Show 277, June 16, 2018: Charles T. Williams, Master Shrubber, Broken Clock Vinegar Works, Solvang, CA

Charles CT WilliamsShrub cocktails (both with alcohol and virgin) are now on the menu at better bars everywhere. Enter Solvang’s CT and Jody Williams who have long been in the beverage industry, both working in the wine industry for the last 15 years and owning their own wine bar for the last eleven of those. In that time, a love of organic gardening has quite literally taken over their backyard and with that a fascination for all things that can be produced from the plethora of fruits, veggies and roots coming out of their soil.

After enjoying some shrub cocktails at a local restaurant they started thinking how fun it would be to start making their own for home consumption. Naturally, that led to the idea to be able to share these fun flavors with other farm-minded people who love the science of infusing and fermentation.

From there Broken Clock Vinegar Works was born, as these drinking vinegars can be enjoyed anytime of day, either with a dash of your favorite spirit or with a glass of sparkling water. The Williams’ daughter, Audrey, enjoys sipping Shrub sodas when she’s feeling fancy! She’s also very helpful at the winery doing punch downs and taste testing new flavors.

The Broken Clock Vinegar works will soon debut their Tasting Room on June 23rd. It’s the only certified Winery in Solvang. Tastings can be scheduled there by appointment.

We’re fans of the Prickly Pear & Kaffir Lime Shrub.

Founder CT Williams (and Master Shrubber) has all the quaffable 411 for us.

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Show 277, June 16, 2018: Jay Boberg, Co-Founder, Nicolas-Jay, Dundee, Oregon

Jay BobergNicolas-Jay is a pinot noir venture located in the heart of Oregon’s Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Meo of Domaine Meo-Camuzet, and music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets quintessential Oregon terroir.

Fruit for the Willamette Valley Pinot Noir is sourced from almost every AVA in the Willamette Valley, ensuring optimal blending potential and representation of the diversity of pinot noir in the appellation. Unique sites include vineyards located in the high-elevation Eola-Amity Hills, the foothills of the cool coastal range in the McMinnville AVA, the warm red-soiled vineyards of the Dundee Hills and our expressive Bishop Creek Vineyard in the Yamhill-Carlton AVA. This wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards.

“Pinot Noir is my desert island wine,” says Jay Boberg, “and I love the Pinots from Oregon. I’ve been drinking wines from Willamette Valley since 1983. People used to talk about their potential, but now you can taste what that potential has become—earth and elegance.”

In 2012, as Jay was winding down his fulltime role in the music industry, he approached his friend, Jean-Nicolas, with the idea of starting a winery together in Willamette Valley. “Jean-Nicolas and I have been friends since 1988. We share very similar philosophies about life, business, wine and friendship. Nicolas-Jay is about making the very best Pinot Noir we can possibly make.

It is also about building something together that one day we hope our kids will be a part of. When you look at the great domaines of the world, these two ideas go hand in hand.

Nicolas-Jay has recently opened a rustic farm house tasting room in Dundee near their Bishop Creek Vineyard. Tasting by appointment only, please.

Jay Boberg is our guest.

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Show 228, June 17, 2017: Matt Sobczak, Certified Sommelier, Presqu’ile, Santa Maria

Matt SobczakLocated in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc.

Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre Presqu’ile Vineyard features an array of clones, exposures and elevations. Made using this estate fruit and grapes from a handful of the finest vineyards in the valley, Presqu’ile’s wines capture the essence of their vineyards and vintages, and have earned acclaim for their elegance and balance. The striking, contemporary winery building and tasting room are a destination on their own.

Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey. No strangers to agriculture, four generations of the Murphy family have been farming land in Louisiana going back almost a century.

The Murphys are also a family of wine lovers, with a deep appreciation for the world’s great Pinot Noirs. This love of the land, combined with their shared reverence for great wine, and a deep desire to create something meaningful and enduring together, led the Murphys to pool their talents and establish Presqu’ile Winery.

Certified Sommelier Matt Sobczak, Presqu’ile’s Assistant Tasting Room Manager, joins us with the story.

 

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Show 168, April 23, 2016: Four Brix Winery, Ventura, CA

Gary Stewart of Four Brix WineryThe Four Brix Winery in Ventura grew out of three couples’ hobby of making premium wine at home for their appreciative friends. The Winery represents a throwback to the days of blended wines made in California. Winemaker and Partner Gary Stewart uncorks it for us.

“We believe that California offers the best grapes in the world, but not all varietals grow best in every area of the State. So, we source more than a dozen single varietals from different vineyards covering at least five separate appellations to make our California blended wines.”

The name Four Brix pays tribute to the four wine regions we have traveled to and experienced the beauty, culture, and manner in which blended wine fits into everyday life : France, Italy, Spain, and our home, California.”

The enthusiastic Wine Club Members, The BrixHeads, are active participants in promoting the Winery. They even name individual wine barrels.

“Not just another Brix in the Wall.”

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Show 151, December 19, 2015: Adam Craun, Co-Founder, Memento Mori

Adam Craun and the Wainwrights from Momento Mori WineryMemento Mori winery (Napa Valley) is one of the small, exclusive cult boutique producers showcased at Ultimo Weekend. Their 100 per cent Cabernet Sauvignon was poured at the $1,000 per guest Ultimo Grand Banquet – Dinner in the Clouds. This was the eagerly anticipated debut of the just released 2013 vintage. The Winery’s premium Cabernet grapes come from just four highly regarded vineyards in St. Helena and Oakville.

Co-founder Adam Craun is our guest. As always there is an intriguing story here that starts with the name…A portion of the proceeds from the Grand Banquet benefit the ment’or BKB Foundation.

“We produce and offer only one wine.  Memento Mori is 100% Cabernet Sauvignon from Napa Valley, California.   We source from only the best vineyards and have one of the most talented young winemakers (Sam Kaplan) on the planet.  Our singular mission is to craft the absolute best product possible.  We will never cut corners. Ever.”

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Show 133, August 1, 2015: MJ Hong, Proprietress, The Wine Artist, Laguna Beach

MJ HongMJ Hong is the gracious proprietress of The Wine Artist in Laguna Beach. She is a former corporate executive turned entrepreneur. It’s a boutique winery, special event venue (and more) designed to accommodate team building exercises. It’s also a destination for unusual cooking demos and classes.

With over 2,500 square feet, this elegantly decorated Tuscan Winery is perfect for hosting private parties, team building, birthday parties, fund raising and charity events where you can incorporate wine tasting, and bottling your favorite wine.

MJ’s passion for entertaining, food and wine led her to leave her secure corporate job of 15 years to pursue her dream job of reinvigorating The Wine Artist which she acquired in late 2009.

We’ll learn all about it with MJ.

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Show 112, February 28, 2015: Jim & Judi Brady, Roadrunner Ridge winery

Jim and Judy Brady of Roadrunner Ridge WineryRoadrunner Ridge is a young California Winery located in North San Diego County. It is nestled on a hillside 10 minutes South of Temecula and 10 minutes East of Fallbrook. The vineyard lies on a rocky, clay hillside at 1,500 feet. Warm days with afternoon breezes ripen the grapes and the coastal influence provides cool evenings for quality grapes.

Roadrunner Ridge is owned and operated by Jim & Judi Brady, who have made wine for over 30 years. They planted their own vineyard in 2008.

“Our focus is on Rhone and other warm weather varietals which prosper in our Mediterranean climate. We produce small, handmade lots and many unique blends. Roadrunner Ridge is located on the property formally known as Rusty Acres Herb Farm, which grew beautiful Lavendar & Herbs for 8 years.”

Case production is a boutique 500 cases per year. The vines are planted over four and one-half acres.

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Show 111, February 21, 2015: George Bursick, Winemaker, Europa Village, Temecula

George BursickWe’re continuing our preview of Chocolate Decadence and the Pechanga Wine Festival set for Friday evening, February 27th and Saturday afternoon, February 28th at the Pechanga Resort and Casino in Temecula.

Europa Village winery in Temecula is part of both events. Their new winemaker, George Bursick (ex-Ferrari-Carano,) joins us to provide an overview of what they are doing at Europa Village and the ambitious plans for the future. They currently produce about 5,000 cases a year.

“Our story is simple. It began with a vision of combining Old World European wine country charm with the modern amenities and technological advancements of California wine craft.”

“Today, more than 30 acres of prime Temecula Wine Country property has been planted with popular European-style varietal grapes. We are now crafting premium wines in the classic traditions of France, Spain and Italy. You can savor these vintages offerings and experience a taste of what’s to come at our interim Europa Village Tasting Room and event facilities.”

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Show 83, August 9, 2014: Guest Host Chef Jimmy Shaw and Producer & Co-Host Andy Harris preview the show

Guest Host Chef Jimmy Shaw of Loteria! Grill restaurants and Producer Andy preview the show.

Chef Jimmy Shaw of Loteria! Grill is with us. He brought the rich Mexican Street Food of his native Mexico City to Los Angeles. Keep in mind that Los Angeles is the 2nd largest Mexican City in the World. It all started in 2002 with a modest stand in the Original Farmers Market at Third and Fairfax in Los Angeles.

Chef Jimmy Shaw educates us on the ample Mexican sandwich, The Torta. He also talks about stocking Mexican ingredients in your home pantry.

Josh Lurie of Food GPS is at it again with delectable food and beverage events. The 3rd Annual Food GPS Fried Chicken Festival is set for Sunday afternoon, August 17th in Chinatown’s historic Central Plaza.

The Museum of the American Cocktail (based in New Orleans at the Southern Food & Beverage Museum) is presenting an evening of cocktails, food, and entertainment featuring (the always entertaining) culinary historian and author Richard Foss on August 18th at 6:30 p.m. at Roxanne’s Lounge in Long Beach. The presentation is : “Dry With a Twist: A Liquid Lesson in How Prohibition Changed America.”

One of the most important wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story.

Tarit Tanjasiri is the baker/proprietor of the revered CremaCafe in Seal Beach. It started as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so he added an adjacent production bakery. We’ll meet him.

“A new kind of cocktail book, The 12 Bottle Bar, distills the craft cocktail movement for the home bar. Irresistibly uncomplicated, just 12 bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails.” The husband-and-wife authors are with us.

Orange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. Good luck to all…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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August 9: Jimmy Shaw, FoodGPS, Richard Foss, AlXimia Vino Elemental Winery, CremaCafe, David and Lesley Jacobs Solmonson, Golden Foodies

Podcasts

Segment One: Guest Host Chef Jimmy Shaw and Producer & Co-Host Andy Harris preview the show
Segment Two: Chef Jimmy Shaw of Loteria! Grill and The Torta Co.
Segment Three: Food GPS Fried Chicken Festival, Chinatown
Segment Four: Food Historian & Author Richard Foss
Segment Five: Manuel Alvarez of AlXimia Vino Elemental Winery
Segment Six: Tarit Tanjasiri of CremaCafe & Bakery
Segment Seven: The 12 Bottle Bar
Segment Eight: The Golden Foodies

Guest Host Chef Jimmy Shaw of Loteria! Grill restaurants and Producer Andy preview the show.

Chef Jimmy Shaw of Loteria! Grill is with us. He brought the rich Mexican Street Food of his native Mexico City to Los Angeles. Keep in mind that Los Angeles is the 2nd largest Mexican City in the World. It all started in 2002 with a modest stand in the Original Farmers Market at Third and Fairfax in Los Angeles.

Chef Jimmy Shaw educates us on the ample Mexican sandwich, The Torta. He also talks about stocking Mexican ingredients in your home pantry.

Josh Lurie of Food GPS is at it again with delectable food and beverage events. The 3rd Annual Food GPS Fried Chicken Festival is set for Sunday afternoon, August 17th in Chinatown’s historic Central Plaza.

The Museum of the American Cocktail (based in New Orleans at the Southern Food & Beverage Museum) is presenting an evening of cocktails, food, and entertainment featuring (the always entertaining) culinary historian and author Richard Foss on August 18th at 6:30 p.m. at Roxanne’s Lounge in Long Beach. The presentation is : “Dry With a Twist: A Liquid Lesson in How Prohibition Changed America.”

One of the most important wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story.

Tarit Tanjasiri is the baker/proprietor of the revered CremaCafe in Seal Beach. It started as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so he added an adjacent production bakery. We’ll meet him.

“A new kind of cocktail book, The 12 Bottle Bar, distills the craft cocktail movement for the home bar. Irresistibly uncomplicated, just 12 bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails.” The husband-and-wife authors are with us.

Orange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. Good luck to all…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Jimmy Shaw of Loteria Grill and Torta CompanyChef Jimmy Shaw of Loteria! Grill is with us. He brought the rich Mexican Street Food of his native Mexico City to Los Angeles. Keep in mind that Los Angeles is the 2nd largest Mexican City in the World. It all started in 2002 with a modest stand in the Original Farmers Market at Third and Fairfax in Los Angeles.

There are now Loteria! Grill restaurants in Hollywood, Studio, City, Westlake Village, Santa Monica and Downtown at Fig at 7th.

“Lotería! Grill has grown from the open-air stall at the Farmers Market to become a nationally renowned group of restaurants that offer a casually elegant, fun and relaxed atmosphere in which to enjoy everything from a refreshing agua fresca or margarita to award-winning, delicious regional specialties and slowly cooked guisos served with handmade corn tortillas.  Favorites like the Chicharrón de Queso, and the Probaditas, a mini-taco sampler of our signature guisos, have their guests coming back frequently for more.”

Chef Jimmy Shaw educates us on the ample Mexican sandwich, the Torta. He also talks about stocking Mexican ingredients as part of your regular home pantry.

Joshua Lurie of Food GPSJosh Lurie of Food GPS is at it again with delectable food and beverage events. The 3rd Annual Food GPS Fried Chicken Festival Presented by Bolthouse Farms is set for Sunday afternoon, August 17th in Chinatown’s historic Central Plaza. Hours are 4:00 p.m. to 7:00 p.m.

This all-inclusive, chef-focused event includes some of L.A.’s best chefs preparing unique fried chicken dishes and complimentary sides. Additionally, there are an array of delicious desserts (Valerie Confections) and beverages.

Participating chef Jesse Furman (Free Range LA) and Josh Lurie of Food GPS preview the Festival.

Dry with a Twist: A Liquid Lesson in How Prohibition Changed AmericaThe Exhibition Room at Roxanne’s Cocktail Lounge & Latin Grill, Long Beach’s “hidden speakeasy,” hosts the next edition of Touring the Cocktail: MOTAC Los Angeles, a liquid lesson in how Prohibition changed America. Come out for an evening of culture and cocktails, costumes and music! Dress as a flapper, bootlegger, moonshiner, or temperance crusader (no hatchets please, ladies). There will be prizes for the best costume, giveaways, and more!

Whether you were a regular tippler or never let a drop of alcohol past your lips, Prohibition affected every American’s life. Dining options, dating habits, vacation choices, and perhaps most infamously, the attitude of citizens toward law enforcement, were forever altered by the temperance movement’s short-lived crowning achievement. Even so, most Americans don’t really understand who we were before that great experiment, how Prohibition came to pass, and the ways in which the period reverberates to this day.

Historian Richard Foss, author of “Rum: A Global History,” transports participants to a world of temperance terrorists and flappers, moonshiners and smugglers, and ordinary citizens who just wanted a drink and would get it by any means necessary. Drinkmaster David Valiante executes a menu of five period cocktails, illustrating the ways in which America’s palate for drinks has changed.  (Don’t worry, bathtub gin will not appear on the menu, but some delightful and largely forgotten beverages will make a glorious reappearance.) A light dinner of savory specialties from Roxanne’s Latin Grill is included in the price of admission.

Tickets are $40 in advance, $35 for members of SoFAB/MOTAC and the USBG. Tickets at the door are $50 (subject to availability.)

Manuel Alvarez of AlXimia Vino ElementalOne of the most important (and historic) wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story.

Wine tasting and tours are available to visitors at this architecturally significant winery.

“AlXimia is a wine-making project born from the meeting of the senses and the world, with special attention to the earth, the plant, the fruit and its benefits. We are trying to understand, use and preserve nature.

Baja California is wine country, and wines are, in our view, the product of the transmutation of the four natural elements:

  • the earth that nourishes and gives rise to the vineyards
  • the scarce water that is vital in the Valle de Guadalupe
  • the fresh air that comes from the sea and
  • the fire in the form of the heat from the sun, providing the freshness and warmth needed to ripen the grapes and give them the adequate acidity, while at the same time generating the energy needed for the process
  • When you assemble these 4 elements, the space (or ether) becomes the fifth element that makes possible their existence.

AlXimia is a family business focused on the work of the sensible. It is a group born at home, amidst the respect for the environment, in the tradition of teaching and knowledge transfer. AlXimia travels through the wine trail manifested in a free and existential thinking against the structured and accurate scientific thought process, daring to innovate.  Started by a mathematician turned winemaker, this amazing winery was built by an innovative architect, the mathematician-winemaker and his astronomer father.”

Tarit TanjasiriTarit Tanjasiri is the consumed baker/proprietor of the revered CremaCafe & Artisan Bakery in Seal Beach. It started eight years ago as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so two years ago he added an adjacent production bakery. It’s the café on one side and the bakery on the other. We’ll meet him.

Tarit’s Kouign Amann was one of the OC Weekly’s “100 Favorite Dishes of 2014.”

According to Anne Marie Panoringan of the OC Weekly : “Per Tarit, a Kouign Amann is a pastry from the Brittany region of France. It’s often considered more of a cake than a pastry, although Crema utilizes croissant dough for their version. Layers of butter, dough, sugar and a bit of sea salt are formed. Shaped to resemble a blooming rose, it is then placed in the deck oven to bake. Sweetness and density are much higher in France, and they come in many more sizes, shapes and filling flavors.”

David and Lesley Jacobs Solmonson“A new kind of cocktail book, The 12 Bottle Bar, distills the craft cocktail movement for the home bar. Irresistibly uncomplicated, just 12 bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails.”

David Solmonson and Lesley Jacobs Solmonson, the husband-and-wife authors (and noted cocktail enthusiasts) are with us.

“We’re living in the midst of a cocktail renaissance – artisanal cocktails. Celebrity mixologists, drink menus that outshine wine lists and feature ingredients as fresh and complex as the most sought after meals. Just as home cooks have looked to popular restaurants and chefs for new recipes, imbibers want to bring the magic of a local speakeasy straight to the living room.”

Golden Foodie AwardsOrange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. There are two more weeks of voting cycles…

Winners are chosen by the people. It’s a People’s Choice Food Awards. The Golden Foodie Awards Gala at The Fairmont in Newport Beach is Saturday evening, September 28th. Good luck to all…

Voting concludes on August 9th for the categories of : Mexican, Vegetarian, Pizza, Beer, American Cuisine, Burger, Cocktail, and Best Food Talk Radio Show.

The Founder of The Golden Foodies, Pamela Waitt, and J.C. Clow of The Winery Newport Beach join us. It’s been announced that J.C.’s The Winery Newport Beach has been nominated (one of three nominees in the category) for Best New Restaurant.

Podcasts

Segment One: Guest Host Chef Jimmy Shaw and Producer & Co-Host Andy Harris preview the show
Segment Two: Chef Jimmy Shaw of Loteria! Grill and The Torta Co.
Segment Three: Food GPS Fried Chicken Festival, Chinatown
Segment Four: Food Historian & Author Richard Foss
Segment Five: Manuel Alvarez of AlXimia Vino Elemental Winery
Segment Six: Tarit Tanjasiri of CremaCafe & Bakery
Segment Seven: The 12 Bottle Bar
Segment Eight: The Golden Foodies