Leslie Nguyen, Chief Designer and Co-Founder of Daily Dose are our in-studio guides to The OC Whiskey Festival.

“The James Beard Foundation’s Taste America® presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. The walk-around tasting at The LINE LA on Tuesday evening, October 6th will be an exciting gathering of chefs from the Los Angeles culinary community, with food stations hosted by TasteTwenty chefs Anna Sonenshein and Niki Vahle of Little Fish Melrose Hill, and many other local notable chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and the Los Angeles culinary community. The tasting will also have beverage stations and other activations from James Beard’s national and local sponsors.” Melissa’s is providing all the fresh produce. Celebrity Chef Mary Sue Milliken (Border Grill), a James Beard Foundation Trustee, joins us with the salivating details of Taste America: Los Angeles.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew previews the upcoming California Spiny Lobster Season. Spiny’s have a different taste and texture profile from the revered Maine variety. Both, of course, are crave-worthy. That’s always some good eating!
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 697, September 19, 2026: 3rd Annual Manhattan Beach Food & Wine Preview with Winemaker Paul Warson of Warson Wine Co.

Posted on September 21, 2026 by Adam Bell

“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser have orchestrated the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdrift Manhattan Beach, an Autograph Collection Hotel.”

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-night strolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.”

“Tickets are on sale now for the 3rd Annual Manhattan Beach Food & Wine and guests are encouraged to purchase early and begin planning an unforgettable weekend of world-class culinary experiences, exceptional wines and spirits, luxury accommodations, and the relaxed sophistication of beautiful Manhattan Beach. Exclusive Hotel Packages at westdrift Manhattan Beach are also available, inviting guests to stay, sip, savor, and experience Southern California’s premier luxury coastal culinary festival all weekend long.”

Winemaker Paul Warson of Warson Wine is one of the participating wineries in Manhattan Beach Food & Wine. He’s there pouring both nights. Paul joins us to pop the cork on all this is Warson Wine.

“Paul Warson grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.””

“Warson Wine Company started as a need Paul felt he had to fulfill. An inner call, to again make wine on his terms, for people to enjoy, but now with the fruit he chooses. There’s so much on the horizon for Warson Wine Company and you can taste for yourself at Manhattan Beach Food & Wine.”

Special Offer: At Checkout type “Andy26” in Promo Code Box for Discount.

September 19: The Lobster, Manhattan Beach Food + Wine with Wife and the Somm & Warson Wine, OC Whiskey Festival, Taste America with Mary Sue Milliken

Posted on September 17, 2026 by Adam Bell

Podcasts

Hour One: The Lobster, Wife and the Somm
Hour Two: Warson Wine Co., OC Whiskey Festival, Mary Sue Milliken, Andrew Gruel

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Executive Chef Govind Armstrong, The Lobster, Santa Monica
Segment Four: Manhattan Beach Food & Wine Festival Preview with Christy Lucchese of Wife and The Somm
Segment Five: 3rd Annual Manhattan Beach Food & Wine Preview with Winemaker Paul Warson of Warson Wine Co.
Segment Six: The OC Whiskey Festival with Chris Daily and Leslie Nguyen, Daily Dose Hospitality
Segment Seven: The James Beard Foundation’s Taste America: Los Angeles Preview with Mary Sue Milliken, James Beasrd Foundation Trustee
Segment Eight: “Ask the Chef” with Chef Andrew Gruel of Calico Fish House and Show Co-host

Santa Monica’s iconic seafood destination, The Lobster, is celebrating their 27^th Anniversary this year. A seafood restaurant has been in this original location for over 100 years. “This legendary seafood restaurant is an internationally recognized dining destination that is as much a part of Santa Monica’s history as it’s neighbor, the Santa Monica Pier. Situated at the intersection of Route 66 and the Pacific Ocean, The Lobster has been a cherished landmark for locals and visitors for decades, offering not only mesmerizing views of the Santa Monica Pier and Malibu coastline but also an award-winning seafood menu under the masterful guidance of acclaimed Chef Govind Armstrong. With Armstrong at the helm, The Lobster is Michelin recognized, a testament to its commitment to culinary excellence.” Chef Govind Armstrong takes a break from shucking oysters to join us.

“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser are responsible for the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdrift Manhattan Beach, an Autograph Collection Hotel.” The Wife & the Somm is one of the Friday night participating restaurants in Manhattan Beach Food & Wine. Co-owner, Wife, and Pastry Chef Christy Lucchese joins us with rolling pin in hand.

Respected winemaker Paul Warson of Warson Wine is one of the participating boutique wineries of note in Manhattan Beach Food & Wine. Paul joins us to pop the cork on all this is Warson Wine.

“Orange County’s favorite celebration of premium spirits is back—and this year, whiskey is sharing the spotlight. The OC Whiskey Festival (& More) returns to The Park in Irvine on Thursday, October 1, bringing together an impressive collection of spirit brands, celebrated local restaurants and interactive experiences for an unforgettable evening. While whiskey remains at the heart of the festival, this year’s expanded event brings spirits of all kinds. Guests will have the opportunity to sample tequila, vodka, gin and more from brands including Teremana Tequila, Ketel One Vodka, Grey Goose Vodka, Tito’s Handmade Vodka and Nolet’s Gin, with additional brands continuing to join the lineup.” Chris Daily, Beverage Director and Owner of Daily Dose Hospitality and Leslie Nguyen, Chief Designer and Co-Founder of Daily Dose are our guides to The OC Whiskey Festival.

“The James Beard Foundation’s Taste America® presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. The walk-around tasting at The LINE LA on Tuesday evening, October 6^th will be an exciting gathering of chefs from the Los Angeles culinary community, with food stations hosted by TasteTwenty chefs Anna Sonenshein and Niki Vahle of Little Fish Melrose Hill, and many other local notable chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and the Los Angeles culinary community. The tasting will also have beverage stations and other activations from James Beard’s national and local sponsors.” Melissa’s is providing all the fresh produce. Celebrity Chef Mary Sue Milliken (Border Grill, Alice B.), a James Beard Foundation Trustee, joins us with the details of Taste America: Los Angeles.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew previews the upcoming California Spiny Lobster Season. That’s some good eating!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Santa Monica’s iconic seafood destination, The Lobster, is celebrating their 27^th Anniversary this year. “A seafood restaurant has been in this original location for over 100 years. This legendary seafood spot is an internationally recognized dining destination that is as much a part of Santa Monica’s history as it’s next-door neighbor, the Santa Monica Pier.”

“Situated at the intersection of Route 66 and the Pacific Ocean, The Lobster has been a cherished landmark for locals and visitors for decades, offering not only mesmerizing views of the Santa Monica Pier and Malibu coastline but also an award-winning seafood menu under the masterful guidance of acclaimed Chef Govind Armstrong. With Armstrong at the helm, The Lobster is Michelin recognized, a testament to its commitment to culinary excellence.”

“At the core of its menu, fresh lobster is flown in directly from Maine six days a week with no middleman, ensuring patrons enjoy the freshest catch. The menu features some of Los Angeles’ finest California cuisine, including classic menu favorites that Chef Armstrong has added his own special touch, such as: crispy calamari and prawns with garlic anchovy aioli, ponzu and sweet chili sauce; Summer Corn & Lobster Chowder with Smoked Bacon & Croutons; steamed Maine Lobster, with Gloria’s Blue Lake green beans, Weiser Farms heirloom Potatoes and drawn butter; and grilled Maine lobster with fresh herbs, lemon and drawn garlic butter.”

Happy Hour daily from 3 to 6:00 p.m. and all-day on Friday.

Chef Govind Armstrong takes a break from shucking oysters to join us.

The Wife & the Somm is one of the Friday night participating restaurants in Manhattan Beach Food & Wine. Co-owner, Wife, and Pastry Chef Christy Lucchese joins us with her rolling pin in hand.

“While whiskey remains at the heart of the festival, this year’s expanded event brings spirits of all kinds. Guests will have the opportunity to sample tequila, vodka, gin and more from brands including Teremana Tequila, Ketel One Vodka, Grey Goose Vodka, Tito’s Handmade Vodka and Nolet’s Gin, with additional brands continuing to join the lineup.”

“Whiskey lovers can look forward to pours from an outstanding collection of distilleries and labels, including Stranahan’s Whiskey Distillery, WhistlePig Whiskey, Angel’s Envy Kentucky Bourbon, Bulleit Frontier Whiskey, Woodford Reserve, Old Forester and Jim Beam, among many others.”

“Complementing the spirit tastings will be culinary samples from a growing lineup of restaurants and local favorites, including Bosscat Kitchen, TEN Sushi + Cocktail Bar, Miss Mini Donuts, BABA G Mediterranean, Il Fornaio, Lola’s by MFK, FARMHOUSE at Roger’s Gardens, Malfi Coffee and 90 Pacifica Restaurant & Wine Bar at DoubleTree by Hilton. More restaurants, distilleries and spirit partners are being added to the bill daily.”

Chris Daily, Beverage Director and Owner of Daily Dose Hospitality and Leslie Nguyen, Chief Designer and Co-Founder of Daily Dose are our guides to The OC Whiskey Festival.

Mary Sue Milliken of Border Grill and Socalo

“The James Beard Foundation’s Taste America® presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country and known as the TasteTwenty, will host dinners and walk-around tastings spotlighting the breadth and unity of culinary creativity nationwide.”

“The walk-around tasting at The LINE LA on Tuesday evening, October 6^th will be an exciting gathering of chefs from the Los Angeles culinary community, with food stations hosted by TasteTwenty chefs Anna Sonenshein and Niki Vahle of Little Fish Melrose Hill, and many other local notable chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and the Los Angeles culinary community. The tasting will also have beverage stations and other activations from the James Beard Foundation’s national and local sponsors.” Melissa’s is providing all the fresh produce.

Celebrity Chef Mary Sue Milliken (Border Grill, Alice B.), a James Beard Foundation Trustee, joins us with the details of Taste America: Los Angeles.

Chef Andrew Gruel of the Calico Fish House

Today Chef Andrew previews the upcoming California Spiny Lobster Season. That’s definitely some good eating!

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: The Lobster, Wife and the Somm
Hour Two: Warson Wine Co., OC Whiskey Festival, Mary Sue Milliken, Andrew Gruel

Show 673, April 4, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on April 6, 2026 by Adam Bell

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim. “Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to 4 times the nutritional value of a chicken egg and up to 5 times more iron and potassium. Founded in 1974 by Bill Odom and now owned by his daughter, Brittney Miller, Manchester Farms is America’s oldest and largest quail farm. What began as a small backyard operation has grown into a multi-generation, woman-owned family business producing over 80,000 Pharaoh quail per week.” Brittney Miller joins us with a Quail egg shooter at the ready.

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” One of the Beverage Masters supporting the Benefit is Boomtown Brewery. Representing them with us is Ben Turkel. “Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District for over a decade, Boomtown is more than just a brewery — it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.”

One of the other Beverage Masters supporting the Masters of Taste Benefit at The Rose Bowl on Sunday, April 19th is Winemaker Paul Warson of Warson Wine Company. Paul joins us to pull the cork on all that is Warson Wine.

Chef Andrew has the day off as he’s participating in a holiday Easter Egg Hunt and Family Fun Day with a Celebrity Dump Tank affair for charity this morning. He’s back with us next week on April 11th. Executive Producer Andy Harris is just back from a week in Milwaukee, Wisconsin. He’ll share some brief highlights including the Milwaukee Art Museum and the surprising Harley-Davidson Museum.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 673, April 4, 2026: “Masters of Taste” Preview with Beverage Master, Paul Warson, Warson Wine

Posted on April 6, 2026 by Adam Bell

One of the other Beverage Masters supporting the Benefit is Winemaker Paul Warson of Warson Wine Company. Paul joins us to pull the cork on all that is Warson Wine.

“Paul Warson of Warson Wine Company grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.””

“Feeling he needed a change of perspective, Paul traveled to Australia, where he lived and worked for six months. With the change in varietals, climate, and overall attitude to winemaking, Paul discovered a different approach to the craft he studied and trained in for so long. Desiring to seek outside perspectives to winemaking, when Paul returned to California, he worked at Chateau Potelle, back when it was owned by both Jean-Noel and Marketta Fourmeaux and sat atop Mount Veeder. It was here Paul integrated his schooling, his experience from Australia, along with what he learned from the owners: that with each wine that is created, the winemaker has an intimate commitment to both the wine and the consumer, to craft wines that are distinctive and true to their place.”

“After working an additional nine years in Napa Valley, a conversation with Bill Foley brought Paul Firestone Vineyard, in the Santa Ynez Valley, where he was winemaker and General Manager for nine years. By this time, estate vineyards had become Paul’s specialty, and he was able to elevate all of the tiers for each winery he worked for.”

“Warson Wine Company started as a need Paul felt he had to fulfill. An inner call, to again make wine on his terms, for people to enjoy, but now with the fruit he chooses. There’s so much still on the horizon for Warson Wine Company.”

April 4: Manchester Farms Quail, Masters of Taste preview with Boomtown Brewery and Warson Wine Company

Posted on April 2, 2026 by Adam Bell

Podcasts

Hour One: Manchester Farms Quail, Boomtown Brewery
Hour Two: Boomtown Brewery, Warson Wine, Andy Harris

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Manchester Farms Quail, Columbia, SC with Proprietor Brittney Miller
Segments Four and Five: “Masters of Taste” Preview with Beverage Master, Boomtown Brewery, DTLA
Segments Six and Seven: “Masters of Taste” Preview with Beverage Master, Paul Warson, Warson Wine
Segment Eight: Andy Harris, Executive Producer and Co-host with Milwaukee, WI highlights

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” One of the Beverage Masters supporting the Benefit is Boomtown Brewery. Representing them with us is Ben Turkel, “Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District for over a decade, Boomtown is more than just a brewery — it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.”

One of the other Beverage Masters supporting the Masters of Taste Benefit at The Rose Bowl on Sunday, April 19^th is Winemaker Paul Warson of Warson Wine Company. Paul joins us to pull the cork on all that is Warson Wine.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Brittney Miller of Manchester Farms Quail

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim.

“Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to4 times the nutritional value of a chicken egg and up to 5 times more iron and potassium.”

“Founded in 1974 by Bill Odom and now owned by his daughter, Brittney Miller, Manchester Farms is America’s oldest and largest quail farm. What began as a small backyard operation has grown into a multi-generation, woman-owned family business producing over 80,000 Pharaoh quail per week.” Brittney Miller joins us with a Quail egg shooter at the ready.

“For Brittney Miller, quail farming is in her blood. Now known as the “Mother Hen” of Manchester Farms, Miller has been a part of the All-American family farm success story since she was a young girl. Miller fondly remembers walking to the quail barns with her father on their land in Sumter, SC. Growing up, Miller spent her summers working on the farm and learned the importance of honest hard work, dedication, and commitment from her passionate and entrepreneurial father.”

“For Miller, keeping her father’s ideals and following in his footsteps are two things that she holds close to her heart. Forty years ago, her father saw the importance in raising quail without the use of antibiotics or hormones and with the best feed and good ole loving care; and now forty years later, the second generation strives for the same husbandry plan. Remaining true to the family’s original principles has rewarded Manchester Farms with decades of support from their consumers and chefs all over the country. Miller’s passion and soul lies with the farm community. As she describes it, “the folks that are in the food and beverage industry are the most giving, thankful and passionate out there.””

One of the Beverage Masters supporting the Benefit is Boomtown Brewery. Representing them with us is Ben Turkel.

“Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District for over a decade, Boomtown is more than just a brewery — it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.”

“From live music and trivia nights to open mic events and food festivals, Boomtown Brewery continues to bring people together in meaningful, memorable ways.”

One of the other Beverage Masters supporting the Benefit is Winemaker Paul Warson of Warson Wine Company. Paul joins us to pull the cork on all that is Warson Wine.

Podcasts

Hour One: Manchester Farms Quail, Boomtown Brewery
Hour Two: Boomtown Brewery, Warson Wine, Andy Harris

Show 562, January 27, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on January 28, 2024 by Adam Bell

“Nancy Silverton, the author of The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours, changed the way America bakes. As the original pastry chef at Wolfgang Puck’s Spago (celebrating their 40th Anniversary this year,) she made us rethink how we make and eat bread. Now this “pastry doyenne” (Los Angeles Times) has not only returned to her roots, she has surpassed anything she has done before. Biting into a particularly delicious peanut butter cookie one day from Friends & Family’s Roxana Jullapat, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. ” Nancy Silverton joins us with a whisk at the ready.

Chef Sandra Cordero’s Gasolina Café + Mercado in Woodland Hills is a lively Spanish Café, Market and Natural Wine Shop now serving seasonal Breakfast, Brunch and Lunch 7 days a week from 8:00 a.m. to 3:00 p.m. Gasolina features specialty coffee, Spanish Natural Wines, snacks and tinned fish to enjoy in-house or To Go. Paella Nights have returned and are every Third Friday and Saturday of the Month. Friday, February 16th and Saturday, February 17th are available for reservations now. Chef Sandra Cordero joins us with a properly seasoned paella pan at the ready.

“Afghan Kitchen in South Surrey, British Columbia is the manifestation of a young boy’s dream. He roamed the streets of Kabul in his sandals and saw how hard his family worked to sustain themselves. In the times of war, they moved to different neighboring countries until they finally came to Canada. Afghan Kitchen presents the guest with the vision of the young boy’s very own restaurant since he was six years old. Every corner of Afghan Kitchen is thoughtfully curated. Every dish uses Mum’s recipe. (“Mum Sarwari” presides in the busy kitchen.) This is a proudly family-owned and-run business that reflects the best of Afghan roots, traditions, and values. Afghan Kitchen is the taste of home.” Upon entering you are transported into a tastefully decorated and spacious residence in Kabul with original art on the walls. There is an alternate traditional seating area where guests take off their shoes to enter. General Manager Zabi Sarwari joins us to embark on the culinary journey that is Afghan Kitchen.

“Winemaker Paul Warson of Warson Wine Co. grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.” Feeling he needed a change of perspective, Paul traveled to Australia, where he lived and worked for six months. Desiring to seek outside perspectives to winemaking, when Paul returned to California, he worked at Chateau Potelle, back when it was owned by both Jean-Noel and Marketta Fourmeaux and sat atop Mount Veeder. It was here Paul integrated his schooling, his experience from Australia, along with what he learned from the owners: that with each wine that is created, the winemaker has an intimate commitment to both the wine and the consumer, to craft wines that are distinctive and true to their place. Warson Wine Company started as a need Paul felt he had to fulfill. An inner call, to again make wine on his terms, for people to enjoy, but now with the fruit he chooses.” Paul Warson joins us to uncork all that is Warson Wine Co.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. What’s the best cooking oil to use is various applications? Chef Andrew provides a measure of guidance. We’ve been asked to talk about the specific impact of the increase in minimum wage in California on restaurants and its effect on staffing levels. Chef Andrew weighs in on this.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 562, January 27, 2024: Winemaker Paul Warson, Warson Wine Co., Santa Barbara County

Posted on January 28, 2024 by Adam Bell

“Winemaker Paul Warson of Warson Wine Co. grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.””

“After working an additional nine years in Napa Valley, a conversation with Bill Foley brought Paul to Firestone Vineyard, in the Santa Ynez Valley, where he was winemaker and General Manager for nine years. By this time, estate vineyards had become Paul’s specialty, and he was able to elevate all of the tiers for each winery he worked for.”

“Warson Wine Company started as a need Paul felt he had to fulfill. An inner call, to again make wine on his terms, for people to enjoy, but now with the fruit he chooses.” At present Paul is primarily sourcing fruit from familiar, esteemed vineyards in Santa Barbara County.

Paul has a special, limited time offer for listeners of the “SoCal Restaurant Show.” When you go to Warson Wine Co. and order wine when you get to the payment area type in “830AM” in the discount/offer code box for a 15 % discount! Nice…

Paul Warson joins us to uncork all that is Warson Wine Co.

January 27: Nancy Silverton, Sandra Cordero, Afghan Kitchen, Warson Wine Co.

Posted on January 25, 2024 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part One
Segment Three: Chef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part Two
Segment Four: Restaurateur and Chef Sandra Cordero, Gasolina Café + Mercado, Woodland Hills Part One
Segment Five: Restaurateur and Chef Sandra Cordero, Gasolina Café + Mercado, Woodland Hills Part Two
Segment Six: Afghan Kitchen, Surrey, BC with General Manager Zabi Sarwari
Segment Seven: Winemaker Paul Warson, Warson Wine Co., Santa Barbara County
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

“Nancy Silverton, the author of The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours, changed the way America bakes. As the original pastry chef at Wolfgang Puck’s Spago (celebrating their 40^th Anniversary this year,) she made us rethink how we make and eat bread. Now this “pastry doyenne” (Los Angeles Times) has not only returned to her roots, she has surpassed anything she has done before. Biting into a particularly delicious peanut butter cookie one day from Friends & Family’s Roxana Jullapat, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.”

Nancy Silverton joins us with a whisk at the ready.

Chef Sandra Cordero’s Gasolina Café + Mercado in Woodland Hills is a lively Spanish Café, Market and Natural Wine Shop now serving seasonal Breakfast, Brunch and Lunch 7 days a week from 8:00 a.m. to 3:00 p.m. Gasolina features specialty coffee, Spanish Natural Wines, snacks and tinned fish to enjoy in-house or To Go. Paella Nights have returned and are every Third Friday and Saturday of the Month. Friday, February 16^th and Saturday, February 17^th are available for reservations now. Chef Sandra Cordero joins us with a properly seasoned paella pan at the ready.

“Afghan Kitchen in South Surrey, British Columbia is the manifestation of a young boy’s dream. He roamed the streets of Kabul in his sandals and saw how hard his family worked to sustain themselves. In the times of war, they moved to different neighboring countries until they finally came to Canada. Afghan Kitchen presents the guest with the vision of the young boy’s very own restaurant since he was six years old. Every corner of Afghan Kitchen is thoughtfully curated. Every dish uses mum’s recipe. This is a proudly family-owned and-run business that reflects the best of Afghan roots, traditions, and values. Afghan Kitchen is the taste of home.” Upon entering you are transported into a lavishly decorated and spacious residence in Kabul with original art on the walls. There is an alternate traditional seating area where guest take off their shoes to enter. General Manager Zabi Sarwari joins us to embark on the culinary journey that is Afghan Kitchen.

“Winemaker Paul Warson of Warson Wine Co. grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.” Feeling he needed a change of perspective, Paul traveled to Australia, where he lived and worked for six months. Desiring to seek outside perspectives to winemaking, when Paul returned to California, he worked at Chateau Potelle, back when it was owned by both Jean-Noel and Marketta Fourmeaux and sat atop Mount Veeder. It was here Paul integrated his schooling, his experience from Australia, along with what he learned from the owners: that with each wine that is created, the winemaker has an intimate commitment to both the wine and the consumer, to craft wines that are distinctive and true to their place. Warson Wine Company started as a need Paul felt he had to fulfill. An inner call, to again make wine on his terms, for people to enjoy, but now with the fruit he chooses.” Paul Warson joins us to uncork all that is Warson Wine Co.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. What’s the best cooking oil to use is various applications? Chef Andrew provides a measure of guidance. We’ve been asked to talk about the specific impact of the increase in minimum wage in California on restaurants and its effect on staffing levels. Chef Andrew weighs in on this.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Nancy Silverton of Mozza Restaurant Group

“Biting into a particularly delicious peanut butter cookie one day from Friends & Family’s Roxana Jullapat, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.”

“From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.”

“Alongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)—all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake.”

“Chef and Restaurateur Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation.”

Nancy Silverton joins us with a whisk at the ready.

“Chef Sandra Cordero’s Gasolina Café + Mercado in Woodland Hills is a lively Spanish Café, Market and Natural Wine Shop now serving seasonal Breakfast, Brunch and Lunch 7 days a week from 8:00 a.m. to 3:00 p.m. Gasolina features specialty coffee, Spanish Natural Wines, snacks and tinned fish to enjoy in-house or To Go.”

Paella Nights have returned and are every Third Friday and Saturday of the Month. Friday, February 16^th and Saturday, February 17^th are available for reservations now.

“Opened in 2015, on Ventura Blvd. in Woodland Hills, Chef Sandra Cordero’s Gasolina Café brought Spanish influenced food to the table in an entirely new way. Seasonally driven, sustainably raised and grown and locally sourced, Gasolina Cafe has always taken pride in honoring Chef Sandra’s Spanish heritage.”

Chef Sandra Cordero joins us with a properly seasoned paella pan at the ready.

“Afghan Kitchen presents the guest with the vision of the young boy’s very own restaurant since he was six years old. Every corner of Afghan Kitchen is thoughtfully curated. Every dish uses mum’s recipe.”

“This is a proudly family-owned and-run business that reflects the best of Afghan roots, traditions, and values. Afghan Kitchen is the taste of home.” Upon entering you are transported into a lavishly decorated and spacious residence in Kabul with original art on the walls. There is also a traditional seating area where guest take off their shoes to enter.

Specialties include the Bolani (appetizer, and Mantu which are steamed, minced beef dumplings topped with split peas, tomato sauce and yogurt. Also specialty cocktails like the Gulrang Rose and Afghan Chutney Caesar created with house-prepared ingredients and fresh Afghani spices.

General Manager Zabi Sarwari joins us to embark on the culinary journey that is Afghan Kitchen.

Paul Warson joins us to uncork all that is Warson Wine Co.

Chef Andrew Gruel of Big Parm and the Calico Fish House

What’s the best cooking oil to use in various applications? Chef Andrew provides a measure of guidance. We’ve been asked to talk about the specific impact of the increase in minimum wage in California on restaurants and its effect on staffing levels. Chef Andrew weighs in on this.