Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Whey, a natural food additive and a byproduct of cheese-making, is in short supply. It’s popularity as a protein additive in food has skyrocketed. Guess where the price is going? Chef Andrew shares the intel.
Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

