Show 41, September 21, 2013: Executive Chef David LeFevre of Fishing with Dynamite

Chef David LeFevre of M.B. Post in Manhattan BeachExecutive Chef David LeFevre (ex-Water Grill) of the acclaimed Manhattan Beach Post and Fishing with Dynamite joined us.

Fishing with Dynamite in Manhattan Beach is his latest venture. It’s only 40 seats. The oyster bar is already enormously popular. They will serve some 300 to 700 oysters on a given day.

In a blind taste test Chef David explained how he could distinguish an East Coast oyster from a West Coast oyster. There are some different characteristics. He also shared some of his favorite types of oysters.

Chef LeFevre will be participating in the upcoming Thai Food Festival. He previews his dish for September 29th.

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