Show 340, September 7, 2019: Show Preview with Co-Host Andy Harris

Now a thoughtful preview of Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

La Posada de Santa Fe, a Tribute Portfolio Resort & Spa in Santa Fe, NM, with a rich history features, Julia – A Spirited Restaurant & Bar, their destination restaurant. La Posada’s Executive Chef, Tom Kerpon, escapes his busy kitchen for a chat.

There is a lot of spirited discussion among foodies about white meat and dark meat chicken. Dark meat chicken is clearly growing in popularity. Which is tastier? Is one perhaps even healthier? One of our resident Meatheads from West Coast Prime Meats, Jay Henderson, joins us with his informed perspective. Who wants a flavorful drumstick?

Bracken’s Kitchen, a nonprofit dedicated to combating food insecurity in Southern California is committed to recovery, repurposing and restoring both food and lives through food rescue, culinary training, and community feeding program, will host its 2nd annual fundraiser to support healthy meals served to the impoverished in Orange County. The “Hungry Games 2.0” culinary competition will bring top local chefs together for an evening of food and wine in a live kitchen setting.” Founder Chef Bill Bracken of Bracken’s Kitchen joined by first time participant Chef Brian Huskey of Tackle Box – Local Grub Shack in Costa Mesa and Corona del Mar stirs the pot for us with all the enticing details.

“The eclectic food and spirits at Chapter One: the modern local in Santa Ana fuse the exotic with the traditional, always created with their own playful twist. The kitchen, led by executive chef Jason “Chicken Wang” Montelibano, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub.” Executive Chef Jason “Chicken Wang” Montelibano is our guest.

Taco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 7th Annual Battle of the Tequileros on Sunday, September 22nd from 4-8 p.m. Bringing together 34 different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.” Chef Ivan artfully uncorks the tequila for us.

Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres. We’re talking about Oktoberfest beers.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 340, September 7, 2019: “Meathead” Jay Henderson of West Coast Prime Meats on “Dark Meat” Chicken

Jay HendersonThere is a lot of spirited discussion among foodies about white meat and dark meat chicken. Dark meat chicken is clearly growing in popularity. Which is tastier? Is one perhaps healthier?

One of our knowledgeable resident Meatheads from West Coast Prime Meats, Jay Henderson, joins us with his informed perspective. Who wants a drumstick?

Play

September 7: Tom Kerpon, West Coast Prime Meats, Bracken’s Kitchen, Chapter One: the modern local, Battle of the Tequileros, Golden Road Brewing

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Tom Kerpon, La Posada de Santa Fe & Julia, a Spirited Restaurant & Bar
Segment Three: “Meathead” Jay Henderson of West Coast Prime Meats on “Dark Meat” Chicken
Segment Four: Chef Bill Bracken of Bracken’s Kitchen and Brian Huskey of Tackle Box
Segment Five: Executive Chef Jason “Chicken Wang” Montelibano of Chapter One: the modern local
Segment Six: Taco Rosa’s Ivan Calderon Previewing the 7th Annual “Battle of the Tequileros”
Segment Seven: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part One
Segment Eight: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part Two

Now a thoughtful preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

La Posada de Santa Fe, a Tribute Portfolio Resort & Spa in Santa Fe, NM, with a rich history features, Julia, their destination restaurant. La Posada’s Executive Chef, Tom Kerpon, escapes his busy kitchen for a chat.

There is a lot of spirited discussion among foodies about white meat and dark meat chicken. Dark meat chicken is clearly growing in popularity. Which is tastier? Is one perhaps even healthier? One of our resident Meatheads from West Coast Prime Meats, Jay Henderson, joins us with his informed perspective. Who wants a drumstick?

Bracken’s Kitchen, a nonprofit dedicated to combating food insecurity in Southern California is committed to recovery, repurposing and restoring both food and lives through food rescue, culinary training, and community feeding program, will host its 2nd annual fundraiser to support healthy meals served to the impoverished in Orange County. The “Hungry Games 2.0” culinary competition will bring top local chefs together for an evening of food and wine in a live kitchen setting.” Founder Chef Bill Bracken of Bracken’s Kitchen stirs the pot for us with all the the enticing details.

“The eclectic food and spirits at Chapter One: the modern local in Santa Ana fuse the exotic with the traditional, always created with their own playful twist. The kitchen, led by executive chef Jason “Chicken Wang” Montelibano, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub.” Executive Chef Jason “Chicken Wang” Montelibano is our guest.

“Taco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 7th Annual “Battle of the Tequileros” on Sunday, September 22nd from 4-8 p.m. Bringing together 34 different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.” Chef Ivan gracefully uncorks the tequila for us.

Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Tom Kerpon of Julia A Spirited Restaurant and BarLa Posada de Santa Fe, a Tribute Portfolio Resort & Spa in Santa Fe, NM, with a rich history features, Julia – A Spirited Restaurant & Bar, their destination restaurant. La Posada’s Executive Chef, Tom Kerpon, escapes his busy kitchen for a chat.

“In the spirit of the restaurant’s namesake, Julia’s menu is refined and adventurous. The woman who inspired these courses traveled the Santa Fe Trail and started a family in the harsh environs of the American Southwest. In her honor, we have crafted a collection of entrées, tapas, starters and sides that put a twist on tradition. Open daily for breakfast, lunch, dinner and cocktails, Julia’s menu features a wide variety of traditional entrées with a twist and new recipes that you’ll love.”

“The restaurant’s namesake and muse is Julia Staab, an elegant Santa Fe socialite and matriarch of the prominent Staab family. In 1882, Mrs. Staab and her family, including her husband Abraham Staab, built a three-story brick mansion – in the French Second Empire-style – just two blocks east of the Santa Fe Plaza. The couple and their children entertained Santa Fe’s well-heeled social circles in the grand residence, enjoying a life of opulence and local prestige. The grand residence was decorated with ornate European materials, creating an environment so enticing that the ghost of Mrs. Staab is said to have taken up permanent residence.”

“The dining room at the new Santa Fe restaurant retains touches of the 19th century flair for which the original Staab mansion was renowned. Menus pay tribute to the restaurant’s original resident with refined flavors and perfectly plated presentations, channeling Mrs. Staab’s inspired sense of occasion and style.”

“Over the past two decades, Executive Chef Tom Kerpon has sharpened his epicurean skills at some of the most prestigious resorts, hotels and restaurants in Santa Fe and across the country including Bishops Lodge Resort, Inn of the Anasazi, La Chama and Hotel Crescent Court in Dallas, Texas. An active participant in the Santa Fe culinary scene, Kerpon serves on several boards including the Santa Fe Wine & Chile Fiesta, of which he is a past President. He received his B.A. from the University of Texas and is a Certified Sommelier.”

Jay HendersonThere is a lot of spirited discussion among foodies about white meat and dark meat chicken. Dark meat chicken is clearly growing in popularity. Which is tastier? Is one perhaps healthier?

One of our knowledgeable resident Meatheads from West Coast Prime Meats, Jay Henderson, joins us with his informed perspective. Who wants a drumstick?

Bill Bracken of Brackens KitchenBracken’s Kitchen, a nonprofit dedicated to combating food insecurity in Southern California is committed to recovery, repurposing and restoring both food and lives through food rescue, culinary training, and community feeding program, will host its 2nd annual fundraiser to support healthy meals served to the impoverished in Orange County.

The Hungry Games 2.0” culinary competition will bring top local chefs together for an evening of food and wine in a live kitchen setting.”

Guests will be able to taste small bites and cast their votes, with the Hungry Games winner announced over dessert. There will be a small silent auction.

Founder Chef Bill Bracken of Bracken’s Kitchen provides the enticing details.

Jason Montelibano of Chapter One: The Modern Local“Our eclectic food and spirits at Chapter One: the modern local fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Jason “Chicken Wang” Montelibano, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub.”

“Our cocktail list, highlighted by our award-winning, fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.”

Executive Chef Jason “Chicken Wang” Montelibano is our guest.

Ivan Calderon of Taco RosaTaco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 7th Annual Battle of the Tequileros on Sunday, September 22nd from 4-8 p.m. Bringing together 34 different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.”

“As the most diverse tequila tasting in Southern California, the event gives guests an unparalleled opportunity to experience the unique nuances between a variety of tequilas and mezcals. Guests can also enjoy tray-passed tapas-style bites from the Taco Rosa kitchen, exciting giveaways, and live music performed by The Agave Bros. of Laguna Beach. Guests will embark on a tasting journey through which they will determine winners in four categories: Best Tequila, Best Mezcal, Best Cocktail, and Best Booth Presentation.”

“Over the past seven years, we have seen tremendous growth of Battle of the Tequileros, with more attendees and tequila houses. We’re thrilled to provide tequila enthusiasts with an exciting and educational event which also allow us to support local organizations with a global impact,” comments Chef Ivan Calderon of Taco Rosa. “We are proud to once again partner with Operation of Hope Worldwide, an organization whose global reach has impacted, and even saved the lives of thousands of people throughout the developing world.”

Tickets for the 21-and-over event are priced at $100 and offer guests all-inclusive access to tequila and mezcal cocktails and samples, live music, and tapas. Tickets can be purchased by calling 949.720.0980.

Chef Ivan graciously uncorks the premium tequila for us.

Steven Torres and Victor Novak at the KLAA StudiosTime for another effervescent installment of Ask the Brewers” where we answer listeners’ questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

They truly enjoy interacting with craft beer enthusiasts.

What’s Lonely Tarts Club Band? We’ll Ask the Brewers.”

How do you match styles of premium craft beer with food? The Golden Road brewers have recently been part of well-received, high profile Craft Beer dinners at The Ranch and on-site at Golden Road Pub OC (both in Anaheim.) We’ll “Ask the Brewers.”

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Tom Kerpon, La Posada de Santa Fe & Julia, a Spirited Restaurant & Bar
Segment Three: “Meathead” Jay Henderson of West Coast Prime Meats on “Dark Meat” Chicken
Segment Four: Chef Bill Bracken of Bracken’s Kitchen and Brian Huskey of Tackle Box
Segment Five: Executive Chef Jason “Chicken Wang” Montelibano of Chapter One: the modern local
Segment Six: Taco Rosa’s Ivan Calderon Previewing the 7th Annual “Battle of the Tequileros”
Segment Seven: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part One
Segment Eight: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part Two

Show 327, June 8, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Golden Road Pub OC in AnaheimWe’re live from the Golden Road Pub OC, part of Golden Road Brewing’s Anaheim production brewery located right across E. Orangewood Ave. from Angel Stadium. On Monday & Tuesday nights next week it’s the always anticipated rivalry Freeway Series at Angel Stadium.We’re celebrating the debut of their Weekend Brunch.

Program Note:
On Saturday, June 15th we usually follow the Halos game (versus the Tampa Bay Rays) at the special time of 3:00 p.m. to 5:00 p.m. Please join us.

Summer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as noting the pick of the crop for the very best in Summer fruits. The expert with all the answers is Robert Schueller, Melissa’s Word Variety Produce’s Prince of Produce.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly talking about her staycation aboard Long Beach’s landmark Queen Mary. Anne Marie also generously shares some breaking OC restaurant news.

The 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Caroline Styne pulls the cork for us with all the tantalizing details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country. Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview. 

With Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime Meats’ Meatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family. Jay is sharing his personal Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

What’s new on Chef Henry Tran’s varied menu at Golden Road Pub OC? What’s on tap for the annual “Almost 4th of July Party”? Let’s talk about the new Weekend Brunch. The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 327, June 8, 2019: West Coast Prime Meat’s Meathead, Jay Henderson, with Summer Grilling Tips

Jay HendersonWith Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime MeatsMeatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family.

Jay is sharing his best Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Play

June 8: Live from Golden Road Pub OC

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce – Best in Summer Producet
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019
Segment Five: Caroline Styne, Lucques Restaurant Group – Preview of the 10th Annual L.A. Loves Alex’s Lemonade Benefit on Sept 14th
Segment Six: West Coast Prime Meat’s Meathead, Jay Henderson, with Summer Grilling Tips
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres with “Ask the Brewers”
Segment Eight: Jonathan Wantz, General Manager, Golden Road Pub OC

Now an enticing preview of this Saturday’s effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Golden Road Pub OC in AnaheimWe’re live from the Golden Road Pub OC, part of Golden Road Brewing’s Anaheim production brewery located right across E. Orangewood Ave. from Angel Stadium. On Monday & Tuesday nights next week it’s the always anticipated rivalry Freeway Series at Angel Stadium.

Summer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as noting the pick of the crop for the very best in Summer fruits. The expert with all the answers is Robert Schueller, Melissa’s Word Variety Produce’s Prince of Produce.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly. Anne Marie also generously shares some breaking OC restaurant news.

The 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Caroline Styne pulls the cork for us with all the tantalizing details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country. Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview.

With Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime Meats’ Meatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family. Jay is sharing his personal Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

What’s new on Chef Henry’s varied menu at Golden Road Pub OC? What’s on tap for the Freeway Series at Angel Stadium on Monday & Tuesday nights? The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!\

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioSummer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as the pick of the crop for the very best in Summer fruits.

Consider Ruby Gold Potatoes on the grill. Melissa’s baby Ruby Gold® Potatoes are small round potatoes with red skins and yellow flesh. These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.

The expert with all the farm fresh answers is Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce.

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress there. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly.

Anne Marie also generously shares some breaking OC restaurant news

A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.

Caroline StyneThe 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired offerings, which include three restaurants and three marketplaces in addition to menus for the Terrace and Garden Boxes, are created by four-time James Beard Foundation award winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, the recipient of the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award.

Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

Caroline Styne pulls the cork for us with all the details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country.

Hosted by Chef Suzanne Goin and business partner Caroline Styne along with Chef David Lentz (The Hungry Cat), this fun-loving and family friendly afternoon at UCLA features one-of-a-kind food and libation samplings. Guests will get to meet the celebrity chefs behind the dishes and taste award-winning, fine-dining cuisine from across the country. With a record-breaking total of close to $1.5 million raised in 2018, this benefit’s impact only continues to grow for all kids with cancer. It’s become the premier food & wine benefit in the greater Los Angeles area.

Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview.

Jay HendersonWith Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime MeatsMeatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family.

Jay is sharing his best Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

How does carbonation get into beer? Are there different levels of carbonation for varying styles of beer? What’s a cask conditioned ale and explain the Beer Engine serving mechanism?

Jon Wantz of Golden Road BrewingWhat’s new on Chef Henry’s varied menu at Golden Road Pub OC? What’s on tap for the Freeway Series at Angel Stadium on Monday & Tuesday nights?

We’ll verify the rumor about the launch of a Weekend Brunch.

The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce – Best in Summer Producet
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019
Segment Five: Caroline Styne, Lucques Restaurant Group – Preview of the 10th Annual L.A. Loves Alex’s Lemonade Benefit on Sept 14th
Segment Six: West Coast Prime Meat’s Meathead, Jay Henderson, with Summer Grilling Tips
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres with “Ask the Brewers”
Segment Eight: Jonathan Wantz, General Manager, Golden Road Pub OC

Show 313, March 2, 2019: Show Preview with Co-Host Andy Harris

Now an intriguing preview of Saturday’s tempting show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Orange County Restaurant Week returns Sunday, March 3th through Saturday, March 9th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining. The new Toast in Costa Mesa is participating for the first time with special menus for both Lunch and Dinner. Proprietor Ed Lee and Proprietor/Chef John Park join us with all the delectable specifics.

One of our most reliable sources of key restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review Journal covering food, restaurants and other aspects of entertainment. Al has been masterfully working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas annual restaurant guide series. Al has just visited Honda Center for the first time catching the Vegas Golden Knights on the ice and also done some local dining. We’ll get a morsel by morsel report from Al.

Owner/ Chef Craig Strong (Ex-Studio at Montage Laguna Beach) has just debuted his new Weekend Brunch Menu at Laguna Beach’s Ocean at Main. Bottomless mimosas and specialty cocktails are featured, too. Chef Craig cooks up all the details for us.

Our resident “Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries. Terry Hanks and Jay Henderson provide genuinely useful insight into your Easter dinner cooking questions.

Our resident wine expert, Kyle Meyer of Santa Ana’s Wine Exchange, joins us to talk about Bordeaux wines. The Union Des Grands Crus De Bordeaux was just in West Hollywood with a comprehensive tasting. This was the 14th edition of this anticipated Tasting in the United States. Kyle shares his professional insights with us and also explains how a Sommelier or Wine Merchant navigates such a vast tasting. It’s honestly real work…Cheers!

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again hosting a sumptuous table at OC Chef’sTable (as a total donation) benefiting the Illumination Foundation. Its theme is “Take a Seat to End Homelessness.” Impressively the high-end Benefit is already sold out and tickets are now on sale for 2020. Chef Andrew will detail why he’s a multi-year, enthusiastic supporter of the good work of the Illumination Foundation.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 313, March 2, 2019: West Coast Prime Meats “Meatheads” – Terry Hanks and Jay Henderson with Easter Cooking Tips

Jay HendersonOur resident Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries.

The very knowledgeable Terry Hanks and Jay Henderson provide insight into your Easter dinner cooking questions submitted to us in advance via our Twitter (@SoCalRestaurant.)

Keep those questions coming…

We’ll initially offer inspired ideas for cooking the Easter lamb and ham. The Meatheads also give us insight into “Colorado Lamb” and “Australia/New Zealand Lamb.” What’s the flavor profile of each ?

From the West Coast Prime Meats cookbook, West Coast Prime Meats Cooks, The Meatheads share the recipe for Grilled Marinated Leg of Lamb and the technique, “How to Debone a Leg of Lamb.”

Play

March 2: Toast Kitchen + Bakery, Al Mancini, Ocean at Main, West Coast Prime Meats, Wine Exchange

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Toast Costa Mesa’s Restaurateur Ed Lee & Chef / Proprietor John Park, OC Restaurant Week
Segment Three: Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
Segment Four: Al Mancini, Staff Writer, Las Vegas Review-Journal Part Two
Segment Five: Owner / Chef Craig Strong, Ocean at Main, Laguna Beach
Segment Six: West Coast Prime Meats “Meatheads” – Terry Hanks and Jay Henderson with Easter Cooking Tips
Segment Seven: Wine Authority Kyle Meyer, Wine Exchange, Santa Ana – Bordeaux Tasting
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Now an intriguing preview of this Saturday’s tempting show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always we greatly appreciate you being a part of our loyal listening audience.

Orange County Restaurant Week returns Sunday, March 3th through Saturday, March 9th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining. The new Toast in Costa Mesa is participating with special menus for both Lunch and Dinner. Proprietor Ed Lee and Proprietor/Chef John Park join us with all the delectable specifics.

One of our most reliable sources of key restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review Journal covering food, restaurants and other aspects of entertainment. Al has been masterfully working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas annual restaurant guide series. Al has just visited Honda Center for the first time catching the Vegas Golden Knights on the ice and also done some local dining. We’ll get a morsel by morsel report from Al.

Owner/ Chef Craig Strong (Ex-Studio at Montage Laguna Beach) has just debuted his new Weekend Brunch Menu at Laguna Beach’s Ocean at Main. Bottomless mimosas and specialty cocktails are featured, too. Chef Craig cooks up all the details for us.

Our resident “Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries. Terry Hanks and Jay Henderson provide genuinely useful insight into your Easter dinner cooking questions.

Our resident wine expert, Kyle Meyer of Santa Ana’s Wine Exchange, joins us to talk about Bordeaux wines. The Union Des Grands Crus De Bordeaux was just in West Hollywood with a comprehensive tasting. This was the 14th edition of this anticipated Tasting in the United States. Kyle shares his professional insights with us and also explains how a Sommelier or Wine Merchant navigates such a vast tasting. It’s honestly real work…Cheers!

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again hosting a sumptuous table at OC Chef’s Table (as a total donation) benefiting the Illumination Foundation. Its theme is “Take a Seat to End Homelessness.” Impressively the high-end Benefit is already sold out and tickets are now on sale for 2020. Chef Andrew will detail why he’s a multi-year, enthusiastic supporter of the good work of the Illumination Foundation.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

John ParkOrange County Restaurant Week returns Sunday, March 3th through Saturday, March 9th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining. The new Toast in Costa Mesa is participating with special menus for both Lunch and Dinner.

Proprietor Ed Lee and Proprietor/Chef John Park join us with the delectable specifics.

They are featuring a special $15, 3-course Lunch Menu and a $20, 3-course Dinner menu. Choices within each course. There is also a “Featured Cocktail” for $11 for OC Restaurant Week. It’s Whiskey Business with Makers Mark Bourbon, lemon & egg white.

Al ManciniOne of our most reliable sources of key restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas restaurant guide series.

Al has just visited Honda Center for the first time catching the Vegas Golden Knights on the ice and also done some local dining. We’ll get a morsel by morsel report from Al who joins us in-studio.

A Vegas Golden Knights player, Ryan Reaves, has a new craft beer label 7Five. The first release is Training Day Golden Ale. A lager for Summer is probably next.

Craig StrongOwner/ Chef Craig Strong (Ex-Studio at Montage Laguna Beach) has just debuted his new Weekend Brunch Menu at Laguna Beach’s Ocean at Main. Bottomless mimosas and specialty cocktails are featured, too.

“Ocean at Main’s Weekend Brunch is offered Saturday and Sunday from 10 a.m. – 3 p.m. Chef Craig Strong draws inspiration from culinary experiences – both personal and professional – to create a menu of sweet & savory brunch classics presented with his signature style and plated with panache.”

“Enjoy savory brunch classics like Chilaquiles made with Chef Strong’s salsa fuerte and sweet selections like Scarlet’s Favorite Five-Spice Pancakes. Toast to the weekend with bottle service, bottomless mimosas, or specialty brunch cocktails.”

Chef Craig cooks up all the mouthwatering details for us.

Jay HendersonOur resident Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries.

The very knowledgeable Terry Hanks and Jay Henderson provide insight into your Easter dinner cooking questions submitted to us in advance via our Twitter (@SoCalRestaurant.)

We’ll initially offer inspired ideas for cooking the Easter lamb and ham.

Kyle Meyer of Wine ExchangeOur resident wine expert Kyle Meyer of Santa Ana’s Wine Exchange joins us to talk about Bordeaux wines. The Union Des Grands Crus De Bordeaux was just in West Hollywood with a comprehensive tasting.

This was the 14th edition of this Tasting in the United States. Kyle shares his professional insights with us and also explains how a Sommelier or Wine Merchant navigates such a vast tasting. It’s honestly real work…Cheers!

Andrew Gruel at the AM830 KLAA StudiosOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again hosting a sumptuous table at the 6th Annual OC Chef’s Table (as a total donation) benefiting the Illumination Foundation. Its theme is “Take a Seat to End Homelessnes.” It takes place at The Disneyland Hotel.

Impressively the high-end Benefit is already sold out and tickets are now on sale for 2020. Chef Andrew will detail why he’s a multi-year, enthusiastic supporter of the good work of the Illumination Foundation.

“Today in Orange County alone, there are more than 32,000 children that are homeless or unstably housed in cars and motels. An excess of 55,000 homeless individuals reside in Southern California alone.”

“The non-profit organization, Illumination Foundation, was founded in 2007 with the sole mission to break the cycle of homelessness. From its start, Illumination Foundation has focused on providing permanent housing solutions, along with emergency housing for families in dire need, recuperative care centers for homeless individuals recovering from hospital care, and a cadre of mental and physical health services, career counseling and placement, children’s resource centers for tutoring and healthy socialization and more.”

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Toast Costa Mesa’s Restaurateur Ed Lee & Chef / Proprietor John Park, OC Restaurant Week
Segment Three: Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
Segment Four: Al Mancini, Staff Writer, Las Vegas Review-Journal Part Two
Segment Five: Owner / Chef Craig Strong, Ocean at Main, Laguna Beach
Segment Six: West Coast Prime Meats “Meatheads” – Terry Hanks and Jay Henderson with Easter Cooking Tips
Segment Seven: Wine Authority Kyle Meyer, Wine Exchange, Santa Ana – Bordeaux Tasting
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Show 302, December 15, 2018: Show Preview with Co-Host Andy Harris

Now a tempting preview of Saturday’s delectable show. We’re in the true Holiday spirit…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing…

Freelance food, libation and travel writer, Anne Marie Panoringan, is on the go, again, and with us in-studio. This time she is reporting for Coast Magazine (Orange County Register) and her travel destination is Healdsburg in picturesque Sonoma County wine country. Anne Marie graciously shares some worthy restaurant, winery, and lodging tips.

We’ve been in Las Vegas this week covering ment’or BKB Foundations’ Fifth Annual Young Chef and Third Annual Commis Competition held on the Campus of the University of Nevada, Las Vegas. The winners are awarded the extraordinary opportunity to travel to Lyon, France and support Team USA at the 2019 Bocuse d’Or International Culinary Competition Finale in January. Team USA will be defending their Gold Medal win from 2017 (an extraordinary achievement.) We’ll introduce the talented winner of the Young Chef Competition!

The new Toast Kitchen + Bakery in Costa Mesa (on the site of the revered Golden Truffle) is the creation of Chef/Partner John Park and restaurateur Ed Lee (Wahoo’s Fish Taco.) There is some incredible food, baked goods & desserts coming out of this kitchen. Think Hot Chicken and Hawaiian Malasadas for Brunch. We’ll meet the creative team from Toast.

After an incredible 46-year run Piero Selvaggio’s Valentino Ristorante will serve its last dinner on New Year’s Eve. Valentino is one of the pioneers of modern Italian food in Los Angeles. Valentino also is credited with introducing premium Italian wines as part of a deep cellar along with polished, unfussy wine service. Our own West Coast Prime Meats Meathead, Terry Hanks, along with Restaurateur Piero Selvaggio share some engaging memories.

Las Vegas Insider Eric Gladstone is the principal of The Feast of Friends. In Las Vegas Eric produces food festivals and provides creative marketing services to restaurants. His specialty is independent, chef-driven projects. Eric is the organizer of the inaugural Vegas UnStripped food festival in Downtown Las Vegas which will return in 2019. We’ll meet him.

Chef Steve Samson’s Rossoblu has been a resounding success since its opening Downtown mid-last year in the Fashion District. On Sept. 13th during service a small kitchen fire temporarily closed the establishment. The better news is that Rossoblu just reopened last week. Congrats, also, to Chef Steve and Dina Samson for having both Rossoblu and Sotto (his other restaurant) included in the closely watched Los Angeles Times’101 Restaurants We Love” list. Chef Steve is our guest.

Our own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. With the Holidays upon us it’s great to have a real working chef in our corner providing handy advice! Tuna in a can, a staple of everyone’s home pantry, is, incredibly, losing popularity with Millennials. We’ll open the can on this one and explain…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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