“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a current nomination as a semi-finalist for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water previously was the only Orange County nominee in any category for a James Beard Award in 2024. Strong Water’s “Spirit Lifter,” Robert Adamson is our guide to their Dry January creations. They also have a pair of low-alcohol creations.
“Los Angeles County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar located in Hawaiian Gardens continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is no exception. Each mocktail on the Dry January menu is priced at $12 and will be available for a limited time through January 31, 2025.” “Dry January has become a wonderful yearly social tradition that allows us to share our passion for non-alcoholic culture with an even wider audience,” says Head Mixologist Ahmad Hosseini. “To inspire guests to explore the art of non-alcoholic mixology, we created four new drinks that are interesting and spark excitement for the possibilities of a sober lifestyle, whether it’s just for one month, or continued throughout everyday life.” Head Mixologist Ahmad Hosseini joins us with a freshly prepared Kale Smash cocktail at the ready.
“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety of freshly prepared menu items alongside an assortment of fresh-baked goods daily.” “Because of the history of the theater, it was really important that we create something that is lasting, that builds community, and says ‘We’re here for you, and we’re here to stay’—and let’s have fun with it!” commented Shelly Register, Culinary Director of River Jetty Restaurant Group’s A Market.” Chef Shelly is our guest ushering us through the special Café Pop-Up Experience at The Lido.
“Restaurants Care at the California Restaurant Foundation has opened a $200,000 disaster fund to kick-start direct assistance to food and beverage workers who have lost their homes, jobs, and stability in the L.A. Fires. Grants of up to $1,500 are available to help with critical needs like housing, food, and clothing as workers begin to recover from this crisis. Grants are awarded based on need and available funds.” Alycia Harshfield, President, California Restaurant Foundation | Restaurants Care, joins us with all the specifics.
It’s the new year and we’re always trying to creatively add more appealing fruits and vegetables to our daily meals. What are some great specialty produce items to consider for 2025 ? We’re joined by our resident produce authority, Robert Schueller of Melissa’s (also known as the “Prince of Produce”,) for a “fresh of the season” overview.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Chef Andrew remains tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the very long term. Andrew has also teamed up with Brave Books, his publisher for Andrew Gruel’s Family Cookbook. Through February 1st (at the minimum) they will donate a meal to a wildfire victim for each book sold.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“Restaurants Care at the California Restaurant Foundation has opened a $200,000 disaster fund to kick-start direct assistance to food and beverage workers who have lost their homes, jobs, and stability in the L.A. Fires.”
“Grants of up to $1,500 are available to help with critical needs like housing, food, and clothing as workers begin to recover from this crisis. Grants are awarded based on need and available funds.”
“Spread the Word: Please share this message with your network to help Restaurants Care reach more food + beverage workers in crisis.”
“Help Restaurants Care Help More: Restaurants Care can only keep awarding grants as long as they have funding. Your donation can make a direct impact, helping food and beverage workers recover from this unimaginable disaster.”
Alycia Harshfield, President, California Restaurant Foundation | Restaurants Care joins us with all the specifics.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Chef Andrew remains tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the very long term. Andrew has also teamed up with Brave Books, his publisher for Andrew Gruel’s Family Cookbook. Through February 1st (at the minimum) they will generously donate a meal to a wildfire victim for each book sold.
Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
Andy Harris, Executive Producer and Co-host previews the show.
“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a nomination as a semi-finalist for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water previously was the only Orange County nominee in any category for a James Beard Award in 2024. Strong Water’s “Spirit Lifter,” Robert Adamson is our guide to their Dry January creations. They also have a pair of low-alcohol creations.
“Los Angeles County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar located in Hawaiian Gardens continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is no exception. Each mocktail on the Dry January menu is priced at $12 and will be available for a limited time through January 31, 2025.” “Dry January has become a wonderful yearly social tradition that allows us to share our passion for non-alcoholic culture with an even wider audience,” says Head Mixologist Ahmad Hosseini. “To inspire guests to explore the art of non-alcoholic mixology, we created four new drinks that are interesting and spark excitement for the possibilities of a sober lifestyle, whether it’s just for one month, or continued throughout everyday life.” Head Mixologist Ahmad Hosseini joins us with a freshly prepared Kale Smash cocktail at the ready.
“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety of freshly prepared menu items alongside an assortment of fresh-baked goods daily.” “Because of the history of the theater, it was really important that we create something that is lasting, that builds community, and says ‘We’re here for you, and we’re here to stay’—and let’s have fun with it!” commented Shelly Register, Culinary Director of River Jetty Restaurant Group’s A Market.” Chef Shelly is our guest ushering us through the Café Pop-Up Experience at The Lido.
“Restaurants Care at the California Restaurant Foundation has opened a $200,000 disaster fund to kick-start direct assistance to food and beverage workers who have lost their homes, jobs, and stability in the L.A. Fires. Grants of up to $1,500 are available to help with critical needs like housing, food, and clothing as workers begin to recover from this crisis. Grants are awarded based on need and available funds. Alycia Harshfield, President, California Restaurant Foundation | Restaurants Care, joins us with all the specifics.”
It’s the new year and we’re always trying to creatively add more appealing fruits and vegetables to our daily meals. What are some great specialty produce items to consider for 2025 ? We’re joined by our resident produce authority, Robert Schueller of Melissa’s (also known as the “Prince of Produce”,) for a “fresh of the season” overview.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Chef Andrew remains tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the very long term. Andrew has also teamed up with Brave Books, his publisher for Andrew Gruel’s Family Cookbook. Through February 1st they will donate a meal to a wildfire victim for each book sold.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a nomination as a semi-finalist for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water was previously the only Orange County nominee in any category for a James Beard Award in 2024.
Strong Water’s Spirit Lifter, Robert Adamson is our guide to their Dry January creations. They also have a pair of low-alcohol creations.
“LA County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar located in Hawaiian Gardens continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is no exception. Each mocktail on the Dry January menu is priced at $12 and will be available for a limited time through January 31, 2025.”
“Dry January has become a wonderful yearly social tradition that allows us to share our passion for non-alcoholic culture with an even wider audience,” says Head Mixologist Ahmad Hosseini. “To inspire guests to explore the art of non-alcoholic mixology, we created four new drinks that are interesting and spark excitement for the possibilities of a sober lifestyle, whether it’s just for one month, or continued throughout everyday life.”
“The Dry January mocktails join a core bar menu of signature mocktails and non-alcoholic spirits curated for SHOR’s unique bar program, noted as the second N/A bar program in LA to date. Highlights include spirit-free shots and beer, globally sourced non-alcoholic wines, and a luxury water bar featuring rare, globally sourced bottled waters. This thoughtful program ensures that every guest, regardless of their beverage preference, enjoys an elevated dining experience.”
“Since its opening in February 2024, SHOR Bazaar has become a culinary destination, celebrated for elevating traditional South Asian cuisine. Michelin Bib Gourmand-recognized Executive Chef Imran ‘Ali’ Mookhi leads the charge, blending his modern, chef-driven techniques with the rich flavors of India, Pakistan, and Afghanistan. SHOR honors traditional halal dishes with a sophisticated culinary flair, solidifying its reputation as a genuine dining experience in Southern California.”
Head Mixologist Ahmad Hosseini joins us with a freshly prepared Kale Smash cocktail at the ready.
“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety of freshly prepared menu items alongside an assortment of fresh-baked goods daily.”
“Because of the history of the theater, it was really important that we create something that is lasting, that builds community, and says ‘We’re here for you, and we’re here to stay’—and let’s have fun with it!” commented Shelly Register, Culinary Director of River Jetty Restaurant Group’s A Market.
“During their visit, Café guests are invited to watch a complimentary movie in the theater. Relax in front of the big screen or at a table on the patio under the marquee to enjoy The Lido Theater Café Pop-Up’s curated menu of made-to-order sandwiches or swing by for a selection of Grab-N-Go favorites. Think Turkey Melt with Cheddar, red onion, peppadews, pesto, arugula served on a jalapeno cheddar roll.”
Chef Shelly is our guest ushering us through the Café Pop-Up Experience at The Lido.
“Restaurants Care at the California Restaurant Foundation has opened a $200,000 disaster fund to kick-start direct assistance to food and beverage workers who have lost their homes, jobs, and stability in the L.A. Fires.”
“Grants of up to $1,500 are available to help with critical needs like housing, food, and clothing as workers begin to recover from this crisis. Grants are awarded based on need and available funds.”
“Spread the Word: Please share this message with your network to help Restaurants Care reach more food + beverage workers in crisis.”
“Help Restaurants Care Help More: Restaurants Care can only keep awarding grants as long as they have funding. Your donation can make a direct impact, helping food and beverage workers recover from this unimaginable disaster.”
Alycia Harshfield, President, California Restaurant Foundation | Restaurants Care joins us with all the specifics.
It’s the new year and we’re always trying to creatively add more appealing fruits and vegetables to our daily meals. What are some great specialty produce items to consider for 2025? We’re joined by our resident produce authority, Robert Schueller of Melissa’s (also known as the “Prince of Produce” or the “Guru of Produce,”) for a “fresh of the season” overview.
“Consider something different in the everyday apples? How about Hunnyz Apples and Wild Twist Apples? Hunnyz Apples are a new sweet and crispy apple variety from Washington that is ready to meet your taste buds! Hunnyz® Apples are perfect for salads, charcuterie boards and baking, with just the amount of sweetness, crunch and tang you crave. With the perfect balance of crunch and flavor that says it all, Hunnyz® Apples pair well with citrus, honey, pistachios and soft brie.”
“If you love Honeycrisp apples, then you’ll love the new WildTwist® apple! A natural cross of the ever-popular Honeycrisp and Cripps Pink apples, the WildTwist® hits right down the middle of sweet, tart and crunchy. It’s the perfect snacking apple; it bakes great, and it’s slow to oxidize, making it wonderful for fresh salads.”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Chef Andrew remains tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the very long term. Andrew has also teamed up with Brave Books, his publisher for Andrew Gruel’s Family Cookbook. Through February 1st they will generously donate a meal to a wildfire victim for each book sold.
Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
Andy Harris, Executive Producer and Co-host previews the show.
“Two stories unspool in Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt and Mira Advani Honeycutt show, the movie was a pop-culture phenomenon that dramatically impacted the wine industry. Sideways Uncorked offers a tour of the lush Santa Barbara wine country that forms the iconic backdrop to Sideways, tracing the effect the story eventually had there and elsewhere. With ample narrative and special features (such as a wine lineup of recommendations from various wine regions), this is a one-of-a-kind illustrated book that will dazzle the palate of oenophiles and cinephiles alike.” Kirk and Mira join us to uncork all that is Sideways Uncorked – The Perfect Pairing of Film & Wine.
“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its highly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its Orange County roots into the vibrant city of Los Angeles. Located in the heart of Mid-Wilshire adjacent to Museum Row, the new 9,000-square-foot Descanso accommodates 240 guests and features a central bar, a main dining room, two open-air patios, and the celebrated Plancha room, where Descanso’s signature Plancha dining experience comes to life. In this one-of-a-kind space, Planchero Chefs prepare multi-course meals right before guests at a communal table, offering an interactive and unforgettable experience that brings the vibrant energy of street-side vendors to the dining table.” Founder Rob Arellano is our guide to all things Descanso Restaurant.
“In the midst of a pandemic, chef and restaurateur Winnie Yee was looking for a distraction away from her business closures. She stumbled upon a brisket and started a lovely affair with live fire cooking. The result was Smoke Queen Barbecue “Where East meats West.” It started modestly as a popular pop-up at the Sunday Smorgasburg in Downtown L.A. and now has expanded to a free-standing location with patio seating in Garden Grove. From backyard pits to multiple 1,000 gallon smokers Chef Winnie now offers California Prime Beef Brisket & Heritage Pork slow smoked with white oak and infused with the flavors of her childhood. Mixing the spices and flavors of her Chinese & Malaysian heritage with the traditional American style of smoking, she creates a unique style of barbecue in a class of its own.” Pitmaster Winnie Yee is our guest with BBQ tongs in hand.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Chef Andrew is tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the long term.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Andy Harris, Executive Producer and Co-host previews the show.
“Two stories unspool in Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt and Mira Advani Honeycutt show, the movie was a pop-culture phenomenon that dramatically impacted the wine industry. Sideways Uncorked offers a tour of the lush Santa Barbara wine country that forms the iconic backdrop to Sideways, tracing the effect the story eventually had there and elsewhere. With ample narrative and special features (such as a wine lineup of recommendations from various wine regions), this is a one-of-a-kind illustrated book that will dazzle the palate of oenophiles and cinephiles alike.” Kirk and Mira join us to uncork all that is Sideways Uncorked – The Perfect Pairing of Film & Wine.
“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its highly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its Orange County roots into the vibrant city of Los Angeles. Located in the heart of Mid-Wilshire adjacent to Museum Row, the new 9,000-square-foot Descanso accommodates 240 guests and features a central bar, a main dining room, two open-air patios, and the celebrated Plancha room, where Descanso’s signature Plancha dining experience comes to life. In this one-of-a-kind space, Planchero Chefs prepare multi-course meals right before guests at a communal table, offering an interactive and unforgettable experience that brings the vibrant energy of street-side vendors to the dining table.” Founder Rob Arellano is our guide to all things Descanso Restaurant.
“In the midst of a pandemic, chef and restaurateur Winnie Yee was looking for a distraction away from her business closures. She stumbled upon a brisket and started a lovely affair with live fire cooking. The result was Smoke Queen Barbecue “Where East meats West.” It started modestly as a popular pop-up at the Sunday Smorgasburg in Downtown L.A. and now has expanded to a free-standing location with patio seating in Garden Grove. From backyard pits to multiple 1,000 gallon smokers Chef Winnie now offers California Prime Beef Brisket & Heritage Pork slow smoked with white oak and infused with the flavors of her childhood. Mixing the spices and flavors of her Chinese & Malaysian heritage with the traditional American style of smoking, she creates a unique style of barbecue in a class of its own.” Pitmaster Winnie Yee is our guest with BBQ tongs in hand.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Chef Andrew is tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the long term.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“Two stories unspool in Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source — an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt and Mira Advani Honeycutt show, the movie was a pop-culture phenomenon that dramatically impacted the wine industry.”
“Sideways Uncorked offers a tour of the lush Santa Barbara wine country that forms the iconic backdrop to Sideways, tracing the effect the story eventually had there and elsewhere. With ample narrative and special features (such as a wine lineup of recommendations from various wine regions), this is a one-of-a-kind illustrated book that will dazzle the palate of oenophiles and cinephiles alike.”
Kirk Honeycutt is a longtime film critic, journalist, teacher, and author who wrote the biography John Hughes: A Life in Film.
Mira Advani Honeycutt has more than twenty-five years of experience as a wine journalist.
Kirk and Mira join us to uncork all that is Sideways Uncorked – The Perfect Pairing of Film & Wine.
“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its highly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile adjacent to Museum Row at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its Orange County roots into the vibrant city of Los Angeles.”
“Descanso’s grand opening in Los Angeles is about celebrating the artistry of Mexican cuisine, where every dish tells a story, and every bite is a tribute to Mexican heritage and contemporary creativity,” shared Rob Arellano, Founder and Owner of Descanso. “Los Angeles is a melting pot of cultures and serves as the perfect stage for culinary exploration. We’re thrilled to contribute our unique interpretation of Mexican fare to this dynamic food landscape.”
“Located in the heart of Mid-Wilshire, the new 9,000-square-foot Descanso accommodates 240 guests and features a central bar, a main dining room, two open-air patios, and the celebrated Plancha room, where Descanso’s signature Plancha dining experience comes to life. In this one-of-a-kind space, Planchero Chefs prepare multi-course meals right before guests at a communal table, offering an interactive and unforgettable experience that brings the vibrant energy of street-side vendors to the dining table. For those seeking a more intimate setting, the Private Plancha Room, designed for up to 10 guests, offers a bespoke Chef’s Table experience with a tailored menu of exquisite dishes, perfect for special occasions.”
“Under the leadership of Corporate Executive Chef Jose Angulo, who joined Descanso in Costa Mesa in 2021, the menu fuses Mexico’s culinary traditions with modern techniques. Highlights include the Seafood Tower with oysters, poached lobster tail, Peruvian scallops, snow crab claws, shrimp cocktail, ceviche campechano, caperberries, morita cocktail sauce, cucumber-serrano mignonette, and lemon. The Enchiladas de Langosta feature butter-poached lobster in tortillas, and the Taquitos de Camarón are made with marinated shrimp, blue corn tortillas, shredded lettuce, morita aioli, and mango-habanero salsa. For a customizable experience, the guest favorite, Alambre, allows guests to choose from steak, al pastor, chicken, shrimp or seasonal vegetables, complemented by bacon, onions, bell peppers, tres quesos frito, avocado toreado, serranos, micro cilantro and flour tortillas.”
“Descanso serves lunch Monday through Friday from 11:30 a.m. to 3:00 p.m., dinner Monday through Thursday from 3:00 p.m. to 10:00 p.m., Friday and Saturday from 3:00 p.m. to 12:00 Midnight and Sunday from 3:00 p.m. to 10:00 p.m. Brunch is available on weekends from 11:00 a.m. to 3:00 p.m. and happy hour specials, featuring exclusive menu items and discounts on select food and beverages, are offered Monday through Friday from 4:00 p.m. to 6:00 p.m.”
Founder Rob Arellano is our guide to all things Descanso Restaurant.
“In the midst of a pandemic, chef and restaurateur Winnie Yee was looking for a distraction away from her business closures. She stumbled upon a brisket and started a lovely affair with live fire cooking. The result was Smoke Queen Barbecue “Where East meats West.”” It started modestly as a popular pop-up at the Sunday Smorgasburg in Downtown L.A. and now has expanded to a free-standing location with patio seating in Garden Grove.
“From backyard pits to multiple 1,000 gallon smokers Chef Winnie now offers California Prime Beef Brisket & Heritage Pork slow smoked with white oak and infused with the flavors of her childhood. Mixing the spices and flavors of her Chinese & Malaysian heritage with the traditional American style of smoking, she creates a unique style of barbecue in a class of its own.”
“From the ever so popular Cantonese style Pork Belly Siu Yuk (Crispy Skin Pork Belly), to the Texas style Smoke Brisket, to the not-so-traditional, yet perfect fusion of Chinese-American style Pork Belly Char Siu, each cut of meat is lovingly made with scratch-made family rubs and sauces, defining a new culinary category of Asian American Barbecue.”
Hours are Thursday through Sunday from 11:00 a.m. to 8:00 p.m.
Pitmaster Winnie Yee is our guest with BBQ tongs in hand.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Chef Andrew is tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the long term.
Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
Our heartfelt concerns to all the area residents impacted by the tragic fires in Pacific Palisades and Pasadena / Altadena. In the hospitality community chefs and restaurateurs have lost both homes and their businesses.
“PBS SoCal, Southern California’s flagship PBS organization, has launched this month the Seventh Season of the locally produced, historical documentary series, LOST LA. Public historian and writer Nathan Masters returns as Host for the untold histories behind Southern California’s space shuttle program, the Cold War, the St. Francis Dam disaster and finally, uncovering Disney’s roots and how the city became the birthplace of modern animation. The series is a co-production with the University of Southern California Libraries, as part of their longstanding commitment to building public engagement with regional history collections. The first episode of the new season explores how Southern California took part in creating the Space Shuttle, bringing humanity closer to the cosmos.” Host Nathan Masters is our guest to preview Season Seven of LOST LA.
“Celebrating its 15th year, Santa Ynez Valley Restaurant Weeks (January 19th to February 1st) has become a favorite tradition in the valley. And why not? The Santa Ynez Valley’s reputation as a culinary-driven destination—with imaginative chefs, deep agricultural roots, collaborative culinary culture, and cuisine that ranges from contemporary, innovative farm-to-table fare to traditional Scandinavian feasts—is as well-earned as its reputation for making world-class wines. And for two weeks, the valley’s restaurants offer the best of the region’s cuisine at an unbeatable price. From January 19th to February 1st, 2025, Santa Ynez Valley Restaurant Weeks will showcase the region’s culinary bounty — and being that this is the Santa Ynez Valley, the perfect wine pairings — with a variety of special three-course prix fixe price menus. Dozens of restaurants will participate, each offering curated, chef-driven, three-course menus at prices of $30, $40, or $50, plus tax and gratuity. More than two dozen of the region’s wineries and tasting rooms will also participate at various levels, offering two-for-one tastings, special tasting flights, and discounts on bottle purchases.” Our guide to Santa Ynez Valley Restaurant Weeks is Shelby Sim, President and CEO of Visit the Santa Ynez Valley.
“Studio UNLTD, the designer of the reimagined Helms Bakery in Culver City, is an award-winning hospitality design firm offering comprehensive services in architecture, interior design, lighting, and furniture design. They believe in a collaborative approach that puts the client’s vision at the forefront. Their legacy of community-altering projects showcases their ability to design spaces that make a lasting impression. Founded in 2009, Studio UNLTD made its mark designing iconic adaptive reuse projects that helped put the Arts District in downtown Los Angeles on the map. The firm, helmed by principals Greg Bleier and Terri Robison, established itself as the go-to interior design company for chefs and restaurateurs in Los Angeles and beyond looking for trusted creative partners to bring their vision to life.” Founder Greg Bleier is our guest unraveling the mystery of successful restaurant design.
“Canopy Wine Lounge in Downtown Palm Springs is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists. With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina (Barossa Valley, South Australia), it promises an unforgettable experience where the world’s finest wines meet Executive Chef Kristin Puttkamer’s gourmet culinary delights showcasing elevated seasonal California cuisine. Canopy Wine Lounge seamlessly blends the art of winemaking with a vibrant social hub and an elegant event space. Last year they proudly produced a signature wine, Desert Wren, crafted with care by Winemaker and Sommelier Josh Kelly.” It’s unusually aged in clay amphora. Chef Kristin Puttkamer and Sommelier Josh Kelly are our guests to uncork all that is Canopy Wine Lounge.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. When it comes to offering vitally needed assistance when a disaster strikes chefs and restaurateurs are always in the forefront of providing meaningful assistance. The devastating fires in Pacific Palisades and Pasadena / Altadena are the most recent examples. Chef Andrew explains what’s being done. He’s focusing on coordinating supply & product donations for L.A.’s Dream Center.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
When it comes to offering vitally needed assistance when a disaster strikes chefs and restaurateurs are aways in the forefront of providing meaningful assistance. The devastating fires this week in Pacific Palisades and Pasadena / Altadena are the most recent examples. Chef Andrew explains what’s being done. Personally he’s functioning as an OC hub for product donations going up to L.A. and preparing meals for the L.A. Dream Center Foundation and, initially, Jose Andres’ World Central Kitchen.
Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
Andy Harris, Executive Producer and Co-host previews the show.
“PBS SoCal, Southern California’s flagship PBS organization, has launched this month the Seventh Season of the locally produced, historical documentary series LOST LA. Public historian and writer Nathan Masters returns as Host for the untold histories behind Southern California’s space shuttle program, the Cold War, the St. Francis Dam disaster and finally, uncovering Disney’s roots and how the city became the birthplace of modern animation. The series is a co-production with the University of Southern California Libraries, as part of their longstanding commitment to building public engagement with regional history collections. The first episode of the new season explores how Southern California took part in creating the Space Shuttle, bringing humanity closer to the cosmos.” Host Nathan Masters is our guest to preview Season Seven of LOST LA.
“Celebrating its 15th year, Santa Ynez Valley Restaurant Weeks (January 19th to February 1st) has become a favorite tradition in the valley. And why not? The Santa Ynez Valley’s reputation as a culinary-driven destination—with imaginative chefs, deep agricultural roots, collaborative culinary culture, and cuisine that ranges from contemporary, innovative farm-to-table fare to traditional Scandinavian feasts—is as well-earned as its reputation for making world-class wines. And for two weeks, the valley’s restaurants offer the best of the region’s cuisine at an unbeatable price. From January 19th to February 1st, 2025, Santa Ynez Valley Restaurant Weeks will showcase the region’s culinary bounty — and being that this is the Santa Ynez Valley, the perfect wine pairings — with a variety of special three-course prix fixe price menus. Dozens of restaurants will participate, each offering curated, chef-driven, three-course menus at prices of $30, $40, or $50, plus tax and gratuity. More than two dozen of the region’s wineries and tasting rooms will also participate at various levels, offering two-for-one tastings, special tasting flights, and discounts on bottle purchases.” Our guide to Santa Ynez Valley Restaurant Weeks is Shelby Sim, President and CEO of Visit the Santa Ynez Valley.
“Studio UNLTD, the designer of the reimagined Helms Bakery in Culver City, is an award-winning hospitality design firm offering comprehensive services in architecture, interior design, lighting, and furniture design. They believe in a collaborative approach that puts the client’s vision at the forefront. Their legacy of community-altering projects showcases their ability to design spaces that make a lasting impression. Founded in 2009, Studio UNLTD made its mark designing iconic adaptive reuse projects that helped put the Arts District in downtown Los Angeles on the map. The firm, helmed by principals Greg Bleier and Terri Robison, established itself as the go-to interior design company for chefs and restaurateurs in Los Angeles and beyond looking for trusted creative partners to bring their vision to life.” Founder Greg Bleier is our guest unraveling the mystery of successful restaurant design.
“Canopy Wine Lounge in Downtown Palm Springs is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists. With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina (Barossa Valley, South Australia), it promises an unforgettable experience where the world’s finest wines meet Executive Chef Kristin Puttkamer’s gourmet culinary delights showcasing elevated seasonal California cuisine.
Canopy Wine Lounge seamlessly blends the art of winemaking with a vibrant social hub and an elegant event space. Last year they proudly produced a signature wine, Desert Wren, crafted with care by Winemaker and Sommelier Josh Kelly.” It’s unusually aged in clay amphora. Chef Kristin Puttkamer and Sommelier Josh Kelly are our guests to uncork all that is Canopy Wine Lounge.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. When it comes offering vitally needed assistance when a disaster strikes chefs and restaurateurs are always in the forefront of providing meaningful assistance. The devastating fires in Pacific Palisades and Pasadena / Altadena are the most recent examples. Chef Andrew Explains what’s being done.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“PBS SoCal, Southern California’s flagship PBS organization, has launched this month the Seventh Season of the locally produced, historical documentary series LOST LA. Public historian and writer Nathan Masters returns as Host for the untold histories behind Southern California’s space shuttle program, the Cold War, the St. Francis Dam disaster and finally, uncovering Disney’s roots and how the city became the birthplace of modern animation. The series is a co-production with the University of Southern California Libraries, as part of their longstanding commitment to building public engagement with regional history collections.
“The first episode of the new season explores how Southern California took part in creating the Space Shuttle, bringing humanity closer to the cosmos.”
“The half-hour series LOST LA explores the region’s hidden past through documents, photos and other rare artifacts from California libraries and archives. Since its premiere in January of 2016, the series has continued to challenge the assumption that Los Angeles is a city without a history. Instead, LOST LA offers a history of Southern California that is not often told, or has been forgotten, bringing primary sources of Los Angeles history to the screen and connecting them to the Los Angeles of today.”
Next up for LOST LA is “Cold War Secrecy” airing Tuesday, January, 14th at 7:30 p.m. on PBS SoCal and Wednesday, January 15th at 8:00 p.m. on PBS SoCal Plus.
“Celebrating its 15th year, Santa Ynez Valley Restaurant Weeks (January 19th to February 1st) has become a favorite tradition in the valley. And why not?”
“The Santa Ynez Valley’s reputation as a culinary-driven destination—with imaginative chefs, deep agricultural roots, collaborative culinary culture, and cuisine that ranges from contemporary, innovative farm-to-table fare to traditional Scandinavian feasts—is as well-earned as its reputation for making world-class wines. And for two weeks, the valley’s restaurants offer the best of the region’s cuisine at an unbeatable price.”
“From January 19th to February 1st, 2025, Santa Ynez Valley Restaurant Weeks will showcase the region’s culinary bounty — and being that this is the Santa Ynez Valley, the perfect wine pairings — with a variety of special three-course prix fixe price menus. Dozens of restaurants will participate, each offering curated, chef-driven, three-course menus at prices of $30, $40, or $50, plus tax and gratuity. More than two dozen of the region’s wineries and tasting rooms will also participate at various levels, offering two-for-one tastings, special tasting flights, and discounts on bottle purchases.”
“For the latest updates on Santa Ynez Valley Restaurant Weeks, including menus and participating restaurants, wineries, and tasting rooms, visit Dine SYV or follow Visit the Santa Ynez Valley on Instagram, Facebook, and X.”
Our guide to Santa Ynez Valley Restaurant Weeks is Shelby Sim, President and CEO of Visit the Santa Ynez Valley.
“Studio UNLTD, the designer of the reimagined Helms Bakery in Culver City, is an award-winning hospitality design firm offering comprehensive services in architecture, interior design, lighting, and furniture design. They believe in a collaborative approach that puts the client’s vision at the forefront. Their legacy of community-altering projects showcases their ability to design spaces that make a lasting impression.”
“Founded in 2009, Studio UNLTD made its mark designing iconic adaptive reuse projects that helped put the Arts District in downtown Los Angeles on the map. The firm, helmed by principals Greg Bleier and Terri Robison, established itself as the go-to interior design company for chefs and restaurateurs in Los Angeles and beyond looking for trusted creative partners to bring their vision to life.”
“While the studio’s work is still firmly rooted in hospitality design, its expertise and perspective continue to evolve through its experience crafting a diverse range of projects.”
Founder Greg Bleier is our guest unraveling the mystery of successful restaurant design.
“Canopy Wine Lounge located min Downtown Palm Springs is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists. With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina (Barossa Valley, South Australia), it promises an unforgettable experience where the world’s finest wines meet Executive Chef Kristin Puttkamer’s gourmet culinary delights showcasing elevated seasonal California cuisine.”
“Born and raised in the vibrant city of Boston, Kristin Puttkamer’s journey to becoming the esteemed Executive Chef at Canopy Wine Lounge in Palm Springs is marked by an exciting array of experiences and a passion for culinary excellence. Puttkamer’s early exposure to different cultures ignited her love for food and hospitality. Puttkamer later honed her skills through formal education at The Culinary Institute of America in Saint Helena, California. During her studies, she embarked on an externship at the Michelin Star restaurant, State Bird, where her culinary prowess caught the attention of Darioush Winery. A Darioush, she worked under Michelin Star Chef Chris Lemerand and Chef Sean Massey, embracing the challenge of crafting innovative menus inspired by California’s seasonal bounty and Persian influences, enhancing the winery’s culinary experience for guests. In 2024, Kristin’s culinary journey reached new heights as she accepted the role of Executive Chef at Canopy Wine Lounge in Palm Springs.”
“Canopy Wine Lounge seamlessly blends the art of winemaking with a vibrant social hub and an elegant event space. Last year they proudly produced a signature wine, Desert Wren, crafted with care by Winemaker and Sommelier Josh Kelly.” It’s unusually aged in clay amphora. In addition to the Desert Wren Pinot Noir, 2023 Sonoma Coast there will be other future Desert Wren releases.
“Canopy Wine Lounge invites guests to unwind in style and enjoy their diverse selection of wines five days a week. As a wine lounge, Canopy offers a diverse selection of wines in a brilliantly curated atmosphere with the relaxed appeal of your neighborhood wine bar.”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
When it comes to offering vitally needed assistance when a disaster strikes chefs and restaurateurs are always in the forefront of providing meaningful assistance. The devastating fires this week in Pacific Palisades and Pasadena / Altadena are the most recent examples. Chef Andrew explains what’s being done.
Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
