Fishing with Dynamite in Manhattan Beach is his latest venture. It’s only 40 seats. The oyster bar is already enormously popular. They will serve some 300 to 700 oysters on a given day.
In a blind taste test Chef David explained how he could distinguish an East Coast oyster from a West Coast oyster. There are some different characteristics. He also shared some of his favorite types of oysters.
Chef LeFevre will be participating in the upcoming Thai Food Festival. He previews his dish for September 29th.