Show 570, March 23, 2024: Copia Vineyards & Winery, Paso Robles, with Anita and Varinder Sahi Part One

Anita and Varinder Sahi of Copia Vineyards and Winery

“The abridged story of Copia Vineyards and Winery in Paso Robles: Passionate curiosity, tireless effort and a sense of gratitude.”

“The word Copia is a Latin root word that means abundance or plenty. It’s an apt name for a winery that is created by two people who have always chased the glass half full.”

“The story of Copia Vineyards begins with the passion of Anita and Varinder Sahi, their shared love of wine and the beauty of its source. The Sahis each had different paths to this world. He has an engineering and business background, and she is a restaurant and marketing veteran. He globetrotted for work and his love for wine grew. She worked side-by-side with some of the finest restaurateurs and Michelin-starred chefs, cultivating her zeal for fine food and wine. Their shared interests, entrepreneurship and life’s ever-winding path sparked a trip to Paso Robles Wine Country in 2015. Essentially, they never left.”

“In 2017, the Sahis’ search to find a special site to produce world-class Rhône and Bordeaux varietals was successful. They became the proud stewards of 50 acres of paradise-on-earth in the Willow Creek District of Paso Robles. It is now a veritable winemaker’s dream with nearly 40,000 vines planted in 24 distinct blocks. In 2022, their estate grew to include 26 acres of dramatic landscape in the Adelaida District where the Tasting Room is now located. Both vineyard sites have breathtakingly beautiful slopes, calcareous soils and strong marine influence. Simply put, the Sahis believe that these vineyards are legendary. The vines on the Copia Estate are now producing some of the most opulent, concentrated fruit with densely rich varietal characteristics.”

“Guests are invited to experience Anita and Varinder Sahi’s tireless passion for premium winemaking, cutting edge viticulture and warm hospitality in equal measure. Copia’s Adelaida Vineyard Estate offers a lux oasis for guests to enjoy a signature wine flight of premium wines with a curated culinary pairing. The 60 to 90 minute in-depth experience takes place in their modern Tasting Room and cozy outdoor patio areas (weather permitting).” Appointments are recommended.

Anita and Varinder Sahi join us to gently pull the cork on all that is Copia Vineyards and Winery.

Show 570, March 23, 2024: Copia Vineyards & Winery, Paso Robles, with Anita and Varinder Sahi Part Two

Anita and Varinder Sahi of Copia Vineyards and Winery

“The story of Copia Vineyards begins with the passion of Anita and Varinder Sahi, their shared love of wine and the beauty of its source. The Sahis each had different paths to this world. He has an engineering and business background, and she is a restaurant and marketing veteran. He globetrotted for work and his love for wine grew. She worked side-by-side with some of the finest restaurateurs and Michelin-starred chefs, cultivating her zeal for fine food and wine. Their shared interests, entrepreneurship and life’s ever-winding path sparked a trip to Paso Robles Wine Country in 2015. Essentially, they never left.”

“In 2017, the Sahis’ search to find a special site to produce world-class Rhône and Bordeaux varietals was successful. They became the proud stewards of 50 acres of paradise-on-earth in the Willow Creek District of Paso Robles. It is now a veritable winemaker’s dream with nearly 40,000 vines planted in 24 distinct blocks. In 2022, their estate grew to include 26 acres of dramatic landscape in the Adelaida District where the Tasting Room is now located. Both vineyard sites have breathtakingly beautiful slopes, calcareous soils and strong marine influence. Simply put, the Sahis believe that these vineyards are legendary. The vines on the Copia Estate are now producing some of the most opulent, concentrated fruit with densely rich varietal characteristics.”

“Guests are invited to experience Anita and Varinder Sahi’s tireless passion for premium winemaking, cutting edge viticulture and warm hospitality in equal measure. Copia’s Adelaida Vineyard Estate offers a lux oasis for guests to enjoy a signature wine flight of premium wines with a curated culinary pairing. The 60 to 90 minute in-depth experience takes place in their modern Tasting Room and cozy outdoor patio areas (weather permitting).” Appointments are recommended.

Anita and Varinder Sahi continue with us artfully pulling the cork on all that is Copia Vineyards and Winery.

Show 496, October 22, 2022: ForFriends Inn & Village, Santa Ynez, CA with Innkeeper Dave Pollock

Dave Pollock of ForFriends Inn and Village

ForFriends Inn & Village is situated in downtown Santa Ynez, California and just five minutes from Los Olivos & Solvang. This immaculately detailed eight-room boutique bed & breakfast lies in the heart of the Santa Barbara County Wine Country and is surrounded by rolling hills, cattle ranches, horse farms and over 200 gorgeous vineyards and wineries. ForFriends Inn is within a short walk to tasting rooms and the area’s best restaurants and entertainment; and a short, traffic-free drive to all of the wonderful wineries and other attractions throughout the Santa Ynez Valley and the Santa Rita Hills.”

“Completed in 2005, ForFriends Inn was built in the fashion of a large Craftsman farmhouse. Great care has been given to combine Wine Country and the New West with a touch of elegance to create a perfect wine country getaway for couples and friends seeking a brief respite from their busy lives.”

“Eight large, elegant rooms in ForFriends Inn include six in the main house and two private cottages — the two-story Sunstone Tower and the cozy Kalyra Cottage. All of the rooms offer a California king-sized bed, large private bathrooms, sitting areas, premium linens, upgraded amenities, luxurious bathrobes, balconies and porches. All are elegantly appointed to provide you with an array of personal touches and all of the amenities guests deserve.”

“Newly added is the adjacent Village featuring six private, free-standing bungalows. Each of the six, spacious units is a 650 square foot, “tiny inn” California Craftsman Bungalow. A custom studio layout features Amish-made bedroom furniture, well-appointed kitchenette with table and chairs, custom cabinets with granite countertops and premium finishes, whisper quiet appliances, private porches with rocking chairs, and on-site parking. The Bungalows offer all the premium amenities found at the Inn plus extras with considerably more space and privacy.”

“All stays include a chef-driven, homemade 3-course breakfast (with artisan breads fresh from the nearby The Baker’s Table) at the Inn and a fun and social wine and hors d’oeuvres daily Happy Hour featuring local wineries.”

Innkeeper Dave Pollock joins us to welcome the audience to ForFriends Inn & Village.

Show 422, April 24, 2021: Yvon Goetz, Executive Chef & Partner, The Winery Restaurant & Wine Bar

Yvon Goetz of the Winery Restaurant and Bar

“For the first time since opening nearly 14 years ago, The Winery Restaurant & Wine Bar has introduced a new Weekend Brunch at its original Tustin location. Created by Executive Chef & Partner Yvon Goetz, the Brunch menu features both breakfast and lunch offerings that are available Saturday and Sunday from 11:30 a.m. to 2:30 p.m. Guests now enjoy Weekend Brunch on The Winery’s recently expanded patio, situated in the heart of The District in Tustin.”

“Chef Goetz’s Weekend Brunch menu puts a Wine Country twist on brunch favorites with dishes like Lemon-Ricotta Pancakes, Crab & Egg White Frittata, and Steak & Eggs. More significant brunch options include a classic French Benedict and Chef Goetz’s signature short ribs in a Zinfandel Braised Beef Short Rib Omelet. Those looking for lighter options may opt for one of four fresh salads with choice of protein, or lifestyle-focused options like Vegan Mushroom & Lentil Ragout. The menu also highlights Chef Goetz’s love for Pacific Rim flavorings and fresh line-caught fish in dishes such as Icelandic Salmon “a la Plancha” and Jumbo Maine Scallops & White Shrimp.”

The Newport Beach location of The Winery is also participating in Newport Beach Restaurant Week (ending May 2nd) with Chef Yvon’s 3-course, prix fixe Dinner menu available at $65 per guest. Main Course options include Grilled Brandt Flatiron Steak, Jumbo Maine Scallops & Wild White Shrimp and Zinfandel Braised Angus Beef Shortrib.

Show 312, February 23, 2019: Executive Chef Beto Huizar, Mad & Vin at The Landsby, Solvang

Beto HuizarThe Landsby’s signature restaurant is Mad & Vin showcasing wine-country inspired cuisine. The executive chef is Beto Huizar. It’s honestly “farm-to-kitchen” fresh ingredients as Chef Beto shops the weekly Wednesday afternoon Solvang Farmers Market.

Each dish is prepared with fresh, seasonal ingredients from California’s Central Coast. Seating for breakfast, lunch or dinner is in the welcoming dining room or dine alfresco on the outdoor patio overlooking the striking interior courtyard. Sunday Brunch is on the horizon.

A Dinner specialty is the Roasted Chicken Skillet. It’s herb-marinated free-range chicken with chorizo whipped potatoes, sautéed spinach and preserved lemon.

Happy Hour at the popular Lobby Bar (soon to expand) is seven days a week. It’s a favorite with the locals for quick, chef-driven bites and quality libations.

 

Show 302, December 15, 2018: Anne Marie Panoringan, Freelance, Food, Libation & Travel Journalist

Anne Marie PanoringanFreelance food, libation and travel writer, Anne Marie Panoringan, is on the go, again, and with us in-studio. This time she is reporting for Coast Magazine (Orange County Register) and her travel destination is Healdsburg in picturesque Sonoma County wine country. Anne Marie will graciously share some worthy restaurant, winery, and lodging tips.

A highlight was her stay at River Belle Inn located at the Russian River. On the guest services menu there are Beer and Wine Happy Hour and daily, from-scratch breakfast pastries.

Show 228, June 17, 2017: Pechanga’s Assistant Executive Chef, Damian Stanley

The Team from Umi Shushi and Oyster Bar winning the 2017 Peachanga Resort and Casino Chili CookoffLast Saturday was the 9th Annual Pechanga Microbrew Festival & Chili Cook-Off in Temecula wine country. Chef Marlene Moore’s (Temptations Food Walk) back-to-back wins (2015 & 2016) as Pechanga’s resident Chili Champ was again on the line…

Joining us with the outcome of this heated battle for “Best Chili” (and a full-year of bragging rights) is Pechanga’s Assistant Executive Chef Damian Stanley (a two-time Chili Champ himself in 2013 & 2014.)

Only 10 votes separated the top 2 chili creations!

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Show 225, May 27, 2017: Executive Chef Duane Owen, Pechanga Resort & Casino, Temecula

Duane Owen of Pechanga Casino and ResortIf you’ve been wanting to try out the burgeoning Southern California craft brew scene, this June in Temecula is your chance. Craft beer makers throughout Southern California and beyond will all come together in Temecula Wine Country for a festival in support of Habitat for Humanity. The 9thAnnual Pechanga Microbrew Festival and Chili Cook-off is Saturday, June 10, from 1 – 5 p.m. inside the Pechanga Resort & Casino Grand Ballroom.

Beer enthusiasts can taste unlimited samples of craft and small production brews from San Diego, Riverside, San Bernardino, Los Angeles and Orange counties, as well as selections from Northern California, the Midwest and even the East Coast. Ticket holders also can enjoy limitless tastes of eight varieties of homemade chili, fired up by the award-winning chefs at Pechanga Resort & Casino. Pechanga chefs go head-to-head each year to determine the AAA Four Diamond property’s best chili maker.

In addition to sampling some of the best craft beers and chili varieties and enjoying live music, the 9th Annual Pechanga Microbrew Festival features a silent auction with prizes including getaway stays, golf outings, sports memorabilia, fine wine and beer gift baskets, and much more. Proceeds from the event support Habitat for Humanity Inland Valley programs including homebuilding, free Healthy Homes and Financial Wellness workshops, neighborhood revitalization, and home improvement on behalf of veterans.

VIP festival tickets are available and are a great choice for guests who seek a more intimate environment to taste and appreciate the more than 100 beers and chili varieties on hand. VIP tickets are $65 and allow pass holders an early entry at 12 p.m. instead of 1 p.m. for general admission.

General admission Pechanga Microbrew Festival tickets are $50. Guests receive a two-ounce souvenir glass to sample unlimited beer tastings. Designated driver tickets are available for $30. Both ticket levels allow guests to indulge in the homemade chili and other gourmet food samples, enjoy live music by San Diego’s Safety Orange and participate in the extensive silent auction.

Guests must be 21 or older to attend. For tickets or for more information, visit Pechanga’s website or call (877) 711-2946.

Pechanga’s executive chef, Duane Owen, joins us with a thirst-quenching preview.

Show 210, February 11, 2017: Show Preview with Andy Harris

9th annual Pechanga Chocolate Decadence and Wine FestivalWe’re live on Saturday from the 9th Annual Pechanga Wine Festival and Chocolate Decadence. It’s a benefit for Habitat for Humanity Inland Valley. A few hundred of the finest vintages from Napa Valley, Sonoma County, Temecula, France, Italy, Spain, Argentina, Chile, Australia, New Zealand and beyond are available for the tasting. Also on the menu are a variety of impressive tastes from the award-winning chefs of Pechanga Resort & Casino.

Now an enticing preview of this Saturday’s totally decadent show with Co-Host Andy Harris. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

Friday, February 10th is Chocolate Decadence at Pechanga. An incredible array of sinful chocolates and pastries are featured from the bakeshops of Pechanga’s Executive Pastry Chef, Jean-Jacques Granet. Chef Jean-Jacques puts down his whisk briefly to join us.

Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations. We’ll uncork it all with Winemaker Gus Vizgirda.

The Great Oak Steakhouse at Pechanga is one of the most highly regarded fine dining restaurants in the Inland Empire. It’s premium seafood, 100 per cent Prime Angus beef, and an exceptional wine cellar to match. The Great Oaks’ Manager, Alex Pena (who started at Pechanga 13 years ago as a server), is our guest.

Pechanga is well along with an ambitious $285 million expansion of the Hotel and all other guest amenities on the property with the exception of the Casino facilities. A new 2,400 space parking garage has just opened as the first part of the enhancements. Pechanga’s Digital Marketing Manager, Sean Macready fills us in.

Chef Marlene Moore is Pechanga’s two-time defending chili champ. She oversees all the food in the always busy Temptations Food Walk, Bingo Hall and the Poker Room. We’ll chat with Chef Marlene about what’s new on her menus.

We love inspirational entrepreneurial food success stories. For Melba Artea (and her husband Steve) of Crown City Toffee it all started with a family recipe for toffee (with chocolate & nuts) and a pressing need to provide more financial resources for her Family. Crown City Toffee is part of the Pechanga Wine Festival. We’ll get the full story on her popular toffee line that started in her home kitchen.

Temecula Valley has become a popular destination for both day visitors and longer stays, too. Temecula-based food, wine & travel journalists, Susan & Todd Montgomery, provide the local perspective. Sue is on the Board of Directors (also the Treasurer) of the International Food Wine & Travel Writers Association.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Show 210, February 11, 2017: Gus Vizgirda, Winemaker, Wilson Creek Winery

Gus VizgirdaWilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.

“Delightfully referred to as our “extended family,” the Wilson family is proud to have built a community around the sharing of wine, the celebration of family and the passion to enhance the lives of everyone our brand touches.”

Today, Wilson Creek’s 90 acres of old growth vines grace the Temecula Valley hills and produce over 40,000 cases yearly and include several award-winning varietals. The two large Tuscan-inspired buildings house a unique tasting room, a grand ballroom and elegant restaurant.

Just as founders Gerry and Rosie Wilson wanted a place where family could come together, the winery grounds feature several spaces designed to bring people together including gazebos, a concert stage, outdoor patio dining and, of course, the peaceful sounds of Wilson Creek.

“The dream and vision of Wilson Creek continues to thrive with three generations of Wilsons involved in day-to-day operations, from wine tasting and tours to weddings and corporate events.”

They are known for their celebratory Almond Sparking Wine (which initially put them on the map) and Gus’ White Cabernet Sauvignon.

We’ll uncork it with Winemaker Gus Vizgirda. He graciously conducted an on-air barrel tasting of their 2015 GSM which will be bottled next month. The 2014 GSM is the current release.